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Soma Tulsa

3.7 (69 reviews)
Closed 9:00 am - 12:00 AM (Next day)

Soma Tulsa Photos

SOMA TULSA ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Soma Tulsa

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Us enjoying adult brunch!!
Pamela N.

We had out of area guests meeting us for lunch and I wanted to take them somewhere where the food is interesting, service is excellent & the rooftop bar has a cool vibe so naturally I chose Soma! The rooftop bar was closed due to high winds luckily we thought about that in advance and decided to make reservations for inside and we were seated in an excellent corner location in the restaurant, we could see the river as well as the buildings towards downtown. Our waitress Sar (I know that's not how to spell it) was great! She kept us informed because it was interesting being there in high winds, the power actually went out but hey we were still having a great time laughing and visiting! And eventually everyone left except us! The food was terrific and the drinks were as well. Bloody Mary was perfect & the Pino Noir was absolutely perfect with our Sunday brunch menu! I had the smoked Trout while my husband had scrambled eggs, ham, potatoes & fruit!

Rooftop bar menu
Linda O.

Beautiful views from both inside and outside seating. Great place to watch sunsets. We were there between lunch and dinner service so we were limited to appetizers only. We had the truffle fries and dumplings. The fries were nicely seasoned and we enjoyed the garlic aïoli dip. The dumplings were very small and not the greatest for $16. Service was friendly, drinks were good and vibe was vibing

Expresso martini - YUM
Jenna L.

Brunch review only. I've had brunch here twice and loved both experiences. If expresso martinis are your thing, you will love them here! Soma knows how to make them smooth (and no, not everyone does!). One hummus starter is fantastic for a group of 2-3; a nice mix of pita and veggies with a classic natural hummus. The Barge is incredible!! It comes with veggie or pork (the pork is delicious and ample!), scrambled eggs, fried potatoes, black beans, greens, pico de gallo, cotija, salsa verde, avocado, and cilantro. It all tasted FRESH and flavorful. The atmosphere of the restaurant is modern, clean, and bright from natural light. It feels fancy even though you do NOT have to dress fancy. There was a DJ playing nice background music at a volume that did not impact discussion at your table. The rooftop patio is huge and gorgeous, so I'm looking forward to trying it when it's warm one night! Recommend booking a reservation on OpenTable to be safe.

Chicken adobo
Jing Z.

Our waitress was very accommodating and the food was very flavorful. The ambiance is great, especially when the weather is nice.

Seared ahi tuna tacos.
Michael M.

View-driven restaurants can be a gamble. Too often, the setting outshines the plate. Not so at Soma, where the city unfurls in every direction and the kitchen rises confidently to meet the view. From the start, the staff sets a gracious tone. On our visit, Jimmy managed a suddenly crowded section with ease and genuine warmth, making us feel well cared for throughout the evening. The menu delivers both finesse and comfort. The seared ahi tuna tacos were an undeniable highlight--delicate tortillas cradling ruby-centered tuna, crisp cabbage, a spark of chili, and a bright finish of cilantro. They felt tailor-made for a warm September night. Equally memorable were the costillas: ribs marinated to the point of tenderness, falling effortlessly from the bone, paired with corn relish, charred cabbage, pickled onion, cilantro sauce, and local flour tortillas. Dessert would have been a fitting finale, but time and appetite worked against us. No matter--Soma is the kind of place that invites a return, for both its vistas and its kitchen.

Charbroiled Caesar w added chicken
Toni O.

