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Edoko Omakase is a sushi restaurant in Irving-Las Colinas. It's a fantastic restaurant with great service, creative dishes, and in a convenient location if you live and work in the area. It's one of my favorite spots and this is my updated review. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Edoko has a full-service bar, a sushi bar, and several types of seating. My most recent visit was on Valentine's Day, so the restaurant was full of couples out on a romantic evening. It's a cool, modern space accentuated by natural wood tones and dark seating. 1 Star. Service - The service is the best. The management team is excellent, as are all the servers. They are very attentive, and everyone is there to help. This is a well-trained, well-run staff. 1 Star Food - The omakase will vary each night, so I want to highlight my recent favorites from the menu. Start with Chasu with Poached Egg. This is a tender pork belly that's almost like a small steak. The beer braised pork is super tender and is paired perfectly with the delicate soft egg. It's a great flavor and texture experience. The volcano roll is also one of my favorites. A California roll is topped with baked crab and scallop garnished with crispy sweet potato. The crispy sweet potato is what makes the roll so great. It's like micro sweet potato fries get to hang out with their seafood friends and you get to benefit. 2 Stars, Will I Return? - Yes. Edoko Omakase is not just a great sushi restaurant in Irving-Las Colinas, it's a great restaurant in all of DFW. If you've never been, it's worth a visit. As for me, I will definitely be back. 1 Star.
Definitely a higher-quality, higher-priced Japanese / sushi option in Irving. $100+ a person and you're not going to leave full but you will leave satisfied. Quality of what they offer is great. Service is helpful / friendly. Atmosphere nice once you find the place tucked behind the main road next door to an LA Fitness. Check out Cafe Hana next door if they're open!
Since they opened back in 2020, I've become a regular for their lunch. Their food is absolutely amazing every time I stop by. My usual order is the lunch bento box, as I usually get either the nigiri or the sashimi bento. The food is served in a traditional wooden box and is very well presented. I typically get the tuna roll to accompany the sushi pieces and everything always tastes super fresh. The staff is super friendly and very attentive to their customers. Highly recommend and I'll continue to be a regular.
This place has good food but it's more of a high end fine dining experience so expect to pay a bit more than your typical sushi resturant. I was the only one there as they had just opened for the day and food/Service was extremely quick for obvious reasons. Food was really fresh but damn it was kind of pricey. I think as the title explains itself, it would probably only be worth it to go here for the omakase experience. I ordered a tuna avocado roll, tartar, and pork belly bun with an alcoholic yuzu I think and it was almost $70. Food: 4/5 Service: 5/5 but biased because it wasn't that busy yet. Ambience: 5/5 beautiful and modern on the inside Maybe I'll return for the omakase experience!
What a wonderful experience we had tonight! Omakase for our table! I think what made our experience wonderful was our server Vanessa! She was very attentive and explained each item thoroughly! This is definitely for a special occasion, since it's super pricey but we'll worth it! See pictures, and go taste for yourself. Also get the uni shots! Best we ever had!
I was super excited to eat here again. The first time was delicious and I've only been craving more of the rich flavors of the freshest ingredients. The ceviche roll had me ready to explore more new flavors and build off my love for the hamachi kama (grilled yellowtail collar with roasted shishito yuzu garlic sauce). The hamachi kama (grilled yellowtail collar with roasted shishito yuzu garlic sauce). Our server Vanessa recognized us from our first visit and immediately I felt welcomed. This establishment is perfect for special occasions and a spot to really treat yourself to a gourmet experience. I learned you want to be classy here (the setting is upscale). Be sure to review your etiquette for omasake dining, and enjoy the chefs' skills to guide you into trying new things. My second experience began with a classic miso soup which had perfectly soft tofu and was bursting with flavor. Next, the sweet miso glazed king trumpet mushroom blew me away with its robustness accompanied by truffle oil and complemented with nori garnish, a spice blend on the side, and an even spicier scallion and horseradish dollop for those who like it hot. Lastly, but not at all the least, the pure vegetarian roll satisfied my craving for a reimagined salad. This roll is a genius design. The pure vegetarian roll was sweet, it was savory, it had a zing to it; and with so much happening in each bite there was intention and harmony. I found a new favorite roll. I was satisfied and had no ability to enjoy a dessert, but I cannot wait to visit again for a drink and dessert. Maybe next time rather than getting a table, I'll go to the bar seating and watch the chefs at work.
