Dis place was Highkey BUSSIN I had a cheeseburger with a gf bun and it was one of the best things I…read moredone ever tasted. They were also really careful with my celiac and made sure not to cross contaminate. It was very filling and tasty at the same time.

There are so many great vegan options here, including desserts and sides! And the food was so good…read more I got the foot vegan sandwich and the bread was amazing. It was so unique and different. Their barbecue sauce is also fantastic. I got the side of vegan potato salad at the recommendation of the server and she did not steer me wrong, that was really good potato salad. The server was also very sweet and helpful. They have very interesting decor and lots of seating inside, plus a couple of little tables outside. I did not expect to find vegan food this good in Boise. It was also really affordable. I will definitely come back here the next time I'm in town!

Amazing Delicious Over the Top. I've been to the East Coast…read moreto the West Coast. Rib tasting. Appsolultly The Best Ribs Ever. The Rib Ends are my favorite. I'm ordering the for my birthday party. The owners excel in Over the Top Service kindness and personal humor. The ambiance is perfect. A true western feel. Thank you very much.

I feel compelled to update my review. For probably the last six or seven years, I would say the…read morequality of the flavor has gone downhill. I will also say the hours are until 8 PM but several times they have turned away to go orders starting at 4 PM. I don't understand the difference between offering someone to dine in or to go. If it's a small order, I could just put the food in it to go box myself at the table..... if there's a reason they're not taking to go orders they need to state what it is. About the flavor difference I don't know the potatoes taste different. The burnt ends taste different. The brisket taste different. They have also made several menu changes and changes to how they advertise in the actual brick-and-mortar location. With all these changes over the last six years, it just does not feel or taste like the same restaurant. And I'm turned off by the refusal of to go orders. I would much rather drive down the street to the other barbecue location.

Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.

Been to this place twice now and I really like it! I got the two meat plate twice and tried…read moredifferent things and literally everything tasted great. My co-workers also loved the nachos and kids sliders and their fried pickles were amazing!

This is the worst barbecue I've ever had. I couldn't even cut the brisket with my plastic knife. I…read morehave never had turkey or brisket that was this dry. The owner should come to Arizona to try real barbecue at Eric's Family BBQ or Rudy's Country BBQ.

I had the pastrami burger it was great. Highly recommended this place. Clean bright atmosphere…read more Definitely recommend it.

Came in for an easy dinner with my in laws. They wanted to eat around the area and they haven't…read morebeen to the Hit List before so it was the perfect spot for dinner. We made our way in and waited till they showed up. The vibe was chill. There was another gentleman eating his burger. My husband and I checked out the menu while we waited. After my in laws showed up, we got what we wanted all lined to and ordered. I got the cheeseburger tonight with no bun and extra onions. I also good a side of zucchini fries. It's been about a year since we have eaten here and I remember the zucchini fries being so good! My burger looked fabulous! The zucchini fries had a nice golden crust to them. I was ready to dig in. I would have liked to put ketchup and mustard on my burger but unfortunately there were no to go packets of either. I can't really use communal sauces so I had to pass on adding sauce to my burger or be able to dip my husband's fries in ketchup. My burger was tasty. I did order it with extra onions and didn't really get any extra. I also don't remember my zucchini fries being so minimal to an order. The side I got today had about 6 rounds in it. As an additional cost, I honestly thought it would be more than 6 small rounds. It's been a year since we have eaten here. The food was good as usual. I do enjoy all the pinball machines that you can play on. The staff is nice. I appreciate that everything we ate today was locally sourced. I am sure we will be back again soon. Hopefully sooner than later.

We've ordered quite a few times but the last time, someone took our order! Never got an answer to…read morerepeated calls to find out what happened?? Ordered again tonight, didn't receive Cole slaw, that came with the 3 meat plate! We like the food but sad that service isn't more consistent! We did order through Uber but for the price and tip, we expected more!???

i came here and thus really cool girl named mirium was working and she gave me the best service and…read moremade me laugh so much #give her a raise

Had the ribs and the Mac and cheese…read more Ribs were so dry they could have passed for jerky. Completely inedible. The Mac and cheese was luke warm and gloopy. Almost edible. The pickles were great.

This place is inside the Warehouse food hall- service was good, and the setting is great- but the…read morefood itself left a lot to be desired. We got the platter to share- the beans were the best part- the meat was really fatty and the "German sausage" lacked flavor as well. The Mac and cheese was okay, but overall. It a place we would want to have again. We love BBQ so anytime we get a chance to try a new place we do. We didn't love it, but will say that BBQ is diverse and it might not have been our favorite, but it could still be yours.

phenomenal food! my absolute favorite thing there is the pulled pork sandwich! highly recommended!read more

Birthday lunch and I didn't waft the same old same old. My partner is not and adventurous eater, so…read moreI suggested here as she does like BBQ. I almost laughed when we pulled up, "It shells good... How come we've never been here before?" (I believe I suggested it...) For apps I ordered cornbread and onion rings and let he tell you, you THINK you've seen onion firings before, yeah these ate about 3x as thick! More than one "what the heck?" at that table! I used to live in Texas, been to Texas own BBQ of Mecca in Lockhart. I used to do the trip from Houston to Phoenix about 4x a year, a short 1200 mile trip... one way. I'd leave Houston at thee in the morning and would be standing at my favorite Lock art BBQ place at six to order two pounds of brisket for. The rest of the drive, so I'm spoiled regarding brisket. This isn't Lock art good, but it's nit bad for Idaho. I y think next time I'd get the Brisket Salad, someone in our party had it and looked haply. Mt wife had the brisket sandwich and it became both lunch and dinner for her... and at what was left. My brother in law had a Chickens Fried Steak that could feed a small village. Once I lose a few mire pounds I may entertain a trip for it. The eternal question is, would I go back? At least twice for the salad and CFS! By the way, they get bonus points for having Shiner on tap! It ain't real Texan BBQ if they don't offer Shiner! The complimentary Key Time Pie for my birthday just topped everything off!