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    North Italia

    3.8 (178 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago
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    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Good for groups

    Recommended Reviews - North Italia

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    Reviews With Photos

    Grilled Artichoke
    Melinda P.

    Stopped in for a quick refreshment as we were shopping The Village and am excited to go back for a meal. Patio seating, fresh environment, very friendly staff. The menu boasts pasta made daily, GF options in addition to veggie noodles. Great little line up of Zero Proof options in addition to a lively selection of cocktails.

    Helene D.

    First off, love the new look they've done with this space as I went before it was changed to this new restaurant. Warming and inviting, it's overall a great place to eat with wonderful company. Food was delicious enough and provides different options on the menu. Service was exceptional.

    Cacio e Pepe
    Samantha L.

    We came on a Sunday afternoon, were seated right away, and had the best service by Emily! She was knowledgeable of the menu items, friendly, and quick to serve with a great attitude. The restaurant was pretty mellow, good music, and tidy. We got the cacio e Pepe and the pig pizzas. The cacio e Pepe was much milder, deliciously cheesy, and creamy. The pig was super flavorful, bold, and mildly spicy. Both were great pizzas with a chewy and thin crust. We also got their meatballs and they were 10/10. Perfectly flavorful, moist, and tender! Served on polenta that was some of the best I've had.

    Spicy Rigatoni Vodka
    Denielle B.

    Service: Great Food: Generally good, but they tend to get a bit too salty across the board, so eating everything we ordered became a bit too salty. Also, the short rib pasta had very little short rib, which was unfortunate. What we ordered: - soup of the day: creamy chicken - focaccia - chef's board - short rib pasta - spicy rigatoni vodka - hot chocolate (holiday offering) I think for the price point, we have better options in our area that have more balanced flavors. My husband and I were offered a free tiramisu because they wanted to us to switch tables towards the end because they had 11 folks to seat. We didn't mind, we were already almost done anyway, and they were nice about it.

    Tiramisu for dessert!!  Don't look past those crunchy chocolate spheres!
    Joel W.

    Wow, wow, wow! The food was absolutely amazing! We started off with the Heirloom Tomato & Burrata. So good! I had the grilled branzino and my wife had the Strozzapreti, mushroom and roasted chicken pasta...To die for! Our server, Moriah, was so helpful and attentive! We had a wonderful experience and we will be back!

    Dani S.

    My girlfriends and I do monthly dinners and North Italia was our pick for the month. I'm kinda happy I waited a few months before checking it out. I know with new restaurants in town, it's the new shiny toy that everyone wants to check out. We did come on a Saturday night so I was anticipating it being kinda busy. We did come at 4 so we did beat the chaos my an hour. We were sat by the kitchen. I love that the kitchen is open for you to see the behind the scenes. Everyone is a busy bee behind that glass plate. It was fun to see everyone working and doing their part. The kitchen staff have such an important roll to make the flow of the restaurant run smoothly. The heart of the restaurant. The venue itself is beautiful. You would have never known that it was previously Twigs. It's bright, fun and prettily decorated. I adore the Christmas decor through out the venue. It was quite festive and added such a fun holiday vibe to the joint. We got some mocktails started. I appreciate that they have a nice mocktail menu for us non drinkers. After checking out the drink menu, I got myself the Just Peachy. Our drinks were dropped off and my drink looked really tasty. It was nicely garnished with some fresh raspberries. After our server finally got to us, we got some food ordered. We wanted to start off with some foccacia bread. For my meal, I ordered the meatballs and grilled asparagus. The foccacia came out first and boooyyyy did that loaf of foccacia look so good. It was perfectly baked to a golden brown and was glistening under the lightening. You can see that it was generously topped with olive oil and seasonings. You get a liberal side of olive oil and balsamic vinegar to dip it in. The olive oil and balsamic vinegar was the perfect pairing for the bread. The bread was warm, crusty of the outside and soft in the middle. The seasonings on top added a flavorful, savory element to the bread. I could have just had that loaf of foccacia for dinner, it was absolutely delicious. Dinner came shortly after we were done enjoying our starter. My meatballs and asparagus looked beautiful and hearty in it's serving dishes. My meatballs were topped with parmesan and basil. The asparagus was grilled and had beautiful char marks on them. They both looked too pretty to eat. The meatballs were savory and rich. I enjoyed the warm ricotta on the bottom. It added such a nice richness to the meatball and marinara. I appreciate that the marinara was not overly seasoned with oregano. The sauce was bright and fresh. The asparagus wasn't overly cooked so it still had a nice bite to them. I believe it was topped with bread crumbs which added a nice crunchy element. The shredded cheese added a nice subtle saltiness. Great savory additions to the asparagus. The venue is just stunning. The vibe of this place is electric with people all over the venue socializing and enjoying their food. Tonight's visit would have been 5 stars but the service failed for me. Our sever was nice but would be gone for long periods of time. I get she was handling a few tables at a time but to be gone for as long as she was, it's just crazy. Asked if we wanted boxes and again took forever to drop off my box. Nothing more disappointing than just sitting there waiting to be tended to. You can't expect to have your guests sit, wait around for you and then expect a decent tip. I did enjoy my meal and look forward to coming back but hopefully service would be up to par the next time around. It would be nice to be able to enjoy the whole experience.

