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Barons on 1st

4.2 (54 reviews)
Closed • 11:00 am - 2:00 pm, 4:00 PM - 12:00 AM (Next day)
Updated 2 months ago

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Barons on 1st Photos

BARONS ON 1ST ATMOSPHERE

What's the vibe?
Romantic
Classy
Dogs allowed
Happy hour specials

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Reviews With Photos

Red Wine
Riley E.

One of the best meals of my life. Every single thing was mind blowing. The service was excellent and took fantastic care of my very large family. We ordered 4 appetizers, 8 entrees, 3 desserts, and many drinks! All fantastic. The chef came out and spoke with us which was the cherry on top. Not to mention how beautiful the interiors are. I only have a few pictures because we were enjoying ourselves too much! Would recommend to any and everyone.

Oyster presentation was standout

Excellent dining experience during my visit. Food quality is very good, and the wine list expansive but not expensive! Had the dover sole and started off with East coast oysters. The presentation of oysters on coral was very interesting! The mini donuts and Iniskillin dessert wine at the end were a perfect way to cap off dinner.

Bread
Sarah D.

Wanted to like this place but it's hard to when the food lacked originality or flavor. Baron's, which is owned by the company behind Rib Crib, tries to be upscale but it falls flat. The service was good and the ambiance is nice but was not impressed when it came to the food. We ordered the bread, chopped salad, dumplings, and the duck confit. Everything was bland and if I'm going to spend $112 on a meal, I want to feel like it earned that price and this place did not meet that.

Cornets
Amber B.

We went for my birthday at the start of May. Although I see others received something special, we did not but we were seated quickly due to our reservation. When we arrived, the restaurant was perhaps 50% full yet they were turning guests away who tried to walk in. I'm unsure if this is because they had reservations for larger parties later in the evening (we were there at 8pm on a Friday) or a strategy to entice people to come back. There seemed to be a preferred patronage (older Tulsans) who seemed to be regulars based on their interactions with the staff. Overall, I'd say the food is okay. You can find better dining alternatives in Tulsa. The duck was quite dry and the crème brûlée wasn't cooked properly. The cornets were probably the highlight of the meal. The interior design is the highlight of our dining experience. The interior is beautiful but unfortunately the food is mediocre.

Camillia E.

My boyfriend and I decided to go here for our anniversary dinner as we always pick a nice place with steak. We were able to easily make a reservation and we're seated upon arrival. Unfortunately, we did not use the valet as the guy was absent when we pulled up. The restaurant was very busy, but our waitress was extremely attentive and very kind to us. She answered all of our questions and even went above and beyond to give us free two desserts. what was the anniversary in the other? I don't remember why because she didn't mess up our order, etc. We started our dinner with potstickers that came out almost cold. I'm not sure if that's how they were supposed to come out but I'm used to them being warm however they were very delicious and sauce that accompany it was wonderful. We tried a soup that unfortunately I cannot remember the name, but it had leaks in it and it was wonderful. my boyfriend raved about the asparagus and mashed potatoes and said that the steak was really good. I had the lamb shanks that were really good as well, but it was difficult for me to eat the meat off of the bone. My cabbage was good, but not my favorite. We ended the dinner with a custard pie and a chocolate cake. We found out that they are brought in from aFrench bakery in jenks. Being that we live there, we will definitely be visiting that spot soon. I will say that the ambience is incredibly romantic and that the patrons whether young or old are dressed very well And use to fine dining. We will definitely be back on special occasions! Oh, I almost forgot. Their drinks are phenomenal and they have rare liquor and they're two different espresso martinis that I had were on point.

Champ frites with 3 dipping sauces
Kris P.

We went to Barons last night for our anniversary. Due to it being our anniversary, the waiter started us with complimentary bubbly. It was a very nice way to kick off the evening. We started with the champ frites which comes with 3 house made dipping sauces (ranch, aioli, and ketchup). Next my husband had the gazpacho. It was fresh and had avocado & crab. We then split a bottle of wine and the tomahawk steak which came with potatoes & asparagus. It was good, and they use a torch to melt the butter at the table (see my pictures). We finished with the chocolate cake which has Kahlúa layers in between the chocolate. It was delicious! Service was remarkable. Setting was romantic but the restaurant is very loud. We will be back for sure.

Gateau
James W.

