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Temakeria

3.6 (88 reviews)

Temakeria Photos

TEMAKERIA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Temakeria

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Reviews With Photos

Cake
Alaina K.

If I spend $80 on a meal, I don't typically leave hungry, but that was not the case here. Temakeria is definitely an instagrammable restaurant, but it's overpriced considering the portions they serve. The concept of the temaki is really cool, but $7-10 for ONE (1/4 piece of nori with toppings) is obscene. Also, the 2D cake is $20 PER SLICE! We ordered the spicy edamame but didn't finish or take it to-go because it wasn't that good. While the cake was tasty, I wouldn't go back for any of the food. It's less of a meal and more of an overpriced snack - my group wound up going to the dumpling place across to fill up after.

Pork gyoza with an amazing skirt- so good!
Mindi A.

I don't think any of the negative reviews are deserved. The decor is fabulous, service was friendly and prompt and all of the dishes we tried were delicious. Yes, it is definitely pricey, those little dishes add up fast, but I feel like everything in Dallas is crazy expensive these days. The edamame was charred and salted, so good! Loved all the temaki rolls, loved the gyoza and loved the poke nachos. If we lived closer, we'd return more often.

Hannah O.

I had really high expectations for this place and was sadly disappointed by my experience. came here with 2 friends, and we had such a struggle finding the entrance. there's no signage anywhere around the building by the parking lot - it's on the back side by the art installations, all the way on the end of the building. the whole 2d effect isn't really translated well with human eyes. the black lines were scuffed and looked like they were drawn with sharpie. it's like, kind of cute if you don't pay attention? lol the food was mediocre. I'm not sure what I expected from a sushi place in the middle of Texas but the fish wasn't flavorful and lacked color. it was crazy expensive for a single hand roll, and the quality definitely didn't match. you can get better fish at a regular sushi restaurant for 60% of the price. the service was great. our girl was super friendly and chatty, came over often to check on us, and encouraged lots of pics. however, with all that said, I wouldn't recommend this place to anyone even if they just wanted to try it once. it's not worth it.

Bathroom
Kristine L.

Great food spot to snag some pics of a unique restaurant. Temakeria is located in south west Dallas in a restaurant plaza. We came on a Sunday afternoon, and there were only a few people there. Everything is painted white with black lines to give it a 2D feel. Definitely worth sitting and admiring the art. The food and drinks are very pricy! Each Temaki was $9-$12 each and drinks were around $14. The Temaki was good, but not worth $10. Don't forget to ask for their sauces! Thought they made the food pop! Recommend stopping by for the pic, but don't spend too much time here!

Brigitte K.

Cute sushi restaurant with 2-D design interior! Opening day is May 15. It feels like you're in a black and white comic book or manga. Love cute aesthetics and yummy cocktails and food. You can try Japanese staples like hand rolls, sashimi, sushi, noodles, poke nachos, ramen, and dumplings. Stand out was the Matcha y Masa, a matcha mezcal cocktail. You'll wanna try this unique spot and Dallas first 2-D restaurant!

I got the salmon and the soft shell crab temaki. My friend got the tofu and the avocado temaki
Sunny K.

Come for ambiance and great customer service. This is the only 2D restaurant in all of Texas!! It's super cute and I felt like I was out of this world. Even the restroom has the 2D theme. Everyone was really sweet and our waiter did an amazing job of explaining things. Unfortunately, the food was lacking flavor. It wasn't bad it was kinda boring and it was worth the high price point

Ashley S.

