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    Neighbor Tim’s BBQ

    3.4 (47 reviews)
    Closed 11:00 am - 10:00 pm

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    NEIGHBOR TIM’S BBQ ATMOSPHERE

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    Neighbor Tim's counter at food hall location just a few weeks after opening
    Michele R.

    One of the original anchor eateries at this food hall and maybe the only one of the original handful that remains as turnover has been high for the others. I ate here once, right after they opened, but I have eaten take out many, many, many times from the Neighbor Tim's 'mothership' on Goddard in Boise and every time, at both locations, the food has been excellent, the people friendly and the service efficient. The food is all scratch made. I don't know if meat smoking is also done inside this downtown, food court kitchen location, but if you head out to the Goddard location you can smell the smokers that are at the back of the site before you even see them. Tim's sources their beef from an Idaho ranch run by a young couple and carefully sources other items too. The German sausage is made by a nice Romanian couple who own a great sausage making place and deli in Nampa. And so on. TWO LOCATIONS + CATERING: If you want to know more about Tim Goebel, the good and honorable man who owns the business, you can find it in the reviews at the Neighbor Tim's page for the Goddard location. After moving his business from Santa Barbara to Boise in 2020 and revamping an old coffee kiosk building on Goddard to become the first location for Neighbor Tim's, he opened this downtown location. Tim's business does a huge amount of catering both in the Treasure Valley and just outside it for things like weddings, birthdays, church gatherings, reunions, construction crews, military groups, law enforcement events and so on. Word of mouth about the splendid job done in catering leads to the abundance of catering work. GOOD FOOD + WARM SERVICE: Neighbor Tim's never misses for my household for food quality and for the quality of the customer service; I have often said if Tim Goebel could bottle the spirit of service he embodies and trains the people he hires to model too, he could sell that. Prices and full menu for platters, single meats, sides, sandwiches and salads can be found at the link here. Tim's is famous for brisket but my husband and I don't eat beef so we've enjoyed pork ribs, pulled pork, German Sausage and all of the sides. Prices for sides are $4. A one meat platter with a side is about $15. Meats are also sold by the half pound. https://www.neighbortimsbbq.com/bbqmenu ACCESSIBILITY: The food hall location is level in the doors from the sidewalk, has ample clear floor space inside for diners using wheelchairs and offers some seating at standard height tables. Didn't check the loo but this building is only 2 or 3 years old so one should assume ADA compliance in those. PARKING: On street in downtown Boise is a bear in this part of town. Parking garage nearby but not much better. Know before you go.

    Brisket and Mac and cheese
    Xenia W.

    Calling this authentic Texas-Style bbq is an insult to real Texas bbq. We've eaten here a handful of times since moving from Texas, trying very hard to give them the benefit of the doubt if they were just having an off day, and we've been thoroughly disappointed every time. This is the driest brisket I've ever had in my life, even when I asked for a "moist" cut. The taste is fine, but I shouldn't have to saw through it with a knife. Good brisket should fall apart if you look at it too hard, not crumble into tiny bits. The sides are fine, kind of bland and nothing too memorable. If was served in Texas, it would be laughed out of the state. All of that being said, their staff has always been phenomenal. They are always so polite and helpful and I do think they have a great group of individuals working at their locations. All in all, this is not authentic texas style bbq. I don't know if it's lack of quality control or what, but the meat is just not good. There's definitely a lot of room for improvement and I'm sure they could be good, but they're just not.

    Nycole R.

    I was at the food hall to listen to some music and found myself enticed by the smells of the barbeque. There was a bit of a line, so I walked around and then came back after it died down. I figured that was a good sign-since none of the other eateries had lines. I came back and ordered a pulled pork sandwich with a side of beans-then filled a small cup with the house barbeque sauce. I'm definitely not a connoisseur of barbeque, but I've heard there are different types, depending on the region you are in. Maybe I've gotten used to a different region, because what I had here was very vinegary and I didn't care for it. Both the meat and the beans had harsh undertones. It was made stronger with the sauce, so I think it's the flavor of the BBQ sauce that I don't care for. Regardless, it may just be a personal preference, but I did not finish the sandwich or beans-I ate as much as I could, but eventually tossed it. Too bad, it smelled so good.

    Brisket and baked beans
    Matt R.

