Amazing-most delicious bakery! I ordered everything - but my fave was the sourdough bread I think 5…read morepeople came in and ordered it too while was there!

We're a big sourdough family always hunting for a consistent, simple 3-ingredient loaf done right…read more Picked up two loaves yesterday and they didn't last. Crust, crumb, flavor... this is the one we've been looking for. We'll be back often.

This bakery is lovely. The girls were so sweet and the food was delightful! We had a kolache, which…read morewas not too sweet, but just perfect. The sandwiches on their everything bagels were GREAT! The bagels were perfectly chewy and salty, with a crunchy exterior. Great small place to sit and chat over delicious bread :) Sending good wishes to the family!

I came in for the first time and wasn't sure what to get, the man working there made some…read morerecommendations and I got what he told me was good. He saw how torn I was deciding between all the delicious pastries. He gave me the rest for free to try! It was so sweet! The pastries were all super delicious and I got a sandwich as-well, and it was super good and filling. Super cute little shop, I will definitely back to get some bread!

I will definitely come here again! Super friendly counter person who was very patient in pointing…read moreout gluten free/gluten friendly options, even when busy mid day as other customers came & went... I felt very valued as a new customer, & I felt confident in choosing options with her help. I appreciated the creative flavors in the macarons, & though I didn't personally care for all the flavors... they were all fun to try & made it fun to have a "tasting adventure" later at home. The creativity here is think this would be a great place to pre order macarons etc to go with afternoon tea. Invite those friends over & make it a fun night in!

Ok I was here awhile back and there's not much to say. I stopped here on my way to an event that my…read moregym was putting on. I stopped in for doughnuts...because that makes sense, right? Headed to gym event, but needed doughnuts haha! Did they have them? Nnnnnnope! Made me very sad. This place sells their cookies in WinCo and I think Whole Foods. Their cookies are RIDICULOUSLY AMAZING! I could easily eat a bag of 8 in probably half a day lol. Then I'd get all depressed because my bikini wouldn't fit right :( So when I asked about the doughnuts she said they haven't been making them and I think she said it was because of staffing issues. Thanks to the virus and people now refusing to work because the government is giving them too much in unemployment, this is the case with way too many restaurants, bakeries, etc. That's my subtle jab at the current government and what they're doing to the country lol! So I left without doughnuts BUUUUT I did buy a bag of cookies. The same bag I could have bought at WinCo or Whole Foods. She said basically everything they did that morning was make the cookies for the stores and she watched them leave to take them to the stores. Exciting! I felt all guilty as soon as I bit into one of the cookies but OMFG THEY ARE SO GOOD! Have y'all ever been to a crumbl? If you have one where you live GOOOOO! This places cookies are basically they lower calorie version of Crumbl because some Crumbl cookies have 850 calories in ONE cookie hahahaha! Is it worth it tho? Absolutely lol So are these cookies, but if you are trying to watch your calorie intake then maybe stay away because you can tear through a bag of these with ease. Chocolate crinkle and snickerdoodles are my go-to's! Ooooooh! Ok, y'all, WTF is with the twist ties you used to tie up the bags of cookies? STOP using those! They are literally THE WORST! I'm sure they're cost effective but stop! I'm also sure with selling to those two major grocery stores plus selling them in your bakery that you can absolutely afford to use better ties, ones that we can actually open and reuse vs these where you can't just open them, you have to cut the top of the bag and then basically...the bag is useless after that. I know this sounds petty, but ugh they're they worst! Aside from that, this place is super nice. It's in a very weird location tho, I was surprised by that. It's like the only sit down place on this street. Across from them is a warehouse of some sort, half a block up are homes, it's just seems like it would be better on the north end, or NW Boise, basically anywhere other than where it is lol. The staff is super sweet, the ones that were there lol. I'll definitely be going back. Glad my first experience there was a decent one even if they didn't have doughnuts for my heffa ass hahahaha! Thanks for reading, Yelpiiteees! Cheers!

