The food from Whatever Works Catering was absolutely delicious and received so many compliments…read morefrom our guests! We used them for our gala, and they were wonderful to work with from start to finish. Emili was incredibly organized, professional, and helpful throughout the entire process. She took charge of so many important details, from ordering our rental equipment and coordinating delivery to providing a clear outline of the different tablecloth sizes and exactly which tables they belonged on. Her proactive approach made such a difference and gave us confidence that we had everything we needed. Planning a large event involves so many moving pieces, and having Emili and the Whatever Works team handling the catering and rentals took a huge piece off our plate. The service was professional, the food was fantastic, and we truly appreciated everything they did to help make our gala such a successful evening. We would absolutely recommend Whatever Works Catering for any special event!

We selected Whatever Works catering for our daughter's wedding reception dinner based on the menu…read moreselections and the price. Emili and her staff did a phenomenal job from the moment I first contacted them to the execution of a delicious dinner. Emili was professional and promptly communicated at each step of the process. All our guests enjoyed the delicious food (hot Italian food served in early January). Her staff even helped buss the finished disposable plates off the tables which I didn't expect! And Emili offered to step in and help with our dessert serving logistics even though it wasn't part of the order from WW. Emili is a very engaged vendor that provides outstanding catering! I will be recommending Emili and her team to all my friends.

Kanak Express food truck, Sunday July 13th lunchtime at Green Acres Boise…read moreBeen awhile since I had visited Kanak Attack, the food truck started up in 2009 and the business model now includes a mobile group that supports fire fighter activities, as well as a permanent catering division at Lake Harbor with a restaurant. As with any food truck, some of the hardest part of finding them is knowing where to look. I've had the best luck by following Kanak on Instagram, but you can also look up Green Acres by Shoreline Drive on Pioneer street (new location) to see the multiple trucks scheduled that week. Another source I use a lot is the Treasure Valley Food Truck Finder (formerly Boise Food Trucks) on Facebook. Like most food trucks that feature proteins, the prices have jumped up in the last two-three years. A salad with protein is the best bet for bargain hunters at $10, or the three tacos (see menu photo) but I have found that getting the twenty dollar "Two Entree Plate Lunch" works out pretty good as it's usually enough for one meal immediately and another reheated in the microwave (rice) and air fryer (meat). The plate lunch includes a) choose a rice, b) choose a salad and c) choose a protein. My favorites are the Kalua Pig, which is smoky, shredded pork that is juicy, not overly fatty, but maybe to salty for some. I saved most of this and made enchiladas the next day at home. Teriyaki chicken is the same price, add a $1 for the Katsu Chicken which was juicy and crispy with the breaded fried exterior and includes a dipping sauce that's a little sweet and addictive, it's so good. Used to plain macaroni salad? Hawaiian style is a little different, but delicious and is usually the first side I finish. If you are a first timer, don't be afraid to ask for help figuring out what to order, the crew usually takes the time to answer questions and guide you. The menu is pretty well organized into sections.

This is a real good Food Truck. My wife and I had it today at the Green Acres Food Truck Park, in…read moreBoise. I got the tacos; one was Katsu Chicken, and it was to die for. I had two other tacos that were Brisket. Delicious, fresh, absolutely good. My wife had a bowl of chicken and slaw. That was so fresh and delicious as well. The staff is so nice. Worth eating here if you are at the Green Acres Food truck park.

