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    The Milled Olive

    4.9 (34 reviews)
    Closed • 10:00 am - 6:00 pm

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    Juli S.

    The signage on this business does not begin to describe the gloriousness of the store, which is one of my favorite businesses. These photos are from September 2022. The Milled Olive in Star, owned by Dan and Angie McGetrick, has the largest selection of premium, imported olive oils, and balsamic vinegars in Idaho. All are available for you to sample on site. The McGetricks are knowledgeable about the products they sell, and happy to give you suggestions about how best to use them, as well as help you find the ones best suited for you. In addition to premium olive oil and balsamic vinegars, The Milled Olive has lots of specialty food items, many of which you cannot purchase anywhere else in the state. The Milled Olive also offers home and kitchen, decor, gift items, and they do custom gift baskets. The McGetricks are in the process of opening a second, and larger location in Caldwell. I can't wait! Highly Recommended!!!

    Tori M.

    Amazing! I could have easily spent an hour or two in this store. They have an extensive selection of delicious olive oils & balsamics. They were all so good and I had a tough time narrowing down my selections. There are larger bottles (375ml) and minis (100ml) which i loved! We grabbed a handful of olive oils & balsamic vinaigrettes, a candle, and a dip mix... we will most certainly be back!!

    Very cute bathroom
    Jamie S.

    What a wonderful little find- The Milled Olive is a specialty shop for olive oil, balsamic vinegar, spice mixes, and packed floor to ceiling with kitchen related items and gift items- reminded me a bit of Hallmark store with some of the items offered. The woman working asked if we had been in before, and when we mentioned it was our first time she said, "If I knew that I would have said look left, look right, look up, look down and then look again!" She was right- there is stuff in every nook and cranny of this place! I bought a chipotle olive oil after a taste test because it was delicious and 50% off. Truly a special place with unique options and they are opening a Caldwell shop in the fall. I look forward to seeing what the new storefront has to offer!

    Holiday Fun!

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    6 months ago

    Found a lot of beautiful things for the kitchen I felt so good in the store, it had a great vibe and the clerk was so friendly

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    3 years ago

    Such a fun store! They were very helpful with suggestions on flavors to use for my recipe.

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    Angie And Dan M.

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    7 years ago

    What a wonderful addition to Star ID. A delightful place to shop. So many great things. I'll be back often.

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    Angie And Dan M.

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    Ask the Community - The Milled Olive

    Review Highlights - The Milled Olive

    “I ended up with several soups - I can't wait to try .. hoping next tine to be able to take olive oil and some other goodies back.”

    Mentioned in 2 reviews

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    4.0(101 reviews)
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    First time here. Apparently, it is owned by the 'Coa' chain owners. They needed its alcohol license…read morefor Coa del Mar, that's why they feature sake in all its cocktails. No hard liquor, just wine & beer. We sat at the bar and had a great time conversing with the bartender. Exceptional kind service. I saw they had frutti di mare on their menu and mentioned that Coa's seafood restaurant served me a horrible one last I was there, but their manager reached out and won me back. But I've never ordered it since at Coa del Mar. He said theirs was quite good so I took a chance. It was EXCELLENT. The seafood and linguine were well cooked, the dish was flavorful, and the entire plate was served piping hot. I will be back! [See my Barbacoa review. They managed to disappoint me with their $72 Seafood Mixto in a variety of ways.] Moral to the story: Avoid anything seafood at Barbacoa and (ironically) Coa del Mar.

    Went here with some work colleagues. Service was pretty good. Out server was kind and attentive but…read morenot overbearing. We started with the Calamari and artichoke fondue dip. The Calamari was delicious. The dip was really good, but initially did not come with enough cut up bread. Out server got us more, but we had to cut them up. As for the entry, I got the hot rock filet with fingerlings. The rock had a cognac sauce that was poured on and produced lovely flames for a little show. I took my steak off too early and it was a bit more rare than medium rare, so I just threw it back on the rock for a bit. My friend had a rib eye that was rare, so he cooked it up more too. Overall for the 6 of us it was $400. So not a bad price for what we got.

