Had a blast last night for Cinco de Mayo at Los Vaqueros and it did not disappoint. Even as busy as…read moreit was, we only waited maybe 15 minutes for our table. They had a live band, and Gabby the clown was making the coolest balloon yo-yos. She spent some one-on-one time with little mama showing her tricks, which made her night. Our server was 10/10, food was 10/10, and we shared the Monterey Jack steak and bacon wrapped (yes, bacon wrapped) chicken fajitas and they were MONEY. Portion size was huge too -- we still have leftovers today. The $5 margarita special was strong and tasty, and little miss even got to ride her first mechanical bull. Safe to say we'll definitely be back.

Great Service. Chips were crispy and fresh. Portions and prices were reasonable. We ordered White…read moreQueso, Texas Enchiladas, Kids Bean and Cheese Burrito, Fajita Enchiladas, and Cheese Quesadilla. Only giving four stars instead of five because my kiddo prefers more cheese in the bean and cheese burrito and I was missing more spice in my food. I did grow up in West Texas and my preference of authentic Mexican food may be different. Others may love it!

First off, the place is immaculate. We were greeted and seated immediately as it was a little past…read morethe lunch rush. Since this was our first visit here, we had to order our comparison dishes. Those are guacamole, birria tacos and street tacos. When we received the chips and salsa, I noticed the salsa lacked some cilantro, but had a unique flavor, different from our other favorite Mexican food establishments. My wife was really fond of it, but said it was ok. I really liked it, even if it lacked cilantro. The guacamole came out and it looked like my guac that make at home. It was very good, didn't need any additional salt and was not overpowering in lime. I'd give it 10/10. My wife ordered the chicken street tacos. She said they were the best out of all the places we go. The chicken was flavorful and the tortillas didn't fall apart. It came with a tomatillo crema that was infused with jalapeños and was too spicy for her. I got the Birria tacos and they were especially good with the crema. The birria consumé was excellent. The rice was fluffy and tender and the refried beans were on point. They serve Coke products which includes Coke Zero and they were quick with the refills. We will definitely put this place as #2 on our list of go-to Mexican cuisine establishments. They are located in the Rose District, so the prices will be slightly higher, but it's still worth the visit.

Not exactly sure how it happened but I didn't take any meal photos but the food was so good!…read moreGuacamole was so creamy I didn't want to stop eating it. My husband and I shared the steak fajitas and wow were they tasty. We met friends and had a wonderful night out. The sangria swirl was just what I needed! We'll definitely be back and I can't wait for nicer weather so we can sit on the outdoor patio and have a drink. Inside was decorated cute and service was top notch!

Wonderful food and service all available at the best value in town…read more Very extensive menu and everything I've tried has been excellent. Amazing facility with lots of seating and parking. Couple of areas that easily handle large groups. Give it a try if you haven't already.

Beautiful interior!…read more Hawaiian fajitas came out sizzling! Just like they should be, but we rarely see it anymore. So good and full of giant shrimp! Bacon and pineapple! Service was kind and efficient

We frequently visit Habaneros ash's enjoy it, but they've gone from five to three stars. They've…read morechanged the chips used in the supreme nachos. They are thinner and don't hold up. The meat portion is smaller and's they are less filling. I tried the carnitas burritos and the meat to tortilla ratio was equal. Carnitas were lacking enough flavor to taste over the overwhelming snout of tortilla. We'll keep going, bit hope they improve.

Easy seating on a Saturday afternoon and lunch plates are a little cheaper--still great portions!!…read moreIt's not over complicated or bourgeois, just simple Mexican food quickly!

This place was a great lunch option! They have a pretty large (2 page) lunch menu. The chile verde…read morewas good. The chips and salsa were pretty good too. The service was very quick and friendly. There was lots of seating and a semi-luxurious ambiance. I do think it was slightly expensive for a lunch special.

Very good meal and solid choice when you crave some Tex Mex. Something about the flavor in the…read moresimple beef taco really stood out and will have me coming back.

