Delicious food for the entire party: meatballs and the prosciutto & mozzarella for apps and the…read morechicken tortellini and the deconstructed lasagna for entrees. Would go back 100% Shoutout to the lone server working a surprisingly busy Thursday evening before closing. She was fantastic!

I honestly hate giving out suggestions when people are wanting to go somewhere to eat. I want…read morepeople to experience the venue for themselves vs going off of my experience. Especially if I didn't enjoy it the first time. My family wanted Italian, I threw out a handful of joints. Of course I suggested il Sugo and I'm so disappointed that I did. My MIL made a reservation for 10. The last time I was in, we were actually comfortably seated with the 10 of us. We weren't crowded. It was lovely. This time, we were so congested. Our table was up against another two groups behind us. It was so hard to get in and out of. They had the sliding doors open so it was hot, crowded and congested. Not a pleasant way to dine. Our server got our orders started. The last time we were here, my husband got the seafood pasta and it was spicy. The shrimp pasta listed heat but not the seafood. After our server clarifying the difference few the two marinara sauces, they truly screwed up on my husband's plate the last time we were here. So today, my husband ordered the chicken parm with Alfredo sauce in his pasta. Making sure it was the right marinara. I got the meatballs again and my daughter ordered the filet mignon pasta. While we were waiting for our food, the busser, assistant, expo (whomever she was) cleared out our small plates. We didn't order any appetizers but the server said bread was coming. May I ask why you would clear out the small plates when bread is coming? We literally had bread crumbs all over the table cause there was nothing catching them. Texas Roadhouse, Longhorn Steakhouse, Luciano's, Olive Garden, Red Lobster, Corso, Bittercreek, Stardust all have little plates out for their guests..... it's humorous you pull them. My meatballs were the same as last time, good. My husband's noodles were overly drenched with sauce. My daughter barely got any pasta in her 30 dollar plate. You can't label a pasta dish a pasta dish if there's no pasta in it. Especially if it's damn near 30 dollars. My youngest got the kids chicken Alfredo for her meal. Again, all chicken and no pasta. Kids would rather have the pasta vs the chicken. 15 bucks for a kid's meal with no pasta. I'm rather embarrassed that I even suggested this place. Thank goodness my family is more easy going than I am but we did share the same disappointments. Serve pasta in your pasta dishes. Your bigger bowls to deceive your customers that they are getting a lot is a lie. If you're going to charge 30 bucks for pasta, make sure your customers get their value. Leave your small plates for your guests. We don't want bread crumbs all over our laps and table. Make sure your chefs know the difference between your two marinara sauces. God forbid another guest has to suffer for your screw up.

Came here to update my original review to add five more stars to my original five-star review! I…read morewent tonight with seven friends and we did the large combination option. OMG, three entrees, a pizza and a side each? We had so much food. It was all so good and well well worth $20 a head. I also couldn't skip the massive chocolate cake for dessert. Let me tell you - if you're a chocolate lover like me, DO NOT SKIP. $8 for a GIANT slice full of fudge and chocolate chips and homemade frosting. DIVINE. The atmosphere inside is so family comfy and open too, and the service was great! This is definitely going to be a staple in our house.

