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CK Hawaiian BBQ

3.4 (100 reviews)
Closed • 11:00 am - 9:00 pm

CK Hawaiian BBQ Photos

Business Info

CK HAWAIIAN BBQ ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - CK Hawaiian BBQ

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Reviews With Photos

Amanda S.

I hate leaving negative reviews, even more so for local restaurants especially at this time. But my experience at CK was so unfortunate...I gotta share. For your sake. Located in the quiet shops off Entertainment, CK Hawaiian BBQ touts they have the best Hawaiian food in Boise. I think there is potential but they need an entire makeover, from the space to the recipes. For one, the restaurant was not clean. The tables were grimy and the floor was oddly sticky. It felt like the place hadn't been properly cleaned in a long time. I ordered the Kalua Park Plate (savory pork with (or without) cabbage) with a side of macaroni and gravy ($8.45 for small), my husband the Chicken Katso also with a side of macaroni and gravy (panko breaded chicken breast, $9.55). We decided to take our food home. The second I opened the boxes, I was unimpressed. I'll spare you my very descriptive and unappetizing statement (something about the remarkable resemblance to wet cat food), but to be blunt, I was appalled. It was soggy mess of a few pieces of pork with way to much cabbage. I took one small bite and couldn't stomach anymore. Even my husband exclaimed "what the actual f***." The rest of the food wasn't the worst. The chicken katsu was breaded good but I was like where tf is the katsu sauce?! It wasn't anything special at all. At least it was edible. The macaroni salad was okay. It didn't taste very fresh, probably an old batch. I'm no Hawaiian food expert and based off their menu I got the impression that they're not aimed at providing traditional Hawaiian fare, but more so "inspired" fare. However, regardless of the origin of the food the fact remained that what I received tonight was terrible. Two stars, because the employees were very nice. And were very accommodating when we changed from dine-in to take-out.

Hawaiian Teriyaki Plate
Alexis M.

SUCH good, authentic food with great portions. I got a large Hawaiian plate. They gave me 4 large pieces of chicken and more than enough sides. Highly recommend.

Teri chicken and katsu chicken is the best combo over.

awesome food. Always good and fast service. Could use some music. Hawaiian music would be nice. Love it all though the menus is amazing.

Entrance
Richard I.

I would have been better satisfied by tossing $30 into the wind than I was eating this meal. Put simply, I cannot think of a time in my entire life, that I have had worse food. Let's start with the positives: The menu was easy to understand and read. The gentleman who took our order was friendly, informative, and efficient in taking and serving our order. The white rice met expectations. I have to admit. I was excited about finding this place. I was looking forward to eating some Kalua Pork. When I first opened my take out container I was a bit confused. The pork had texture of saw dust mixed among cabbage?--I assume it was cabbage, it had neither the taste or texture of cabbage. The pork was also unlike anything I had ever seen, it literally had the consistency of wet saw dust, no long pulling apart pork fibers, the meat was shredded so finely it was as if it was blended (that is with a blender). I can't explain it. I took two bites. It lacked flavor, it had a weird consistency, it was just awful. The kimchi was probably made that morning. Which if you know kimchi is a bad thing. Kimchi develops its flavors over a period of time and the cabbage softens a little. This cabbage was hard with a bland flavor. This was the first time I had ever had flavorless kimchi; quite the achievement, although not one anyone ought to appreciate. It did come with a tiny bit of white rice so I was able to eat that. Happy to report, the rice was alright. My wife enjoyed her tiny portion of Korean shortribs. For whatever reason, they gave her a double-portion of the flavorless kimchi, she couldn't eat it. It was terrible. I was going to chalk all this up as a learning experience and simply never return; I was annoyed that this terrible lunch for two cost over $30 (food + drinks), but I was prepared to simply trash the food and move on. My wife on the other hand wanted them to know of the sub-par dishes. Their response, "That's the way it is, the Kalua Pork is very popular." Ah, I'm guessing their location next to a movie theatre gives them a good stream of one time customers like us. If you're ever forced to eat at this place, may I suggest you stick with the white rice...

General's chicken with sweet potato fries and fried rice.
Brice L.

Ordered delivery from CK hawaiian BBQ. My first impression was that the menu doesn't represent traditional hawaiian food but still had many great sounding options. Delivery time was a little long but nothing unusual. I tried 3 sides and 3 different meats. The short ribs were by favorite among the meats and the general's chicken was the least enjoyable as the sauce was very thick and generally tasted like store quality. Sweet potato fries were not crispy at all but were surprisingly not bad despite that. Fried rice was unimpressive and a bit bland. Overall it's a spot worth trying but the food alone is just okay.

