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    Mulligans

    3.6 (68 reviews)
    InexpensivePubs
    Mon 11:00 am - 2:00 AM (Next day)
    Tue 11:00 am - 2:00 AM (Next day)
    Updated 2 months ago

    Mulligans Photos

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    MULLIGANS ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Hipster
    Casual

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    Wtf

    Once known for premier foosball tables they've sadly fallen into disrepair and neglect

    Thanksgiving---the main attraction
    Edward S.

    I'd been to Mulligan's a few times in the past, back before March when I didn't live in the neighborhood and I just came for shows at the Olympic upstairs. It was always a cool place to just come early and grab a drink til the Olympic opened, especially since it had a nice open outside patio with tables and chairs. Fast forward a year, several things have changed. I'm now literally in the neighborhood, looking out my window at Mulligan's as I type this. I'm on day 5 of my quarantine, thanks to a phone call Sunday telling me someone exposed me at a medical office last week. Wonder of wonders, I read about what Mulligan's was doing to give back to the community. I texted them a few days ago and was set up to receive a fresh-made Thanksgiving dinner. No charge, no questions-----as she said, I was the type of person she was looking for in the neighborhood. An hour ago she (and my bad for not getting her name) delivered the food to my door and texted me that it was there. COVID quarantine protocol having been observed, I brought it inside. Dinner? It was 2:30 and it smelled so good suddenly I was starving. I opened it up and looked. All the proper goodies---green bean casserole, stuffing, cranberry, sauce, mashed potatoes, turkey and of course pumpkin pie. I opened the plastic utensils and dove in. It was the best Thanksgiving meal ever. Delicious and I could tell made with love for the neighborhood and one's community. I'm going to go there after my quarantine is over, have a few drinks and thank them for being such wonderful people. This is the kind of neighborhood bar we really want to support.

    Cooper H.

    I arrived on a busy Friday afternoon, the host Adrian, greeted me with a smile. There were no open tables, but he insisted on me sitting on the bar - Great choice. He was very friendly and approachable. Once seated, the waitress, Natalie approached me with a warm welcome and gave me a menu. She recommended the tater tot nachos (a local favorite). I ordered those with a a 'mullichef salad'. After I ordered the somalia, Jake Came over and recommended a few house wines and cocktails to pair with my meal. Out of his recommendations, I went with the house Pinot - exquisite. If anyone is seeking a place to enjoy a wonderful meal and great cocktails, I highly recommend Mulligans Pub. Absolutely blown away.

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    1 year ago

    Just visited Boise for a couple of days and Mulligans was great. Food, drinks were reasonably priced and service was good too

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    4 years ago

    Best fucking "1 star bar" I've been to! This place will rock your butthole. Killer dive bar, and killer tarbenders.

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    5 years ago

    Fun spot. Cheap drinks, cool bartenders. Pool tables, nice dive bar if you wanna let your freak flag fly

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    7 years ago

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    3 years ago

    Love the staff, they are so awesome and welcoming. The jukebox is my favorite. Such a fun laid back environment

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    11 years ago

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    4 years ago

    Fun, easy going vibes. Different games and tvs to entertain all. PBR specials are super cheap

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    Page 1 of 2

    Ask the Community - Mulligans

    Review Highlights - Mulligans

    Visited on my work trip and had a bartender named Natalie, and she can handle a crowd like nobody's business!!

    Mentioned in 2 reviews

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    Bittercreek Alehouse - Fried Ballard Curds

    Bittercreek Alehouse

    (1.4k reviews)

    $$

    Let's get this on the table first. I do not write reviews of anything. Partially because I don't…read morethink that my opinion means much but this had to be done. Bittercreek provided me with just what I needed today. Warm and inviting service and a terrific selection of food and beverages for me to enjoy. Dined alone at the bar and everyone that I came into contact with did what I expect. Timely greet and informative service personnel. Hats off to the whole team. Was talked into a Chardonnay from the Willamette Valley and it was spectacular. I usually stick to Willamette Valley reds but went for it after a tiny taste. It's what I needed but didn't know it until it was offered. Too many times I stick to my wheelhouse and don't stray but was coerced by someone who I assumed was the inhouse shotcaller. I had two glasses and it went well with the Bowl of Corn Chowder I was told about. Served hot and with some semi crusty sourdough that hit the spot. Finished every spoonful and it brought me back to my time in New England. The soup was done right for sure. Noone trying too hard which is an issue when trying to recreate a coastal favorite while land locked in the mountain state of Idaho. Right before I had.my second glass of Chardonnay, I asked "the front of the house shot caller" about the selection of Rums and was offered a taste of one that could have been a contender for my follow up beverage. No mixer needed. Would have made a great sipper, as most good rums can be but I elected for the second glass of Chardonnay. Glad that I did. Was feeling a bit buzzed and full from my meal and had to exit stage left before trying a dessert. I'm sure it would have been epic but I'm thin for a reason and don't overindulge. Thank you Bittercreek! My visit with you all made me wonder why I hadn't been in since 2006 or 2007. I'll, certainly, be visitong more often and will bring others with. You've got a fan in me!

