Finally tried Ava June and loved it. Believe the owner of this place also owns Lofi and owned Hodges Bend, which I love as well. This spot hits the same as those two if not better. Has the focaccia bread and butter that was killer and the trout that was great. Wife loved her steak. My waitress was cool and really helped explain the menu. The restaurant has a great look as well and love the classic floor tile. Mad I haven't already gone there and will be back. read more

Our first time dining at Ava June was wonderful! I'm so glad we chose it for our Valentine's celebration -- it's been on my list for quite a while. We started with champagne, and my husband ordered a Bee's Knees cocktail, which paired perfectly with our crab claw appetizer, served with a remoulade and spicy cocktail sauce. Spencer, the sommelier, guided us to a beautiful wine -- an Ashes & Diamonds Cabernet Franc -- and it was excellent. For our entrée, we had the steak frites, it was cooked perfectly. We chose the filet-cut and came with a delicate Beurre Blanc sauce, the fries, were crispy and delicious, especially with the Dijon aioli. The service was exceptional and warm/friendly. Nicky was our server and she was very kind. We're already looking forward to coming back to try the beef bourguignon, and the burger looked amazing as well. Beautiful restaurant, great atmosphere, peaceful, and the food was outstanding. read more

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We splurged a bit and went recently to celebrate my wife's birthday. The two of us went on a Thursday night and had a reservation, and while restaurant wasn't very full, the bar was packed the entire time we were there. It was a bit noisy due to that combined with with apparently some odd acoustics in the building. If the menu prices scare you, go for appetizers and drinks; the bar is absolutely spectacular! Whomever created and executed the concept should be given special kudos as it's beautiful (and I've been in a bar or three in my 64 years)! We're kinda connoisseurs of Old Fashioned's and theirs was SPOT ON, ranking near the top in T-town in our experience (see above)!! The menu is very interesting with some unique offerings. We decided to split a combination of items to sample the menu. The charred cabbage is AMAZING!! If you like cabbage at all you'll love it, and if you don't, this might bring you to the other side!! We also had the braised beef bourguignon and the spicy snap peas; both were delicious!! My only disappointment was that there was no recognition of our celebration, which I kinda felt shorted on given the amount of money we spent. We would go back for a special occasion again, but it probably won't be one of our regular stops. read more

Ava June - French Near Me - Tulsa, Oklahoma

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Our experience was beyond amazing. We were promptly seated with reservations and server was immediately attentive and super knowledgeable about everything. The sommelier stopped by but we chose not to drink wine. We ordered the items highlighted and they were all on point. The best salad with olives was light while the cabbage but warm and hearty. May be the best schnitzel we've ever had and a great first impression to monkfruit fish with couscous and African inspired beans. The setting is warm but not too dark or uppity. Spacious and a gorgeous bar with two restrooms behind it. In the other corner is an oyster bar and stairs that lead to?! There is no parking per se but we will be back! read more

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Best food from our trip to tulsa so far! I had a croissant souffle florentine--awesome. Perfectly seasoned, buttery, fluffy, and delicious. Husband had the pork belly poutine. That sauce was heavenly. We brought leftovers and had the whole extended family try it. Everyone loved it. The cheese curds were perfect as well (I lived in Minnesota before, I have a valid opinion lol). And the fries soaked up that gravy very well. 11/10 recommending to all our tulsa friends. Also great prices for the portions, $15 for essentially 2 meals is a steal. Truth be told: We ended up going here after Cheever's wouldn't seat us without a reservation. A happy accident!!! This place was great!! read more

Ava June - Croissant souffle florentine - French Near Me - Tulsa, Oklahoma

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Started out with the caviar service and honestly it was probably the best caviar we've had in Tulsa, which we understand is not saying much, but we would highly recommend! This was definitely a highlight for us! We had the bread and butter and honestly this was probably the most underwhelming item of the night. The focaccia was a little tough but the butter was delicious! The French onion soup was absolutely incredible. Literally no notes. We will be getting this again if possible! We read lots of reviews about the charred cabbage and boy it did not disappoint! What an experience! I didn't know that cabbage could have that much flavor! Would recommend if you want to try something a little new. My main was the braised beef and I honestly wish I wouldn't have eaten all of the other starters just so I could comfortably devour this entire dish. However, if I'm being honest, I still licked the plate clean, I just paid for it later . My husband's main was the pan seared duck. The duck and the purse was perfectly cooked and complimented each other perfectly! No notes on this dish either! read more

