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    Texas Roadhouse

    3.6 (490 reviews)
    Closed 3:00 pm - 11:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Steaks
    Audrey C.

    Love this place! Was able to get in on a busy Saturday night through the waitlist and didn't have to wait long at all. We were immediately seated and the waitstaff was incredibly kind. Fresh rolls were immediately brought to our table and our server was quick to take our drink orders. We ordered the rib appetizer, bone in ribeye and prime rib and everything was fabulous! Didn't have to wait long at all for our food order and everything came out delicious. The manager came to greet our table and introduce himself which was super cool. They were playing fun country music and there were a also a couple of birthdays in the restaurant while we dine there. We paid from the mobile device at the table which made things easy for us. Will definitely return here next time! Parking: Free lot

    Dusty blinds at table
    Pam B.

    Food is great! Lost stars since the Restaurant is not clean. The fact that so much dust has collected makes me wonder how filthy the entire restaurant must be. These windows are at the tables where people are eating. It should be a clean area.

    Ribs loaded baked potato and Mac n chz
    Brandi B.

    We didn't take a picture of the appetizer but we got the combo with potato skins buffalo wings and twisted mozzarella the buffalo wings were the only thing that was good mozzarella overcooked no cheese in them potato skins were burnt with wayyy too much cheese my steak and potato was perfect I loved my meal my husband's Mac n chz was terrible bland no seasoning or flavor our server was excellent no complaint there

    Beef Steak Kabob* Baked Potato Seasoned Rice

    Food was awesome. Service was great. Always made sure had what you needed. Ambiance was good as well. It was great to see a restaurant open on the Fourth of July. It's had to find but was great because it was my birthday!

    Herb Crusted Chicken with sautéed onions
    Judi B.

    Let's get one thing straight...I do not go out of my way to give chain restaurants 5-star ratings. To be honest, I've had so-so, good and great experiences at this location and have hesitated to write a review. However, especially over the past 6 months, all of my experiences have been great...today being better than the rest. To start, our server Lisa was incredible. She was warm, funny, accurate, proactive and suggestive without being pushy. Never wanted for a thing under her service as she was ahead on all drink refills and swung by the table often even with a heavy table load. The rolls were hot and fresh. I still wish they served with regular whipped butter rather than the honey butter, but I digress. I ordered the herb crusted chicken with a side salad and fries. Lisa suggested it with the grilled mushrooms and onions but I'm not a fan of mushrooms...she offered just onions with a promise I would love it, and if not, an immediate replacement. Done. House salad came out first...all veggies were delightfully fresh and paired nicely with the ranch dressing. I am actually not a huge fan of their ranch dressing as it's too thick and not as flavorful as I want it to be...but this salad and ranch was a great pairing. Food came out quickly...and I was immediately impressed with how juicy the chicken looked. Well I found out that it was also exquisitely tender (no need for a knife). The grilled onions just bumped it up a notch on the delicious scale. Fries were crispy, but had soggy edges from the chicken juices...still fantastic. Hubby had the top sirloin with mashed potatoes and brown gravy. Lisa went the extra mile to cover the steak with gravy too, which he loved. Licked that plate clean. Excellent service, great food. Highly suggest downloading the app, using the waitlist option and joining the vip club.

    Meh.
    Timothy C.