    Let's just start off with this is going to be a long review…read more I have visited this place twice now and both times have been absolutely great. My first time my server was Jeff and I had lunch, which was a beer and spicy Lamberger, which was supposed to be medium rare. The lamb burger had definitely a good kick to it, but was about medium medium well. But I'm not holding that against this place because the burger tasted absolutely phenomenal. The second visit I went with a large party and we all were pretty enthusiastic with our conversation. Our server name was Kierstan. She did an amazing job handling our whole table. The table start off with appetizers of wings, as well as chips and salsa for the whole table. Multiple drink drinks were ordered and she handled that with care. We all ordered lots of food, which I ordered the focaccia bread Sammy with the poutine side. Both orders were absolutely delicious. The bathroom was immaculate and the cooks cooked very cleanly and both servers did a great job at two different times. Great job to Jeff and Kierstan because Bittercreek is better because they have you. I highly recommend this place as an alehouse many beers on tap and in bottles. The menu is deep with lots of flavor and options.

    Matlack's Boise - Santa Maria Tri-Tip Sandwich

    Matlack's Boise

    (91 reviews)

    $$

    The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

    I was so excited to try this place. It smells like smoked meats when you walk in the door. The…read moreservice was very friendly. I placed a to go order and had a nice chat with the bartender while I waited. I got the pickled eggs which were just OK. We were hoping that it would have a more intense pickled flavor than it did. I also ordered the frito pie. The chili was dry and there weren't many Fritos with it. No cheese either. We got the Philly style chopped tri tip sandwich. The bread and meat were dry. The redeeming dish was the Mac and cheese. It was amazing!

    10 Barrel Brewing - Pub Beer

    10 Barrel Brewing

    (697 reviews)

    $$

    I don't know that I have ever given a brewery a 5 Star review...this makes sense!…read more I have been doing my little Fish & Chips search through Boise and I will have to say, this place is Hands Down the best yet that I have found! Now I have been here a few times and I like the place. The service is good, especially in the bar. The place is very open and has great light and fresh air which I always love. Add to that some great food and creative cocktails and you have a winner! They have a great Old Fashion that is a creation of one of the bartenders and I think is just a fantastic drink! Balanced flavor, a little sweet but not too sweet...with a nice bourbon finish to it! Now back to the Fish & Chips...I have had them twice now, with the same cocktail to chase them down. These are what Fish & Chips are meant to be. The batter is light with a great crunch, not heavily breaded but a light flavorful batter! Fries are good, home-made tartar sauce which always hits...and all the items you want with them...lemon, vinegar and for me mustard! I will be back, over and over again. for a drink, some good service and the best Fish & Chips when I am having that craving! KT

    I visited 10 Barrel Brewing recently with my fiancé, and while there were some high points…read moreregarding the flavors and service, the experience was a bit of a mixed bag. To start, I tried the Pickletini. As a fan of pickle-forward drinks, I found it "not bad"--a solid choice if you enjoy that briny profile. My fiancé opted for the All Ways Down Double IPA flight. At 9% ABV, it was a heavy hitter, but he really enjoyed the intense hop aroma and flavor provided by the Cryo Hops. For my main, I ordered the TNT Sando (Tri-Tip with bacon jam and garlic aioli) on Gaston's grilled focaccia. I requested it without pickles, and it was excellent. I paired it with the Black Bean and Veggie soup, which was a standout--perfectly delicious with a nice "zing" to it. Unfortunately, the meal hit a significant snag with my fiancé's Fish & Chips. The beer and cornmeal tempura batter was extremely thick (nearly 3/4 of an inch in some spots) and the fish was overcooked. Additionally, the blue cheese dressing on his side salad was very runny and tasted off. It was disappointing enough that we had to send it back. We replaced it with The Spicy Italian pizza. This was a total 180--it arrived looking beautiful, and the combination of the meats, pepperoncinis, and hot honey was absolutely delicious. Our server, Casey P., was generally good and attentive, though we did have to wait to start our meal because we weren't initially provided with napkins or silverware. A minor note on the atmosphere: the table we were seated at had "gay" carved into the wood, which felt a bit out of place for the professional vibe of the rest of the establishment. Overall, the TNT Sando, the pizza, and the beers are worth coming back for, but the kitchen consistency on the fried items definitely needs some work.

    Mulligans - pubs - Updated May 2026

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