Local owner for this franchise of a FL headquartered chain of roughly 60 locations focused on…read morecreating charcuterie boards and boxes of various combinations and sizes. We popped in here to ask about options and the woman working the counter, mom of this franchise owner I think, was so helpful in answering them. A very good introduction to the business. We will drop in again to try a small box for 2 as takeaway to pair with a glass of wine as casual picnic sometime at a local winery. But in general we are like that couple in Portlandia, you know the "Tell us a little bit about your chicken" people (if you don't know the bit I'll post a link below because when it first aired friends said "This is YOU" :-) ) and so we are more Olympia Provisions for charcuterie and local cheeses types. As example, we eat a mostly plant based diet and when we do eat animal proteins we buy them directly from local sustainable practice farmers. Which is no knock on this business,as they use good quality products, she brought some out to show us when we asked and these are better than you will likely get if you're picking up grocery store or big box store charcuterie trays. We also appreciated that as they can they use local veg and fruits here when those are on the trays. OPTIONS: Sizes range from a single serving "cup" ($8) to a box to feed two ($12) to boxes of other sizes and trays of multiple sizes with the top end of that designed to feed roughly 10 ($165). Photo boards in the shop show how the options are put together and a display over the counter shows prices. They offer Keto board options, Vegetarian Board options, Luxury options, Sweet Treat options that include fruit and chocolate and so on. You can also find general menu at the main company link here: https://www.grazecraze.com/menu CONVENIENT LOCATION: for picking up your order because they have a private parking lot associated with the strip mall in which they're location. For 'orientation', this is in the same complex as The Local. Also convenient location in Garden City as there are at least three, maybe as many as five, nearby winery tasting rooms where one can bring in their own eats and the grazing boxes would work well for that. ACCESSIBILITY: Parking lot has accessible (aka ADA compliant) parking which happy coincidence is just outside the door of this business. Shop is all on one level. "TELL US A LITTLE BIT ABOUT YOUR CHICKEN..." BIT: His name is Colin. ;-) https://www.youtube.com/watch?v=ErRHJlE4PGI

This location is closed. I tried calling and then finally dropped by and they seem to have moved…read moreor closed.

They need to get rid of the unfortunate and ornery host / event coordinator Jessica. She is so…read moreawful to deal with. Downright mean ! She made my wedding a nightmare because she kept changing the rules and overall she was just SO UNPLEASANT! When we notified her boss they said "yes , we hear that a lot about her !" ?? Why keep a nasty person that is in charge of events at stonehouse ? She is so awful to deal with. And does not get back to you !

5 stars for Kira and Vosean and the other gentleman who worked our company's Christmas event at the…read morestonehouse last week. We chose to have prime rib carving station, turkey, mashed potatoes, seasonal veggies and a garden salad as our meal. The food was great! The beer was great! Kira was on top of drinks at the bar and taking care of us and everyone had a blast. I will say that scheduling this event was very difficult and challenging with the person who I had initial contact with. It would take days or even weeks to get a response, I never knew what was happening and was deeply concerned with how the event was going to turn out due to her lack of communication - but these 3 made up for it and our group had a blast. It would be awesome to see some fresh updates to the space, but this is a great venue nonetheless.

We had a wonderful catered event with Wild Plums Events. I can't say enough wonderful things about…read morethe staff. They are definitely amazing to work with. They go above and beyond. They are kind, thoughtful and knowledgeable. The food was amazing, the party was planned perfectly to our liking. The staff members always had a smile on their faces. I would host another party with them again!

Loved the tasty goodies. The okra was my favorite! Definitely great for New Years party's. Thank…read moreyou for making my night.

What a gem in Boise! Well curated menu, fresh ingredients…read moreand authentic recipes and a very friendly and warm staff! Talk about the aged Jamon, chorizos, chimichuri and perfect use of fresh Idaho potatoes. The drink menu is also fun. The ambience is chill and welcoming with indoor and outdoor options and dog friendly staff. Would highly recommend and love to go back.