LOVE this outdoor rooftop bar! It's super easy to get to for us coming into town in 244, exiting SW Blvd into 23rd and a left onto Boulder. This is atop The Brut, a sort of bougie small hotel. This whole place is oozing w personality and the view from the rooftop is so awesome! One side you can see the river and other side the green spacious area where various events are held. We went for lunch and they have a brunch menu. I had the Caesar salad but it's a whole different take on that salad! Crispy frie chick peas, a dash of horse radish in the dressing and slightly grilled head of Caesar lettuce, YUM! I actually brought my husband back after my first visit and I ordered the same thing!! Plus the shareable hummus stray that is almost indescribable as it had various tries of radishes and carrots along w the big portion of hummus, and...there were those chickpeas again! So delicious! Def enough to share w a table if 3-4. My husband had the Trout Tostadas, also a shareable and soooo good! He's very much inspired now to do some trout fishing, haha! I'd like to go back for sunset and try the dinner menu. With the chefs they have, I'm sure it would be equally delicious! Oh...I forgot to mention the Parmesan frites The wine was GREAT! I was so excited to have a really good NZ Sauvignon Blanc, Stoneleigh, served very cold as I like it! The service was impeccable! We were there a bit early for the lunch crowd on Tuesday so it wasn't crowded and there's was plenty of seating, even some super comfy couches so... I could make an afternoon of it with or without company, teehee! They have a calendar of events so it might be really enjoyable to experience some musics there. I have to say...even though it's a bit pricey, I do believe that of the rooftop bars I've been exploring so far...this is my fav!! Definitely RECOMMEND

Butternut squash ravioli
Sarah W.

Great atmosphere with the plants hanging from the ceiling! Absolutely love the rooftop bar at sunset. The food is great too. Excited to try the Nomadic Menu in February

Charcuterie board
Sarah D.

Met a girlfriend here for drinks. Nestled on the top floor, so the views are really nice. We shared the charcuterie board, which was good. This is a really cute date night place! Now, the fire alarm did go off briefly while we were there, but that didn't deter us from leaving. Overall, a cute place!

Lavender Kiss... best thing ever!
Rosinha A.

At first glance, this penthouse floor restaurant at the Brut Hotel looks clean and pleasant, but once you sit down, the fun has just begun. Service is top-notch. The waiters are friendly and knowledgeable. Their cocktails are delightful, especially the LAVENDER KISS with dry gin, lemon, cinnamon orange agave and lavender. The Blackberry Garden is good too, but the Lavender Kiss is the best thing ever. Even my friends who aren't gin drinkers loved it. My friends enjoyed amazing breakfasts, but I chose the grilled cheese with fontina and bacon, which was wonderful. The bar and many of the tables have a wonderful view. When weather permits, there is a large pretty area outdoor seating as well. I'll be back... my friends have already beat me to it!

Soma
Jahaziel H.

This is the newest rooftop restaurant/bar in Tulsa inside the Brut Hotel. Valet and self parking are available. The elevators were a bit slow and wonky (going down before up to 'R') but we weren't in a hurry. The decor is modern with a chic and minimalistic vibe- very clean and aesthetically pleasing. We made a reservation using Open Table for brunch on a Saturday. Thankfully they weren't very busy so we would've been fine without one. We were immediately greeted by a friendly host and directed to our table. The views are absolutely amazing, especially right now with the Fall colors. I wish they would've asked us where we wanted to sit, to maximize the view, especially since they weren't busy. They sat us in a place where we didn't enjoy the view as fully as other spots around but that's ok, we just walked around to check out the view. There's outside seating on a patio overlooking the south, inside seating overlooking the west and north. There's a bar but we didn't try any drinks this time. When it comes to the menu, it's Tropical Americana, not entirely sure what that means but my hunch is that it's American fusion inspired by Latin food. We had the donut holes with jam and they did not disappoint. I had the chilaquiles in salsa verde with pork - highly recommend. The waiter referred to them as breakfast nachos and that made me chuckle, I never thought of chilaquiles like that but he's kind of right! My friend had the Papa Bruce which was more of a traditional breakfast plate (eggs+sausage+potatoes+toast and fruit). She also enjoyed it. The portions were pretty big and we both needed to go boxes. They didn't have a drink menu but the waiter let us know what our options were. The service was fine but not impressive, definitely still new and in need of a bit more training. Our waiter didn't introduce himself nor ask if we had been there before. He couldn't confidently answer questions about the menu (he did go and ask), forgot refills, little things that would've made our experience extraordinary. Hopefully they'll figure those things out with more time. I can't wait to come back for dinner and drinks!

Avocado Toast
Marsha M.

The outside option on this rooftop as well as indoor window seating does not disappoint. You almost forget you're in Tulsa! The brunch menu offering many delightful options were welcoming to this vegetarian who often only has 1 choice on the menu. Traditional breakfast items were also offered. Everything was fresh and delightful to both the eye and palate. The "shaken" presentation from our server as well as her attentiveness was on point. We sat outside and enjoyed the quiet atmosphere with a slight breeze and lovely playlist. This is definitely a "come again"!

