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Texas Roadhouse

3.3 (304 reviews)
Closed • 3:00 pm - 10:00 PM
Updated 2 months ago

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Dallas Filet*
Denneane C.

Fresh baked bread with cinnamon butter. What could be better? Perfectly cooked steaks. Fresh salad. Great service! Convenient location. Tons of parking. It's casual and fun, just what you expect from Texas Roadhouse.

Bacon Cheeseburger*
John P.

There are a few things that you sign up for when you enter a Texas Roadhouse--loud music, a peanut atmosphere, and a lot of people. None of these are necessarily bad things, but they tend to either excite or ward off customers. This location holds true to the company standard. It's always crowded for dinner especially, regardless of the day of the week. For those not wanting to wait for 60+ minutes, making a reservation is mandatory. The food is always a hit here, however. The cooks are generally pretty on par with meat requests, and servers are usually very friendly. Prices vary, but are definitely on the higher end. A solid burger is around $12.50, and the steak hits a tad higher. But, If you're into an energetic atmospheres with lots of people and great food, this place is for you.

Salad
Bonnie C.

Go here quite often it's our go to for the onion blossom and they have a really good state for the price

Fresh warm breads and peanuts for starters
Ella A.

Loved the atmosphere and music. Fun for family or group hang outs. Food was great! Bag of peanuts ready at the table. Complimentary fresh-warm buttery rolls with cinnamon butter. They were so good, we had to get a 2nd basket. We ordered pulled pork with sides of steak fries and a cup of chilli. Another order of Fried chicken steak with a side of baked potato. And Bloomin Onion. They were all delicious. Not a big fan of the steak fries, were soggy and greasy. Bloomin onions were amazing, crispy and well-seasoned. Great service from our server.

Cactus Blossom
Rick K.

It has been about a month ago that we visited Texas Roadhouse, and it was so good that on our return to Nampa, we had visit the restaurant again. And it was perfect once again. On our last visit, we were given a card for a complimentary Cactus Blossom...and it was so good. Last trip I had the Rib Eye which was quite impressive. This time I had to try the Prime Rib, and oh my...it was so flavorful. My daughter had the Top Sirloin again and she loved it. The server Sophia was so nice and friendly as well. We had a great time and met Jared Hunt, who is the Managing Partner. Jared has an excellent restaurant in Nampa and his team is delivering.

Our local team at the robotics championship. They were sponsored by Texas Roadhouse and their peanut fundraiser.

Our family loves eating here on birthdays especially! We love the steak and rolls! Recently they sponsored our robotics team through the boys selling bags of peanuts with an appetizer coupon attached and what he earned paid for my son's trip to the world competition on the other side of the USA!! Thank you, Texas Roadhouse, for supporting local kids!!

Medium-well filet medallions.

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4 months ago

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6 months ago

Great food and awesome service. A bit loud, the people across the table could not hear us without raising our voices.

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3 months ago

Food is awesome. Service is great too. Love their original margaritas. Peanuts are always a plus!

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5 months ago

Food was great! Service was great, Susie was amazing, never had to wait, always was smiling!

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5 months ago

Great food catered for my 10 guests. I would buy from them again. The steak kabobs were the best and plenty of food

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Cracker Barrel Old Country Store

Cracker Barrel Old Country Store

2.8(180 reviews)
0.6 mi
•$$

We rarely go out to eat. Our friend was visiting from Sun Valley and we had planned to take her to…read moreCracker Barre. We all have the childhood memories of an old fashioned diner with antiques and just very kind staff. Shout out to Joanna. She was SUCH a professional and kind server. please give her a KUDO!!! thanks Joanna!! Heloise and Jon Love

Stopped into Cracker Barrel for a late dinner. It was about 8 p.m. when we arrived. Pretty empty…read moresince it was so late for your typical dinner hours. We did breeze through the gift shop as we made our way to the hostess stand. As much as we wanted to look at everything, we knew we were on a time crunch. At the hostess stand, I did see a few servers still working and about 2 tables of guests. A larger table that was wrapping up and another party of 3. We waited for quite a while for someone to get us sat. I know the gal at the register in the gift shop had told someone over the headset that we needed to be helped. After what seemed like an abnormal wait time for someone to greet us, we finally got taken care of. We breezed through the menu while the gentleman that was taking care of us tonight grabbed our drinks. We knew that we didn't want to stay too late so we ordered dinner as soon as our drinks were dropped off. We got the hamburger steak, chicken fried steak and fried fish for dinner. My husband polished off his plate. He had his favorites for dinner. Fried fish, corn with mac and cheese. My hamburger steak was good. It was well done which is how I like it! The brocolli was steamed nicely. I didn't know what the carrots were supposed to taste like. They honestly tasted like soggy, watered down carrots that have a hint of sweetness to it. I was expecting more of a glazed, sweet carrot. I'll just know next time not to order them. But the best part of the meal were the biscuits! They were warm, soft and savory on top. Add that butter in there and it's a perfection! After dinner, we checked out the store! It's our favorite part. Looking at all the fun things they have. My husband and I love looking at all the toys. I couldn't stay away from all the Halloween goodies. I promised my husband I wouldn't decorate early so it was hard for me not to buy anything orange and black. Cracker Barrel knows what they are doing having a fun store like this at their restaurant! Overall, dinner was good. The rolls were banger. Service was ok. It took forever for us to get sat. Our server did vanish for a while after our food was dropped off. We paid almost 4 dollars for a small glass of soda and my husband didn't even get a refill. We will just know next time to stick with water.