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Easily one of the top 5 culinary experiences in town, Ava June blends fresh flavors, French sensibilities and comfort foods into a magical dining experience. We made last minute reservations for a birthday on a Sunday and had little issue getting in for an early dinner. The servers were knowledgeable of the menu, attentive and honest in their opinions. It may be the first time in my life when asking for a recommendation a server didn't default to the more expensive option to help pad their tip. The restaurant itself has a refined and classy feel to it without wandering into stuffy. Listings on open table say it's business casual but we found it to be very come as you are as long as you're clean and presentable. Their mocktail menu was great, with actual NA spirits on it, more than just beers, but the beer and cocktail menu is impressive. If I had to be nit-picky about the experience the one thing I'd critique would be that our reservation indicated a special celebration, but the restaurant didn't do anything to acknowledge it. I know it sounds petty, but there's something special about a piece of cake with a candle or a celebratory cocktail at your birthday meal, and far lower end places provide that little touch. read more

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Nice restaurant, nice ambience, nice service. Just everything was nice. This was our first time to eat here at Ava June. We ate there on a Saturday night and it wasn't too crowded. We got reservations pretty easily. The waitress gave us great recommendations, and she was very friendly. I had the Pork Schnitzel, and my wife had Beef Bourguignon both with a Petit Salad. The pork schnitzel was very good. The meat was juicy and well seasoned. It had kind of a sweet sauce on top and it was really a great contrast with the sauerkraut. But it was just a little too sweet for me and I kind of got tired of it. I think I would rather have the sauce on the side and then I could measure it out how I needed to. My wife had Beef Bourguignon. It was really good also. She ate most of it, but it was just super rich so she couldn't finish. I had a few bites, but it was a little dry. I think we could've used a little bit more sauce. But no fault of theirs I think it was a really good dish. I just kept thinking all night. I wish we had some bread. We kind of laughed because they had bread and butter as a shareable appetizer but it was $17 lol. So I didn't wanna order that, but it just seemed like we needed some bread with the salad or the entrée. Very nice restaurant. I think it was kind of a "we tried it and that was it" kind of thing for us. read more

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Oui Came, Oui Saw, Oui Loved New in Tulsa and An Instant Favorite What We Tried: Hors Devours: Warm Rosemary Focaccia + Pork Belly Confit (Our Favorite) Plates: Steak Friites au Poivre + Hamburger a la Rossini + Seared Duck Breast Dessert: Olive Oil Madeline You'll want a reservation, so make one now for Breakfast, Brunch, Lunch, Happy Hour, or Dinner. read more

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Get the cabbage, it's the best thing on the menu. It is a little loud. If you get the beef bourguignon ask for extra sauce on the side. The duck was phenomenal. 5/5. Drinks were all great. read more

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The space is stunning. The seating is comfortable and tables are nice. Our waitress was pleasant albeit a bit aloof. I asked for the remainder of my meal to be boxed but had to ask after paying the check if it would return. Focaccia appetizer was good. The bread that it's served with is tasty and it's a generous portion. There were four of us so I'd have preferred that they send four pieces of bread as opposed to just three. All of our meals were good. The mushrooms with the chicken were cooked prefect and very flavorful. The steak frites were overall good. The steak was cooked perfectly and very tender -- however the sauce was a bit lackluster. It could have been richer and more flavorful. I always think of steak frites as a punch on the menu but this was not that. I think it could use more flavor. read more

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Ava June is a lovely little bistro at the corner of cherry street and Peoria in Tulsa, Oklahoma. The bartender was knowledgeable, friendly, and attentive. I took his suggestion and tried a curaçao Rickey. It was bright, dry, crisp, and refreshing. read more

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before coming to a spot, i usually look up the menu to prepare myself when i come in. when saw the steel cut oats, it stood out to me b/c i often have oatmeal at home. coming with roasted pineapple, toasted coconut, allspice butter & honey... it definitely doesn't taste the same i make at home. super duper good to the point i can still taste it over 24 hours later. that allspice butter was the winner, i can taste + smell it in every bite, wasn't overbearing at all. i enjoyed the roasted pineapple, never had the fruit that way before, looked candied & had a nice sweetness to it. we ordered drip coffee, they were making some fresh so instead of us waiting, we were given americanos (which was absolutely fine). the coffee was really strong & had me buzzing. a nice size, i wanna say it was a 12 oz mug. i tried a little of my partner's order, the house tartine & it was pretty good. they had a mango & matcha chia pudding that i want to try & was the other option that gave me a hard time before rolling with the oats. the service was great. i remember the servers name & didn't catch the spelling, he was really on point. all-around enjoyed ourselves & will be back. the same spot where palace cafe used to be at. read more

