Had the opportunity to try these guys out at the Jenks aquarium and man oh man am I glad we did!…read moreI've never had the chance to eat at a Venezuelan restaurant, only had a few arepas made by a close friend, and I was stoked to have the opportunity to have some again! The arepas are stuffed to the brim with delicious fillings, and are definitely enough to appease your hunger. They flavors were amazing and the workers were super friendly and helpful. They even gave us a sample before we ordered! This was a truly amazing find and I genuinely hope I get to stop by again soon. If you've never tried something like this before, I urge you to break out of your comfort zone and give it a try! Your taste buds will thank you :)

You can't go wrong with anything on the menu but in my opinion you can't leave without a taco,…read morearepa, and quesillo. Amazing food for an even better price. The cook was quick to get our order out. You won't regret making the stop.

Great variety of menu options, all very authentic to their region (mostly Peruvian, but also other…read moreLatin American cuisine). I tried the chicken arepa, the Mofongo. Both were delicious! There's honestly so much on the menu that I am looking forward to going back to try.

I went there finally to give them a try and I was disappointed. The meal had nothing significant…read moreabout it for flavor or appearance. Very bland. No seasoning at all. The tamal was mushy and the arroz tasted like it was burnt a bit. What I received didn't look like what I saw on the pictures. I was barely even given service. I was sitting there for a long time just to get my meal and then a long time before I had to get up and yell in the back for the guy to come give me my bill so I could leave. Sadly I will not be going back there and my view of peruvian cuisine isn't very good at this point.

Between my spouse and I, we've had all of the vegan options and they are all delicious af. I don't…read moreknow any other place one can order vegan Guatemalan food in Tulsa, making this place even more special. I'd never had loroco in Tulsa before, they have it. Vegan tamales? Yes and there are unbelievable. Guatemalan cerveza? Si and also yummers. There is a language barrier but the menu makes ordering vegan easy. The vegan items are clearly marked, setting everybody up for success. And I mention the language barrier because this is Tulsa. Were this LA, Austin, or even most of Dallas, this wouldn't even need mentioning. Between my spouse's Peggy Hill Spanish, my second generation no sabo kid Spanish and our server's English, we were able to easily and successfully order and receive our vegan food (our carnist friends with us received their meaty-meats just as successfully and with just as much ease). This place is great. We are looking forward to returning and eating up the vegan noms very soon!

Nice small, clean restaurant. The friendly accommodating owner provides attentive service. Great…read morefood. Authentic Guatemalan? I will leave that call to reviewers that know Guatemalan cuisine. I wouldn't know authentic Guatemalan food if I had a mouth full of it. All I know is that it was tasty, and not Mexican food. I had a picture on my phone that a Google reviewer had posted. It looked delicious. I showed the picture to the owner and asked what they were. Guatemalan Enchiladas was his reply. I followed that question with "are they on the menu, I can't find them?" His response "No, But I will make them for you." He did. I also asked if he had a salsa picante to go with them. He replied yes and in the same sentence warned this gringo that it was very hot. It was perfect on the enchiladas. My wife went with a breakfast plate, Desayuno Chapin. While we were waiting, the owner brought out two fried corn tortillas spread with a thin creamy tasty layer of black beans. Both were finished with a sprinkling of tangy sharp cotija cheese. A nice complimentary appetizer. The plates arrived. Mine was three fried corn tortillas (tostada shells) covered with a generous salad of fried shredded cabbage, carrot, and pickled beets. A good portion of fried chicken breast cut into small pieces was on top of the salad, then finished with cilantro. I got tricked into eating somewhat healthy. I enjoyed the meal. My wife's breakfast meal was scrambled eggs, creamy smooth black beans, fried plantains, a big chunk of mild queso fresco, a dollop of mayonnaise and tortillas to scoop it all up with. She added some of the salsa picante to spice it up. She loved the food.

If you want some legit Venezuelan food then you need to try this place! They had some dishes I have…read morenever seen or heard of before which intrigued me that much more. However, I thought my little sandwich thing was a little pricey for how much food it provided. Nonetheless really good food.

