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La Reyna

4.0 (27 reviews)
InexpensiveMexican
Closed 9:00 am - 9:00 pm

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Quesabirria tacos
Gabriel H.

Authentic Mexican food! I really enjoy eating here, reminds me of my roots! Definitely worth the try!

Not much to look at but you don't eat the van. The food that comes out is great.
Paul J.

I had the steak taco (small but delicious - I should have gotten 3), and a chicken burrito (it could take me 3 days to eat it all and I would never be hungry. But it's too good so I'll finish it tonight). Keep in mind La Reynard is not a restaurant. When you pull into the parking lot following Yelp directions, you will see a very nice large modern building that looks like a restaurant. That's a Bakery. That's not La Reyna. La Reyna is a food van across the parking lot from the building and near the street. At 7:30 pm on Saturday there were 3 beautiful women inside having fun. One answered my questions and took my order right away. She even asked me if I like cilantro - which I do. But I know some don't. Being a Gringo, I am not a connoisseur of Mexican food. But as far as I'm concerned the food is great.

This is an older picture of their menu. The same items are available. Better descriptions on the new menu
Cassandra F.

La reyna is a small local Mexican market with a restaurant off to the side. It is 100% authentic Mexican food. No TEX MEX. I have had plenty of items on their menu from their carnitas, pastor, carne asada tacos, burritos, sopes, caldo de res, and flautas. I have enjoyed every last meal here except their tamales. Their tamales were the worst. They were dry, and had bones in them. This is the only reason I'm giving them a 4. If you're looking for a nice date night restaurant, this isn't it. Just not very appealing. But their food is great!

Lauren P.

The experience that I had at La Reyna was pretty middle of the road. The only genuinely negative comment I have is that the elote en vaso was made with canned corn (which isn't great to begin with) but they didn't drain it so it was sopping wet (pictured). The carnitas were fine but not seasoned well or fried enough for my liking. I like my carnitas crispy and flavorful and Tacos Los Hermanos is the place to find that. The pastor tasted like a sloppy joe which is not great lol. The pastor at Los Hermanos is also much better. The pollo was fine and flavored well but a little dry. I wish I had taken a photo of the "gordita" which really was more like an open faced empanada. It has cheese in it? They also don't make their tortillas fresh which is a huge bummer. Nothing was terrible but it was definitely a much more mediocre experience than the reviews hyped me up for.

Barbacoba tacos, de cabeza (head), cachet (cheek) and lengua (tongue).
John L.

Talk about a hole in wall Mexican restaurant, located inside a Mexican grocery store. Quiet, no frills but clean and friendly wait staff. Menu items are few but good. Don't wait for chip and salsa, beverages are served from cans or glass bottles or cans from the store. You may be surprised like was (skeptical). I had the barbacoba De Cabeza tacos (head meat) with onions and cilantro. The wife had chicken enchiladas with green sauce with rice and beans. Good flavor

Asada tacos and hair

So our favorite taco truck, 'Taqueria La Casita' moved and we can't find it. We decided to try this place out as a replacement for street tacos. Their menu prices aren't bad at all, but we were charged $53 for our dinner. $30 for tacos, & apparently $23 for a side of rice and beans, and 3 drinks. They weren't friendly. But NONE of this was an issue. I repeat, I was HAPPY to pay $53 for tacos and drinks. However, there was a long hair intertwined in my tacos through the meat and other toppings. I honestly don't even care if people are rude when I get my food bc I'm not paying for your kindness when all I want is some street tacos. But the HAIR.. I cannot. I will not go back ever.

Torta!!

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3 months ago

Learn Spanish. Good food, reasonable prices very authentic. Not much for ambiance. Many roofers and construction people.

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23 days ago

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Janet G.

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7 years ago

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6 years ago

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7 years ago

Great food and prices! They also have the best horchata in town. It's attached to a great little grocery store too! Nice people!

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13 years ago

Seriously best tacos in broken arrow! There is a taco truck parked out front, but you can go in the store to order.

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9 years ago

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MAYA Mexican Eatery & Bar - Fajita set-up.

MAYA Mexican Eatery & Bar

(35 reviews)

First off, the place is immaculate. We were greeted and seated immediately as it was a little past…read morethe lunch rush. Since this was our first visit here, we had to order our comparison dishes. Those are guacamole, birria tacos and street tacos. When we received the chips and salsa, I noticed the salsa lacked some cilantro, but had a unique flavor, different from our other favorite Mexican food establishments. My wife was really fond of it, but said it was ok. I really liked it, even if it lacked cilantro. The guacamole came out and it looked like my guac that make at home. It was very good, didn't need any additional salt and was not overpowering in lime. I'd give it 10/10. My wife ordered the chicken street tacos. She said they were the best out of all the places we go. The chicken was flavorful and the tortillas didn't fall apart. It came with a tomatillo crema that was infused with jalapeños and was too spicy for her. I got the Birria tacos and they were especially good with the crema. The birria consumé was excellent. The rice was fluffy and tender and the refried beans were on point. They serve Coke products which includes Coke Zero and they were quick with the refills. We will definitely put this place as #2 on our list of go-to Mexican cuisine establishments. They are located in the Rose District, so the prices will be slightly higher, but it's still worth the visit.

Not exactly sure how it happened but I didn't take any meal photos but the food was so good!…read moreGuacamole was so creamy I didn't want to stop eating it. My husband and I shared the steak fajitas and wow were they tasty. We met friends and had a wonderful night out. The sangria swirl was just what I needed! We'll definitely be back and I can't wait for nicer weather so we can sit on the outdoor patio and have a drink. Inside was decorated cute and service was top notch!