Ava June - French Near Me - Tulsa, Oklahoma

Loved the atmosphere--so open and fresh! The waitstaff was amazing and knew so much about the history of the restaurant and dishes which made the experience even better. And, the food was yummy. read more

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When I think of a brasserie, I think of hearty meals. When we came here, I ordered the pork chop which was super hearty. It was a bit heavy but good. My partner had the short rib - he liked it. We ordered the focaccia for an appetizer- it was alright. Probably won't order it again. This upscale, modern place has a relaxed atmosphere with an aesthetic that combines French and New Orleans influences. It's decorated very cute and the service was great. Chef Trevor Tack killed it with this one! read more

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This is a chic and elegant little place for the perfect happy hour! The bartender was so sweet and really loves what he does. We didn't try the food this time, but will definitely be back! read more

Ava June - Double lemon drop martini - French Near Me - Tulsa, Oklahoma

I've always had a soft spot for a good French bistro, and Ava June fits the bill perfectly. Housed in the former Palace restaurant space, it now feels like a spot you could stumble upon in Paris's 7th arrondissement--elegant yet inviting. The rooms are lovely throughout, especially the bar where we chose to sit. The menu is a pleasure to read--one of those rare cases where nearly everything tempts you, making it hard to choose. We began with the "petite salade," which was anything but small. Generous enough for two to share, it's easily one of the best salad bargains in town at just $9. For mains, we couldn't resist ordering both the funeral rolls and the croque madame. Our server, Blaine--who provided excellent service all during brunch--promised the funeral rolls would be the best hot ham and cheese sandwiches we'd ever tasted. He wasn't exaggerating. They arrived warm, gooey, and utterly satisfying. As for the croque madame, I've tried more than a few in my day, and Ava June's holds its own with the very best--rich, balanced, and beautifully executed with a perfect runny egg on top. If you haven't been yet, make it there soon! read more

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Ava June fuses the aesthetic of a French brasserie with the soul of New Orleans--marble-topped tables, antique portraiture, and brass fixtures softened by coastal pastels paintings and flowers. The oyster bar and open kitchen lend an old-world sensibility, while clean lines and natural light keep the space fresh and modern. It's elegant yet easygoing, like a Parisian café that wandered south and fell in love with the Gulf in Tulsa, Oklahoma. Overall service maintained the basics - water glasses were refilled regularly, and plates were cleared in reasonable time. However, nothing about the service suggested refinement or polish. A mistaken order was handled appropriately by the front-of-house manager, which shows genuine care for the customers. Dining Seafood Tower The seafood tower is where Ava June hits its stride, showcasing the best of its in-house raw bar. Each tier offers chilled, impeccably fresh selections that lean into the natural sweetness and salinity of the sea. At the top, a well-balanced tuna crudo stood out -- delicate, clean, and thoughtfully seasoned and at a fantastic price point. Warm Rosemary Focaccia The rosemary bread stands out with excellent aeration and a beautifully grilled char. The accompanying butter strikes a balanced note between salty and sweet, while the radish adds depth and a refined touch to this elegant take on bread and butter. Escargot The escargot is perfectly cooked with a tender texture. Mild chorizo and herbs introduce the dish, followed by the earthy richness of the snails and delicate end notes of anise. However, the Pernod is not fully cooked out, leaving a strong, lingering bitterness that overwhelms the palate and persists when soaked into the bread. Pork Belly Confit The pork belly opens with a rich, fatty flavor, giving way to sweet middle notes of apple and cider, balanced by a hint of bitterness from the frisée. A solid rendition overall, though a few pieces leaned dry from over braising. Charred Cabbage An absolute standout and a classic Tack. Each bite begins with vibrant gochujang, softens into the delicate bitterness of butter soubise, and finishes with a gentle heat that lingers at the back of the throat. The charred cabbage adds an extra layer of depth, elevating the dish to the highest realm of excellence. Choucroute Garnie This take on the classic Alsatian dish features a beautifully cooked pork chop with notes of sweet honey, crispy breading, and juicy pork. The sauerkraut adds a sweet-and-sour element, while the mashed potatoes offer a familiar, comforting profile. However, 'Choucroute Garnie' implies a variety of meats, and the lone pork chop falls short of that expectation. Braised Beef Bourguignon A beautiful take on a French classic, with rich beef, a tangy red wine reduction, and finishing notes of onion. The creamy polenta was flawlessly executed, adding smooth texture and subtle hints of horseradish. However, one piece of meat was noticeably dry. Hamburger A La Rossini The burger offers a pleasant flavor profile, beginning with classic beef and melted cheese, followed by a faint truffle finish. However, there was no discernible depth or richness to suggest the use of wagyu, and the foie gras in the aioli was undetectable. Seared Duck Breast The duck breast was cooked to a perfect medium, though the skin lacked the desired crispness and had a tough, rubbery texture. The Rancho Gordo beans offered a bold, beautiful, smokey depth--flavorful in their own right, but too assertive to harmonize with the more refined, flavor profile of the duck. Chocolate Pudding The pudding opened with sour notes from the crème fraîche, transitioned into rich chocolate, and finished with sweet, nutty hints from honeycomb candy and peanut. The texture was dense and thick with a grainy chocolate filling and visible specks throughout. read more

