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il Sugo Italian Kitchen

4.2 (200 reviews)
Open • 11:00 am - 8:00 pm
Updated 2 weeks ago

Order il Sugo Italian Kitchen Takeout or Delivery

il Sugo Italian Kitchen Photos

Business Info

IL SUGO ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

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Recommended Reviews - il Sugo Italian Kitchen

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Reviews With Photos

Christina J.

I loved the dishes we ordered. I got the beef rib ravioli. If you like a cream sauce, it's so delicious. My husband got the spicy arrabiata. He loved it, it had a little bit of spicy sausage with a red sauce. We shared a Caesar salad. This is my favorite Italian restaurant in the Treasure Valley.

Sign out front
Tink R.

Excellent service and atmosphere. Kirsten was our server and made us feel right at home! Our food was awesome...Chicken Carbonara and Linguini with the House-recipe Bolognese. Soooo good. We also enjoyed a side salad. Bread was a little dry :( and we wish they had Pepsi products, but all in all it was a great meal!

Spicy Arriabiata
Christina C.

It takes a lot for me to give something 5/5 but this place deserves it! Amazing food, great staff, beautiful atmosphere; it has it all! Food: 5/5! By far the best Italian food I've ever had and close to the best food in general that I've eaten. For starters we had the Barrata. I'm not a huge fan of tomatoes, but I could eat these tomatoes every day, they were that good! For entrees, I had heard great things about the spicy arriabiata, so I ordered that with the meatballs. Holy cannoli it was delectable! My husband got the deconstructed lasagna and it was heavenly. We cannot wait to go back and try more food! Service: 5/5. Our waitress was fantastic! She had great recommendations including wine to pair with our pasta and the suggestion of adding meatballs. Atmosphere: 5/5. This is such a great place with the atmosphere you would expect from a great Italian restaurant. The area most people sat in is perfectly situated so you don't see the road and it feels a little more secluded. Kid friendly: 3/5. We didn't take our kiddos, but I could see it being a kid friendly restaurant. It doesn't look like they have a kids menu, but if your kid likes pasta, they are in luck!

Prosciutto mozzarella apple chutney and balsamic arugula

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5 months ago

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2 years ago

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11 months ago

Loved the food, service and atmosphere! Fresh made in house pasta! Mussels were really good too!

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6 months ago

Great food, great service, not unhappy at all. Great ambiance and place to eat. Will be returning.

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1 year ago

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1 year ago

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2 years ago

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1 year ago

We had an excellent meal here. Great service, pasta was excellent and Tiramisu was delicious.

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4 years ago

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2 years ago

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1 year ago

Spaghetti and Meatballs were tasty and the waiter service for a large party-was excellent!

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9 months ago

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Ask the Community - il Sugo Italian Kitchen

Are martinis served?

Hi John, Yes, we have a full bar and you can order gin or vodka martinis. We also have an espresso martini on our specialty cocktail list! Would you like me to put a… 

Is there a dish they are know for?

The filet mignon pasta!

How loud is the restaurant (music and ambient noise level)?

Not at all very quiet just depends on how busy.

Do they have a full bar or just wine?

Yes they have a full bar with great drinks.

Don’t See Your Question? Ask Away!

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Louie's Pizza and Italian Restaurant - Why would you serve your customer lemon slices like this?

Louie's Pizza and Italian Restaurant

3.6(289 reviews)
3.1 mi
•$$

Came here to update my original review to add five more stars to my original five-star review! I…read morewent tonight with seven friends and we did the large combination option. OMG, three entrees, a pizza and a side each? We had so much food. It was all so good and well well worth $20 a head. I also couldn't skip the massive chocolate cake for dessert. Let me tell you - if you're a chocolate lover like me, DO NOT SKIP. $8 for a GIANT slice full of fudge and chocolate chips and homemade frosting. DIVINE. The atmosphere inside is so family comfy and open too, and the service was great! This is definitely going to be a staple in our house.

I haven't been to Louie's for several years. My last experience here wasn't the best. Our server…read morewas so rude to my grandma. I ended my dining experience with another server finishing our service and a chat with the manager. The service we received that night was totally unacceptable. My friend wanted pasta for her birthday lunch. As reluctant as I was to suggest this place, I did. It's a middle point for the both of us. And maybe, just maybe this place has gotten better with their customer service. I arrived before my friend. I thought I'd grab us a table and a drink while I was waiting for her. Walked into the entrance. I was looked at and passed by the older server with dark brown hair. She came back out from the bar area and said "to go?". No, I was planning on dining here. She walks off and doesn't say two words to me. She stood there after she walked off like I knew what she was doing. I guess I was supposed to follow her? I feel like if you are so miserable at your job, then you should consider finding another gig. She sat me and I ordered an ice tea with extra lemon when my server greeted me. My ice tea came shortly before my friend arrived. It was humorous the slices of lemon that was served to me. They were on the brink of being rotten. The peel was all dried out. The pulp of the lemon was mushy and discolored. How in your right mind do you serve this to your customers? I would be so embarrassed as a server and a business owner if I pushed food out like this to my customers. If I wouldn't eat it, I would never serve it. Our server finally got to us and we got orders taken. I ordered spinach fettuccine with alfredo sauce. I did ask if some spinach can be mixed into my pasta. I love veggies with my pasta. For my side I got a salad with a balsamic vinegrett and my friend gave me her soup which was clam chowder. Soup and salad was dropped off first. We also go a little basket of garlic bread. The salad was fresh. It had a light helping of the balsamic vinegrett. It would have been tastier if it was dressed a little more. I will have to say the clam chowder was phenomenal! It was hearty and creamy. Beautiful chunks of clams and potatoes. It was savory and rich. It would be perfect on a really cold day. Dipping the garlic bread into the soup was the best! My lunch came at the right time. I was done with both my soup and salad so I can totally focus on my lunch. My dish looked good until i started mixing my pasta around. I noticed that the spinach I added was raw! Like, the chef made my pasta, forgot to add my spinach and just threw it in. I didn't even know what to think. How does a chef not take pride in their dish and just throw raw spinach at the last minute? Unfortunately the raw spinach cooled my dish so it was warm. I asked my server if she can just nuke it. If the chef couldn't even cook my spinach the first time, I wouldn't want him to go the extra mile for me the second time. My second plate of pasta came out. They "made me a new one". Night and day from my photos. My second round of pasta was hot, had more sauce and my spinach was cooked. If I could have gotten my first plate like this in the first place I wouldn't have had any issues. The second plate was good. The pasta was nicely cooked and coated by the alfredo. I had a couple bites but honestly lost my appetite. My pasta looked decent and I had no interest in eating it, horrible customer service can do that to me. I really wanted to have a good lunch here with my friend for her birthday. I left embarrassed that I even suggested this place. From my initial non hello to my raw spinach and sub par service, I remember vividly why I stayed away from this place. We used to celebrate mothers day here every year and even our last mothers day brunch our server was rude. I guess if you want decently priced Italian food with horrible service, Louie's is your joint. You'd think being a local joint, you'd try your hardest to keep local customers happy. I don't see myself recommending or eating at this joint any time soon.