Dos Panchos Tequila Bar & Mexican Grill - Queso, nachos and more

Dos Panchos Tequila Bar & Mexican Grill

(58 reviews)

I'm surprised to see that this place is listed on here as permanently closed? I eaten here recently…read morewith my family, party of 6. There's a parking lot in this plaza, and we were seated immediately upon arrival. They offered complementary chips and dips (salsa and queso). We ordered additional guac. The chorizo queso is sooooo good! I ordered the birria taco plate and I'd say this is very authentic compared to food back home (California)! They were generous with the birria and the consome is chefs kiss!!! The staff did a wonderful job in assuring our needs were met and that we were satisfied. I hope this place is just renovating and hopefully will reopen in the foreseeable future. I would love to see this place continue to thrive!

Doing four stars for the food. I would do 3.5 for staff. :(…read more I loved the salsa (fresh and spicy) and the complementary queso like dip. I loved the shredded beef enchilada! Really good and would order again. Rice and beans were probably above average. My dining partner asked how the chile relleno was prepared. (He doesn't like the eggy batter.) We were literally told that it came premade and frozen and was "just fried." Obviously, he ordered the street tacos instead. We sat at the bar and it took a bit to get waited on but the manager jumped in and gave us water and silverware. I liked my Blackberry-Rosemary Marg but I honestly didn't feel like it had much tequila in it. The regular marg was just OK. Since it is a tequila bar and we sat at the bar, I would have liked to have discussed tequilas but my bad for not asking. Would have loved to have done a tasting. The menu was informative. I would go back when in south Tulsa. Not sure I would make it a destination. (Well, maybe. Those enchiladas were good! It is a cute place.

Ted's Café Escondido

Ted's Café Escondido

(41 reviews)

this rerstaurant for me is the best tex-mex in okc, the attention to detail and the quality…read moreproducts are amazing

We hadn't been to Ted's Escondido in years, but we used to be regulars back in the day. With a few…read moregreat Mexican spots much closer to us now (shoutout to Gustavo!), we figured we'd step out of our routine and give bingo night at Ted's a try. We arrived around 6:45pm for the 7pm bingo, only to find out it wasn't being held on the patio as advertised. That was fine--it was hot out anyway. We were shown to a small indoor section and luckily grabbed the last high-top table. Service was very slow. We waited a while before anyone came by, and it took 40 minutes to get my margarita. Our food actually came out before our drinks. I ordered a skinny margarita but got something syrupy and full of sweet & sour mix instead. Tried to switch to wine, but surprise--they don't serve wine. At a full bar. Odd. The food was just okay at best. * "Cilantro lime" rice had corn and no trace of cilantro or lime. Not good. * Black beans with pico--bland. * Cheese enchilada--fine, but forgettable. * Queso tasted like El Chico (nostalgic, but not in a good way). * Salsa had zero spice. Our server was rarely around, and when we were ready to pay, we actually had to get up and ask the manager at the host stand to bring us our check. Not a great ending to the meal. Bingo was... fine. It moved fast but had long breaks in between rounds. We played five games and didn't win. Prizes were $10 gift cards--not bad, but not enough to bring us back.

Los Cabos - Steak Fajitas! The steak was great and the veggies were so fresh. Truly one of the best steak fajitas I ever had.

Los Cabos

(220 reviews)

$$

food i'd recommend the restaurant to speakers of english as…read morea first language with a genuine interest in interacting with mexican food culture, on a sort of micro level, in such a way that communicates an outsider status to the culture, along with a coexisting belief in your potential to learn from it. nonetheless, deciding is still hard; so, i'm grateful for broski coming to lunch and offering the suggestion of ceviche, a dish i'd not before tried, but which was quite tasty, and complementary to the generous amount of warm, glistening chips at the table. the dish, which came in a margarita glass, even left me reflecting upon the tradition of serving tortilla chips at mexican food restaurants in the united states with that of serving crackers with soupy dishes in the same country. the brandname for the crackers that paired with the ceviche, a soupy seafood medley bathed in salsa, was zesta, which looks to me like a spanish word that would be helpful in connecting those food traditions. and on top of that, the restaurant blessed me with a dessert of mini sopapilla pockets, which i'd used to acknowledge the influence of the traditional christian sacrament of eucharist, by walking around the table and asking every member of the party to partake, although after giving one to about two people, momma told me to give the plate and let the guests pass it around the table. in the end, the plate got around to me and i indulged in a sopapilla bite, with dippage from a relatively full honey cambrio; l indulgence with w server terminology. service layers to it, fasho. first, one of the workers at the front stand kindly showed me to the baños, which i'd used before a worker sat our party. then, a team of servers expertly waited the table, including one server receiving the drink order for our whole 20+ person party, that same server delivering me the arnie palmer i'd ordered with w proportions, multiple workers presumably of the server distinction delivering the food promptly, and timing the inquiries for boxes opportunely, with the only disconnect for me coming from such the surplus of chips, which are in fact in a box at the cribbo if you care to get on that glistening action. also, w mans with the yats, and w sizzle on fajita plate. ambiance the restaurant is christmased to the 9s; talm lit snowmen trio in rb&g getups respectively, talm a grinch cutout with at least three cutouts of his boy max, talm holly go jolly all around, though i'd have liked to recognize más decoraciones de navidad, pero ya una está más mejor que nada; por lo tanto, ¡mucha feliz navidad!

Better than I expected!! I'm not sure why I didn't think the food would be very good,but to my…read moresurprise it was! Got the chicken/steak fajitas and they were pretty delicious. They kind of skimmed on the pico-cheese and sour cream though. The waiter was good and the place was pretty walking up with the Christmas lights. I would be happy going back if and when in the area.

La Reyna - mexican - Updated May 2026

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