I'm surprised to see that this place is listed on here as permanently closed? I eaten here recently…read morewith my family, party of 6. There's a parking lot in this plaza, and we were seated immediately upon arrival. They offered complementary chips and dips (salsa and queso). We ordered additional guac. The chorizo queso is sooooo good! I ordered the birria taco plate and I'd say this is very authentic compared to food back home (California)! They were generous with the birria and the consome is chefs kiss!!! The staff did a wonderful job in assuring our needs were met and that we were satisfied. I hope this place is just renovating and hopefully will reopen in the foreseeable future. I would love to see this place continue to thrive!

Doing four stars for the food. I would do 3.5 for staff. :(…read more I loved the salsa (fresh and spicy) and the complementary queso like dip. I loved the shredded beef enchilada! Really good and would order again. Rice and beans were probably above average. My dining partner asked how the chile relleno was prepared. (He doesn't like the eggy batter.) We were literally told that it came premade and frozen and was "just fried." Obviously, he ordered the street tacos instead. We sat at the bar and it took a bit to get waited on but the manager jumped in and gave us water and silverware. I liked my Blackberry-Rosemary Marg but I honestly didn't feel like it had much tequila in it. The regular marg was just OK. Since it is a tequila bar and we sat at the bar, I would have liked to have discussed tequilas but my bad for not asking. Would have loved to have done a tasting. The menu was informative. I would go back when in south Tulsa. Not sure I would make it a destination. (Well, maybe. Those enchiladas were good! It is a cute place.

this rerstaurant for me is the best tex-mex in okc, the attention to detail and the quality…read moreproducts are amazing

We hadn't been to Ted's Escondido in years, but we used to be regulars back in the day. With a few…read moregreat Mexican spots much closer to us now (shoutout to Gustavo!), we figured we'd step out of our routine and give bingo night at Ted's a try. We arrived around 6:45pm for the 7pm bingo, only to find out it wasn't being held on the patio as advertised. That was fine--it was hot out anyway. We were shown to a small indoor section and luckily grabbed the last high-top table. Service was very slow. We waited a while before anyone came by, and it took 40 minutes to get my margarita. Our food actually came out before our drinks. I ordered a skinny margarita but got something syrupy and full of sweet & sour mix instead. Tried to switch to wine, but surprise--they don't serve wine. At a full bar. Odd. The food was just okay at best. * "Cilantro lime" rice had corn and no trace of cilantro or lime. Not good. * Black beans with pico--bland. * Cheese enchilada--fine, but forgettable. * Queso tasted like El Chico (nostalgic, but not in a good way). * Salsa had zero spice. Our server was rarely around, and when we were ready to pay, we actually had to get up and ask the manager at the host stand to bring us our check. Not a great ending to the meal. Bingo was... fine. It moved fast but had long breaks in between rounds. We played five games and didn't win. Prizes were $10 gift cards--not bad, but not enough to bring us back.

food i'd recommend the restaurant to speakers of english as…read morea first language with a genuine interest in interacting with mexican food culture, on a sort of micro level, in such a way that communicates an outsider status to the culture, along with a coexisting belief in your potential to learn from it. nonetheless, deciding is still hard; so, i'm grateful for broski coming to lunch and offering the suggestion of ceviche, a dish i'd not before tried, but which was quite tasty, and complementary to the generous amount of warm, glistening chips at the table. the dish, which came in a margarita glass, even left me reflecting upon the tradition of serving tortilla chips at mexican food restaurants in the united states with that of serving crackers with soupy dishes in the same country. the brandname for the crackers that paired with the ceviche, a soupy seafood medley bathed in salsa, was zesta, which looks to me like a spanish word that would be helpful in connecting those food traditions. and on top of that, the restaurant blessed me with a dessert of mini sopapilla pockets, which i'd used to acknowledge the influence of the traditional christian sacrament of eucharist, by walking around the table and asking every member of the party to partake, although after giving one to about two people, momma told me to give the plate and let the guests pass it around the table. in the end, the plate got around to me and i indulged in a sopapilla bite, with dippage from a relatively full honey cambrio; l indulgence with w server terminology. service layers to it, fasho. first, one of the workers at the front stand kindly showed me to the baños, which i'd used before a worker sat our party. then, a team of servers expertly waited the table, including one server receiving the drink order for our whole 20+ person party, that same server delivering me the arnie palmer i'd ordered with w proportions, multiple workers presumably of the server distinction delivering the food promptly, and timing the inquiries for boxes opportunely, with the only disconnect for me coming from such the surplus of chips, which are in fact in a box at the cribbo if you care to get on that glistening action. also, w mans with the yats, and w sizzle on fajita plate. ambiance the restaurant is christmased to the 9s; talm lit snowmen trio in rb&g getups respectively, talm a grinch cutout with at least three cutouts of his boy max, talm holly go jolly all around, though i'd have liked to recognize más decoraciones de navidad, pero ya una está más mejor que nada; por lo tanto, ¡mucha feliz navidad!

