This was my first visit to Maestro. It's a bit on the smaller side I believe the capacity is around 80 guests. But it is a very attractive restaurant inside. There's a variety of seating available, booths that can hold up to six people, several high top tables and regular two and four seat tables. As you walk in the front doors the bar is immediately the focal point at the back of the restaurant. Throughout the restaurant are lights hanging from the ceiling with oversized wicker-like shades. Lighting is thoughtfully done, not too bright, not too dark. Our server was very attentive and was eager to answer all our questions and we did have quite a few because the menu was rather unique. We had questions about some of the ingredients and portion sizes. Half of the menu is more Tappas style; great for sharing because the portions are generous. The other half of the menu is more entrée sized and our table of six ordered a variety of items from both sides of the menu. The beet salad (Remolacha) was fabulous, with good size chunks of beets mixed with peanuts and Pomegranate and crema plus a few other ingredients. My entree was the Frita Cubana a chorizo-spiced beef patty with egg, cheese, onion, shoestring fries, aioli, served on a yummy brioche bun. It was delicious. We shared the PROVOLETA, Melted provolone with chimichurri served in a cast iron pan with toasted sourdough for dipping. Awesome. CROQUETAS are 3 roughly golf ball sized fried lump crab cakes, with lemon aioli and chives, also awesome. There was a happy hour which our server neglected to mention until it was too late but our overall experience was excellent and we'll be back! read more

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Delicious service. Yum! Bartenders are attentive. Love the pink walls. The Incredible micalada. read more

Maestro - Yum yum - Latin American Near Me - Tulsa, Oklahoma

Saturday night we stopped in Maestro for dinner and cocktails. The restaurant is located in the Sante Fe square building downtown. Upon walking in, we saw a sign on the host stand to grab a seat, so we found an open table. Shortly after sitting down, a kind server asked how many in our party. Then we were brought water and menus. A few minutes passed and another server came by to take our drink orders and provided information about the food menu. I had the frozen margarita, which was delicious! For food, it was hard to decide from such great options. We ended up sharing the croquettes and fries. But we each wanted our own burger. It was so much food and oh so delicious! I'll also add that we enjoyed the laid-back atmosphere, and unique food options. We highly recommend stopping in here for a bite if you're in the area! read more

Maestro - Frozen margarita - Latin American Near Me - Tulsa, Oklahoma

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perfección. New in Tulsa and Straight to the Top of My List. Service. Drinks. Food. All exceptional. What We Tried: BEBIDAS: Margarita Al Pastor, Palomita, Oaxaca Old Fashioned COMIDA: Croquetas (Our favorite), Papas Bravas, Provoleta, Picanha, Corn Soft Serve Looks like you have weekend plans, Tulsa. read more

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Maestro is such a vibe!! It's a nice place to meet for drinks and small bites. Croquetas was my favorite dish and the drink was higher quality as they make their syrups in-house. There are indoor and outdoor seating. The service was fast and accommodating. I definitely recommend to come to Maestro for a casual drink and small bites. read more

