Some of the low reviews made me question coming here. The vibe is eclectic. Food was great. Had two…read morecrepes, both were gas as my kids said. Service was good. At first I thought prices were steep but portions are very large. Proceed without caution.

They earn two stars solely for the wonderful staff and the corndog…read more The Cordon Bleu crêpe, however, was atrocious. I'm not sure how the crêpe itself was prepared, but it was mushy and heavy rather than light. It simply wasn't good in the least, and we didn't finish it. They clearly deserve better food options for their customers given the excellent staff they have, but this place will not be on my return list.

I am SO happy to have found Sunflower bakery and cafe. We…read morerecently moved to the area and were excited to try it out. Service was quick and friendly and the food was authentic, fresh and delicious. The Borsch tasted like my grandfathers and the pierogi and pelmeni were gobbled right up by my family. We should have gotten more! This cafe deserves every 5 star review they've received. Can't wait to go back!

Coffee was amazing! Tiramisu was just ok wasn't impressed our sandwiches were so delicious I can't…read morewait to go back fries needed cooked a bit longer

My company hosted a food truck for us on Tuesday. The Sammie Shack was so good! Hot and fresh…read more The sourdough bread on my grilled cheese was high quality (I have a slight intolerance to sourdough, but I love it, so I decided to throw caution to the wind), the cheese was melty, delicious goodness, and they even provided a dipping sauce for the tots (kind of a smoky fry sauce?) I heard great things about the club sandwich as well. I hope to try some of the other options (burger and salad) in the future. Keep up the good work Sammie Shack!

This food truck was delicious! We tried this food truck when it was at our subdivision one night…read moreand took advantage of ordering online ahead of time. I got the thanksgiving sandwich and my husband got the club. We both got tots too, obviously. The food was hot and fresh and so good! We both loved our sandwiches. I ate the second half of my sandwich cold the next day and was just as good!

Kanak Express food truck, Sunday July 13th lunchtime at Green Acres Boise…read moreBeen awhile since I had visited Kanak Attack, the food truck started up in 2009 and the business model now includes a mobile group that supports fire fighter activities, as well as a permanent catering division at Lake Harbor with a restaurant. As with any food truck, some of the hardest part of finding them is knowing where to look. I've had the best luck by following Kanak on Instagram, but you can also look up Green Acres by Shoreline Drive on Pioneer street (new location) to see the multiple trucks scheduled that week. Another source I use a lot is the Treasure Valley Food Truck Finder (formerly Boise Food Trucks) on Facebook. Like most food trucks that feature proteins, the prices have jumped up in the last two-three years. A salad with protein is the best bet for bargain hunters at $10, or the three tacos (see menu photo) but I have found that getting the twenty dollar "Two Entree Plate Lunch" works out pretty good as it's usually enough for one meal immediately and another reheated in the microwave (rice) and air fryer (meat). The plate lunch includes a) choose a rice, b) choose a salad and c) choose a protein. My favorites are the Kalua Pig, which is smoky, shredded pork that is juicy, not overly fatty, but maybe to salty for some. I saved most of this and made enchiladas the next day at home. Teriyaki chicken is the same price, add a $1 for the Katsu Chicken which was juicy and crispy with the breaded fried exterior and includes a dipping sauce that's a little sweet and addictive, it's so good. Used to plain macaroni salad? Hawaiian style is a little different, but delicious and is usually the first side I finish. If you are a first timer, don't be afraid to ask for help figuring out what to order, the crew usually takes the time to answer questions and guide you. The menu is pretty well organized into sections.

We booked Kanak Attack for an office event and confirmed multiple times the arrival time needed to…read moreserve our large group. Despite this, they arrived 45 minutes late and were unreachable when I called for updates. Their lack of communication caused major disruptions to our event, and to top it off, the food was underwhelming. Unfortunately, this was a disappointing experience, and I would hesitate to book them for a future event.

Great food at a good price. Ambiance of basic diner. Food came out slow and forgot coffee…read more Teenagers very disoriented the back kitchen.

This is such a cute restaurant! The service was great and their waffles were delicious. My sister…read moreand nieces and I all loved it. I ordered the Sunshine with lemon curd and raspberries-it was so delicious! Their house made whipped cream is also delicious on the waffles.

Had the food here while at Telaya wine bar and the food is phenomenal!…read more We had a group of 4 and we all ordered different things and everything was absolutely amazing. I had to lean a little bit more towards the sliders because it is such a unique spin on a traditional burger slider. We shared the food and I had the tacos, but between the ahi tuna tacos and flautas all of them were winners with the sliders being my personal favorite! Definitely try this place if you are at Telaya or on the green belt!

Just the most awesome food ever at this place. Vegetable forward, super flavorful and terrific…read moreservice. I recommend this place to everyone I know in LA.

We came here to enjoy a pizza and some time together as mother and daughter…read more We ordered a salad for two as well as a potato bacon pizza,which was the chef's special of the week. Let me just say I have never had a better pizza crust anywhere! It was crispy yet not too crispy and had a delicious sourdough flavor. The pizza was even better the second day! The salad was generously portioned and filled with fresh ingredients! Everyone was friendly and welcoming and we topped it off with a pistachio pastry...it was delicious! This is an excellent addition to the Boise area! They also have a variety of breads they make as well as a bread club that is very reasonable.