I was in the area on Valentine's day and saw this bakery. I have been down Orchard a couple times…read morethis month and never saw it. I was pulling onto Orchard by the Idaho Youth Ranch and saw their sign. I needed to stop in and see what kind of goodies they had. Walking in, you're greeted by their menu. Lots of goodies to choose from. I appreciate that this bakery uses gut friendly sourdough. My friend who I normally buy my sourdough from decided to take a break from baking. So now I'm trying to find someone who can compare to her delicious sourdough. The store is awkwardly set up. Racks separating the bakery from the store front. If someone is standing in front of the bread rack, you're pretty much stuck until they move. The front of the bread rack is what leads to the front door. But, as congested as it was, the racks and shelves were perfectly stocked loaves of sliced sourdough bread, cookies and rolls. It was overwhelming trying to check everything out without fearing you might bump into someone. They only had a couple options for the sweet goods, I honestly thought there would be more for Valentine's day. There were quite a few options of savory goods. The lady behind the counter said they had a late start so that could possibly be why there weren't many sweets available. I did grab a red velvet cinnamon roll and some chocolate chip cookies for a couple of my Valentines. I was interested in getting a loaf of sourdough for my husband. The only loaves they had available were kinda small. I was hoping for something bigger loaf that would last us for more than meal. The cookies were a hit with my family. I did have some of my daughter's red velvet cinnamon roll. It was killer. The cinnamon roll was soft and flavorful from the chocolate. The frosting on top added an extra touch of sweetness. I only had a couple bites but I could have polished it off easily. Not gonna lie, those 2 things I got were pricey. The singular cinnamon roll was 7+ bucks. It was a decent size but pricey for just 1 roll. The cookies were 4 to a package and at a similar price point or more. For those 2 items my total was 20 bucks. With people budgeting their money now a days, bread and pastries from this joint would be considered a luxury. People want a good amount of bang for their buck. What I got today was good but I don't see myself coming regularly when there's other local bakers that can make the same product for a portion of the cost. My interaction with the gal behind the counter was ok. She was more chatty with a couple regular guests. I'm happy I got to stop into this local bakery and grab a couple things.

Long-ferment sourdough bakery recently opened (about June 1'ish 2024) on The Bench, behind Lark &…read moreLarder in the space that was formerly a coffee shop (that sold bakery items) and then a no-alcohol libation place. You need to know it is there to know it is there and now you know. It may be a little out of the way but it is worth the trip. "AAAHH.."-ROMA MEETS WARM WELCOME: It smells like an "aaahh..."some bakery when you walk in the door. Added to the aroma is the "welcome in" hospitality of the people who work there at the small front counter who will answer your questions to sell you the bakery goods. In a write up at the site the owner says, "It brings me great joy to serve you all." You wouldn't even need to know she said that to feel that spirit in the air. THE EATS: Everything, both sweet and savory, is long-ferment sourdough which is said to be digestible by people with certain gluten intolerance. (I have celiacs in my family and I have to say they couldn't eat a wheat flour bread no matter how it was fermented, but I do understand gluten intolerance takes different forms.) Aside from that, it is delicious for all eaters. The heart and soul of the owner / baker is in this and I'll insert "In Her Own Words" at the end of this tome because what she has to say is so lovely. We were introduced to Pure Bliss when we bought their pizza dough at "backside neighbor" local market Lark & Larder before the bakery was bricks and mortar site. We have subsequently enjoyed their bacon, cheddar loaf and pizza dough purchased at the bakery and we look forward to trying more. CLASSES: Check the site because sourdough baking classes are offered at the bakery from time to time. The next one is coming up in July 2024 and then again in September. Sourdough starter is sold at the bakery too. HOURS: Limited right now, Thu and Fri (11 - 3) and Sat (9-12). So good to know that too before you make the trip. PARKING: Woohoo! They have a small parking lot. It includes one correctly designed and placed ADA spot too. A rarity in this part of Boise. Good for them. ACCESSIBILITY: A van accessible parking spot in the lot. Walkway to the front door and all on one floor with standard height sales counter. SEATING: None inside, this is take and go. But there is a small bench just outside the door. LOO: Didn't notice one but as a take and go place they would not be required to have one for public use by code. GOOD NEIGHBOR: And if you're looking for local produce (like Purple Sage, Fiddler's Green and Waterwheel), animal proteins (like Malheur and Boise River Lamb) and other good things to eat (like Boise's Chocolat Bar and Ferranti Fresh Pasta) plus local craft makers, Lark & Larder is a great place to visit behind the bakery. IN HER OWN WORDS: The owner says the following. I love it. "It nourishes me. It nurtures me. It grounds me. I love every part of it. It's not about the end result, it's about every part of the process. I love having my hands in the dough. I love seeing the bubbles as the dough ferments. I love the aroma of my kitchen. I love seeing the beautiful boule presented from my oven. I love the sound of the crust and the taste of the freshly baked loaf. I love not being in the corporate world or being told how to work or how to run my day. It calms me and I like to eat it too. I don't rush it, I flow with it. It's been part of a growth process for me. It's not about being someone whom I am not, it is about being who I truly am. It is about just be-ing. The corporate world, and the world as a whole broke me. I was empty. I never want to go back to what was. I bake to nourish myself, and as a bonus other people want what I bake too. I love my customers. They are all so grateful to have to be able to enjoy bread again. It brings me great joy to serve you all."