I was really hoping for a 5-star experience, but not there. Co-worker said they were nominated for…read morea James Beard award, so I had to go. Turns out it was for service. I don't doubt that if you're doing dine-in service. We saw a lot of personal attention by family members spent on some of the larger tables. Ambiance was pretty cool, with a lot of Basque cultural pictures and spread over a couple seating areas with inside a larger mini-mall setup. It was a tad loud though. So we went tapas style, ordering 5 dishes and 2 desserts. Mains -Basque meatballs had great flavor within the meatball, but the gravy seemed a bit flat like a powder mix base. -Cod in Salsa Verde was a disappointment. The clams had no significant meat and the sauce was a tad bland. -Really enjoyed the Txistorra In a Blanket. The chorizo had a really nice flavorful punch and wrapped light filo. The coupled sauce had a balanced flavor with spicy kiss. -Really enjoyed the calamari strips. Not chewy with a light breading. Very fresh taste and the sauce was very good. -The Pan con Tomate with Manchego cheese were very nice. The jamon had a great cure and texture with a nice foccacia and cheese base. The tomatoes gave it a nice acidic punch. Dessert -The burnt cheesecake was a crowd pleaser. The cheesecake really let the cream cheese come through without a ton of sugar. -Tarta De Manzana was great. Firm, thinly slice green apples with an amazing crust with great body and featuring caramelized granulated sugar on the bottom. I just wish they would have put more orange marmalade on the base to bump up the aromatics. It really would have made it flavor explode.

A Lively Chef catering services were excellent from start to finish. They catered our son's wedding…read moreat the Boise Depot last Saturday. The appetizers, especially the chorizo stuffed mushrooms, were amazing! The buffet styled food was delicious and featured generous servings. We are so glad we chose salmon as one of the options because most of the guests were from out of state. It was cooked to perfection! Lizzy and the staff communicated promptly and were professional throughout the whole process. I will definitely use their services again! Thank you!

A Lively Chef catered a surprise birthday party event that we just held. It was amazing! I loved…read morethe bacon-wrapped dates and the sliders, but everything was excellent. Thanks so much!

Wow! This was sooo delicious…read more Had the birria quesadilla this week. It was loaded with tender beef, and perfectly melted cheese. A cup of tasty sauce and jalapeño slices on the side make for a delightful meal at a Boise Neighborhood Concert in the Park. The only knock - spendy.

The truck is currently parked at Art in the Park. Just a half a dozen items on their menu; however,…read more looking quite stellar. Just finished the coconut curry noodles. Ample portion for the price. Flavors were spot on, deep , rich with a nice hint of spice. What a great way to start the day. (Sorry, no pics, I inhale the soup right after the first taste. )

Amazing space!! Came here for a walking tacos and the food was delish and such a vibe!! RUN DONT…read moreWALK!! They also do line dancing and all that fun stuff!

What an absolutely awesome bar, doing little classes & drinks, the bartender was super amiable. It…read morewasn't too much energy but more relaxed and somewhere able to chill and hangout have a few good conversations. I absolutely enjoyed my experience the food was great the portions were fairly large for the price. The bartender Sophia was quite affable would absolutely show up again when I get the chance.

So far so good. I've had excellent customer service as we've got started. Ryan at their customer…read moreservice answered my every question and helped me understand the process. Chef Bruce has been a dream so far, I am happy to say. We're still getting our feet under us, in terms of what we really like and need, but that'll come along, I have no doubt. He made lovely dishes for us, talked with me about what we really like, as well as what we avoid (dairy, seafood, some other things we just don't like or prefer not to have in our food). We're setting up our second menu today. Chef Bruce came on time, was in touch about ingredients - he prefers to shop for himself, which makes sense to me, and it's worth the delivery cost to me to have him feel good about what he's cooking. This first time around, things were not as strongly seasoned as I hope the will be in the future, but I'm sure that will come. I'll post another review once we are in the groove. So affordable -- who knew a personal chef would be within reach? If you've ever said, If I hit the jackpot, I'd get a personal chef, check them out. The culinary jackpot may be waiting for you!

The chef we were assigned is a joy to work with and accommodating to our family's meal preferences…read more However, the salted chef platform and service is abysmal. Communication is horrific. Itemized documentation for charges does not exist. No one answers the phone. Email responses take days to receive. The program has potential, but it needs leadership, transparency, and accountability. Very disappointed in the customer service and feel terribly for the chef's who trust this program to have integrity and decent customer service.