Bricks and mortar charming, welcoming, delightful bakery (think along the lines of a neighborhood…read moreboulangerie) Glutonia is a metamorphosis from a home delivery weekly bread subscription service by owners Krissa Wrigley and Wyatt Werner.  The bakery opened sometime in later 2025 and although my husband and I are local-food-focused-folks (I detest the word foodie), it wasn't until we received two "you HAVE to go" recommendations a month or so ago from people whose opinion we trust that we made the long'ish drive from our front door to theirs and braved the bear that is street parking in this West Boise neighborhood for our first purchases, We have been back several times. EXCELLENCE: We are hooked!  The pastries, sweet and savory, are delicious and their high hydration sourdough breads are fantabulous (think in the style of Tartine).   We are particularly fans of their miche loaf called Sasquatch and they will sell this tasty behemoth in full, half or quarter loaf as you choose and they'll hand slice the quarter loaf (the size we choose) if you ask them to.  The baguette are "parfaite" for grab and go style sandwiches to make at home (think jambon beurre). One day when we popped in we managed to get the last of their sandwich creations that day with brie and prosciutto on the baguette. Our pastry favs iare lemony Amalfi and also cardamon delight Andromeda, both in snail form but every pastry has been so worth the calories! I think we've tried them all.   GASTONIA'S DIFFERENCE: There are several sourdough'ish bakeries in the area. Sometimes it is best to let owners speak for themselves for what makes theirs unique.  Here is what Glutonia's owners have to say:  "Our breads are "sourdough," but we don't love that term. We like to think of them as "naturally fermented." The distinction is that we don't make a very sour sourdough. It's kinda tangy, sure, but we want the grain to be the star of the show. And we don't want folks to have to test the structural integrity of their dental work just to get a bite of bread. Sour often equates to chewy, and we're aiming for more edible, neutral tasting bread that you can eat however you choose. It's a pretty tough needle to thread, and we're mighty proud of our results." "WELCOME IN": The people who work here are so welcoming and gracious.  I wish it was in my neighborhood! EXTRAS:  *They have a small coffee set up and the coffee is good. *They sell Boise located Peanut Shop peanut butter and also local (Emmett) grower Waterwheel's fruit jams.  *A few times a year they offer a 4-tray of take and bake cinnamon rolls, We gave those a try with outstanding outcome on Mother's Day. PIZZA EVENINGS: On Thursday, Friday and Saturday between 4:00 and 7:00 you can pick up a pizza if you pre-order it. They offer pepperoni and Margherita and, I think, sometimes a special of the week. You have to go in to place the order (and tell them when you want to pick it up) because they have no phone or online order mechanism. There have been people ordering on mornings I was in for pick up later. I have it on good authority from someone who lives within walking distance and is a frequent eater of their pizza that it is great. PARKING:  Aforementioned bear of a thing on street here.  There is a parking lot in the back of the shops in this new mixed use (retail down, apartments up) building but it often seems full on weekends and some times mid week as it is also parking for the apartment complex.  SEATING:  No space inside for seating but there is a nice patio outside with three 4-top tables that have attached seats and umbrellas for protection from sun or rain. ACCESSIBILITY:  Plenty of clear floor space inside for a wheelchair user to place an order. They do not provide a wheelchair accessible seating space at any of the tables. (They should given ADA requires that IF you are providing seating for customers THEN some of that seating must be accessible to wheelchair users so that they have equal access.)  No ADA parking on street (ACHD's eror because it is required by 1990 ADA law.)  There are two accessible parking spots, one van accessible, in the lot behind the building. Route to the bakery from there is easy alongside the building.  I have a proverbial dog in this hunt since I have had multiple sclerosis since college days.

MakyJames Grill Recently voted Idaho's Best Food Truck,…read moreMakyJames Grill, open since 2015,specializes in classic fried and grilled food, including homemade finger steaks, burgers and jumbo mozzarella cheese sticks.They make all of their sauces from scratch. Last week, two coworkers and I tried MJG for the first time. The food was great! I wasn't able to get a picture of the Guacamole Burger, which was one of the two daily specials, but two of us got the finger steaks, one with fries, one with jumbo mozzarella cheese sticks. I don't eat finger steaks often because homemade versions are hard to fine, but several days after trying these, l had them at a local brewpub who was featuring them as one of their specials of the day. MJG's were far superior in every way. Whatever you do, be sure to get some jumbo mozzarella sticks. Owner/Chef Jimmy was very warm and welcoming. MJG posts their weekly schedule on their FB page. Highly recommended!!!

Not a fan of waffles but my coworkers insisted we tried this place. Had their chicken and waffles,…read moremaple waffles and a strawberry waffles. Their chicken was pretty good and was not too deep fried. I really liked that they give yelpers 20% off first check in, always a plus. Overall I give this place 3 stars!