Came here to try out the sushi and 2D look of the restaurant! Upon arrival we were seated immediately on the patio (restaurant was pretty empty) so we weren't able to experience the inside of the restaurant where the majority of the 2D is located. Bummer. The customer service was ok but could have improvements as we had to ask for things (utensils, water, napkins). I ordered the miso soup which was delicious! You can never go wrong with this soup. I also ordered the house salad and it came with a sweet, tangy, gingery dressing. From there I ordered the spicy tuna and salmon temaki. The temaki themselves was tasty but became messy when eating due to the way it's made. A lot of the filling fell out while trying to eat as you can't eat it in one bite unless your mouth is XL. I ordered the chicken karaage and this dish was quite delicious! The chicken was fried nicely and still juicy. I would definitely order this again! I tried my friend's lobster gyoza and it was good but the dipping sauce was overly salty. We ended our meal with tofu crème brûlée and it was good, a nice spin on the traditional crème brûlée. Overall, we had a good time in the moment but I doubt I'll return!

Lawrencia L.

Loved this 2D restaurant! The food was really good! The sushi was my favorite. I can't wait to go back and try the poke nachos. The service was great as well.

tonkatsu ramen, skip skip skip, don't do it
Raven H.

Aesthetic was immaculate but to say the food was mid feels generous. Came excited for a cute restaurant because ya girl loves a theme but man, the food did not hit. First off, the prices are pretty over the top considering the presentation for most of the food is nothing special. Came in pretty hungry but seeing that most of the temaki was priced like $9-14 a piece (these are 2-3 bite items) I kind of settled for getting one of the few reasonably priced dishes, the tonkatsu ramen. The broth wasn't creamy at all, and the noodles tasted like they were from an instant pack, not necessarily cup ramen grade but one of those packs you may splurge and buy for $2 or 3. To say I've had at least a couple hundred bowls of restaurant quality ramen is probably an underestimate but just focusing on the broth and noodles, I didn't hate it but it was not worth the $14 or $16 it was priced at, but it def got worse as I went on. The mushrooms tasted like dirt and had a weird crunch to them, the pork belly was seared on one side, the other just an off-putting grey color, and the egg was SOUR. I normally save my egg til I'm close to finishing a bowl because I love em but after I put this one in my mouth and chewed once, my mouth just filled with spit and I sat there for a solid couple seconds trying to decide if I could or even should swallow it. My homie was just looking at me confused while I decided to give up and spit it into a napkin, it was rowdy. She got an app of the poke nachos and enjoyed them but said they were p spicy (and she's a bit of a spice fiend) and we split an order of the karaage that was actually good, but nothing I'd ever go back just to try again. Our waiter was cool most of the time, glasses stayed filled, but before I met the egg horror part of my meal, he did check in and ask how everything was, my homie was like oh good and I was like 'eh... its okay' (again, was generous and before I bit into that sour egg) and he was just like "kk" and bounced lol. Didn't hit up the bar, maybe that's their saving grace but I don't think I'll be back.

Inside
KK S.

Food : 10/10 Service: 5/10 Ambiance: 8/10 Let me start by saying the food was delicious. We only stopped by to grab a snack before heading to our dinner reservation. We were running an hour ahead of schedule and didn't want to go home just to turn around and come back out. I ordered crispy tofu temaki. My partner ordered the lobster temaki. When we walked in, it was pretty empty. Only about 4 tables were occupied. However, the hostess was not there. We waited about 2-3 min before walking into the main area where the bar is located. After walking in, we weren't greeted at all. We weren't sure if we needed to wait to be seated or if we could just sit somewhere. So, we waited about another 2 min before asking the sushi chef if it was OK for us to sit at the bar. He motioned that it was fine. After sitting there for ANOTHER 2-3 min, the bartender asked a waitress to get us a menu. *drumroll* she did not. She acknowledged that she heard him. However, she never provided us with a menu or even addressed us at all. Again, the restaurant was not busy. At that point, I was ready to leave. My partner felt that since we were already there, we might as well try something. The bartender eventually noticed the waitress never gave us a menu and came over to provide us with menus and water. SN: The hostess eventually came from the back and went back to her station. Again, the food was delicious. The place was super cute. The 2D design is what caught our eye and made us want to try this place. However, the experience with the staff was disappointing and made our overall experience not so great. This would've have been 2 star review but the bartender was friendly enough and the food was great. We probably won't go back but I'd encourage others the check it out. Based on the other reviews, you might luck up and experience good service AND good food!