    Pit style BBQ is a food court. Not something you see everyday. But, I was more in the mood for BBQ than any thing else. Mid-week dinner hours. Not busy. When I walked up, most of the sides were uncovered. Not something that should be to maintain temperature and food safety. Still, I wanted BBQ, so I ordered the brisket and a side of beans. The service was FAST (it was plated before I could even finish paying). Note: the guy behind the counter wasn't the most friendly. He wasn't rude or anything, but just didn't seem excited to be there or help me. I liked the look of what he served up and it's tasted really good. So, high marks for the food, but a could dings for service and food safety concerns.

    Kyle A.

    It was pretty good. Had the pulled pork with German sausage and beans and a side salad. Variety of sauces. Thin sauces but signature sauce and Kansas red was good. After I was eating read my receipt and it shows no pickle or onion. I would never say hold picked it onion. Guy was in such a hurry and I guess just doesn't ask. PS my salad had onions.

    Brisket and pulled pork with pickled onions
    Nicole K.

    Yall this is the best bbq in Boise. Okay so I went in thinking oh it can't be that good but I was pleasantly surprised. The staff was so friendly, the servings for my two meat plate were plentiful and they even asked me what cut of brisket I wanted. The fatty or leaner cut? Fatty all the way. I was in heaven they asked me. The brisket melted in my mouth, the pulled pork was also delicious and the Mac and cheese and pickled onions... NOM. I will definitely be going back often and being an avid bbq lover and bbq-er myself... I still dream about the fatty brisket. I mean I would honestly be okay eating it for breakfast lunch and dinner with how juicy and delicious it was. Also their sweet bbq sauce was incredible. Highly recommend neighbor Tim's. Thanks for a great experience and delicious brisket

    Brisket Sandwich - Brisket Sandwich
    Matt B.

    I throughly enjoy BBQ. I've gone through Kansas City, Texas, South Carolina and more. When it comes to BBQ, I look forward to any pit-master's technique and craft. The service was great. The gentleman at the front counter was very nice and welcoming. Food options in The W are limited. The brisket sandwich was cold and the driest thing I've ever tasted. No flavor or seasoning at all. I asked to refer to the brisket because I saw the meat in the pan, looking fresh. If the protein was cooked the day of I'd be shocked. After the first bite I was throughly unimpressed. This is not BBQ. At all. I try not to leave a negative review's but again, this is not BBQ. Being around a few locals this evening I overheard they are very unhappy with the Boise food scene. I now understand why. I've had better brisket in Colorado. Save your money and your tastebuds for somewhere else in Boise. I highly recommend Fork in Boise. They do not disappoint.

    a tray of ribs and coleslaw
    Brian K.

    I almost never buy bbq unless in Texas or MS as I smoke my own meat. Walking by, I saw the brisket which looked juicy, tender and well smoked. I got it and superb! This is legit even for Texas. I asked for "moist" but you could request lean at all. Best bbq in town. For sure. Thanks Tim. Super nice owner too.

    3 meat combo double brisket and baby backs beans / Mac n cheese on the side

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    2 months ago

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    8 months ago

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    7 months ago

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    3 months ago

    Ordered the bbq chicken it was amazing!! Staff was some of the nicest people ive ever met and the vibe was amazing.

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    2 years ago

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    4 months ago

    Good amazing and the staff so friendly and helpful. Staff always smiling and welcome you .

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    4 months ago

    Service was amazing. Food was delicious. I have used Neighbor Tim for 2 family events and his staff crushed it both times. Highly recommend

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    5 months ago

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    3 years ago

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    11 months ago

    Great food and since I was a first time customer they introduced me to all of their different bbq sauces which were fantastic!

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    11 months ago

    $27 for the worst bbq I have ever tasted the Mac and cheese tasted like rotten cheese and the sausage was nasty

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    2 years ago

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    4 years ago

    Best BBQ in the Treasure Valley hands down! Haven't had something from here or the other location that wasn't delicious.

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    2 years ago

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    4 years ago

    Loved being able to drive through! Such a cute place and the food was delicious!! Would definitely visit again!

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    Page 1 of 2

    Ask the Community - Neighbor Tim’s BBQ

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    Neighbor Tim’s BBQ - bbq - Updated July 2026

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