    Hmm! Ok. So I hate when I have to talk *badly* about any business. I only do so when warranted and honestly, I don't think what I have to say is all THAT bad. I was just disappointed is all. Back on August 19th 2024, a couple of my friends from Arizona were here in Idaho for the week. I haven't seen them in years. Every time they come here, something always comes up and we miss each other. Instead of getting the blame this time (hahaha) I made sure we met up. I missed them and seeing these guys literally gives one life. They're amazing. They suggested Texas Roadhouse. Now, in the past, my experiences at Texas Roadhouse has always been a great experience(s). I have noooooo idea what the hell happened to this place. I should mention, the last time I ate at their restaurant was when I was in Arizona and that was YEARS ago! Honestly, I think the last time was when they still used sawdust on the floors and gave each table a bucket of peanuts and the shells would be all over the place. You'd think that'd be kinda trashy, right? The prices sure weren't trashy tho haha! It certainly wasn't a Dennys back then. Nowadays tho, eek! I hate to say it, but the quality of the food is very similar to Dennys, BUT with the same costs or actually, much higher now and especially these days seeing as EVERYTHING is expensive. I was stoked to eat here again bc I only had great memories of this place, but damn! The chicken I got looked more like steak strips lol, also was tough like a well done steak. Was it good? Well, you know how some times you get a plate and so much of it is crap? But then there are like 6-10 bites where you are like..."damn! Ok! This sh_t is slappin!" That's how it was with the chicken lol. The fries. Steak fries are always good. This time... they were not. Soggy. soggy. soggy. There's nothing hate more than soggy fries! Actually, soggy bread might be worse lol That brings me to the bread they serve. Rather, the rolls. Now these rolls SLAPPED! And that butter stuff they serve with it! Oooooh, chyle! Now that sh_t is GOOD! I had way too many of those rolls lol. My friends were 30 mins late. So they kept bringing rolls lol. Once I tasted that Texas Roadhouse butter..:it was ova! Is it sad that the rolls were the best part of the meal? I'd think so. The staff was super friendly. From the second I walked in to the second we all left. Our waitress, super friendly, but she rarely RARELY ever came back to the table to check drinks, ask if we needed anything. Again, very nice girl, but waitress-wise... oof, not the best. I get that it was incredibly busy. This is located at the village. Major tourist trap. So naturally this place would be busy, but I just think if one can't handle big crowds maybe waiting tables isn't for them? I actually hate saying anything bad about her, because she was so nice, but yeah, was just kinda taken aback by that. Would I go here again? Yeah...no. The quality of their food is gone. I wonder if they got bought out by some corporation and they ruined what was once great about this once amazing chain restaurant. I know my review won't change anyone's mind, but this is worth putting out into the world...especially if you remember how amazing this place once was. Again, it's at the village. Sooooo many restaurants in that area. This place is convenient, especially if you can't get a table anywhere else...but even the wait here can be long. Use caution when going here haha! If you want quality? Skip this place and find a place close by or head to Eagle of Boise. Thanks for reading, Yelperoadsters!! Cheers!

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    So the food is very good but could have included more and if took an hour for us to order

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    Food is always good. Skip the appetizers since you get plenty in entrée. A family spot with children so it will get noisy.

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    Page 1 of 13

    Ask the Community - Texas Roadhouse

    Do they take reservations?

    Yes they do. You can go on their website and do the reservations on there. After that, it's all through text messages on your phone. Very easy process.

    Have they stopped the line dancing with the incredibly obnoxiously loud country music?

    They have not done this at the Boise location any time I visit.

    View All 3 Questions

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    Land Ocean Restaurant Meridian

    Land Ocean Restaurant Meridian

    4.3
    (679 reviews)
    0.9 mi
    $$$
    Takes reservations
    Family-owned & operated

    I came here with my girl for our third year dating anniversary, as a young couple it was like many…read moreother places. Of course they had an extensive wine menu, but even though we were both underage there were many options for us. My girls strawberry lemonade was pretty tasty. We made a reservation, so we were seated pretty quickly. The folks were so nice, the ambiance was pretty chill, having dairy queen as a general date spot this was a wonderful treat for us both. We ordered an appetizer of cheese bread. I thought it was pretty good quality, a little high price, bur I expected that because it's a higher end restaurant. Our entree's took a bit of time, but it was to be expected the place wasn't empty. I think we waited somewhere between 15 to 30 minutes after we finished our bread. But when they came, it was worth the wait. I ordered a 14 oz new york strip. My family raises their own beef, so steak is nothing new to us. It was so good, I took a piece home to share with my family, and everyone agreed, it was fantastic. My girl had the rotisserie chicken, falling off the bone delicious, Colonel Sanders needs to step up his game. Another thing I can say, I find usually in high end restaurants I find myself still hungry afterwords, not here, I was completely satisfied with my meal. We ordered dessert, it was the vanilla bean something or other, don't eat fancy so I don't quite know these things. Here comes my only complaint, the sugar coating tasted a bit like burnt coffee, but was still delicious and we ate the whole thing. Before she brought it out, our server asked about the occasion. She took a picture of us with our dessert, which had writing in strawberry sauce, "happy anniversary". Like I said, we don't eat fancy often, especially because we feel unwelcome in many places with as young as we are (18 and 19), but this place made both me and my girl feel special, thank you land and ocean. I cut our faces out for privacy, she took a good picture don't worry about that.

    We found all aspects of our last dinner at Land Ocean to be excellent. It has become our "Go To"…read morerestaurant for all our celebration gatherings!

    Photos
    Ribeye
    Ribeye
    Land Ocean Restaurant Meridian
    Blackened Salmon

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    Blackened Salmon
    Dusty Rose Reserve

    Dusty Rose Reserve

    4.3
    (29 reviews)
    2.2 mi

    - Great selection of beer. - Friendly staff…read more - Plenty of screens to watch games. - Local art. This is a special place--check them out!