Photos
Louie's Pizza and Italian Restaurant - Fresh basil grown at the restaurant

Fresh basil grown at the restaurant

Louie's Pizza and Italian Restaurant - Side salad

Side salad

Louie's Pizza and Italian Restaurant

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Chicago Fire - Meridian

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•$$

My wife, daughter, and I came here for Father's Day. I made reservations, but it turns out, at 1:30…read morepm, that the restaurant was not that crowded. We were seated at a nice booth. Maia was our server, and she did a great job. Very friendly and attentive. She served our pizza and boxed our leftovers for us. We got the combo deep dish pizza with a house salad. The pizza came out faster than it has in the past, and it was still delicious. Maybe a bit too much tomato sauce, but the meat and veggies were very good, and the crust was yummy! My daughter and I had a hazy IPA to go with our meal, also tasty. Full Disclosure: I come here for special occasions. I love the deep dish pizza, but it does not love my waistline. But, we will most certainly be back!

It pains me to leave this review, but making this the choice for my 40th birthday was NOT a good…read moredecision. It's almost as though they had never served a party of 14 before - having missed about half the tables complete orders, bringing out items they finally remembered as we were all getting up to leave, this wasn't a good experience. Do they have the best garlic buffalo wings ever? Yes. Is their pizza fantastic? Yes. Was any attempt made, at all, to reconcile this disaster of a dinner? No. The restaurant was NOT busy. While it wasn't a big deal they made zero acknowledgement or effort on the birthday side of things... meh... not a big deal. But with the garlic parm wings being as horrendous as they were, I looked like a fool after bragging to my friends about how amazing the food was here. I'm sure this review will just be overwritten with another 5 star in the future, showcasing how amazing their wings and pizza are... as of right now.. if it wasn't for the saving grace of my meal alone.. this would be a 1 star review. The waitstaff were obviously trying, they were obviously very sorry about all the mistakes made, and they were very polite - we all tipped well regardless of the disaster of a dinner. But being with your closest friends, and repairing the entire night with bandaids of laughter, this doesn't deter me from coming back anytime soon. It was just a travesty of a 40th birthday dinner.

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Chicago Fire - Meridian
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We often enjoy Olive Garden. On this visit we both had the lunch portion chicken parmigiana…read more Enjoyed Alfredo dipping sauce with our breadsticks. I had salad and he had pasta fagioli soup. The salad was good, as usual, and the soup was hot and delicious. The ambiance is nice, the music muted for easy conversation. Sorry. No pics this visit.

I know I shouldn't have the highest of expectations, but with a restaurant being around this long…read moreand a chain, I would hope for at least some consistency. We arrived at just the nick of time as a pretty large crowd of people shoved themselves into the lobby almost immediately after we arrived. So much so, that we had to go behind the host station to even move through the lobby (consideration is no longer a forethought by others it seems). We were seated in a middle row booth at the bartender's station, which was a little odd. I would have preferred a booth or at least the corner table on this row, if asked. But with so many people waiting to be seated, I didn't want to be nitpicking...until they seated a large family with kids to the left of us and Ms. I-only-talk-at-level-10 to our right. Needless to say, hubby and I did a lot of nodding and smiling during dinner. Service was actually pretty good considering the volume of people in the bartender's section on top of all the drinks he had to do. I opted for the salad with my meal while my husband had the gnocchi soup. My salad looked spectacular but it had an odd tang to it that I couldn't quite put my finger on, so I only had a small amount. The breadsticks were warm, but not very fresh or the standard level of buttery on the outside. Hubby loved his soup. It took longer than usual for dinner to come out, but not an uncomfortable amount of time (25 minutes or so). My grilled chicken Margherita was exceptionally tender, smothered with the pesto and garlic sauce. The broccoli was perfectly steamed and lightly seasoned. My husband's chicken parmigiana was a different story, unfortunately. One chicken breast was overcooked to the point of being burnt to a crisp. The other was fine, but he literally could not eat 3/4th of one chicken breast. I could tell how sad he was. The total meal with soft drinks was almost $50. I would hope for an almost $21 chicken parm, he'd be able to eat the entire meal.

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il Sugo Italian Kitchen - italian - Updated November 2026

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