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    il Sugo Italian Kitchen

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    4.2(199 reviews)
    4.4 mi

    Delicious food for the entire party: meatballs and the prosciutto & mozzarella for apps and the…read morechicken tortellini and the deconstructed lasagna for entrees. Would go back 100% Shoutout to the lone server working a surprisingly busy Thursday evening before closing. She was fantastic!

    I honestly hate giving out suggestions when people are wanting to go somewhere to eat. I want…read morepeople to experience the venue for themselves vs going off of my experience. Especially if I didn't enjoy it the first time. My family wanted Italian, I threw out a handful of joints. Of course I suggested il Sugo and I'm so disappointed that I did. My MIL made a reservation for 10. The last time I was in, we were actually comfortably seated with the 10 of us. We weren't crowded. It was lovely. This time, we were so congested. Our table was up against another two groups behind us. It was so hard to get in and out of. They had the sliding doors open so it was hot, crowded and congested. Not a pleasant way to dine. Our server got our orders started. The last time we were here, my husband got the seafood pasta and it was spicy. The shrimp pasta listed heat but not the seafood. After our server clarifying the difference few the two marinara sauces, they truly screwed up on my husband's plate the last time we were here. So today, my husband ordered the chicken parm with Alfredo sauce in his pasta. Making sure it was the right marinara. I got the meatballs again and my daughter ordered the filet mignon pasta. While we were waiting for our food, the busser, assistant, expo (whomever she was) cleared out our small plates. We didn't order any appetizers but the server said bread was coming. May I ask why you would clear out the small plates when bread is coming? We literally had bread crumbs all over the table cause there was nothing catching them. Texas Roadhouse, Longhorn Steakhouse, Luciano's, Olive Garden, Red Lobster, Corso, Bittercreek, Stardust all have little plates out for their guests..... it's humorous you pull them. My meatballs were the same as last time, good. My husband's noodles were overly drenched with sauce. My daughter barely got any pasta in her 30 dollar plate. You can't label a pasta dish a pasta dish if there's no pasta in it. Especially if it's damn near 30 dollars. My youngest got the kids chicken Alfredo for her meal. Again, all chicken and no pasta. Kids would rather have the pasta vs the chicken. 15 bucks for a kid's meal with no pasta. I'm rather embarrassed that I even suggested this place. Thank goodness my family is more easy going than I am but we did share the same disappointments. Serve pasta in your pasta dishes. Your bigger bowls to deceive your customers that they are getting a lot is a lie. If you're going to charge 30 bucks for pasta, make sure your customers get their value. Leave your small plates for your guests. We don't want bread crumbs all over our laps and table. Make sure your chefs know the difference between your two marinara sauces. God forbid another guest has to suffer for your screw up.

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    North Italia

    North Italia

    3.8(177 reviews)
    8.1 mi

    My girlfriends and I had the BEST night at North the other day! Hannah was our server and she was…read moreseriously the sweetest so cute, joyful, and bubbly! She was constantly checking in on us and made our girls night out even more fun. Everything was delicious, but you have to get the Margarita Pizza and definitely try one of their cocktails! Such a cute spot for a girls' night, dinner, or drinks 10/10 would recommend and we'll definitely be back!