Maestro - Latin American Near Me - Tulsa, Oklahoma

Atmosphere and Service The atmosphere at Maestro still carries that new-restaurant energy--a mix of varnish, citrus, and promise. Warm golden light glows from woven dome fixtures above caramel-toned booths, while music hums at the perfect level for conversation. The space strikes a balance between comfort and sophistication, anchored by an inviting open bar. Service mirrors the polish of the room: attentive but unforced. Water glasses never sit empty, recommendations feel sincere, and the bartender channels Valkyrie's trademark touch--asking about spirit and flavor preferences, even tailoring cocktails to complement your meal. Food: Tuna Ceviche ($21) Leche de tigre, ají amarillo, micro cilantro, sweet potato The ceviche bursts with brightness--fresh, lively, and unapologetically acidic. The leche de tigre leads the charge, flooding the palate with citrus and heat before the tender tuna surfaces delicately at the finish. There's a clean tickle of ají amarillo that lingers just long enough to remind you this dish has backbone. On its own, the acidity can overwhelm, but paired with the crisp sweet-potato chips, the dish finds its balance--vibrant, structured, and strikingly alive. Wagyu Beef Tartare ($18) Salsa macha, aioli, chives, sourdough Unctuous and decadent, the wagyu tartare rests atop a crisp slice of Country Bird Bakery sourdough--an elegant platform for an undeniably rich bite. The interplay of tangy aioli and silky beef strikes immediate harmony, while the salsa macha and toasted seeds (notably sunflower) introduce a welcome crunch and nuttiness. Yet, the dish leans indulgent to a fault; a visible pool of oil collects beneath, underscoring its weight. It's deeply flavorful and texturally engaging but, undeniably heavy-handed. Provoleta ($15) Provolone, chimichurri, sourdough Rich and devilishly indulgent, Maestro's provoleta lands bubbling in a cast-iron skillet, its nutty, caramelized crust forming a golden armor around an oozy, molten center. Each pull is pure cheese ecstasy; balanced by a bright, herb-packed chimichurri that cuts through the richness just enough to keep you coming back. The Country Bird Bakery sourdough is the perfect vessel for this molten decadence. Still, between the cheese's natural oils and the chimichurri's olive base, the dish leans heavy. Pro tip: scoop a generous spoonful of that blistered cheese onto the papas bravas--the pairing borders on perfection. Frita Cubana ($18) Chorizo-spiced beef, egg, cheese, onion, shoestring fries, aioli A playful twist on the Cuban classic, this burger-inspired dish layers rich, runny egg over chorizo-spiced beef that leans more savory than spicy. The melted cheese and sweet caramelized onion add depth and richness, creating a flavor reminiscent of a creamy onion dip. The aioli brings much-needed brightness to cut through the heft, and the nest of crispy shoestring fries adds a satisfying crunch. Arroz Con Mariscos ($38) Valencia rice, scallops, shrimp, mussels, chives A decadent seafood dish that trades boldness for subtlety, this arroz con mariscos delivers gentle layers of shellfish flavor--shrimp sweetness, briny mussels, and the richness of seared scallops. The rice is cooked well and carries the essence of the sea. While the overall flavor is pleasant and balanced, each seafood component--from the shrimp to the scallops--was noticeably overcooked, dulling the delicacy the dish aims to showcase. A refined idea that misses its mark in execution. Corn Soft Serve ($8) Sesame brittle, salsa negra A beautiful and inventive dessert, the corn soft serve captures the toasted sweetness of roasted corn in silky, custard-like form. The salsa negra brings a smoky depth and a slow-building heat that plays brilliantly against the cold creaminess of the ice cream. Peanuts add a satisfying crunch, as does the sesame brittle--though the latter feels slightly mismatched, with a peanut brittle perhaps being a more natural fit. read more

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Finally we have a spot in Tulsa that has multiple tequila & mezcal cocktails . Fun dimly lit restaurant w great drinks & apps. I'm pretty picky when it comes to pork chops and this one was pretty damn good. So many places over cook it. The meat was tinder & juicy. The avocado crème & corn went perfectly w it. I also had the fried provolone w chimichurri & sourdough bread which was phenomenal. It was pretty rich & full of flavor. The marg, Picante Marg and their version of an espresso martini which had rum were all great. They only have one dessert so I had to try it. If you like nutty desserts, you'll love this. It was good as pretty much any dessert is, but it didn't supremely impress me. It's definitely unique. All the servers were very nice. The food and drinks came out pretty quickly. And I went on a Saturday night. I will definitely be back and want to try more things. read more

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Great new Latin restaurant . Hope this new place get the attention it deserves. Wing are great. Great place for something out of the ordinary. read more

Amazing spot! Surprised it wasn't packed, but good for us! Got the burger, amazing, my husband said it's now his favorite burger The fries, also good but seemed a little basic French fry, and the sauce wasn't my taste. Chicken wings were AMAZING. Great sauce, on and under. Super juicy and crispy. Definitely will be going back! New favorite! Great staff too! Food came quick read more

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Maestro is . Truly phenomenal. Wife and I are regulars at Valkyrie and learned about Maestro from there. Maestro is everything Valkyrie is in the since of creativity mixed with great vibes, just with food, margaritas and mezcal (who wouldn't want it). Took my wife and friends for her birthday. We had the Croquets and Wagyu Beef Tartare for food. Both were great and I went back the next day for a second helping lol. We had the Palomita and Martinez de Oaxaca. Palomita was the best mix of fresh flavor and spice, and the Martinez is the smoothest old school flavor bomb I've had in a while. And the music and bartenders are on point. Love this spot!!!! read more

Service was excellent and ambiance/vibes were great! Fun night with the girls, every drink was pretty Smokey. read more

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Love this place. Good selection of mezcal. Great cocktail (Palomita). Friendly staff. Good food. Will be coming back.

The drinks are very fun. Best margarita in town! All the food has been amazing as well. Very impressed with the service too. My favorite place to go to when I'm wanting a taste of CDMX. read more

Cool spot - good drinks and food. Food is a bit expensive and I'm knocking a star off due to the fact that when I ordered the ceviche, they were serviced with a tiny little bowl of broken sweet potato chips. After running out halfway through the ceviche, I asked for more and was charged for them. Either provide enough for the ceviche itself or don't charge for more. read more

We had an absolutely wonderful time at Maestro! I cannot say enough good things about every aspect of the experience - the service and atmosphere are incredible, and the food and drinks were perfection. We cannot wait to go back! read more

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So not worth it. This place was way too try hard for me. The food was okay. The best items were the croquetas & beef picanha.