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Smoke on Cherry Street

4.2 (702 reviews)
Open 11:00 am - 9:00 pm

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SMOKE ON CHERRY STREET ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Smoke on Cherry Street

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Grilled Chicken Breast
David A.

The food was absolutely delicious. The cocktails were perfectly balanced, and the service was impeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.

Spicy Smoked Salmon Dip
Amber R.

If you love a good smoked flavor in your steak, this is definitely your place. Steaks are cooked over open fire and our ribeye was perfection. Since Hubs and I were sharing, they even managed to do a medium to medium rare to make us both happy. The salmon dip was excellent with a smoked and spicy flavor. The server brought us crackers made in house since we didn't want the rice crackers. Those were fire spicy and absolutely delicious, seasoned with Old Bay. The atmosphere is old & traditional, matching the vibe of the food. There is also a beautiful old bar for your pre dinner drinks and an extensive menu of whiskey, wine, cocktails. Something for everyone. We will be back!

Smoked salmon toast
Jamie S.

I've loved Smoke for years, but the brunch is now my favorite in Tulsa! I was with some girls for a bachelorette brunch, and our server was fantastic! The Bloody Mary bar was my favorite thing ever. They even had a house made hot sauce that was delicious. And the bacon jam appetizer was the best bite of the whole day. It's in a great location, and we had a great booth in the front. We had a lovely brunch.

My hamburger.
Joyce R.

Lunch at Smoke -1:00 Considering they had 2 huge party (Christmas?) tables, we had no complaints about service. We asked for a booth and were promptly accommodated. Food was a little slow, but in the interim we were offered their awesome house made potato chips and ranch dressing. Hubby ordered the dip sandwich, thought there was too much bread but loved the smoky beef, not the dip. Too oniony in his opinion. I thought it a tad greasy. I waffled between the hamburger and chicken on focaccia. I asked our waitress about the height of the chicken because I envisioned a full breast wrapped between two slices of focaccia. She said they were equal but agreed the focaccia would likely be messier. My hamburger was dry IMO. And the fries were burned. I liked the house made catsup. I haven't reviewed every visit. This is just what our experience was this day. I like Smoke. I recommend it. It's a dedicated restaurant. Busy, yes. Why? They deserve it. Stepping up to the occasion.

Wagyu Meatloaf Dinner
Manny R.

Went in for brunch today n a Sunday and had a pretty good smoke salmon on toast with fresh cheese and arugula. Sat at the bar and the service was attentive, with a pretty good Irish coffee. The complementary biscuits were fresh and buttery but the side order of bacon I got I was t a fan off.

Menu
Terry B.

Had a business lunch at Smoke Woodfire Grill in Tulsa, and while the food wasn't quite what I'd hoped for this time, there were still plenty of positives that made the experience worthwhile. We arrived right at 11 AM and were seated immediately, which was perfect for our meeting. The ambiance was warm, quiet, and inviting--ideal for a productive and relaxed business lunch. Our server, Savannah, was absolutely fantastic. From the moment we sat down, she was friendly, attentive, and accommodating. She took our drink orders while we waited for the rest of our group, and stayed on top of things without being overbearing. The menu offered a wide variety of appealing options, and I appreciated how thoughtfully it was put together. While waiting, someone at the table ordered the Fried Calamari and Potato Croquettes. The calamari was just okay--nothing wrong with it, but nothing memorable either. I didn't try the croquettes, but they were well-presented and others at the table seemed to enjoy them. I eventually chose the Reuben Sandwich, which is one of my all-time favorites. It arrived looking fantastic--generous portion, beautifully grilled marble rye, and a pile of fries cooked perfectly crispy as requested. But when I took a bite, something just didn't sit right. The corned beef had an unusual seasoning--maybe allspice or something similar--that gave the sandwich an odd flavor. I asked Savannah about it, and she went straight to the kitchen to get clarification. She came back, explained what spices were used, and immediately offered to replace the dish with something else. I declined, but she asked again--her commitment to making things right was impressive. Interestingly, my colleague who ordered the same sandwich had a similar reaction, so I think it just wasn't our kind of seasoning. It's worth noting that I've eaten at Smoke before and had a fantastic meal, so I know this place can deliver great food. This particular dish just didn't land for me. Easy, fast seating at lunch Great location and relaxing vibe Attentive and kind service--Savannah was excellent Thoughtful menu with a good range of options The Reuben was a miss due to unusual seasoning Despite this one-off experience, I'll definitely return to try something different. The service was exceptional, and everything else about the visit--from the atmosphere to the hospitality--makes this a place worth coming back to.