    Bolognese (the House Specialty) over pappardelle garnished with grana padano, wild oregano, and olive oil
    Melissa P.

    Normally I'm pretty picky about Italian food -- that's our family heritage, so it's usually hard to justify spending top dollar to eat something we could make better at home. And while the price tags at North Italia were still a bit steep ($20-30 for bowls of pasta, $20 for salad if you want protein on it), the food itself was at least very good. It's a better deal if you spring for one of the dinner plates -- $28 for salmon is in line with what you'd pay most places. Mine was delicious. Service was friendly and prompt. Our server knew the menu and made several helpful recommendations. The ambiance was pretty nice. Although there's this giant painting of a girl on a vespa with red, white, and green overlaid on it, which is fine enough I guess... but it was weird they had three of them in a row, taking up a whole wall of the restaurant. Didn't really fit with the upscale look they were going for with the rest of the decor. There might have been tables + chairs inside, but I didn't see any. They had many, many booths though, if you prefer booths.

    Caffè Borghetti and Prime New York Tagliata*
    Lea G.

    The drinks and appetizers were exceptional! And our service was very good as well, the only reason I would say this place didn't get a 5 star was because It felt like the food was very oil heavy. But other than that I would definitely recommend!!

    White Truffle Garlic Bread
    Lyndsay S.

    Other than one poorly made aperol spritz- 5 stars. It's a chain, but it definitely not "Olive Garden". Order the truffle garlic bread appetizer. Devour. Wish you had more whenever your pasta shows up. We ordered a "The Pig" pizza (husband gave it a 9 out of 10) and I got the seafood pasta with shrimp & crab. The pasta was a ricotta dumpling and definitely different but not in a bad way. We got a tiramisu to go, and it came in its own little portable bowl- which is actually a nice touch! Definitely will come back and bring friends! It's a modern restaurant with a full view of the kitchen, and comfortable seating. Service was very attentive as well! Great spot for date night.

    Bolognese and my wife got her pasta with the vegetable noodles
    Chase H.

    5 Stars From the moment we walked in with our group of 7, North Italia in Meridian made us feel like VIPs. The managers greeted us warmly and brought us to a comfortable spot near the bar so we wouldn't be in the way while we waited for our table. They took our drink orders right away and genuinely made us feel taken care of from the very start. Once seated, our server Kaleb took over and he was fantastic. He greeted us with a smile and gave a great rundown of the night's specials. Kaleb clearly knows the menu inside and out, and he offered great recommendations tailored to each person's preferences. He struck that perfect balance of professional and friendly. Pro tip: Order the bread dip. Just trust me you won't regret it. I had the Bolognese and can honestly say it was one of the best I've had outside of Italy. Having lived in Rome for a while, I was blown away by how authentic it tasted. Generous portion, too I made it through most of the plate but definitely wanted to savor it all. My wife ordered the veggie noodle pasta but realized she made a mistake on her end. As a matter of personal preference, as she really just wanted actual noodles. The managers stepped in immediately, no hesitation, and brought out a fresh dish with gluten-free noodles instead. That level of service and genuine hospitality is rare and made a huge impression. Kaleb was on top of everything all night, especially our drink orders. When it came time for dessert, he didn't miss a beat. We went with several of his suggestions and by the end of it, we were happily stuffed and ready to roll out the door. From the managers to Kaleb to the overall atmosphere, the service was absolutely top-notch. Friendly, attentive, and welcoming. A flawless experience. North Italia Meridian gets a well-deserved 5 stars from me! We'll definitely be back.

    Chicken Parmesan
    Drew M.

    The place has a great vibe when you walk in; open atmosphere, kitchen visible, staff smiling, and things are bustling everywhere. Greeted quickly and at within 5 minutes with a reservation. Our server, Bryn (sp) was over quickly and we ordered drinks. She was friendly and a bit comical, really like that. Ordered calamari which was great, more of a heavier breading than normal but overall very good. Make sure to squeeze the roasted lemon over it, yum! Entrees were ordered and came, by far the most disappointing part of the meal. My wife won the night with tortellini, freshly made pasta, great presentation. My oldest and I ordered chicken parm and it was ok at best. Tough chicken cutlet, and the pasta was out of a box, couldn't believe it! My youngest had a burger off the kids menu and it was on an English muffin, also highly seasoned (that's what we get for ordering American at an Italian joint). Dessert took about 20 minutes, we got the donuts with chocolate sauce, everyone seemed to enjoy those. Ambiance and service were awesome, food reminded me this place is a chain and not much different than Olive Garden. We may stop back to try something else, but won't go out of our way to visit.