    We came here for the first time today and were initially impressed. Alex greeted us right away and…read moregot our drinks quickly -- he was friendly, attentive, and made a great first impression. Unfortunately, we weren't able to order food because we had to catch a movie. However, during our visit, we overheard who we believe to be one of the owners (his photos were displayed on the wall) speaking poorly about employees and referring to them as "idiots." That alone was disappointing, but hearing it within earshot of customers felt extremely unprofessional. As a long-time business owner myself, I firmly believe you are only as strong as your team. Respecting employees -- especially publicly -- is critical to a healthy work environment and strong customer experience. It was uncomfortable to witness and ultimately the reason we won't be returning. I genuinely felt sorry for the staff working that shift. Additionally, it appeared that both owners may have been drinking while on shift, which also felt unprofessional. One of them did approach us and seemed very sweet, but after overhearing the earlier comments, it unfortunately changed the entire atmosphere for us. The overall ambiance was decent, and Alex did a great job. It's just disappointing when leadership undermines what could otherwise be a positive experience.

    Photos
    54 taps
    54 taps
    Dusty Rose Reserve
    Dusty Rose Reserve

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    Yard House

    Yard House

    3.7
    (678 reviews)
    0.2 mi
    $$

    Went for a double date with some friends at Yard House. Overall, most of the dishes were super…read moredelicious. We enjoyed the blackened Aji too much so much that we got a second order! The sauce with it was such a great pairing. The queso dip was also super delicious, but thankfully only had a few bites. It's definitely a heavy dish. My partner really enjoyed his Burger as well as my friends. Was definitely juicy as well as delicious with the extra cheese. I was a little disappointed in my dish with the cilantro Lam chicken. I understand that they were trying to make a healthy menu with it but the quinoa cauliflower rice mix was bland and did not have much flavor. I wish there was a bit more of a sauce with it. The chicken also turned out very dry. But the Oreo brookie was definitely delicious. It is very big and was glad that we shared that amongst the four of us. I would say that if I come back to Yard House, I would maybe be hesitant to get something on their healthy side because it seems like some of those may need some tweaks before being good but overall their appetizers and the drinks were very delicious

    Every year in April after the MS Walk we come to the Yard House for lunch. The walk is at the park…read moreright behind the Village. This year wasn't any different. We finished our walk and made our way to the restaurant. This will be our 6th year having lunch here. Trying to keep our traditions alive. As a courtesy, we called the day before to let management know that they will be expecting a party of 20. This joint charges 30 bucks per person for reservations as a deposit. 30 bucks?!? It's quite humorous really, 30 dollar deposit is more than a majority of their meals they charge. The manager on duty last year told us to call to let them know for a heads up but not necessarily make a reservation. And of course that manager doesn't work there anymore. The manager I spoke with was a complete joke. "Saturday is our busiest day". We'll, if it's your busiest day than why aren't you properly staffed? "We can't just serve you in 2 seconds". Never have I asked to be served in 2 seconds. What kind of management team do you have running this joint? Clearly unprofessional clowns. We showed up at opening. Clearly I wasn't taken seriously since the hostess had no clue about our large party coming. No tables were set up. "You should have came at 11:30". I didn't know that we had to accommodate to the manager and his timing. He set up our tables and didn't even bother with us the whole time we were there. Food was good. I had the salmon. I had asked for my salmon to be overly cooked. With my new kidney, I can't have anything like fish and beef rare. My fish was not cooked the way I asked and had to be sent back. I expressed to the server if needed out more than well done. So honestly, I don't think the cook took my request seriously. Last year eating at the restaurant was a crap show. This year is a bigger crap show. So many better restaurants in town that don't have this ridiculous reservation fee and yet this joint does. Management here is on the same tier as a trash can. Honestly, after this last visit, we might consider going to another joint to start a new tradition. My family and our money is worth more than the disrespect management gave us.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.
    Amelies

    Amelies

    3.9
    (122 reviews)
    4.2 mi
    $$

    It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

    My personal experience here For my first time I have to say was pretty Good. I had the snow crab…read morelegs with roasted potatoes and corn on the cob segment. The dipping sauce was very tasty. As expected eating Snow Crab legs is work. It the crab scissors they supplied helped make it easy to extract. I'd order again I think. I tasted the halibut fish and chips and the portion of halibut was good and tasted great I didn't know it until afterwards that the charcuterie serving that was brought out was not on the menu but something they did just for us. I loved the meat, crackers and the cheese. The dates were nice additional as well. I had a Pinot Noir wine and it was pretty good. There was feedback about a beef dish that was returned as diners felt the meat was tough and fatty They were given credit for the meal and it was removed from their bill. There wasn't a full bar but I enjoyed the wine ( Pinot noir) I had. Others in my group had beer. The servers were delightful, attentive, accommodating and fun to interact with. Hopefully they remain in service as I'd like to give them another shot. Love to try the lobster next time and desserts. I highly recommend giving them a shot. PS. The decor is warm and homey feeling. Makes you feel Almost like being in your living room