I *hate* leaving bad reviews of what I think should be great places. But here goes. We had a company party (about 20) here and I was really excited to try this place because we had heard such great things. The decor is fantastic. The staff are very friendly and everyone one of the was quick witted. The menu is inventive. The presentations are interesting if not groundbreaking. But the kitchen execution, sadly, was mostly a debacle. We had a person with allergies including corn. The waiter listened to the allergies and reassured them that there was actually "nothing on the menu" with any of those ingredients in it. Then they served them an appetizer made with a corn tortilla--one of the allergies they mentioned. Another dish has grits--which is cornmeal. This is just unacceptable at a restaurant of this quality. The tomahawks were a hit. But everyone who had any other steak said theirs were not hot and they were served rare. Example, my daughter ordered medium well and it was on the rare side of medium rare. I ordered the antelope and it came out cold. They remade mine and it was excellent. This may just reflect that they don't have the capacity for groups. I really wanted to love this place, but ended up disappointed with such basic failures. I hope they can fix their problems. In the meantime, if you have allergies, bring your epipen and make sure your health insurance is up to date.

Lynnet P.

We just ate at Barons for the first time. If there were more stars I would give it a 12 out of 5! Every detail, every bite, the service, the atmosphere, all exceeded expectations. Will be back !

Antelope

This was my second time here but first time for my wife and the server we had is the same one I had last time and for him to recognize me speaks volumes. The food is the best I would pick this place over Mahogany's any day. The atmosphere is set for such a romantic atmosphere. Price is great.

Fries with house made ketchup, garlic aioli
Joanna M.

There is street parking and valet. We stopped in for a drink and some appetizers. I have been wanting to check this place out. It's low lighting and dark interior aiming to give that 1920s classic vibe. It is a small bar, the bartenders can mix up some great drinks and were friendly proving great service. We tried the champ frites and cornets. I love fries and these were good. I really liked the house made ketchup. I liked the cornets but wouldn't get them again, with the way they are wrapped the flavors are more in separate bites. Definitely want to come back and try some dinner items.

Barons Chopped Salad, shared

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2 months ago

Excellent food and service. One of the top restaurants in Tulsa. You can't go wrong with anything on the menu

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26 days ago

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2 years ago

Service was a bit wonky but we all enjoyed our food. The fries which may look bland were very crispy and flavorful.

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1 year ago

Delicious food. Great service, perfect spot for a date night. Quiet. Drinks were great too'' all around a solid choice!

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Bull In The Alley - A bacon appetizer!

Bull In The Alley

4.2(426 reviews)
0.3 mi•Downtown
•$$$$

The food and service are both out of this world. Definitely not a casual dinner spot for most. Also…read morea little hard to get to if you don't know where you're going.... The portions are very big, sides, desserts, etc. I love coming here for celebration dinners!

This was my first time experiencing Bull in the Alley, and what an experience! This restaurant is…read morehidden in a literal alley in downtown Tulsa, which definitely adds to the whole vibe. Parking isn't the greatest, especially on the weekends, so you can utilize the valet service located in front of The Tavern. We were celebrating a friend's birthday, so we had our own private room. I'm not sure of the price to reserve a private room, so you would need to call and verify that. The menu isn't very extensive, and this is definitely a more expensive restaurant, so I would personally save it for special occasions. If you have a special diet or dietary restrictions, there may not be a ton of options, so I'd recommend calling ahead to ask before making a reservation. For food, I had the porterhouse steak, which is meant to be shared rather than an individual serving. It was definitely a generous portion because I still had enough to take leftovers home! I also ordered the potatoes and Brussels sprouts as my sides. All of the sides are a la carte, so keep that in mind when looking at the menu and pricing. They also had a salmon special while we were there, although I'm not sure if that is something they offer regularly or if the special changes throughout the year. The ambiance gives major speakeasy vibes and is really nice. The lights are dim, and they even had a man playing the piano for a set amount of time while we were there, which added to the experience. If you're coming with a group, just know that there will most likely be a 20% gratuity added to your bill. Overall, such a great experience, and I will definitely be coming back for a special occasion in the future!

Photos
Bull In The Alley - The bar at Bull in the Alley

The bar at Bull in the Alley

Bull In The Alley - An appetizer of Seafood Bisque with an Old Fashioned!

An appetizer of Seafood Bisque with an Old Fashioned!

Bull In The Alley - Speakeasy Entrance

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Speakeasy Entrance

Barons on 1st - lounges - Updated October 2026

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