    Roasted Salmon
    Sarah H.

    This is my second location of North Italia! This location is smaller than the one in my home town but it was still very welcoming! We had a group of 11 and were sat quickly. Foo and service were great!

    Buttercake changes from time to time. Spumoni style  w/cake surrounded by chocolate sauce, topped w/cherries & pistachio gelato $12
    Michele R.

    Slow learner, or maybe forgiving type that I am, yesterday I gave North Italia its third time at the plate, but now three strikes and they really are OUT. Mai più. In Italian that means never again. In this third experience, I'll assign 1 star and here goes: THE SET UP: For several days last week North Italia was sending ads for free delivery. I decided to take them up on it and give them a third time at bat even though the first two had been strike outs. In the first, a week or two after they opened we attempted to order for curb side pick up (as they advertised was available) knowing they were too busy for us to choose dine in and they were not yet offering delivery. We were thwarted because none of the employees knew the eatery was offering curb side pick up or where it would be picked up given the outside mall location parking lot was distant from the store. I extended rating grace because the eatery was newly opened and this was a training snafu for management to care for. A couple of months later, their second at bat was when we went to dine in, a 3 star rating experience only due to a helpful server and in spite of 2 star food. Now they have been opened several months and II decided to try again, this time to have North Italia food delivered and take them up on the free delivery after confirming that they delivered to my address roughly 5 1/2 miles away. THE EATS CHOICES: I am a pretty, ummm, well-seasoned home cook and I know some food does not transport well by car from a working kitchen (I once worked in this industry) to a home so I did my part as wise consumer to choose dishes that hold up for delivery. As a meal to be shared by two, I chose one braised dish of Marsala short ribs served with polenta, one (no wilt-able greens) seasonal salad made with hard veg like Brussels spouts, cauliflower and squash, and one starter, arancini, which was the only item of our dine in that we would repeat. (Living with an Italian for all these decades, I also know how to reheat them.) THE TIMING: I placed my order (logging into my account on their on-line platform) several hours in advance and specified a late afternoon delivery time, aka "linner" for us. These are typically less busy times for kitchens and delivery drivers and the chance of getting hot, freshly made food is better. THE COST: The bill for those 3 items before tax was $66. With the restaurant's service fee ($6.60 and not disclosed until the billing) and tax ($4.36) and the $12 gratuity I added for the driver the bill was just shy of $90. Just ten'ish bucks under $100. This is why I almost never order food for delivery. Had this not been a "no delivery fee" day, it would have been pushing $100. THE SCREW-UP: The order was immediately confirmed by North Italia as received. Then soon after, a text saying the order had been transmitted to the Meridian store's kitchen to be made to be delivered at the specified time. All good. Then about 1 hr + 15 min before the delivery time, I received by text a notice from North Italia that they had cancelled the order with no explanation but apology "for any inconvenience". ARRRGGGHHH. OK then...plan B, I was going to need to cook at home. THE LATER EXCU...EXPLANATION: When I checked email, as I was pulling up a NYT Cooking recipe to use for dinner, I found the following mail from North Italia. The need for order cancellation turns out to be the good ol' "issue" of communication failure between the online order system to the in-store system with the in store system apparently not working properly. (Gee. A surprise. Not.) See below. Don't you think they could have known that several hours earlier instead of about an hour before delivery? Dear Michele, The ordering system was not able to transmit an order (#XXXXXX) scheduled for today. There was an issue communicating the order to the in-store system. That means: This order has NOT been sent to the store in the usual manner... The store has been notified of the order details through a backup system but the system has not received confirmation that your order was received. Please call the store at 12085677585 to confirm.... Please accept our apologies for this inconvenience. The technical team will be investigating what happened to this order. Order Details Location: Meridian, ID Order ID: #XXXXXX THE QUESTION: Cheesecake Factory owns this North Italia chain. They have lots of experience with systems to support their businesses. Is the problem lack of attention at the Meridian store?

    Spicy vodka - gluten free

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    2 months ago

    Food fantastic, service needs a little touch up, but good. eaten there a few times, not disappointed. Pizza is delicious.

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    3 months ago

    Cesar salad is so authentic! Their pizza is to die for! We also tried their brunch last weekend! So worth it!