The Latin lover with tequila is fire
Cami L.

Love the rooftop, drinks were good and fresh! Great spot to enjoy sitting outside with some friends

Mimosas
Enid O.

We had a wonderful experience thanks to our amazing waiter ! From the moment we were seated, they were attentive, professional, and incredibly friendly. Thank you for making our visit so memorable!

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7 months ago

Was so cute!! Great service! Highly recommend! We got the mezza at happy hour pricing and the drinks were so yummy!

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9 months ago

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4 months ago

Awesome view and a super friendly staff. The food is great and the drinks are soooo good.

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8 months ago

Happy, classy vibe, beautiful views, interesting food. 5 "So yummy!"'s on the Leanne Morgan scale.

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7 months ago

The food, ambience, service and view are one of the best in the area. A perfect spot for a business lunch or a happy hour.

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Ask the Community - Soma Tulsa

Is it too cold on the rooftop during December?

They have a lot of infrared heaters however you're still gonna want to wear warm clothing.

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Cow & Cabbage - Sweet Potato Gnocchi with kale and pecan pesto and fresh chevre

Cow & Cabbage

(14 reviews)

Cherry Street

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

Oren - Chicken sandwich with fries

Oren

(126 reviews)

$$$

What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

Smoke on Cherry Street - Smoky chicken pasta.

Smoke on Cherry Street

(697 reviews)

$$

Cherry Street

We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

The food was absolutely delicious. The cocktails were perfectly balanced, and the service was…read moreimpeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.

Barons on 1st - Shrimp cocktail

Barons on 1st

(52 reviews)

$$$

Downtown

We went with friends to visit and try a "new" (to us) restaurant. Some things you need to know, you…read morereally need a reservation, they are quite popular and parking is an issue. They do have valet parking for $10. We had a reservation for 4 at 6:00 pm on Saturday night. Valet parking arrival worked great and we were seated quickly by the staff. We were given our menus by the server and she said she would be right back for our drink order. 10 minutes later she returned. (There was a large table she concentrated her time on). 10 minutes later she brought our drinks. We said we were ready to our order appetizers and in fact we were ready to order our entrees also. She said great! I'll be right back! 15 minutes later she came back and said she was ready to take our appetizer order. We gave her both, asked questions about the menu. In the mean time another server brought bread to our table. 20 minutes later we got our dumpling appetizer. They were great! An hour has gone by and we were getting hungry. Our server is bustling around, but we were feeling a little invisible. We asked another server if we could get our water refilled, they did. Our server eventually came by and mentioned the food should be coming soon, and asked if we wanted more cocktail's since ours were long empty. Only one of us ordered another. At the hour and a half mark our meals arrived. Two filet minions, a Dover sole, and a duck. All were hot perfectly cooked and tasted amazing. Just had to wait over 50 minutes for them to come to the table. We asked if the cocktails one of ordered was ready. She disappeared for 5 minutes and brought it by. We were done quickly because we were hungry, the steaks were particularly juicy and tender. We asked about dessert, she said she would be right back. 5 minutes later she brought dessert menus, by now we were quite done and just asked for our checks. It took another 15 minutes to get our checks, wait for her to pickup our cards and produce receipts to sign. The valet electronic receipt said don't request your vehicle until you are 3-5 minutes from leaving. Which we did. When we finally left the valet said he was swamped and had 11 cars show up at the same time, he apologized, but we could wait inside it would be a bit. There was one person receiving vehicles and one shuttling them. We waited 15 minutes for our car to arrive. By now it's almost 8:45 pm. The food was great. The service was subpar at all levels. I felt our server was concentrating on the larger tables and patrons who "appeared" more affluent, working for better tip opportunities. At $150 per person with appetizers and drinks before tip, I did not feel the experience was worth the price. This is mostly for the complete lack of service at all levels. This was a one and done.

Just a series of sad experiences. The attitude of the staff each and everytime leads me to believe…read morethat the details really wont matter. Extra star for the effort put into the decor.

Soma Tulsa - newamerican - Updated May 2026

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