Super high quality sushi in las Colinas. This place is very high quality and service is great. I came here on a random Saturday evening with our four year old and my partner. The place was not crowded but we did make a reservation online before arriving. We were promptly seated and checked out the menu. We quickly ordered the chicken karage, pork buns, and some edamame. We also got a couple of cocktails. I got their odoko old fashioned and we also got the leeche martini. The old fashioned was made with toki whisky and they used some super fancy Japanese ice!! I was beyond impressed to see such a well executed cocktail in the burbs. I opted for the chef sashimi platter and my partner got a spicy himachi roll. All were delicious but the salmon was the highlight on the chef sampler. Super nice presentation. The pork belly buns were on the dry side so that's the only thing I wish was better executed. The place is on the pricy side but not something I'd complain about given the quality. Just something to know when going in (one pieces of sashimi or nigiri is $5-12 depending on the cut).
I LOVE sushi and have been wanting to try this place out for awhile. It's very cute inside. I made a reservation because I had no idea how long the wait would be around dinner time. There wasn't very many people in there. Which is fine for me. Servers are very quick and kind. I think the prices here are very affordable, and a really great place for sushi!
I'd say that if you're coming to a place with "omakase" in its name, you should probably get sushi. While they do have a few hot/cold plates and some non-sushi dishes, this restaurant is primarily known for drinks and sushi. We enjoy the spicy tuna rolls the most here, though honestly, it's not our favorite sushi place. Surprisingly, we've found the karaage is the best tasting and best value. It's quite pricey here, with the cheapest rolls coming at $6 and most items costing about $16-18 and the omakase $100. However, consistent with the pricing, the quality of the food is quite high, so I'd say if you're wanting some fine sushi dining, Edoko is a good option. For some reason (perhaps due to location), it's almost never been crowded when we've gone here, usually at night. While we've never gone during the day, they do have a nice bento selection for lunches, which seems enticing and affordable.
Stopped in for a quick to-go order tonight and honestly... not mad about it at all. Ordered a California roll and edamame, and it was ready in 10 minutes like they said it would be. Customer service was friendly, quick, and didn't make me feel rushed. The inside has a nice little ambiance too. Overall: quick food, good vibes, and my California roll and edamame didn't make it out the car! read more
The food seemed fine at first, until I found a long black hair in the shishito peppers. The waiter notified the manager, who attempted to "make it right," but the issue was cleanliness and basic hygiene--something that shouldn't need correcting after the fact. In hindsight, the overall atmosphere reflected that lack of seriousness. It felt more like a daycare than a restaurant, with children in pajamas playing on iPads. That environment, combined with the food issue, made it clear this establishment does not take itself--or its standards--seriously. I won't be returning. read more
Did you know you can get great risotto at a sushi restaurant? Well you can... at Edoko Omakase. When you order the omakase option at Edoko you will get your usual nigiri pieces but what really stands out are the other dishes that comes with your meal. Whether it's the soup, the finger sandwiches, or the dessert... you're guaranteed to get something that's not usually offered at a sushi omakase. Other than sushi there are some other great items on the menu as well: ramen, bao, grilled fish, etc... there's something for everyone. read more
Edoko Omakase is a sushi restaurant in Irving-Las Colinas. It's a fantastic restaurant with great service, creative dishes, and in a convenient location if you live and work in the area. It's one of my favorite spots and this is my updated review. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Edoko has a full-service bar, a sushi bar, and several types of seating. My most recent visit was on Valentine's Day, so the restaurant was full of couples out on a romantic evening. It's a cool, modern space accentuated by natural wood tones and dark seating. 1 Star. Service - The service is the best. The management team is excellent, as are all the servers. They are very attentive, and everyone is there to help. This is a well-trained, well-run staff. 1 Star Food - The omakase will vary each night, so I want to highlight my recent favorites from the menu. Start with Chasu with Poached Egg. This is a tender pork belly that's almost like a small steak. The beer braised pork is super tender and is paired perfectly with the delicate soft egg. It's a great flavor and texture experience. The volcano roll is also one of my favorites. A California roll is topped with baked crab and scallop garnished with crispy sweet potato. The crispy sweet potato is what makes the roll so great. It's like micro sweet potato fries get to hang out with their seafood friends and you get to benefit. 2 Stars, Will I Return? - Yes. Edoko Omakase is not just a great sushi restaurant in Irving-Las Colinas, it's a great restaurant in all of DFW. If you've never been, it's worth a visit. As for me, I will definitely be back. 1 Star. read more