CK SAMPLER

I've been going to this establishment since I was a child, my family has catered many of our gatherings with CK. It's hands down the most authentic Hawaiian food in Boise. Loved amongst me and all my friends and family. Will continue to recommend to everyone.

Fried Mahi-Mahi & Kalua Pork

Broke da mouth, so ono. The only Hawaiian food place in the valley worth eating at. They do it good here.

Matt R.

I'll give it another try because I love Hawaiian bbq and plate lunches, but I didn't love the loco moco here. Now, it's never a super appetizing meal, but the chunky gravy on this one put me off pretty bad. The rice and eggs were cooked well, and the gravy actually tasted fine, but the hamburger patties were bland. The restaurant is comfortable and clean, and the service was good. I'm not sure if this is normal, but it took about 20 mins before my food was ready. Great selection of Hawaiian Sun drinks!

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I love these guys! Always friendly and serve good food. I will keep coming back for the loco moco, macaroni salad, and rice!

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6 years ago

Got teriyaki steak and generals chicken. Both taste awesome and the macaroni salad was dope! Would eat at again!

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Food quality is okay and they have good portions,I would avoid ordering the short rib next time though because it barely had any meat in it

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Kanak Attack - Katsu Chicken is delicious.

Kanak Attack

3.9(59 reviews)
4.5 mi
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Kanak Express food truck, Sunday July 13th lunchtime at Green Acres Boise…read moreBeen awhile since I had visited Kanak Attack, the food truck started up in 2009 and the business model now includes a mobile group that supports fire fighter activities, as well as a permanent catering division at Lake Harbor with a restaurant. As with any food truck, some of the hardest part of finding them is knowing where to look. I've had the best luck by following Kanak on Instagram, but you can also look up Green Acres by Shoreline Drive on Pioneer street (new location) to see the multiple trucks scheduled that week. Another source I use a lot is the Treasure Valley Food Truck Finder (formerly Boise Food Trucks) on Facebook. Like most food trucks that feature proteins, the prices have jumped up in the last two-three years. A salad with protein is the best bet for bargain hunters at $10, or the three tacos (see menu photo) but I have found that getting the twenty dollar "Two Entree Plate Lunch" works out pretty good as it's usually enough for one meal immediately and another reheated in the microwave (rice) and air fryer (meat). The plate lunch includes a) choose a rice, b) choose a salad and c) choose a protein. My favorites are the Kalua Pig, which is smoky, shredded pork that is juicy, not overly fatty, but maybe to salty for some. I saved most of this and made enchiladas the next day at home. Teriyaki chicken is the same price, add a $1 for the Katsu Chicken which was juicy and crispy with the breaded fried exterior and includes a dipping sauce that's a little sweet and addictive, it's so good. Used to plain macaroni salad? Hawaiian style is a little different, but delicious and is usually the first side I finish. If you are a first timer, don't be afraid to ask for help figuring out what to order, the crew usually takes the time to answer questions and guide you. The menu is pretty well organized into sections.

This is a real good Food Truck. My wife and I had it today at the Green Acres Food Truck Park, in…read moreBoise. I got the tacos; one was Katsu Chicken, and it was to die for. I had two other tacos that were Brisket. Delicious, fresh, absolutely good. My wife had a bowl of chicken and slaw. That was so fresh and delicious as well. The staff is so nice. Worth eating here if you are at the Green Acres Food truck park.

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Kanak Attack
Kanak Attack - Kalua pig, and lots of it on the two meat lunch.

Kalua pig, and lots of it on the two meat lunch.

Kanak Attack

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Kanak Kitchen

4.1(7 reviews)
4.5 mi

Review #18 for 2022…read more My brother and I just happened upon this place as we were walking around downtown. We saw a truck parked on the side of the road that said, "Kanak Kitchen," so we looked it up on Google Maps and realized it was just around the corner. As Hawaii boys we needed to try it out. Kanak Kitchen is located on the fourth floor of an office building, so if you don't know that it's there, it's easy to miss. I imagine it's mostly just the workers in that building that frequent Kanak Kitchen, but I'd love to see more people from all around try this place. I'd call Kanak Kitchen a fusion of foods from Hawaii. We got poke nachos, which had a good amount of poke and chips with cheese. The quantities were proportional, and it came with some salsa too. We also tried a plate with kalbi short ribs, chicken katsu, Asian slaw, and coconut rice. Coconut rice is not typical in Hawaii, but it was very good as a support for savory foods. The chicken katsu was crispy and good. The kalbi was also good, but we're not used to it having a vinegar flavor. I'd like it a little more well done as it was kinda chewy, but still good overall. There's lots of seating in the restaurant, and there's also a quick serve kiosk on the first floor. Kanak Kitchen does catering too, but we haven't been able to try it yet. The owner Mike is nice, and we look forward to going back to try other foods too!