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This weekend we had brunch at the new Ava June in Tulsa. We were with friends and were seated in a cozy oval booth. The service was great and allowed us time to peruse the menu, order cocktails and then decide upon our main entrees. The food was outstanding! I had the croissant soufflé Loraine and the hubs had the pork belly poutine. Looking forward to revisiting and having dinner here! read more

Ava June - Pork belly poutine - French Near Me - Tulsa, Oklahoma

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The food was excellent, but unfortunately the service really fell short and took away from the overall experience. We arrived a bit earlier than our reservation and were told we could be seated because it was going to be a busy night and they needed to turn tables quickly. While we appreciated being seated early that's not something that really needs to be said to guests. It also seemed that our waitress wasn't aware we had been seated early or that they were trying to turn tables quickly as it took quite a while for her to come to the table with water. Throughout the meal, we often had empty plates pushed to the side assuming that would signal we were finished and ready to be checked on but she walked past our table multiple times without stopping even while tending to other tables. Toward the end of the meal, we wanted dessert. Our table was completely cleared and we sat waiting while she stood at the hostess stand chatting with a coworker then seated another couple. We assumed she would come to us next but instead she went to two other tables before finally coming over and asking if we were ready for the check. I told her we actually wanted dessert but weren't sure if she was coming back since she had passed us several times without checking in. She apologized and said it had gotten busy though at that moment it did not appear busy and she had just been standing at the hostess stand. I'm a very easygoing and understanding person so this was especially disappointing. The food was great but the lack of attentiveness and communication made the experience feel substandard and overlooked. read more

Food was alright, but not special. Noise levels make the atmosphere terrible for conversation and actually becomes annoying after about 30 minutes. Generally the service was very good. Our wait person was great, but it took the kitchen 30 minutes to fix a mistake on a side dish at our table. Dinner was over when it arrived so we refused the late plate. The check then came charging us for two of the plates that were late. The good news is that the manager took care of fixing that erroneous charge. Is be happy to try again, but not until the sound issue is resolved. read more

Boca Raton meets Toulouse - this modern yet cozy French-inspired bistro is exceptional. For lunch, try the steak sandwich or burger. Excellent fresh seafood that you can't find in Tulsa. The fantastic service rounds out Ava June as one of the best restaurants in Tulsa. read more

We were excited to try Ava June! We made a reservation and I highly recommend you do so. It is darling on the inside and the overall ambiance was lovely. However, it seemed to be LOUD in there. Not because of music but maybe just an echo? Either way, just something to note. Service was great. Our server, Nate, was attentive and knowledgeable. All of the staff seemed friendly. The food was good. Just good. We ordered the rosemary focaccia and it was nice, and the butter was very good. The radishes were a nice touch. We had a ChouChou cocktail and the raspberry syrup in it was divine. Then we ordered the 8oz iron steak frites. The steak was tasty but was certainly not hot. I wish the temperature would have been higher but the sauce was delicious. The fries were great! Seasoned well and tasty. We also ordered the short rib. The short rib itself was excellent and the temperature was great. However the temperature on the polenta wasn't great, which is truly a shame because it tasted great. Overall, it was good. I don't know that we'll make many trips back but it was a fun date night and a place I'd like to go with friends for a fun night. read more

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Impeccably chic with substance to match, it's obvious that Ava June was made with love. This is the place you come to to have a beautiful time. The service was some of the most courteous I've encountered, and the food is obviously intentional and (goes almost without saying) fantastic. Even the little greens on my dish had their own distinct and complimentary flavor; no surpurflous decoration here. Also, I didn't think I'd be a fan of lavender ice cream, but I AM. I had to take a picture of the bathroom, because even that was so sweet. Look at that wallpaper. Stunning read more