Oops, keep forgetting to take pics before eating. This is the NY strip with broccolini in background.
Jim C.

Great service, good food, lots of booths and not very noisy. Hope really liked her tenderloin, my NY strip was good but a little tough, both cooked exactly as ordered. Not impressed by the wings, they were tasty but dry. The complimentary bread basket got rave reviews for both the bread and butter.

This is what they call "medium"

Smoke is the catfish of restaurants... everything was way undercooked. Unsafe to eat. Not sure if it's because it's smoked instead of grilled, but the burger and steak were so undercooked that cow was still alive. And I'm someone who only eats beef medium rare.

Potato Pave

It was our first time to this restaurant and it was amazing. Melissa was our waitress and she gave excellent recommendations. The food was fantastic and the ambiance was very comfortable. Definitely recommend this restaurant and will come again.

Calamari
Ike S.

Great spot in midtown. The service and ambiance were great. It was lively for a Wednesday to me but maybe that's normal. Ourfood was great! We had calamari and cauliflower for apps and our entrees were salmon with grits and potato croquettes and salmon with mac n cheese and baby broccoli. The food was amazing for drinks we had 2 amazing house cocktails that I dont remember the names of.

Full bar
Jyl C.

Good service, consistent food, and great happy hour! They have a discounted martini of the week during happy hour, as well as discounted wines, beers and appetizers. Everyone raves about their weekend brunch options, but it's not really for me. The restaurant is always clean and usually pretty busy. I was disappointed when they remodeled and removed the private room. It was a great place to host bookclub meetings.

Shantana A.

First date in 10 years and 6 months so when asked "Where would you like to go?" I chose here. I had eaten here a couple decades before and it still remains on the A+ list. Romantic, can actually hear each other talk, sparks interest due to many qualities. The wait staff are very attentive and kind. You know that saying "You get what you pay for?" Well, it is true. Pricing may be steep for some, worth it. My prayer would be that everyone could experience it at least once in their lifetime. I have been blessed to go twice.

Jesus G.

The food was amazing! Service was great. The Place is beautiful.... The only bad thing I can say is they need to update there photos on Google Maps photos.

Chefs Butcher Block Dinner

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Ask the Community - Smoke on Cherry Street

Do they have a good happy hour?

$12 burger, chip & bread

Do they serve brunch on Fridays?

No, only Saturday and Sunday

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The Vault

The Vault

4.0
(741 reviews)
1.2 mi
$$
Private events
Locally owned & operated

I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

Dinner with family last night. Staying at a hotel a few blocks away. Great choice!…read more Variety of cocktails. Great slightly dirty chilled martini with lots of olives, as requested. Seated promptly without a reservation. Nice vibe, retro theme. Tyler, our server was wonderfully engaging, made good food recommendations, really appeared to be a good human, and made a good meal better ... Salmon cakes appetizer were a nice start, the salads were memorable -- fresh and refreshing -- and my crusted salmon was a completely satisfying entree and I loved the crunch (good portion size, great sauce, and accompaniments). And, Tyler made a great pot of coffee ... strong, rich flavor. I thought it was excellent value. Thanks Tyler!

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The Vault
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Signage
The Vault

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Smoke on Cherry Street - newamerican - Updated July 2026

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