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    1918 Lounge

    4.0 (8 reviews)
    ModeratePubs
    Open 10:00 am - 1:00 AM (Next day)

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    a pink cocktail with ice, lemon, and mint

    Great vibe and great cocktails. Love getting a cheap beer and shots while having the option to get a drink with fresh ingredients that is fairly priced. Awesome customer service.

    From San Diego, second home #luvIdaho

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    4 months ago

    You're definitely gonna get tore up if you drink because there's drinks are strong. It's a small bar, friendly bartender.

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    Bittercreek Alehouse - Fried Ballard Curds

    Bittercreek Alehouse

    4.3(1.4k reviews)
    18.0 mi
    $$

    Let's get this on the table first. I do not write reviews of anything. Partially because I don't…read morethink that my opinion means much but this had to be done. Bittercreek provided me with just what I needed today. Warm and inviting service and a terrific selection of food and beverages for me to enjoy. Dined alone at the bar and everyone that I came into contact with did what I expect. Timely greet and informative service personnel. Hats off to the whole team. Was talked into a Chardonnay from the Willamette Valley and it was spectacular. I usually stick to Willamette Valley reds but went for it after a tiny taste. It's what I needed but didn't know it until it was offered. Too many times I stick to my wheelhouse and don't stray but was coerced by someone who I assumed was the inhouse shotcaller. I had two glasses and it went well with the Bowl of Corn Chowder I was told about. Served hot and with some semi crusty sourdough that hit the spot. Finished every spoonful and it brought me back to my time in New England. The soup was done right for sure. Noone trying too hard which is an issue when trying to recreate a coastal favorite while land locked in the mountain state of Idaho. Right before I had.my second glass of Chardonnay, I asked "the front of the house shot caller" about the selection of Rums and was offered a taste of one that could have been a contender for my follow up beverage. No mixer needed. Would have made a great sipper, as most good rums can be but I elected for the second glass of Chardonnay. Glad that I did. Was feeling a bit buzzed and full from my meal and had to exit stage left before trying a dessert. I'm sure it would have been epic but I'm thin for a reason and don't overindulge. Thank you Bittercreek! My visit with you all made me wonder why I hadn't been in since 2006 or 2007. I'll, certainly, be visitong more often and will bring others with. You've got a fan in me!

    My co workers and I headed to Bittercreek for my birthday and happy hour! We were killing two birds…read morewith one stone today and we were all here for it! A couple of my friends showed up first, got a great table outside and ordered a couple apps to get the party started. I showed up after goodies and drinks were ordered. We started off with some chips and salsa and pountine. The chips and salsa looked good but the pountine was definitely calling my name! I love me some potatoes and these potatoes looked like they were going to be right up my alley! I dished up a good portion before my friends got some. They were kind to let me plate first cause of my new kidney. I didn't want to be too greedy so the portion I got was a few bites. Those few bites got me hooked so it was a must to get another order started. While my order of pountine was being worked on, I tried the pretzel with cheese and the hummus plate. The pretzel was perfectly salted. The cheese sauce was the perfect addition to the soft pretzel. I took a good amount of the hummus and Greek salad. The pita that came with it was a great vessel for the hummus. It was crispy with a slight chew to it. The hummus was clean tasting and rich. The Greek salad was so fresh. All the components of the salad tasted like they were just picked from the garden. You literally can't get anymore farm to table than that! It was so fresh! The second order of pountine came out. Everything about this appetizer was delicious! I love soggy, softer fries and these fries were the business! The gravy and cheese were the highlight of the dish for me. You can never go wrong with potatoes, cheese and gravy! There was a good amount of meat on the pountine. It was so tender! You can tell it was cooked with a lot of love and time! I took the rest home and I plan on hiding my box in the back of my fridge so my daughter can't get to it! We ended our happy hour with the beignets. Each one of these goodies were covered in powered sugar. The caramel sauce that was paired with it was devine! In all honesty, as full as I was, I could have polished off an order myself! They were the perfect dessert to end this fabulous meal. Bittercreek has been on my to go list for a hot minute. I'm so happy we got to come here and celebrate my birthday. The food was marvelous. Our server did a fantastic job taking care of us! Our waters were always filled. Our cocktails were never dry. And our plates were always filled cause food was always ordered on time for us. Homie was on point tonight! The venue can't be any more stunning. The weather was lovely. We were meant to be here today! In so happy we started my birthday week off at Bittercreek!

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    Bittercreek Alehouse - Bar

    Bar

    Bittercreek Alehouse - Yummy!!

    Yummy!!

    Bittercreek Alehouse - Old Rasputin XVII

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    Old Rasputin XVII

    1918 Lounge - pubs - Updated May 2026

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