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Ava June was hot on a Saturday night! With that, reservations were made for 8:15. We were not able to get to our table right away. The bar was full and they do not allow standing room because there are seated tables in the bar area as well. The hostess was pleasant and took a drink order. That order was not filled. 5 stars....WHY Here is the WHY THEY WERE SO BUSY! Staff was pleasant and accommodating in anyway they could. As soon as seats opened at the bar we were able to snag two. We got the drinks we initially ordered, a provencal old fashioned and scotch, with the hostess. Drinks were stiff but very good. We had enough time to people watch and chat. We were updated regularly about the wait for our table and as soon as they had a table open we were seated. Again, so pleasant, apologetic, and accommodating. Once seated we were given time to look over the menu. I had viewed it online earlier so I had an idea of what I wanted. The menu is heavy on the seafood side, and I'm not a fan. There are options for those of us that seafood is not our first preference. At the table we decided on a bottle of wine. They just sold the last bottle! They again accommodated the shortage and split the different of another bottle. It was delicious and paired perfectly with the filet. My date wanted the beef bourguignon....they had also run out of that. My date also got the filet. Both were cooked perfectly and absolutely delicious. After dinner we decided on dessert as well. We had an Apple tat with an ice cream. Again, it was delicious. The waitress was amazing and so pleasant. Goodness, by this time you'd think we would have been upset. Where would that have gotten us? Nowhere. Remember, staff can only do so much as well. The restaurant is fairly new and they are still working out the kinks with timing and volume. GIVE THEM GRACE, BE PATIENT, and ENJOY A DELICIOUS MEAL. I would recommend and will be returning. read more

Ava June - Steak Frites Prime Filet - French Near Me - Tulsa, Oklahoma

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We went in for lunch and the steak sandwich was fantastic with the fries. It was a great portion for lunch as well. However, I had higher hopes for the French onion soup. It was extremely sweet. read more

My wife and I had an incredible experience at Ava June. We started with the shrimp appetizer, which was perfectly seasoned and delicious, and then shared the steak frites since we weren't too hungry. Even splitting it, the flavors blew us away. Honestly, it puts competitors like Soma to shame--Ava June's steak frites are on another level. The homemade ketchup, sauces, and spices elevated everything on the table. Every bite had so much flavor that it's clear a lot of thought and passion goes into the menu. The service was excellent, too. Everyone here seems genuinely happy and excited to be part of this restaurant. It's refreshing to see a team that cares, and you can feel that energy from the moment you walk in. The space itself has been beautifully remodeled after taking over the former restaurant, and it has such a fresh and welcoming vibe. Hard to believe they've only been open for 4 months with how dialed-in everything feels already. We'll definitely be back--this is easily one of the best dining experiences in Tulsa. read more

Very good, quality ingredients. The service is excellent. The pepper sauce is so good.

My wife and I came in for our anniversary dinner as she is a Francophile and loves French food. First thing we noticed was the incredible renovation job they did to convert the old Palace Cafe space into a upscale French restaurant feel. The decor around the bar is next level. We were greeted warmly and attended to thoughtfully. Our waiter, Christopher, was very kind and helpful in explaining the menu options. We ended up having the yellowtail crudo, the funeral rolls, the cabbage appetizer, and the steak frites. Every dish was amazing but the standout was (surprisingly) the cabbage! And as a total surprise, towards the end of our meal, they must have heard us talking about our anniversary because they brought out a courtesy glass of sparkling wine for us to enjoy. Totally unexpected but a very kind and generous gesture that really put a bow on our lovely evening. 5 stars, would recommend! read more

10/10 all around. Ambiance was great, food is unique but familiar and delicious. One of the best cocktails I've ever had (Porto santo) and the service is top tier. read more

Bonjour! Can't make it to France this year? Or next? Want the Dallas food scene but live in Tulsa? Visit Ava June! Superb seafood, French foods, wine, steak, aesthetic, service!! Cozy, fresh, delightful. Bravo bravo bravo! Salut! read more

Lovely ambiance, fine food, service lacking. It's hard not to allow the disappointing service to color our overall perception; we were seeking an elevated dining experience for Sunday brunch and it was soured. With more and more great options available in Tulsa, we will not be returning any time soon. Wishing others find more satisfaction as Ava June (hopefully) refines their service. read more

It is beautiful, the staff is excellent, and the food is fantastic! The chef came out to make sure that our food was to our expectations.

We've been several times. Each time everything, including food, beverages, service, atmosphere, was excellent. The ambiance may be the best restaurant in Tulsa. read more