As a vegetarian, Hawaiian restaurants scare me. They're normally all about pork products--it's just…read morethe cultural preference. That's great, but I am just not into a pig roast or a slab of spam. Kanak Kitchen, though, is totally vegetarian-friendly and has more options than almost anywhere in town. They offer tofu for almost every entree as a protein choice, and if you ask for something meatless they're very accommodating. I love their tofu katsu, which is crispy fried tofu. It's available in a rice bowl, in their Asian burrito, and on a sandwich. The tofu is best in their Hawaiian tacos. For $6, you get two tofu tacos with Asian slaw and cotija cheese (I nixed the Sriacha sauce because I'm a wimp). The tofu is perfectly crispy and light and pairs with the vinegar and salt in the slaw and the creaminess of the cheese and creates a perfect taco. Most meals come with a side--salad, chips, soup, or their amazing cheesy tots. Let's be real, if you're an Idahoan, you're going for the tots. They're covered with gooey cheese, salty, and fried perfectly. If you want to keep it lighter, grab a salad. They have Asian, Ceasar, chicken bacon, luau, spinach bacon, and shrimp options. I asked for the Asian salad, which normally comes with chicken, but with tofu instead, and they agreed without a second question. I always appreciate service that is willing to meet a reasonable request with a yes. If you have room in your stomach, try a soup. They're house-made and phenomenal. I've tried the three-bean and the potato, and both were rich, creamy, and popped with flavor. Other sides include elotes, Hawaiian macaroni, potato, and a fruit medley. All are good but their kimchi is amazing and a unique option that isn't overly heavy. The desserts are amazing too. All of them have creative Hawaiian twists on a classic. Two thumbs up on the bread pudding, but the pineapple upside-down cake is my favorite. Prices are totally reasonable--around $9 for a hot sandwich with a side, or their enormous burrito, or a burger loaded with toppings. You definitely get your money's worth and will leave with a doggie bag too. The owner is an absolutely wonderful man. He also hires immigrants in the community, which I commend as a means of helping extend our Boise niceness to people from outside the valley. I will be back here. Maybe tomorrow. Maybe tonight. Once you try the food, you will too. There's nothing like it in Boise.

Photos
Kanak Kitchen - Breakfast Burrito with bowl of fresh fruit.

Breakfast Burrito with bowl of fresh fruit.

Kanak Kitchen - BBQ Kahlua pig sandwich with mac salad.

BBQ Kahlua pig sandwich with mac salad.

Kanak Kitchen - We have fresh poke bowls!

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Kona Grill - Boise

Kona Grill - Boise

3.1(910 reviews)
4.2 mi
•$$
Casual dining
Happy hour specials

This evening I had to make an unexpected change of venues as the venue we had planned to go this…read moreevening for social group weekly meeting of about 30 people unexpectedly closed for the evening. I started to panic knowing the group would be coming from all parts of Boise and they would not know before trying to arrive there that it was closed. Well Kona Grill and the Manager Alexis came to the rescue I walked into Kona, explained the dilemma and without hesitation Alexis said I think we can accommodate our group. And accommodate us they did. I have to give a big, big, BIG shout out to Patrick and Trevor. They were masterful as our servers. The orders were taken quickly and brought out in a very timely way. Big groups I know can be taunted but Patrick and Trevor rode to the occasion. They were efficient, caring and totally in command all evening in taking and bringing out the orders and never complaining. Both were very pleasant, Professional and right there if we needed anything. It was a great evening and totally happy Kona could accommodate our group and as usual the food and happy hour appetizers were great

2 stars only for the ambience, otherwise this dining experience was a huge disappointment which…read morewarrants 3 stars off. 1. Took 15 min for someone to greet our table. 2. Server was difficult to communicate with and missed putting in our appetizer and we had to ask three times for an order of deviled eggs. 3. Mimosa took 15 min to get, was half full and all orange juice, while the two tables next to us got their's speedy and the mimosa ratio looked good--maybe I got the drip of the last pour of the champagne and they were too lazy to open a new bottle to make it correctly. 4. The food was subpar and the jambalaya looked like an appetizer portion and had no shrimp as advertised. Salad was soggy. 5. The waitress never brought my second "bottomless" mimosa, so I basically spent $19 on a half glass of orange juice--rip off. 6. They charge $2.99 for the kids to play the digital game, yet did not notify of this prior. So definitely not like Olive Garden. While dining, 2 other tables got up and walked out. This is a memorable Mother's Day to know to never eat here again. The three star reviews are completely accurate. Ours was a less than 3 star experience.

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