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Cracker Barrel Old Country Store
Cracker Barrel Old Country Store
Cracker Barrel Old Country Store

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Holy Cow - Reuben sandwich

Holy Cow

4.2(456 reviews)
2.9 mi
•$$

I ate here over the weekend and it was honestly one of the best burgers I've ever had!!! I ordered…read morethe Forager (bacon and blue cheese) and it was so flavorful! My mother in law got the Left Coast and that was also great ! The avocado on it was so fresh! The server was attentive and friendly and food came out quick! Restaurant was clean and welcoming! I would highly recommend!!

Nampa, Idaho September 2026…read more HOLy COW! What a great restaurant. This brick lined restaurant sits on the corner in downtown Nampa. The menu is mostly sandwiches with a few appetizers and salads. Booths line the restaurant, with tables and metal chairs in the center. Restaurant is extremely clean. All the tables have a mason jar of fresh flowers. They have paper napkins with real cutlery. There is a large room adjacent to the restaurant that they are converting to a bar. Specific for those 21 and over. As of the end of September, it is not completed . Our waitress is Morgan. She also is the manager of the restaurant for the evening. What a delightful, outgoing, personable girl. So glad we had the opportunity of having her serve us this evening. I ordered the Yardbird minus the bacon. It comes on a ciabatta roll with cheese, lettuce, tomato, and red onion. The roll was slightly toasted. The chicken is accompanied with a pesto sauce which I put on the side. I think the chicken is marinated. It had a delicious flavor and very moist. I accompanied it with the french fries. They are beer battered and I asked for extra crispy. Ask for the fry sauce. It is a ketchup, mayonnaise, horseradish mixed with spices. Absolutely delicious. My suggestion for the sandwich would be to melt the cheese. Mine came out, not melted just sitting on top of my chicken sandwich. My husband ordered a cheeseburger with the extra crispy fries. He said the roll was buttered and it made the entire meal. This is a little extra that a restaurant can do to elevate their hamburger. Score!! The music is too loud for the restaurant. It was difficult to have conversation. I would get the following scores: Food - 5 Ambience-4.5 (took off metal chairs and loud music) Service- 5 (Morgan was phenomenal) Overall rating 4.8

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Holy Cow
Holy Cow - The Holy Cow with a side of tots and a Dr Pepper.

The Holy Cow with a side of tots and a Dr Pepper.

Holy Cow - Fish and chips

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Fish and chips

WINGERS Restaurant & Alehouse - Alehouse Chicken Nachos

WINGERS Restaurant & Alehouse

3.2(188 reviews)
0.6 mi
•$$

I've driven past Wingers 100+ times and never stopped in...so I picked a day and committed to…read moregoing. We arrived around 4:30 pm on a Thursday night and were immediately seated in the bar. The bar was the only seating available at the time...not sure why but we went with it. The bar was a little noisy but my husband and I were still able to have a nice conversation, people watching and the bonus free popcorn appetizer made it cozy. Our server was very friendly and incredibly knowledgeable about the menu, answered our silly newbie questions without judgement and was prompt with drink refills. Service was really great. Hubby ordered the fish and chips, I got the crispy Baja fish tacos (they come with chips and salsa as the side). The fish tacos were nicely battered and fried, albeit not crispy or soggy....kind of in the middle. The description says the tacos have shredded lettuce and a chipotle crema but honestly, it tasted like they scrapped that and replaced with coleslaw. I couldn't taste chipotle or cilantro, but they tasted fresh and fun, a nice change. Wasn't the hugest fan of the chips...they were borderline stale, but had a nice flavor regardless. The salsa was ho-hum. Hubby loved his fish and chips, especially the side of the "original amazing" sauce. Nice affordable meal and a nice vibe.

A classier BWW. Lots of TVs for watching a game and a good amount of draft options (limited bottles…read moreand can options) decent length cocktail menu. Do NOT skip the Elote Rib appetizer! Amazing texture and flavor. Sticky fingers were juicy and the breading was just right, but sadly the Wingers original sauce ruined it. It's like a mild buffalo sauce and honey. It was not good. Service on my visit was mediocre. Place is clean, and nicer than I would have expected.

