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Juniper

4.3 (390 reviews)
Open 4:00 pm - 10:00 PM

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Juniper Photos

JUNIPER ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for groups

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Recommended Reviews - Juniper

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Reviews With Photos

Juniper Thank you for a yummy
Al V.

We started with the crispy Brussel Sprouts, and the Whipped Goat Cheese AMAZING!!!!! We ordered the Beef Stroganoff, let me just say the filet Mignon was cooked to perfection the meat just melted in my mouth. Incredibly tender and beyond yummy. Days later still savoring the flavor. The Pork Belly was also ordered looked delicious. I wish I could remember our waiters name, he was so wonderful and recommended great food choices for us. The ambiance I is so unique with an adorable antique home sweet home feel to it, with a touch of romance. All in all I highly recommend Juniper I give it a 10 out of 10. Normally I'm big on taking pictures but since this was a business/social group dinner I held back on taking pictures. But I promise you, every dish was delicious. I am from California

Wagyu Burger
Ellie S.

I made a reservation here for a work dinner, and Juniper staff went above and beyond making our visit special. When we arrived our table was completely ready, and in a private-ish space as requested. There was already water and menus on the table - that made my VIPs so happy! Our waitress was amazing. She was so kind and knew a lot about the menu and gave great recommendations. We ordered her appetizer recs (goat cheese and brussel sprouts) both were fantastic!! Everything everyone ordered they raved about - but I can only speak for my own meal. I had the Waygu burger and fries, and it was probably one of the top 5 burgers I've had in my life. Incredibly flavorful, and so so delicious. I definitely will come back when I'm in Tulsa!

White Chocolate & Cherry Bread Pudding
Alontis A.

This was a great place have a birthday celebration! The staff is so nice and was very helpful with the questions we had regarding the menu. We were there during their fall menu (they rotate their menu with the seasons!) and it was delicious! I really liked how a majority of their ingredients are sourced locally. I definitely will be back to try next seasons menu!

Juniper bar
Krupa H.

I came in to enjoy a HH bite and bevvie after a stressful day. Erico manned the bar with skill and a smile. I enjoyed my smashburger, but will probably substitute the Caesar salad for the fries next time (I'm a bit of a French fry snob and these just didn't do it for me - surprising because Juniper's kitchen is usually on point). I did see some good looking tacos on their way to another table, so I might just opt for that next time. ‍

Terri A.

The most incredible restaurant experience I've had in Tulsa in over 20 years! My sister and I had dinner at Juniper to celebrate her birthday. The manager, Hunter Merritt, heard that it was our first time there, and within moments had come over to say hi and give us a complementary starter. She was genuinely personable and pleasant and along with our waitress, provided an amazing hospitable experience. And the food was INCREDIBLE! We just had to meet the chef,Nikki Cagle, who is beyond talented. These women are a credit to this industry- this type of hospitality isn't taught! The restaurant itself is welcoming, the ambiance, lighting, decor and location are all designed to make you feel that you're truly being treated. Can't wait to visit again!

Beet and Pear
Crystal G.

I had high hopes for Juniper, but the experience was a complete letdown from start to finish. The service was terrible. Our server was inattentive and unaccommodating. When I asked where their fish was sourced -- a reasonable question given the market price and selection -- I was met with an annoyed, dismissive response. It made the whole interaction uncomfortable and frustrating. As for the food, it was bland, cold, and lacked seasoning. Every dish tasted like it had been thrown together without care or attention. I had to ask if the broccolini was meant to be served cold because it tasted like it came out of the fridge. For the price and the hype, I expected much more. I honestly felt bad for suggesting Juniper to my group -- it wasn't worth the $500 bill we ended up with. (I don't mind paying for good food) To top it off, this was the first Yelp letdown I've had in a long time, which made the experience even more disappointing. Save yourself the frustration -- there are far better places in Tulsa to spend your time and money.

Lamb
Stephanie C.