I finally had the opportunity to stop at this little bakery shop today. I'm always in their neck…read moreof the woods but never when they are open. They are only open on the weekends and I was conveniently by the shop so it was only right to stop in. Parking is towards the back and there's quite a few spots available which is nice. I adore the building they are in. I love older store fronts that have been revamped and turned into charming venues. Walking in, you notice how country shabby it is. I appreciate the esthetic here. I love me a beautiful shabby country feel. It's a smaller but intimate setting. There's drinks in a cooler for sale. Coffee beans, dried flowers and other fun gifts on display. After checking out their goods, I headed over to their display of baked goodies. My first impression of these treats was wow! They were all beautiful, delicate and delicious looking. These goodies would be perfect for a bridal shower, a wedding or just a nice tea party. Completely stunning. I wanted to start my first visit here with something classic so I ordered the chocolate chip cookie and the peanut butter cookie. I was planning on taking them to go and share them with my husband. If I did stay to enjoy my pastry, I would have tried the banana pudding. I would have wanted to have the whole experience of having it in the venue with a tea. My husband and I enjoyed the chocolate chip cookie. It was crispy on the outside and soft in the middle. I do wish there were more chocolate chips in the cookie. We felt like we ate more of the cookie without the chocolate than with. We both do look forward to trying the peanut butter cookie later. I believe this would have been a 5 star visit if the service was friendlier. I know I only ordered 2 cookies but it was "that's it?!?" that threw me off. Regardless if I came in for 1 cookie or a dozen, I believe a guest should be treated nicely. It's not the price point of the guest. It's the fact that we came in to support your local business. My 2 cookies with tip was pushing 11 bucks. 11 bucks can buy me a whole grip of Tollhouse bake your own cookies but instead I wanted to spec this place out and support you. I am charmed by this place. I do look forward to coming back. The banana pudding is something I will have to try next time if it's available. I just know coming in next time what kind of service I would be expecting and not to expect too much.

We saw a glowing post about this bakery on HelloMeridian and decided to give it a try. We drove…read moreover from Northwest Meridian, which was a bit of a trek. They're only open three days a week (Friday-Sunday), starting at 9:00 AM. By 10:30 AM, they were already nearly sold out. Unfortunately, everything looked dry on display, and the three items we purchased definitely were. We asked the staff member about a few options, hoping for descriptions of what they actually were since many names weren't self-explanatory. The staff member seemed put out having to give us descriptions. . We ended up with: * A raspberry scone - very dry and crumbly * A cinnamon roll - equally dry and lacking moisture * A savory milk bun - you guessed it, dry as well. There was no offer to warm anything up, which would have helped at least a little. In my opinion, if a place is only open three days a week and caters to a limited window, the baked goods should be exceptionally fresh and worth the hype and trek. These felt more like yesterday's leftovers than anything made that morning. Disappointing experience overall--we won't be back. We have no issue driving to Boise for good food but this was not worth the drive. Wasted $16 plus tip for nothing good.

Wonderful pastries, sandwiches and staff! Best bread ever!…read moreTry the French Dip or the Chicken Salad slider.

The staff is welcoming and very helpful. An amazing variety of pastries and homemade breads. A…read morenice relaxed ambiance to enjoy a coffee and a snack with friends.

I just purchased a loaf of the ACME Sourdough sliced pan loaf bread and OMG, this is a game…read morechanger! I purchased from the co-op but now I want to go into this bakery to check out other items.

Like another reviewer, I wish there was a storefront. Acme bakes a world-class baguette. We pick…read moreup ours at the Boise Co-op. Every time we buy one, I wish we had bought two! This bread is just OUTSTANDING! I do suggest that you call the Co-op if you are going there to buy the baguette to make sure that Acme has done their daily delivery and that they have them in stock.

Saved the day! I needed a last-minute birthday cake for my…read morewife, and this Tres Leches cake exceeded all expectations. I haven't had a good one in a long time, and this was hands-down the best. The whole party loved it and everyone kept asking where it came from. Highly recommend!

Suarez has now changed to La Esperanza Bakery. Good selection, higher prices. Helpful staff and…read moregood parking.