Linh Q.

I unfortunately didn't like this place as much as I thought I would. The ambiance is cool though! But the food was lacking flavor, freshness, and was salty. The service was good! I know they're new so it looked like they were scrambling a bit. We sat at the bar since we walked in, so make sure you make a reservation. The ambiance is super cool, very IG worthy. The rolls were fishy in taste, meaning...it didn't taste fresh. The scallop was the only one I liked. The lobster was way too salty. Cute concept but needs work on flavor.

Menu
Kimberly B.

The open glass enclosed patio is a very refreshing vibe and inside is a 2D feel. The food I would say is your typical mid sushi taste. The Temaki is basically a sushi taco and we enjoyed the salmon, shrimp tempura, and yellow tail. For the HH price of $5, I would say it was not bad for the price. If we would have paid full price for all of the items we got, I would feel as if it was too overpriced. The poor nachos, one piece per chip. Not as generous as other places I have had this dish for the price. Ramen, the bowl is fairly small. Came with a small thin strip of pork belly (Mostly Fat) instead of a nice thicker piece with a good amount of meat. usually ramen places serve at least least 2 pieces, $14 is very overpriced. Cocktails, the cucumber sour was interesting. Mostly tasted like sprite. The Matcha y Masa, was definitely not down our alley. It was gritty from the matcha, the texture of the drink as a full was too creamy and gritty and odd.

Interior
Luz C.

We were so excited to try this new restaurant in Trinity Groves! We made a reservation for a lunch date during the day on a Friday. It wasn't packed at all for lunch, plenty of seating (we honestly didn't need to make a reservation). Overall, the concept is very cool. It felt like we were in a drawing. Our waitress was super sweet and helpful. She answered all of our questions and even went above & beyond to get details for us. We ordered the Matcha y Masa drink, Wakimomo Martini, and the Chicken Karaage as an appetizer. The chicken karaage needed some seasoning. It was a little spicy but it definitely needed some salt or umami flavor. It was lacking. The drinks were OKAY, the matcha drink was kinda dark/grey so it wasn't ceremonial grade. The Wakimomo Martini was interesting...it just tasted like straight vodka, like a giant shot. I couldn't initially taste the Japanese peach-I thought the peach was supposed to be an essence. I found out later that the peach was at the bottom of the martini! I won't be ordering this drink again. For Temaki, we ordered: California, Spicy Tuna, Rainbow, Shrimp tempura, & Lobster. All of them were good and we loved the 3D-printed trays they came on-super cute custom touch! The California roll was mid and the rainbow roll were my least favorites, the other temaki we ordered were delicious. OVERALL- this spot was pretty trendy, I don't see myself coming back. Don't get me wrong, it's an interesting concept! I just don't think the concept is worth the price you pay (especially since the menus are printed on cheap printer paper...???) ALSO, they charged us for still water (Richard's Rainwater) when we just wanted regular water. I didn't like that the waitress didn't disclose that.

Chicken Karaage w/ Spicy Aioli

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Alexa R.

Thank you for the review Ashley!

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Alexa R.

Brad, hurry back! Can’t wait to serve you again!

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Alexa R.

Thank you Hannah! Can’t wait to have you back.

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Ask the Community - Temakeria

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Komé

Komé

4.7
(286 reviews)
7.9 mi

Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

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Interior sushi bar
Interior sushi bar
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Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
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Uchibā Dallas

Uchibā Dallas

4.5
(2.2k reviews)
1.8 mi
$$$$
Takes reservations
Fine dining

I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

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Sushi | Bar Dallas

Sushi | Bar Dallas

4.8
(53 reviews)
2.2 mi

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

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Unagi with bone marrow drippings
Unagi with bone marrow drippings
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Namo

Namo

4.2
(375 reviews)
2.7 mi
$$

I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

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Namo
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Delicious Ramune...not sure of the flavor

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Delicious Ramune...not sure of the flavor

Temakeria - sushi - Updated July 2026

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