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    Smokin Iron

    4.5 (118 reviews)
    ModerateBarbeque
    Closed 11:00 am - 9:00 pm

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    SMOKIN IRON ATMOSPHERE

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    Recommended Reviews - Smokin Iron

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    1lb brisket and potatoe salad

    amazing service and food can't wait to go back It was are first time there and staff was very helpful

    JR plate
    Christina C.

    Decent bbq in Meridian. Food: 4/5. We got the J.R. plate with ribs, pulled pork, and mixed brisket with a side of beans and Mac and cheese. I burned my mouth on the beans they were so hot and they tasted a little bland in my opinion (the burnt mouth may have made an impact). The mac and cheese was pretty good and probably my favorite part of the meal. The meats were all ok but nothing special. The bbq sauce is just ok as well. Service: 3/5. We stood in line for a while before anyone came to the counter to take our order. I felt we got our food pretty fast! Atmosphere: 3/5. Fairly generic strip mall bbq restaurant. Parking can be hard to find and the parking lot was packed although not many people in the restaurant itself. Kid friendly: 4/5. They have a couple highchairs which is nice and good food for kids. My kids loved the mac and cheese and bread.

    I paid $16 for this little itty-bitty Frito pie. Don't go here people save your money.

    So with all the excellent reviews that you guys put on here, I was expecting this place to be extraordinary when it is nothing more than average actually, I wouldn't even say average I would say greatly below average. There's no smoker. It's done in the oven and Smoke is added and for you people that think it's excellent barbecue you've obviously never been to Texas and had barbecue cause this is not Texas barbecue. This is California barbecue democrat barbecue liberal barbecue. There's no smoke ring. there's no work on the brisket whatsoever and I had a Frito pie. That was a pretty simple to make. The lady told me that they are spicy. I asked if they were hot and she said no they're not hot. They're spicy so with that being said, she obviously knows the difference between spicy and hot when it was so hot that it burned my mouth. I took it back into her where she screamed in front of other customers at the top of her lungs called me rude because I didn't like her food and then said that I was the problem when there is multiple women in her kitchen, brushing their hair out with their fingers above the shopping boards and then chopping multiple different kinds of meats and or sausage on top of the shopping board that can cross contamination at its best. This place is not anywhere you want to visit. I would keep your money go to Albertsons by your own meeting and go home because you can do better at your own barbecue grill than this place does with their fake meat and they're fake smoking abilities and the lady that's in there that owns this place is so rude and unprofessional. I will be calling the right entities to make sure that they don't continue business in this town because Idaho wins don't stand for garbage like this and not to mention the deviled eggs. Oh my good God the deviled eggs are so disgusting and dry that you better have a 46 ounce drink or larger because to choke that crap down you have to have a steel stomach cause mine was left in the parking lot cause I do not have a steel stomach and I got sick. One bite and they went in the garbage.

    Brisket
    Travis R.

    Smokin Iron BBQ is a true hidden gem, and hands down some of the best BBQ you'll find anywhere. From the moment you walk in, you're greeted with genuine Southern hospitality and charm that instantly makes you feel like family. The owners, Tonya and Larry, pour their heart and soul into this place, and it shows in every detail--from the warmth of the service to the unbelievable quality of the food. They don't just run a restaurant; they create an experience. And the Wagyu brisket... simply unreal. It is without question the best brisket I've ever had--perfectly smoked, insanely tender, rich, and flavorful without needing a thing added. This is next-level BBQ that stands out even among the best. If you're looking for authentic BBQ, incredible owners, and that rare combination of top-tier food and heartfelt hospitality, Smokin Iron BBQ is it. One visit and you'll understand why this place is special. We'll be back again and again.

    Brisket, jalapeño sausage...after I ate some I remembered to take a picture lol
    Robert L.

    Blown away. I've been to Terry Blacks, Stubbs, and others from KC to California. Smokin Iron is my hands down favorite for smoke, flavor, price, friendliness, and satisfaction. I tell everyone who loves great BBQ to come here and thank me later. The brisket and the jalapeño cheese sausage are my two favorites. See you here!

    I thought it was high priced but damn

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    11 days ago

    Mmmmm visiting from LA and found this gem.... Damn!! Im still eating now and it's delicious. Big portions n delicious. Im coming back...

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    15 hours ago

    Great BBQ, friendly service and nice ambiance. Reasonable prices and amazing desserts.

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    9 months ago

    Business owner information

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    Smokin I.

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    27 days ago

    Such good barbeque, great customer service and a happy vibe. I need to get in there!

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    10 months ago

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    Smokin I.

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    3 months ago

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    5 months ago

    Always great barbecue! We've been a few times and each time has been great! The meats are always flavorful and juicy!

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    10 months ago

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    Smokin I.

    Thank you so much !!! See you soon !

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    Ask the Community - Smokin Iron

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    Bodacious Pig Barbecue

    Bodacious Pig Barbecue

    4.3
    (656 reviews)
    6.9 mi
    $$

    Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

    Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.

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    Baked beans

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    Baked beans

    Smokin Iron - bbq - Updated August 2026

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