I haven't been to Louie's for several years. My last experience here wasn't the best. Our server…read morewas so rude to my grandma. I ended my dining experience with another server finishing our service and a chat with the manager. The service we received that night was totally unacceptable. My friend wanted pasta for her birthday lunch. As reluctant as I was to suggest this place, I did. It's a middle point for the both of us. And maybe, just maybe this place has gotten better with their customer service. I arrived before my friend. I thought I'd grab us a table and a drink while I was waiting for her. Walked into the entrance. I was looked at and passed by the older server with dark brown hair. She came back out from the bar area and said "to go?". No, I was planning on dining here. She walks off and doesn't say two words to me. She stood there after she walked off like I knew what she was doing. I guess I was supposed to follow her? I feel like if you are so miserable at your job, then you should consider finding another gig. She sat me and I ordered an ice tea with extra lemon when my server greeted me. My ice tea came shortly before my friend arrived. It was humorous the slices of lemon that was served to me. They were on the brink of being rotten. The peel was all dried out. The pulp of the lemon was mushy and discolored. How in your right mind do you serve this to your customers? I would be so embarrassed as a server and a business owner if I pushed food out like this to my customers. If I wouldn't eat it, I would never serve it. Our server finally got to us and we got orders taken. I ordered spinach fettuccine with alfredo sauce. I did ask if some spinach can be mixed into my pasta. I love veggies with my pasta. For my side I got a salad with a balsamic vinegrett and my friend gave me her soup which was clam chowder. Soup and salad was dropped off first. We also go a little basket of garlic bread. The salad was fresh. It had a light helping of the balsamic vinegrett. It would have been tastier if it was dressed a little more. I will have to say the clam chowder was phenomenal! It was hearty and creamy. Beautiful chunks of clams and potatoes. It was savory and rich. It would be perfect on a really cold day. Dipping the garlic bread into the soup was the best! My lunch came at the right time. I was done with both my soup and salad so I can totally focus on my lunch. My dish looked good until i started mixing my pasta around. I noticed that the spinach I added was raw! Like, the chef made my pasta, forgot to add my spinach and just threw it in. I didn't even know what to think. How does a chef not take pride in their dish and just throw raw spinach at the last minute? Unfortunately the raw spinach cooled my dish so it was warm. I asked my server if she can just nuke it. If the chef couldn't even cook my spinach the first time, I wouldn't want him to go the extra mile for me the second time. My second plate of pasta came out. They "made me a new one". Night and day from my photos. My second round of pasta was hot, had more sauce and my spinach was cooked. If I could have gotten my first plate like this in the first place I wouldn't have had any issues. The second plate was good. The pasta was nicely cooked and coated by the alfredo. I had a couple bites but honestly lost my appetite. My pasta looked decent and I had no interest in eating it, horrible customer service can do that to me. I really wanted to have a good lunch here with my friend for her birthday. I left embarrassed that I even suggested this place. From my initial non hello to my raw spinach and sub par service, I remember vividly why I stayed away from this place. We used to celebrate mothers day here every year and even our last mothers day brunch our server was rude. I guess if you want decently priced Italian food with horrible service, Louie's is your joint. You'd think being a local joint, you'd try your hardest to keep local customers happy. I don't see myself recommending or eating at this joint any time soon.

Food sub par. It isn't fresh but pre cooked. The use hands to prep food and my chicken was cold…read more They also charge more on website than in person by $2 per item. Staff didn't seem to even want to correct that issue. Would NEVER go back. Due to this will probably stay away away from parent restaurant now as well.

Food was to be expected, fast food Italian is what it is…read more The service was excellent. The poor guy was all alone as a peer was a no show. He did a great job and was very professional

Very YUMMMMMM!!…read more Amazing quality of food. Great staff, highly recommend A little pricier than your typical breakfast diner but definitely worth it.

I woke up REALLY hungry because I've been sick and unable to eat. About 3 this AM I couldn't WAIT…read moreto dive into a place I've been wanting to try so look, bar pretty low already right.... But also high because I like really good food, not just food. And I'm not even a portion person. I like GOOD food. I can't eat much in a setting and though I appreciate leftovers, what I want is flavor and quality. So, off we went to try Tipsy Cafe. VERY clean. 10/10 Service was excellent! Staff was so sweet and very amazing!!! 10/10 Food was really good. BUT... unfortunately what I had gone for was the salmon Benedict and I have to say it was a little weird to cut into this perfect salmon Benedict and have the English muffin be cold. In fact, it wasn't even toasted at all. Really a bummer. I had also gotten a side of the pork belly with barbecue sauce and found that the pork belly was not grilled in anyway so it didn't use the fat content to make it crispy or hot at all. It was just like if you had, I don't know boiled it and then sliced it so the fat was just Kind of like gross fatty soggy, and the meat was like overcooked dry.... Food, because of that was a solid 6/10. The rest of the meal was great.