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WINGERS Restaurant & Alehouse - Always busy!

Always busy!

WINGERS Restaurant & Alehouse - Gluten free bun and garlic fries

Gluten free bun and garlic fries

WINGERS Restaurant & Alehouse - Happy hour menu

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Happy hour menu

Amano - Huckleberry French toast. So good!!

Amano

4.2(604 reviews)
5.9 mi
•$$$

Shut the front door and back the truck up, because this is something to be experienced for those…read moreinterested in tasting layers and complexity. Not the lame video content where 2 seconds into a bite an actor says it is soooo amazing. This is the real deal. As far as Oaxacan, straight up nails the flavor profile - which only comes with multiple preparation steps, layers, and time. Thus the expense. The only authenticity deviation I can tell is that the spice level is much lower, which my wife appreciated. It has been so long since I've had a mole that didn't taste like Hershey coco powder cooked in an overly sweet base with a little pork fat. Or from a Sysco can. After having some great experiences in northern Mexico and southern CA, in the decades since I had given up on finding a good mole. Their Mole Negro was incredibly favorable and dances on the tongue for a solid 30 seconds. Braised beef short rib was perfectly cooked and fork tender. Mole - mwah! Can't recall ever having a charred sunchoke (as a side), but now it is on my radar because that was super tasty. Barbacoa de borrego... during a trip going through Quintana Roo, I shared a meal with an ethnic Mayan community where the meat was freshly slaughters, dry rubbed, wrapped in leaves, and slow pit cooked over embers in the ground. Amano's style is using agave, which I liked. From time to time I purchase Boise River lamb at the Meridian Main Street Farmers Market. It's way better than New Zealand lamb which always seems a little gamey/off to me. The broth provided just elevated each mouthful. To have local Boise River lamb prepared as an authentic barbacoa... Given the amount of meat you get, it's totally worth the $108 splurge. But wait, there's more. Scallop crudo - my wife said it reminded her of the fresh shrimp and fish ceviche we had in Playa del Carmen. I loved the pairing with jicama and slice of de-seeded jalapeno (not spicy). Only warning - the dry spice they sprinkle scallops with can be a bit strong for some. Beans, simply amazing. Rice, pretty good. 4 salsa's offered a real diversity of flavors to do different pairings. Provided tortillas seemed more like authentic maize that is well worked, not the fragile disks you can get in the grocery store. The tres leche lavender cake was enjoyable, but didn't blow me away. Everyone was very friendly. Our server was awesome and super helpful. Great menu of mescals, which was perfect for resetting the pallet. I guess they are going to start up a tasting room in the near future, which would be pretty interesting. To get that real taste without having to spend thousands on getting to where the authentic exists - simply awesome.

A friend recommended Amano, and from the moment we walked in, it reminded me of being back in…read moreCalifornia. The service was impressive, and every detail was so thoughtfully considered! Our server, Ashley, was absolutely wonderful. Since it was our first visit, she thoroughly explained the menu and made excellent suggestions. She even showed me where Chef and owner Sal prepares the meats underground overnight and explained the extensive process behind them. Ashley then introduced me to Sal before giving me a peek inside the mezcal tasting room. I loved the agave goddess artwork in there! Sadly, I didn't get to meet his wife and business partner, Becca--but hopefully I will when we return! Ashley also took the time to show me the entrance to Cán Coctelería--Amano's speakeasy--from their outdoor dining patio. Now I have yet another reason to return! We started with drinks and cornbread. My Cadillac margarita was impressive! I also tried my hubby's Café de Olla--¡delicioso! I sampled their mezcal as well, and it was so tasty and warmed my heart in the best possible way! The cornbread was incredibly moist and buttery. They also serve a delicious sweet wheat bread that, in my opinion, is even better than chips and salsa! For my meal, I ordered the chilaquiles with eggs over easy and added birria. They were excellent! I love when the chips still have some texture and aren't completely soggy. These had the perfect sauce-to-chip ratio, along with a little spice--which I loved! My husband ordered the birria tacos and absolutely devoured them. The refreshing towel offered after our meal was another thoughtful touch and the perfect way to end the experience. Overall, I truly loved Amano! The food was delicious, the service was memorable, and the entire experience felt special. I'm already looking forward to returning, experiencing Cán Coctelería, and bringing our friends and relatives whenever they come to visit!

Photos
Amano - Inside bar seating

Inside bar seating

Amano - Mole Coloradito with rice and tortillas

Mole Coloradito with rice and tortillas

Amano - L.A. Birria Tacos. The best I've ever had.

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L.A. Birria Tacos. The best I've ever had.

Texas Roadhouse - steak - Updated October 2026

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