Amazing Delicious Over the Top. I've been to the East Coast…read moreto the West Coast. Rib tasting. Appsolultly The Best Ribs Ever. The Rib Ends are my favorite. I'm ordering the for my birthday party. The owners excel in Over the Top Service kindness and personal humor. The ambiance is perfect. A true western feel. Thank you very much.

I popped in for some burnt ends and brisket to go. I've been here 10 minutes already, and still…read morehave not been served, with only three parties in the place and two of them already have their food. The two servers behind the counter are completely discombobulated. And, one of the employees just touched the inside of my sanitized to-go container with their bare hands after being out on the floor, touching dirty dishes, handling the dirty cash register, touching other surfaces. and everything else. The other server seems to be completely lost and staring off of the distance wiping counters while there's orders pending. My order. She really doesn't seem to be able to focus very well and know what to do. For example, there are plates of food sitting on the prep table, ready to go out and she walks over and looks at my ticket and then just stands there and wipes the counter. My to go order would literally take probably 30 seconds to put it into a container, weigh, and hand it to me, but she just won't do it. And, the other patron's food is getting cold. It seems like the guy that's on duty is the brains of the operation and he's doing all the work. I get out to my truck and the burnt ends feel really light in contrast to my brisket order. I ordered a half a pound of burnt ends, and 1/3 of a pound of brisket. Something isn't right. I take the burnt ends back in and show the guy that was at the register when I came in, he agreed something went wrong. It looked like a third of a pound, but I would argue that it wasn't even a third. By the way, this was prepared by the girl working that was daydreaming. He then made it right and handed back my tray, which I was grateful. He was apologetic and he took care of it well. Just to be clear, he did not give me more than half a pound but he made it right. And then went to go pick up a plastic fork, that's usually over in a cup on the counter, but there were none. So I had to get their attention quickly and ask for a fork and they pulled one up from behind the counter, after I was told they were over by the beverage machine. They both seem surprised that there were none up there ready to go. The food as usual was delicious. This is the sad part. The service is all over the map and completely in need of some serious management and restructure. I realize that it's very difficult to get good help these days, but this is a training issue. I can't go back in now knowing that the last 3 to 5 times I've gone in there. I've always had a problem with service. If the food was piping hot when it arrived, I might not be so bothered, but this lack of efficiency causes the food to be delivered cold. That's not my definition of a good experience. If you have a lot of time on your hands, and you don't mind waiting, and you don't mind your food warm instead of hot, then I would say venture out and try this place because the flavor and textures are good. Just set your expectations accordingly. The atmosphere is comfortable and rustic. A little loud because of the openness, no booths, just tables and chairs with 1/2 booth. Lots of self service going on here so be careful before you tip at the register. By the way, I chose not to tip at the time of payment when I walked in because I don't like tipping in advance of receiving the service. The purpose of the gratuity is to compensate your server based on the service they delivered, not will deliver or should deliver. Or in this case didn't deliver. I realize that not tipping on the front end gives the employees a chance to retaliate with poor service because you didn't tip. Oh how the times have changed.

You've got a returning customer, my friend. Had the platter this time. Your staff were friendly and…read morefast. The food was outstanding. This time we were given a new mustardy sauce that wasn't present last time. It's my favorite - I hope you keep it!

Was so excited to try this place. The potato salad was…read morereally good. The brisket however was super disappointing being thick cut and half of it being fat and really chewy. The ribs were good and so were the sauces on the side. I would definitely not choose the brisket again but would maybe try other items.

Flavor explosion! My…read morehusband and I randomly stumbled across this place while driving by, and WOW, what a find! We decided to stop in and ordered a bunch of different items, and every single thing was packed with flavor. The food was incredible and the service was just as great. My husband kept saying, "Finally!" you know that feeling when you find a spot that just gets it right. When you know, you know. This place is an absolute gem, and we're already looking forward to coming back to work our way through the rest of the menu. If you're driving by, do yourself a favor and stop in. You won't regret!

Idaho I would say 4 stars and give it a Texas 3 stars. Texas folk are picky with their barbecue so…read morebear with me. Ribs not fall off the bone and a bit dry. Jalapeño sausage I wasn't really a big fan. Didn't really seem homemade, how we make it in Texas little different. Devil eggs need some seasoning don't be shy. Bread I would upgrade to Texas toast, maybe put it in the oven for a minute. Or go with homemade rolls. Brisket was overall pretty good. Pick up orders wouldn't recommend it unless you're a big party. They don't cut your meat until you get there, which is OK but 10 minutes should make my meat taste any different. Price: Ok, meat usually fluctuates with the market.

Big Daddies continues to excel…read more The BBQ is excellent and the service is always on point. I love the ribs and potato salad. Great menu with all the fixins and Ohhhhhhhh the tater pigs are life changing. Haha. Great beer on tap and always fresh. Plenty of space at each table to over order. I do everytime. Haha.

First of all Mac was a total sweetheart! Fantastic service all the way around. When my wife had to…read moretake a call she gave us space, and then when it kept going, she came over and we ordered in whispers, that was so respectful and kind. But the food, my goodness... the brisket was the most tender I've ever had, so tasty too. The jalapeño cheddar sausage was great too, not too spicy at all. We ended with the apple caramel cobbler and it was amazing. We will definitely be back, and asking for Mac to wait for us again.

Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.

the food was amazing and the vibe. the service was awesome as well. they treated you very welcoming.read more

If you want to be genuinely blown away by incredible service, this is the place to go. Rosalyn…read moredidn't just take care of us -- she completely transformed our night. What started as "just another dinner" instantly became WOW -- what an unforgettable experience. She was unbelievably sweet, warm, and uplifting, and had this rare ability to make you feel like you've known her forever. From the moment she came over, her energy lit up the table. The way she connected with us, laughed with us, and paid attention to every little detail made the entire evening feel effortless and special. It honestly felt less like being served and more like spending time with a close friend who just happens to be amazing at her job. Rosalyn is the kind of person who turns a simple meal into a memory -- and we walked out smiling because of her.

Eaten here twice and both times were pleasant. Bar serves a great neat whiskey!…read more Short story, left my phone in the restaurant after a hearty meal on a busy Friday, returned an hour later and it was at the front desk with the staff. This meant a lot to me.

Picked up some dinner tonight, chosen because they had smoked turkey and were VERY close to the…read morehotel I was staying (walking distance). I went "all out" and got their 3 meat plate. I chose chicken, turkey ($2 upcharge) and sausage. I also had to try their chili. Food was packaged well for travel! I was thinking chili is chili, until I removed the top. Look at those chunks of beef!! They even brought me more onions and cheese (my favorites)! This place smelled amazing and everyone was super friendly!! If you're ever in Boise Idaho, give them a try! Picked up some dinner tonight, chosen because they had smoked turkey and were VERY close to the hotel I was staying (walking distance). I went "all out" and got their 3 meat plate. I chose chicken, turkey ($2 upcharge) and sausage. I also had to try their chili. Food was packaged well for travel! I was thinking chili is chili, until I removed the top. It had several chunks of beef!! They even brought me more onions and cheese for my chili. This place smelled amazing and everyone was super friendly!! If you're ever in Boise Idaho, give them a try!

I honestly love this place and have seriously been recommended to everyone who is looking for a…read moregood restaurant.. but sadly, the last three times we have ordered food to go...They have forgotten one or two ingredients in our meals. Today we ordered the brisket nachos. We always do it with fries which is amazing, but decided to try chips instead.. there was no cheese on it at all. It was extremely dry, and the chips were burnt. Every time we order food to eat there it's perfect, but to go I would not recommend it. I think there needs to be a little more consistency amongst who is making the food.. and we ordered the brisket burrito about six times and every time we do it to go it's tastes way different.. I used to work as a restaurant manager and one thing I always reminded employees was to have pride in your work whether it's dine in or takeout. Honestly, the staff is always amazing there. It's just repetition in quality of food I would recommend. The food always taste amazing but when you forget things, it's not the same.

Quality continues to go downhill, BBQ is ok but not many competitors in the area…read more Returned my order due to lackluster customer service and quality. Simple loaded baked potato should not take 14 min to serve and nor should it come out without sour cream or green onions as it is advertised. Just wait and do your own BBQ or go to Texas

I've been to several Korean bbq restaurants before (mainly in Los Angeles area) and I can…read moreconfidently say that this is my top best restaurant. Food was great, they have an open bar that had several sauces and sides. They also have some fresh fruit options at the bar and that is not common at Korean bbq places. They offer both bbq and hot pot options for a very reasonable price. Our waiter was amazing and very attentive. I also loved the cleanliness of the restaurant and music was enjoyable. I highly recommend this place, just a heads up, waiting times can be long, but well worth the waiting.

I'd say this is probably the BEST KBBQ spot you'll find in Meridian and the surrounding areas. They…read morealso serve hot pot, but we came for the AYCE KBBQ, which was $30.99 per person. You order meats on an iPad, and there's a self-serve station with sauces, veggies, sides, and fruit. The meats were solid overall. My favorites were the beef tongue (9/10), mussels (8/10), and KPOT steak (9/10). I was a little disappointed they didn't have some menu items like pork cheek and finger ribs, but I still really enjoyed the experience. The service was great, the restaurant was clean, and there were lots of veggies and sides to choose from. Their cocktails were delicious too, I had the lychee tini :P. Only thing I'd want them to add to the menu are steamed egg, kimchi stew/soft tofu stew, rice paper, unmarinated boneless short rib, and kimchi pancakes.

H&M has been a staple for catering in the treasures valley as long as I can remember. So when I…read moredrove by and saw they had a restaurant, I had to stop and eat. The ambience was nice. Great music playing and a very nice patio. It gave an old BBQ feel with relaxing vibes. Now the food was amazing as well. Fall off the bone! James the manager came out and greeted us, Jackie was super friendly and took our order. It's definitely a place where you can eat good food, drink cold beer, enjoy a cocktail, and hang out feeling comfortable. We will be back!

The Vibe & Service…read more Plenty of seating options here with a spacious indoor area and a nice patio. The walls feature cute artwork, the facility is fully wheelchair accessible, and the parking lot is a decent size with easy parking. Service shines thanks to James. He was prompt, very welcoming, and even offered to get my pup a bowl of water. The speakers play a unique, diverse variety of music. The Drink: I tried the raspberry margarita. It was good but definitely alcohol-forward rather than flavor-forward. If you prefer a fruitier cocktail, keep this in mind. The Food: Being from Oklahoma, I have high standards for BBQ and cornbread. Unfortunately, the cornbread was a major disappointment. It tasted raw, underdone, and lacked that classic, rich cornbread flavor I was craving. For my main, I ordered the chipotle peach barbecue sliders. You get three toasted buns piled with moist, smoky pulled pork tossed in a chipotle peach BBQ sauce and topped with fresh coleslaw. The pork itself had a great smoky depth. The baked beans missed the mark for me. I expected a Texas-style BBQ bean, but these had a thin, smoky, light tomato sauce flavor that tasted a bit too close to canned tomato sauce.