KseroGrill is a Venezuelan restaurant strives to provide authentic, fresh, and delicious…read moreVenezuelan food in Tulsa. Since March 2023, they have expanded to serving Peruvian cuisine only on Wednesday and Thursday while continue to serve Venezuelan cuisine from Friday to Tuesday. I am not exactly sure why not just serve Venezuelan and Peruvian cuisine everyday. I came in on a Thursday and was limited to the white menu, Peruvian cuisine only. Not happy already because the main reason why I came in was to try the 3 meat combo from the grill. Nevertheless, I decided to stay and got the tallarin saltado with is sautéed sirloin beef stir fried with onions, tomatoes, and noodles. I actually prefer this dish over the lomo saltado with comes with rice and fries which I had the day before. The restaurant was really slow on Thursday evening and presumably Wednesday as well. Google still shows that they are not open on these days. There was just one other table dining and the restaurant was dead silence. There was just one worker, maybe two, but one person should be enough. They really should just provide both Venezuelan and Peruvian food all the time, not 2 days of Peruvian and 5 days of Venezuelan. It just adds too much confusion and may result in customer's dissatisfaction like me today. I really don't want the restaurant to become KzeroGrill in the distant future.

food i returned to the restaurant with pop after firstly…read morevisiting solo to redeem the promo offer for the yelp experience event. on that first visit, the worker told me the arepa sandwich with shredded beef, cheese, and plantain was the most popular kind on the menu, and having got cheese only the first go, i'd decided to get that most popular sandwich on the second visit, and pop did the same. also, the same worker promised to get me 2 tequeños the next visit, and fulfilled that promise by delivering 2 fresh, crunchy, and steamy venezuelan cheese sticks with a creamy dipping sauce that i and pop each enjoyed. the tequeños served as the perfect snack during the filling arepa meal, and the passionfruit agua fresca drink pop got for me was tasty indeed. service excellent, ideal timing in delivery of tequeños soon after sandwiches, and precise, extensive menu knowledge on display in tandem with patience in customer interaction. ambiance very vibrant, table by window and sunshine created bright ambiance that particular day. pop liked the baseball mural i'd noticed from first visit. i'd recommend coming during the day, especially a sunny one, for dining in the restaurant, and at night for pickup food to see the wall art even more distinctively. i had not taken pictures of second visit to the restaurant, but am leaving pics below from first visit for reference

I love the food at this small restaurant but the people aren't very friendly or helpful. They…read morealways seem to be annoyed. The food is authentic and ample. Great for me because I have to be gluten free.

This was my first visit to Maestro. It's a bit on the smaller side I believe the capacity is around…read more80 guests. But it is a very attractive restaurant inside. There's a variety of seating available, booths that can hold up to six people, several high top tables and regular two and four seat tables. As you walk in the front doors the bar is immediately the focal point at the back of the restaurant. Throughout the restaurant are lights hanging from the ceiling with oversized wicker-like shades. Lighting is thoughtfully done, not too bright, not too dark. Our server was very attentive and was eager to answer all our questions and we did have quite a few because the menu was rather unique. We had questions about some of the ingredients and portion sizes. Half of the menu is more Tappas style; great for sharing because the portions are generous. The other half of the menu is more entrée sized and our table of six ordered a variety of items from both sides of the menu. The beet salad (Remolacha) was fabulous, with good size chunks of beets mixed with peanuts and Pomegranate and crema plus a few other ingredients. My entree was the Frita Cubana a chorizo-spiced beef patty with egg, cheese, onion, shoestring fries, aioli, served on a yummy brioche bun. It was delicious. We shared the PROVOLETA, Melted provolone with chimichurri served in a cast iron pan with toasted sourdough for dipping. Awesome. CROQUETAS are 3 roughly golf ball sized fried lump crab cakes, with lemon aioli and chives, also awesome. There was a happy hour which our server neglected to mention until it was too late but our overall experience was excellent and we'll be back!

Delicious service. Yum!…read more Bartenders are attentive. Love the pink walls. The Incredible micalada.

Haven't tried anything else yet, but the vegetarian breakfast burritos are worth driving across…read moretown for. The salsa and garlic sauce that comes with them is so delicious. There are no fast food restaurants that can even come close. I imagine there aren't many dine-in restaurants in town that can beat it either. It's that perfect flavor you seem to only get from the best food trucks. Give it a try, you won't regret it!

Zuly What's your new location?…read more- Please, update your contact information to order for pick up, your contact number. - We would like to return to taste more of your menu options as soon as possible.

First visit to Pana's ! I've been wanting to try it for a while …read more Pros: the space was in a great location and the inside was a good size as well. The menu was pretty long and staff seemed friendly. Cons: majority of the staff only spoke Spanish so didn't get to have much conversation about the menu. It also took a while for someone to take my order and also give me the check once I was done . I would def try again . I had a chicken Arepa with cheese and the peach tea. The arepa was good, I liked the sweet corn breading although it could've use some sauce on top to bring the flavors together . The tea was amazing .

Had take out from here and didn't opt to eat at the restaurant because I've heard the service is…read moresuper slow. When I got the arepa, I was like HOLY COW THIS IS HUGE! I ordered the pabelllon arepa and it was delicious. The fried plantains give you that slight sweetness and depth that the other arepas do not. I also had the carne asada arepa, which was ok. I didn't love the chunks of beef in it because I thought it lacked flavor. Anyway, for the price and the large portions = thumbs up in my book!