Better than I expected!! I'm not sure why I didn't think the food would be very good,but to my…read moresurprise it was! Got the chicken/steak fajitas and they were pretty delicious. They kind of skimmed on the pico-cheese and sour cream though. The waiter was good and the place was pretty walking up with the Christmas lights. I would be happy going back if and when in the area.

Señor Pancho delivers a surprisingly pleasant dining experience at a great value. I was seated…read moreimmediately, and service began with chips, salsa, and even complimentary queso--a thoughtful touch. The atmosphere is casual yet comfortable, with plenty of booths and a noise level that makes conversation easy. I ordered the shrimp cocktail with extra avocado and crackers, while my partner had the steak burrito. Portions were nice, and special requests were met without hesitation. At roughly $35 for two, Señor Pancho proves that affordability and quality can go hand in hand. A welcome addition to my list of dependable local favorites.

THIS IS THE BEST MEXICAN I HAVE EVER HAD! The queso and salsa was absolutely perfection, and there…read morechips are unmatched. they are so fresh and the salsa and queso is COMPLEMENTARY! My boyfriend got their version of a Steven special and it was super good. Then I got their tostada de ceviche and let me tell you, THIS IS THE BEST MEAL EVER OMG! It is the perfect summer dish, there is mango, shrimp, jalepenos, onions, tomatos, IT IS JUST PERFECTION! The staff was kind and our food came out so fast. This is my new staple mexican place, It should be yours too! If I could put more stars I would:)

What a great find! Homemade chorizo and tortillas. Clean and the service was good. The fundido came…read moreout sizzlin' and the shrimp coctale was tasty. The beef and chicken empanadas came with a little bit of queso and an avocado dip. The spirits are affordable including the beers. This is on our list to come back...

One of the most enjoyable episodes of heartburn I have had…read more Chips and salsa came to the table as soon as we were seated. Good salsa, but heat was needed. As a young lady walked by our table, I asked for the hot stuff. She quickly returned with a generous bowl and a warning about its effectiveness. My wife chimed in with "don't worry, he can handle it." The friendly young lady was Christina the owner. I talked with her before we left the restaurant. I was curious about the restaurant's history. It used to be out on Highway 51 towards Coweta, then several years ago, they relocated to Tiger Plaza on Kenosha. Her and her husband bought the restaurant recently. She explained that even though they retained the name and menu they are in no way related to the other Los Mariachis Mexican Restaurant operating in Jenks. She emphasized that. The restaurant has a burrito they call the Burrito El Bravo. It is filled with grilled beef, homemade chorizo, refried beans, shredded cheese, and pico de gallo. The pico de gallo was made with fresh chopped jalapenos, lots of jalapenos. The overstuffed burrito was then covered with queso. Fresh cut crunchy potato chips came with the meal. The house made zesty chorizo stood out to make the burrito the most flavorful, spicy, meat filled tortilla I have had. A stimulating savory combination, but not so hot that it was difficult to eat. It didn't need any additional salsa though. You want some delicious meaty, spicy Mexican food, order this burrito! My wife had the "Build Your Own Lunch." Her selection was a ground beef taco and enchilada. The enchilada was covered with green sauce, beans and rice on the side. She enjoyed great meal. Good food and friendly service from Christina and her staff. Drop by and eat a burrito! The heartburn is worth it!