8 months ago
Oh my goodness! We are in sushi heaven! Everything is so fresh, bite sized and lovely. Their pickled wasabi is perfect and their hot saki has just the right nutty flavor. read more
4 months ago
Ordered the bulgogi bento box with the spicy tuna roll and salad. Enjoyed this, I'll be back to try other items. read more
6 months ago
Nice spot in a good location. , Great service, with great food, just a bit pricey. Would love if they had happy hour! read more
8 months ago
The food was tasty, but the price is on the high side, I can't said much about the portion... but, CS was good, read more
2 years ago
Definitely a higher-quality, higher-priced Japanese / sushi option in Irving. $100+ a person and you're not going to leave full but you will leave satisfied. Quality of what they offer is great. Service is helpful / friendly. Atmosphere nice once you find the place tucked behind the main road next door to an LA Fitness. Check out Cafe Hana next door if they're open! read more
6 months ago
3 months ago
Since they opened back in 2020, I've become a regular for their lunch. Their food is absolutely amazing every time I stop by. My usual order is the lunch bento box, as I usually get either the nigiri or the sashimi bento. The food is served in a traditional wooden box and is very well presented. I typically get the tuna roll to accompany the sushi pieces and everything always tastes super fresh. The staff is super friendly and very attentive to their customers. Highly recommend and I'll continue to be a regular. read more
This place has good food but it's more of a high end fine dining experience so expect to pay a bit more than your typical sushi resturant. I was the only one there as they had just opened for the day and food/Service was extremely quick for obvious reasons. Food was really fresh but damn it was kind of pricey. I think as the title explains itself, it would probably only be worth it to go here for the omakase experience. I ordered a tuna avocado roll, tartar, and pork belly bun with an alcoholic yuzu I think and it was almost $70. Food: 4/5 Service: 5/5 but biased because it wasn't that busy yet. Ambience: 5/5 beautiful and modern on the inside Maybe I'll return for the omakase experience! read more
9 months ago
What a wonderful experience we had tonight! Omakase for our table! I think what made our experience wonderful was our server Vanessa! She was very attentive and explained each item thoroughly! This is definitely for a special occasion, since it's super pricey but we'll worth it! See pictures, and go taste for yourself. Also get the uni shots! Best we ever had! read more
I was super excited to eat here again. The first time was delicious and I've only been craving more of the rich flavors of the freshest ingredients. The ceviche roll had me ready to explore more new flavors and build off my love for the hamachi kama (grilled yellowtail collar with roasted shishito yuzu garlic sauce). The hamachi kama (grilled yellowtail collar with roasted shishito yuzu garlic sauce). Our server Vanessa recognized us from our first visit and immediately I felt welcomed. This establishment is perfect for special occasions and a spot to really treat yourself to a gourmet experience. I learned you want to be classy here (the setting is upscale). Be sure to review your etiquette for omasake dining, and enjoy the chefs' skills to guide you into trying new things. My second experience began with a classic miso soup which had perfectly soft tofu and was bursting with flavor. Next, the sweet miso glazed king trumpet mushroom blew me away with its robustness accompanied by truffle oil and complemented with nori garnish, a spice blend on the side, and an even spicier scallion and horseradish dollop for those who like it hot. Lastly, but not at all the least, the pure vegetarian roll satisfied my craving for a reimagined salad. This roll is a genius design. The pure vegetarian roll was sweet, it was savory, it had a zing to it; and with so much happening in each bite there was intention and harmony. I found a new favorite roll. I was satisfied and had no ability to enjoy a dessert, but I cannot wait to visit again for a drink and dessert. Maybe next time rather than getting a table, I'll go to the bar seating and watch the chefs at work. read more