Juniper has been on my list for years. I tried saving it for a special occasion, but it never aligned with my schedule. I ended up going on a random Tuesday. I was so ecstatic to finally try the locally sourced foods and the cocktails made with infused liquors. I was pretty underwhelmed. The bartender and server were so nice and attentive. The cocktails were incredible. The food was where I was completely let down. I ordered the pistachio crusted lamb, medium rare. It was such a tiny portion. The potatoes that came with it were one of the miniature golden potatoes diced and fried. It was tasty, sure, but for $49 I've had better and not left still hungry. If I return, it will be for cocktails.

Sarah M.

We enjoyed a wine dinner featuring Dancing Crow wines recently. Juniper did a great job of organizing the dinner and preparing all of the food courses to pair with the wine. The price was reasonable for both food and wine, and the service was outstanding! We love wine dinners and will be returning again soon!

Whipped Goat Cheese
Molly B.

We had Juniper on our list for a long time and finally went for a dinner date. From the moment we walked in, the service was exceptional. From the hostess, to the servers, to the manager, everyone was attentive, friendly, and helpful. It was a very busy night, so this was especially noticeable. Our server gave great recommendations, and our cocktails and food were incredible. We loved our entire experience and can't wait to go back.

Burrata
Amanda C.

Wonderful service and good food. Def recommend making a reso as we saw plenty of folks waiting for a table on our way out on a Saturday night. First time getting a tasting menu where they let you order just a one set rather than everyone at the table getting it which we appreciated. A friend and I got one Valentine's tasting menu and a few items a la carte. Things that were pretty good: pork belly & scallop; burrata; trout Things that were just OK: cauliflower steak; grilled tenderloin; risotto side dish; chocolate pie Overall a great date night spot with your partner or friend. Value is definitely there coming from California and Arizona where it would be priced much higher.

Dessert

The food was excellent and service was on point for the entire evening! Will absolutely visit again when we return to Tulsa.

Seasonal Risotto
Deepika G.

Came here for dinner with a friend as a part of our girls' trip to Tulsa. I called the restaurant around 2 pm and was able to make day-of reservations for Saturday night at 8 pm. Elegant & sophisticated vibes apparent from the crowd and decor, and scrumptious selection of food. We shared a couple of main dishes, an appetizer, and a dessert. We told our server that we were sharing the dishes and our food came out portioned out for each of us separately, which we really appreciated! Service: Our server was very friendly, and also gave us suggestions for picks of what to eat. Even though our server is a vegetarian, she also gave non-vegetarian favorites. Food *Side of Seasonal Risotto* this season's risotto was the butternut squash risotto. Very flavorful, creamy, and even the side dish of this was enough for the both of us to share. The risotto had the PERFECT bite to it, which is all I was looking for in this appetizer. *Beef Stroganoff* This dish was my favorite of the evening! I liked that the sauce wasn't too heavy, but the dish still felt decadent. I'm not a huge beef eater, but I really enjoyed the meat along with the pasta! This dish was big enough to share - I couldn't even finish half. *Almond-Crusted Trout* My friend's favorite and she is STILL talking about it. Perfectly crispy crusted trout paired with a parsnip puree, brussels sprouts, and gnocchi. The gnocchi & brussels were a bit salty, but it tasted great considering the trout was not too seasoned. The different foods complemented each other well salt/seasoning-wise. *Justin's Favorite Chocolate Pie* So so delish!! The pie crust was crushed up oreos and the pie was topped with some white chocolate and strawberries. A very hefty portion for a dessert. I took most of it back to the hotel at night to place in the refrigerator and was able to enjoy it the next day at home. Overall, we had the best time and were able to get in several conversations over a delicious dinner! I highly recommend this place for a Tulsa dinner, great spot for a girls' night/date night, and made me feel fancy. Love love love it!

Herb Crusted Scottish Salmon
Alondra O.

Super cute ambiance!! And really great salmon. The goat cheese was our favorite! Our server was really attentive and knowledgeable on the cuisine!

Apple Spiced Pound Cake

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Ask the Community - Juniper

Is this restaurant still open after Covid-19? I've tried going there 3-4 times in the last month or two and they've always been closed.

Yes, they are.

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Four. Seven. Three - Our first Tulsa igloo experience.  Ummm duct tape and broken arms.

Four. Seven. Three

(36 reviews)

Kendall-Whittier

Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

Juniper - newamerican - Updated May 2026

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