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    Page 1 of 5

    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    As a commenter mentioned, is a Cheesecake Factory sibling? Will they take Cheesecake Factory's gift cards?

    No, they won't take Cheese Factory's cards and Cheesecake Factory will not take theirs. Owned by same parent company but run as separate business enterprises.

    Don’t See Your Question? Ask Away!

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    4.4(696 reviews)
    3.5 mi
    •$$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

    Photos
    Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

    WOW! Can someone say CELEBRATION CAKE

    Crave Kitchen & Bar - Key lime pie

    Key lime pie

    Crave Kitchen & Bar - Drinks 8/10

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    Drinks 8/10

    Lalo - Diablo Margarita

    Lalo

    4.4(60 reviews)
    3.5 mi

    The environment is amazing. They really went all out and did a great job. Top notch! I will make…read morea couple of comments and Lalo can either keep this in mind and adjust or tell me to.... Walking from the waiting area to the seating down that tunnel is pitch black. Both me and the wife were bumping into the walls. Maybe a little more light? Had to turn on cell phone light. Once you get into the restaurant it's better and your eyes start to adjust. The music was great and perfect for the scene, but too loud and needed to be turned down. When you're with family and friends and want to chat and keep saying "what?" the entire time, too loud. We aren't there to listen to music. The drinks were incredible. The Brown Butter Old Fashioned....crazy good. One of best Old Fashioned I've had and that's my go to. Apps. were really good. Expand your menu just a little. Street tacos! If you can do tostadas then you can do street tacos, not that big of an adjustment. The apps are a little pricey, but good. Biggest complaint and it made me torn between 4 or 5 stars was something so small but annoying just the same. The wife and I ended up paying almost $150 bucks between drinks and food. Charging us $3.50 to use a credit card? Thats just crap! Your food and drinks are expensive, don't nickel and dime people. High end places don't do it...

    The vibe was incredible. It felt like stepping into another world. Rather than just being another…read moreplace to grab a meal, the atmosphere completely immersed you in the experience from the moment you walked in. The ceviche was hands down the best I've ever had: fresh, flavorful, and perfectly prepared. What truly set this place apart, though, was the people. The staff and ownership were absolutely outstanding, welcoming, attentive, and genuinely passionate about creating a memorable experience.

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    Lalo - Guava margarita and Diablo margarita

    Guava margarita and Diablo margarita

    Lalo
    Lalo - Cartel room

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    Cartel room

    Maddie's Wine and Whiskey - Side salad w/cinnamon vinegrette

    Maddie's Wine and Whiskey

    3.6(110 reviews)
    1.8 mi
    •$$

    First time at Maddies, my husband and I decided not to go to our regular restaurant we wanted to…read moregive Maddies a try however first impression as we walked in the restaurant its self looked great but the two greeters at the door NOT so much !!! They just stood and stared at us not a hello Smile Nothing so I said do we seat ourselves and the short tubby one with black rim glasses said No she has to seat us , in side or out she said we decided inside the restaurant was quite empty at this point it was 6.30 , so she stood there looked around the restaurant and took us to the back of the restaurant to what I can describe as a thin small bench with two chairs I said no we would not like to sit there maybe we can go outside she had an irritated look on her face and took us outside handed the menus quite aggressive to me and walked off customer service was 0 % !!! However after being treated like that things did get better we had an awesome waiter very friendly, spoke to the young lady clearing our table again he was awesome and very friendly, our food was excellent we did have a nice time after not being treated right from the two greeters , we will come back to Maddies how ever maybe a chat to the two greeters at the front about customer service and how it is done and if they can't greet and be Happy with customers maybe put them in the kitchen or have them just clear tables because neither one of them had a personality, Short Tubby one and tall blonde Absolutely Awful.

    Hallelujah... finally, a place with live music in the Boise area!…read more We literally stumbled across this place after striking out at a couple of breweries that seemed like absolute no-brainers to have live music on a weekend. Apparently that's harder to find in the Treasure Valley than good beer. Then we found this gem. The Last Call was playing, and they were fantastic. In fact, if I ever get frustrated enough to open my own brewery just to show the Treasure Valley what it's been missing, they're getting the first call. They'd be the anchor band. Great atmosphere, great beer, and--best of all--live music. We'll definitely be back.

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    Maddie's Wine and Whiskey - Happy New Year to all the Yelpers! Thank you for the support! SYOY 2025!

    Happy New Year to all the Yelpers! Thank you for the support! SYOY 2025!

    Maddie's Wine and Whiskey - Great place!

    Great place!

    Maddie's Wine and Whiskey - Smooth cowboy

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    Smooth cowboy

    North Italia - italian - Updated October 2026

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