Super high quality sushi in las Colinas. This place is very high quality and service is great. I came here on a random Saturday evening with our four year old and my partner. The place was not crowded but we did make a reservation online before arriving. We were promptly seated and checked out the menu. We quickly ordered the chicken karage, pork buns, and some edamame. We also got a couple of cocktails. I got their odoko old fashioned and we also got the leeche martini. The old fashioned was made with toki whisky and they used some super fancy Japanese ice!! I was beyond impressed to see such a well executed cocktail in the burbs. I opted for the chef sashimi platter and my partner got a spicy himachi roll. All were delicious but the salmon was the highlight on the chef sampler. Super nice presentation. The pork belly buns were on the dry side so that's the only thing I wish was better executed. The place is on the pricy side but not something I'd complain about given the quality. Just something to know when going in (one pieces of sashimi or nigiri is $5-12 depending on the cut). read more
6 months ago
I LOVE sushi and have been wanting to try this place out for awhile. It's very cute inside. I made a reservation because I had no idea how long the wait would be around dinner time. There wasn't very many people in there. Which is fine for me. Servers are very quick and kind. I think the prices here are very affordable, and a really great place for sushi! read more
3 years ago
I'd say that if you're coming to a place with "omakase" in its name, you should probably get sushi. While they do have a few hot/cold plates and some non-sushi dishes, this restaurant is primarily known for drinks and sushi. We enjoy the spicy tuna rolls the most here, though honestly, it's not our favorite sushi place. Surprisingly, we've found the karaage is the best tasting and best value. It's quite pricey here, with the cheapest rolls coming at $6 and most items costing about $16-18 and the omakase $100. However, consistent with the pricing, the quality of the food is quite high, so I'd say if you're wanting some fine sushi dining, Edoko is a good option. For some reason (perhaps due to location), it's almost never been crowded when we've gone here, usually at night. While we've never gone during the day, they do have a nice bento selection for lunches, which seems enticing and affordable. read more
A low key sushi spot in Irving if you're craving some decent sushi and sashimi! Although they don't serve the highest quality fish, it still taste pretty good. For their nigiri, their rice to fish ratio is amazing (less rice and more fish). Their service is unbelievable as well. read more
I travel about twice a month and everywhere I go, I seek out sushi. I found Edoko on Yelp and actually found a hotel nearby so I could go ( yeah I'm sushi crazy). I went my first night at about 4:30 pm and it was very quiet. I sat at the sushi bar and had the nigiri tasting menu. I was blown away. The fish was incredible. The service was top notch. So much so that my second and last night I went back, something I never do. The second night I went around 5:45 and it was busy but holy hell those sushi chefs work faster than anything I've ever seen. DO the nigiri tasting, the uni, the foie gras. DO sit with Sofia, what a wonderful and attentive server. Incredible and affordable. read more
Overall, I think this restaurant is just ok and wouldn't come back because there are better Japanese restaurant options. Maybe the omakase is worth it, but the sushi rolls and hamachi kama tasted average. (I also don't like that they're closed on Sundays!) The hamachi kama was so bland, and you really needed to add the lemon and tiny amount of sauce underneath to get any flavor. The unagi, soft shell, and hamachi rolls were all good but I can go elsewhere to get similar quality for cheaper. Service was good and the restaurant has a nice, fancy ambiance. read more
1 year ago
8 months ago
This place really surprised me. I went here alone and sat at the bar on a "treat yourself" type of night. My waitress was very helpful with navigating the menu. With her help I was able to select a few amazing dishes. My bill was around $100 for a glass of wine, 2 rolls, and 2 tastings. Thankfully everything I tried was flavorful (citrusy, savory, etc.). It was a nice, quiet place for dinner with good capacity. read more
1 year ago
This is our second time here for their omakase menu and we could not be happier. Overall, the sushi quality is excellent and on par with all the top spots in dfw, but without any of the crazy wait times and crowds. The omakase was timed perfectly, and the server did an amazing job explaining to us what we were having as we were having it. If you're not looking for a full tasting menu, their hand rolls are top notch as well. read more
3 years ago