    Photos
    Dinning room
    Dinning room
    Beignet
    Beignet
    Seafood Boil

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    Seafood Boil
    First Watch

    First Watch

    3.4
    (105 reviews)
    0.5 mi
    $$

    Hold the phone - I think that we could have the best hollandaise sauce in the Boise area now. The…read moreClassic Benedict is pretty amazing as a blend of flavors. The eggs were actually poached perfectly. Seriously, my mouth is watering just reflecting on the food. The toasted single ciabatta is something that I liked versus a couple English muffins. The smoked ham a tad salty but paired with the hollandaise very well. Ripe tomatoes. The greens for a side was my choice versus potatoes. I'll have to try the potatoes next time because this day was going to be hot and smokey, so I needed to keep it light. I drink coffee black, and the coffee was really good. On the service, as some have complained about, I can't really speak to that. I went in before work, so I was there at 7. By the time I left at 7:45, two more tables came in and one had already left. 9 or 10am on a Sunday is probably different. So the service was good for me. The decor was an updated nautical theme that I seen before. A few decades ago, I went to a First Watch in a land far away. When it was brought to the Boise area, I thought it would be interesting to have that seasonal approach option compared to fixed menu Cisco approach. And if you're good with a standard pancake, maple flavored syrup, a couple slices of bacon, and two plain scrambled eggs - do that. If you like something interesting, First Watch.

    We arrived to the restaurant in hopes of something really good but quickly were disappointed…read more Service was ok and the server was nice. The issues. I ordered the Chipotle Steak & Queso seasonal item. The presentation was nice but for the money I would never order again. When ordering you think of meat with the word steak. The 5-6 little pieces of steak hidden with all the potato and other items just was not satisfying at all for my hunger. The potatoes were undercooked with tough and chewy tortillas as well. Being a hash they should have a crispy bite to them not all soft and mushy. My partner was with me and had The Works Omelet and it was good but again the potatoes were mushy and nothing browned or crispy to them. The coffee was a bit bitter and when the server brought out water with the water glasses one of the was still dirty. Not something I would expect from a restaurant, when I worked as a server I looked at Everything I brought to the table for a guest when it came to glassware and utensils. So needless to say it will be a long time before if I ever come back to this place. I enjoy LePeep much better and have never had these issues, heck I have had better at IHop for the money I have spent here.

    Photos
    Seating includes both tables and booths
    Seating includes both tables and booths
    Chickichanga
    Chickichanga
    Juice

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    Juice
    Tavern at Eagle Island

    Tavern at Eagle Island

    3.9
    (237 reviews)
    4.5 mi
    $$

    Great experience! Really good burgers! We will return again…read more Nice waitress & priced pretty good! Husband loved the

    Update: Even before we actually moved to the Treasure Valley, we have been coming to The Tavern. We…read morehave been here now for nearly two years, and we came here today, Friday, for an early dinner. It was not crowded, and we were seated right away. For some reason, we were seated in a corner booth near the bathrooms, while other customers were seated elsewhere in the restaurant. We didn't mind, however, because it was nice and quiet. And, for me, convenient. My wife had the Sirloin Salad, and I had the Ahi Poke Salad. My wife said that her meat was cooked the way she likes it, and the rest of the ingredients were delicious. For me, the ahi, sesame vinaigrette dressing, wonton strips, onions, and greens were very good. The food is always good at The Tavern. And, the prices are reasonable. Unlike our past experiences, the service this time around was not up to our usual. Our server, Hannah C., seemed in a rush and impatient. Though she told us to ask her if we had questions, I didn't find her responses to be pleasant. The first dish my wife was interested in had Boursin cheese. My wife had not heard of it, and she cannot eat a lot of cheese. She preferred something milder, like mozarella. When she inquired of Hannah, the reply was terse. "We don't have mozarella." "Do you have another milder cheese?" "Like what?" Not in a nice way, and not professional, in my opinion. And, she was loud. We waited longer than usual for our food, and when Hannah brought it, she just dropped the plates and split. To her credit, she did check in on us once during our meal. Now I don't know what kind of day Hannah was having. Maybe not so good. I don't know what kind of person she is, and I'll give her the benefit of the doubt that she is a nice woman. Hopefully she is not like how she was with us to all of her customers. I'm a 20% tipper. For her, it was 18%. I wasn't given a choice, but I would have gone down to 15%.

    Photos
    Inside
    Inside
    Tavern at Eagle Island
    Tavern at Eagle Island

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    Texas Roadhouse - steak - Updated August 2026

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