    I love Italian food, so the family and I went to North Italia for Father's Day…read more It was busy but not overly crowded and we were able to get seated promptly. We started our meal with the white truffle bread appetizer and it was phenomenal. Lots of garlic, of course, and a great truffle flavor (one of my favorites). We also had the calamari appetizer with an aioli and house-made marinara. Both sauces were fantastic and I was grateful that the calamari were all rings, no tentacles. One of my pet-peeves is calamari with a bunch of dry, meatless tentacles added to fill up the plate. The entrees were absolutely delicious. I had the smashed meatball ragu which had an abundance of meat and great flavor. My wife had the "Sunday Lasagna" and is still talking about how good it was a week later. And, coming from an Italian lady who makes a crazy-good lasagna, that is a HUGE complement. We ended with a Tiramisu, my go to at any Italian restaurant, and it was creamy, full of espresso flavor and worth having again. I see that some reviews are talking about slow turn times in receiving their food. We have noticed, in the times we have come, that it does take some time to get our food but, when you see one of the cooks rolling out their homemade pasta in the kitchen, you give grace. Last thing. I cannot end without mentioning our waitress. She was beyond good at making us feel welcome and being prompt, responsive and a joy to interact with. Her name was Ashley and, if you get to be at one of her tables, you will be in for a treat. North Italia is a great choice for lunch or dinner if you are willing to sit back, relax and experience some of the freshest, most-flavorful food in the Meridian area.

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    CACi Wood-Fired Sicilian Grill

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    3.8(323 reviews)
    7.1 mi
    •$$

    With a couple glasses of wine ($2 off from 11am to 3 pm) our lunch could have easily qualified as a…read moreperfect "Happy Hour" menu of sliced meats, spreadable and sliced cheeses, grapes and olives, crackers and a homemade pesto sausage wood fired pizza. Should have added the home made focaccia with olio santo for $2 to the meat and cheese platter, used end pieces of pizza crust to spread the final soft Boursin cheese. There are several artisan pizza choices. The pesto sausage had lots of mozzarella, making it go down easy and milder in spice than I expected. Just right. In retrospect, it was a little too much food, we should have had the short list of Lunch Menu specials including four sandwiches for. The Grilled Chicken Caprese, the Meatball, the Chicken Parmesan and the Salumi Sandwiches all come with a choice of sides. Another possibility is the choice of salads with a cup of soup for $10 and you can add a protein including chicken grilled steak, grilled shrimp, meatballs, Italian sausage, or scallops for about $4 each depending on the selection. On the outside, it looks like a smaller restaurant than it is, they have really done a marvelous job of creating an inviting space with an open kitchen and bar on opposite side with dining in between, larger parties in another room, lots of inviting windows and outside dining in nice weather. Tall ceilings and some hard surfaces could overwhelm conversation on a busy night, so bear that in mind. Big wooden table surfaces, cloth napkins and hefty silverware. Water refills came from a bottle on the table which our server made a point of pouring as needed. Service was excellent, for example a refill of iced tea was replaced with a new glass (hate it when a server takes your drink away to refill out of site and possibly get mixed up.) On a weekday we arrived at 11:30 and got right in, however by 12:15 the inside tables were mostly full. Reservations available on-line. I had avoided going there earlier as it always seemed very busy and the parking lot was shared with other businesses. Won't stay away much longer, the dishes coming out of the kitchen looked very appetizing.

    The bone-in wood fire game hen used to be fire stars...crispy skin, amazing flavor, juicy and…read moretender...and the accompanying veggies...sooo good! Well no longer. I was served a pale, bland piece of chicken that looked like the flash frozen kind you can get at Trader Joe's. The skin was not crispy at all. The chicken blended into the white plate. The sauce was not at all baked-in/carmelized. The veggies lacked flavor and had no yummy crispiness. So disappointing. I make chicken at home and rarely order it bc I can make it at home. BUT I'd get it at caci bc it was so darn good. No longer. Did I eat it? Yes, bc I was starving and wanted to fill up on protein and veg in an effort to avoid eating handfuls of unhealthy popcorn during a Three hour movie later today. Did I express my dissatisfaction when I was there? I sure did and received a "well, sorry."along w an explanation that they recently switched to a boneless hen as it saves time in the wood oven. (Nice server...manager stayed away!). Bad move. They need to return to the prior preparation. Very disappointing. I won't be back until they bring back the chicken. $40 tab with one lack luster dish and water....not worth it

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    The Milled Olive - oliveoil - Updated September 2026

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