I cheaped out and got the 10-piece chef's choice for $50. Was disappointed that it was two pieces of five types of sushi instead of 10 unique pieces. Nothing spectacular - salmon, tuna, yellowtail, scallops. I would have upgraded and ordered the nigiri omakase had I known there wouldn't be any variety. The menu doesn't have any descriptions for the sushi and the server offered no introduction for first timers. I came at 8:30 on a Weds. the place was dead (they close at 9:30) and the service wasn't anything spectacular. I feel like I could have gone to any sushi restaurant and gotten the same thing or better. I could have gone to the grocery store and gotten the same thing. No wow factor to justify a fifth star but it was fresh and the place was clean. Spend the extra money and I'm sure you'll have a better experience. But I feel like if you're not going to do anything special, don't put it on the menu. It is an omakase restaurant after all. With such poor service (I sat at the bar and the sushi chefs didn't even acknowledge me or welcome me), I don't see a reason to come back and try again. read more
All the afternoon flights cancelled today and all tomorrow until noon. I was stuck here in the area. I searched sushi place nearby and called to see if they are open despite of this weather. I ordered on the phone for pick up. I thought the road conditions would get worse later and wanted to pick up as early as possible. They were very nice on the phone and my order was ready very fast. I took them back to my hotel room and really enjoyed authentic sushi. It seems a lot but I are so quickly as they were all very good. Ikura was my favorite. They have so much to offer, I would love to come back here to dine in next time I am in town. read more
8 months ago
8 months ago
We enjoyed 3 different Japanese tacos and Omakase . From the off menu tacos to the 6 courses omakase- everything was delicious! You are given soy sauce & wasabi but you won't need it. They are all about customer satisfaction and on point service to boot. I look forward to going back. read more
2 years ago
I always enjoy the creative Omakase dining experience and the wonderful service here at Edoko! read more
3 years ago
I haven't cared for omakase in a while, but now with direction of Chef Nick, I had to try it again. Not disappointed! Nigiri was wonderful, and I got to say the chawanmushi is the best I ever had. I have not cared for that dish before tonight. Many thanks to the wonderful kitchen and servers. They are attentive, knowledgeable, and pleasant. read more
3 years ago
This place is really cute and clean inside. The serves are super attentive and fast. Cutting to the chase... the food was divine. The hamachi and rainbow roll was the best out of everything we got. But overall we LOVED everything we got. There wasn't anything that we were just ok with. The menu is a little small but worth it. Prices were pretty decent. We ended up spending 160 for two people. We weren't entirely full but I also put into consideration that when you eat sushi rolls you are eating a lot of rice. I'm not a big fan of tuna but they really do tuna right here and I love it!! I would come here again and would recommend to all my friends. read more
2 years ago
Dined with my teen son, he and I completely enjoyed both the food and service. Dishes were all yummy with fresh and prepared with quality ingredients. I certainly will be going back. read more
1 year ago
2 years ago
Great experience and food is always exceptional! The mushroom butter soy garlic appetizer is a favorite. read more
A quick review, sans photos. Will spare you the , dare I say, 'posterior vertical crease' of a sushi eater at the bar-- just look away. That burned in, and tea, photographed image aside, it was a most excellent meal-- from waitstaff through food. A party of four in celebration, seeking sushi and sashimi. We followed the subtle but strong recommendation of the waiter toward a chef's choice of sashimi, sushi and rolls, rather than several duplicative orders of sashimi. And similarly, her recommendation for a black label sake. The presentation was beautiful and the entirety was fresh, and each piece flavorful. Ban the defrosted, second day fish, striped over white rice; no place for that in our order. Excellent sushi and sashimi. Skip the shishito peppers- I had, simply put, far better manifestations, including at home. read more
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More info about Edoko Omakase
Ask the Community - Edoko Omakase
Are you closed on Monday?
Sorry. Yes we are closed for now. Will be back when we have enough staff. Thank you for asking.
Can I substitute soy paper for seaweed in rolls?
Yes definitely 👍 but it cost additional cost $2.
Do I have to make a reservation in advance?
We didn't. Just showed up. But I bet they'd sure appreciate it if you called and told them you were coming.
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Edoko Omakase - sushi - Updated June 2026
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