Every single thing we ate was 100% a 10/10. We came for an anniversary dinner and were blown away…read morewith the great service, incredible meals and fun seasonal cocktails! The chicken Marsala was probably the best meal I've eaten all year, the shrimp and filet mignon was a VERY close second. Everything was perfectly cooked and incredibly delicious! A fantastic way to celebrate and I can't wait to come back!

Five gals went there last night for a birthday celebration. Food is expensive, but really good. I…read moregot the scallops and risotto--6 scallops (not very big) with risotto, $40. Waitress was slow! Drinks were slow to get to our table, water was really slow to get refilled and we were right next to the bar. The restaurant wasn't busy. Rather noisy being next to the bar, but the furnishings and ambiance are nice. Two desserts were ordered: lemon tiramisu and carrot cake. Delicious!

Choose between the cozy dining room and the fun outdoor rooftop seating area. Either is a win…read more Late-night dining availability is much appreciated! Service could not have been any more gracious or thoughtful. Big, big props here. The chef made me a small vegetarian pie which came out piping hot and loaded with tasty toppings. I don't often eat pizza with ranch dressing, but you'll want to do that here - the ranch is made in house and is next-level.

Why is this place not crowded? Great value on lunch…read morespecials! Super friendly cashier. Looks like decent seating place inside and did I see a rooftop seating area? It was raining so I didn't venture. All you can eat salad bar!!!! And alcohol bar to sit at? Yes please... I will return

We love Gramercy Park. The food, staff and drinks are killer. Their server Heather is one of the…read morebest servers in the Treasure Valley and will take great care of you. She also makes killer kamikazes so what are you waiting for?

First time trying this place and while I really liked the vibe, ambiance and the sports bar feel I…read morewas pretty disappointed with the food. The service was great and the happy hour specials were also very good. My kids loved their food but my wife and I split the Diablo cheesesteak sandwich. This was like no cheesesteak I have ever had. It didn't have a cheesesteak vibe at all it tasted like shredded pot roast with luke warm cheese. The texture for sure threw me off. I also tried their buffalo cauliflower which I did enjoy. I am going to give this a 4 star because I believe it has the potential just not what I ordered. We will for sure go back for another try.

My wife, daughter, and I came here for Father's Day. I made reservations, but it turns out, at 1:30…read morepm, that the restaurant was not that crowded. We were seated at a nice booth. Maia was our server, and she did a great job. Very friendly and attentive. She served our pizza and boxed our leftovers for us. We got the combo deep dish pizza with a house salad. The pizza came out faster than it has in the past, and it was still delicious. Maybe a bit too much tomato sauce, but the meat and veggies were very good, and the crust was yummy! My daughter and I had a hazy IPA to go with our meal, also tasty. Full Disclosure: I come here for special occasions. I love the deep dish pizza, but it does not love my waistline. But, we will most certainly be back!

It pains me to leave this review, but making this the choice for my 40th birthday was NOT a good…read moredecision. It's almost as though they had never served a party of 14 before - having missed about half the tables complete orders, bringing out items they finally remembered as we were all getting up to leave, this wasn't a good experience. Do they have the best garlic buffalo wings ever? Yes. Is their pizza fantastic? Yes. Was any attempt made, at all, to reconcile this disaster of a dinner? No. The restaurant was NOT busy. While it wasn't a big deal they made zero acknowledgement or effort on the birthday side of things... meh... not a big deal. But with the garlic parm wings being as horrendous as they were, I looked like a fool after bragging to my friends about how amazing the food was here. I'm sure this review will just be overwritten with another 5 star in the future, showcasing how amazing their wings and pizza are... as of right now.. if it wasn't for the saving grace of my meal alone.. this would be a 1 star review. The waitstaff were obviously trying, they were obviously very sorry about all the mistakes made, and they were very polite - we all tipped well regardless of the disaster of a dinner. But being with your closest friends, and repairing the entire night with bandaids of laughter, this doesn't deter me from coming back anytime soon. It was just a travesty of a 40th birthday dinner.