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    The Wild Fork

    3.5 (334 reviews)
    Closed 7:00 am - 9:00 pm

    Order The Wild Fork Takeout or Delivery

    The Wild Fork Photos

    THE WILD FORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Wild Fork

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    Southwest Quinoa Bowl
    Hana C.

    Always had such good brunch. The southwest quinoa bowl is my favorite. Also got their tea and it was perfect. The vibe and atmosphere has always been so cute it's perfect for girls brunch. I love sitting in their outside seating area.

    Children's pasta with butter sauce
    Kris P.

    We came for Mother's Day dinner and Wild Fork did not disappoint. We started with the fried green tomatoes and they were amazing. Then we ordered our dinner. I tried the steak Diane but substituted the Diane sauce with the blue cheese sauce. It was delicious. Steak and sides were perfection. My husband ordered the steak Diane as is and he loved it. Service was excellent. Our waitress was friendly and knowledgeable about the menu. Ambience is wonderful. Large windows with natural light really made for a beautiful setting. I really enjoyed it.

    Menu
    Demauri M.

    Brought my fiance and friend here for a end of weekend brunch and we thoroughly enjoyed our experience. Because we came so late in the afternoon, we got lots of special attention from the wait staff and the service was on point. I tried the breakfast burrito and just about hurt myself because of good it was. I love the vibe in Wild Fork because it isn't distracting and the food is always what it needs to be.

    Kayla P.

    Loved this place! It was such a cute breakfast and brunch spot. Their food was great!

    Sarah W.

    I have to say that this spot is hit or miss. I've had really great meals and experiences here but a few really "meh" meals too. I don't love their brunch options, very basic and overpriced imo. The lunch and dinner menus are more my speed. I really enjoyed the southwest quinoa bowl on their lunch menu. I loved the shrimp pasta, but subbed blackened chicken for shrimp (allergy) for dinner. The server was very friendly and cautious of my allergy restrictions! The atmosphere of the restaurant is very classy, but it doesn't necessary feel that way from the food. Overall I will go and have been back after poorer experiences, but it's not a top spot for me in Utica Square.

    Mediterranean Burger and House Cut Fries, Onion Strings,  Jalapeño Slaw, Grilled Chicken Sandwich
    Elizabeth V.

    Wild Fork is my absolute favorite! I get the Mediterranean Burger every single time I come. The burger is so tasty and always cooked to perfection. The jalapeño slaw is a must, too! Their grilled chicken sandwich with hummus is to die for. Their onion strings and house French fries are always so tasty! The service is always impeccable and the staff is so friendly. Whether you sit on the patio or inside, you will enjoy your time. Cannot wait to come back!

    Quinoa bowl
    Camillia E.

    I've always wanted to go but never have. WHY did I wait so long. The food and drinks are phenomenal and giant in size. You definitely get your monies worth in addition to great service and garden style ambience. I highly recommend reservations as even on a Thursday at noon it was packed.

    Maggie C.

    Service was great, and a group of four got seated immediately with no reservation at 930a on a Saturday. The menu is a good size and there's something for everyone. The decor on the inside is very cute. It looks like a place that would serve high tea, honestly. Patio is also very cute. I got the steak and eggs and it was a 4/10. A little too oily for me on the potatoes. The salsa was a puréed tomato something, which I didn't really like. The chimichurri was sour, which I just prefer mine not.. and I ordered the steak medium rare and definitely got it medium. The sear just wasn't done all that well and it was pretty flavorless. So, skip the steak and eggs.

    You can see part of the hard, dried crust on the top and lower right of the grits.
    Dixie B.

    Years ago, we came here often for breakfast or lunch. Our recent experience didn't match up to our memories. Service was slow and detached, although the general atmosphere seemed okay. The food, though, was where it really fell apart for me. I ordered breakfast, and they literally served me a drying clump of grits. I really should have returned them, but we had already had a wait, so, no, I didn't. Hubby got the Kale Salad, which was satisfactory for him. Based on this trip, I'm not sure we would return.

    2 egg breakfast with vegan sausage
    Marsha M.

    The Wild Fork always presents a lovely setting. Brunch on the weekends is always a lil better since the mini cinnamon rolls are featured! I was delighted today as there was a substitute milk as well as protein option. With a reservation on Open Table we were seated immediately upon arriving and Josh took good care of us.

    Jill T.

    Wild Fork has the best breakfast, I can't recommend enough! Everything was delicious (veggie omelette, potatoes & sourdough toast) a generous portion that definitely fills you up. The outdoor seating is lovely!

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    Lindsey G.

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    1 year ago

    The food was really good. The ambiance and vibe was great. I would recommend going here for brunch if you're in Tulsa

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    Lindsey G.

    Thanks so much Kim! Come back and try our brunch soon.

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    8 months ago

    It was alright, I got their SOS breakfast and it was very heavy but good. I also loved their biscuits. I think I ordered wrong.

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    2 years ago

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    Lindsey G.

    Thanks so much Jessica! We're pretty sure its the best patio in town.

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    9 months ago

    Our server Kara was fantastic!! Highly recommend! The food was absolutely fantastic!!! A+++

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    1 year ago

    Amazing place to dine at. The service was absolutely stunning and food was delicious. Really welcome and inviting highly recommended.

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    Ask the Community - The Wild Fork

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    Four. Seven. Three

    Four. Seven. Three

    4.1
    (36 reviews)
    1.9 mi

    Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

    I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

    Photos
    Four. Seven. Three
    Old Fashioned
    Old Fashioned
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    The Vault

    The Vault

    4.0
    (729 reviews)
    1.8 mi
    $$
    Private events
    Locally owned & operated

    I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

    Dinner with family last night. Staying at a hotel a few blocks away. Great choice!…read more Variety of cocktails. Great slightly dirty chilled martini with lots of olives, as requested. Seated promptly without a reservation. Nice vibe, retro theme. Tyler, our server was wonderfully engaging, made good food recommendations, really appeared to be a good human, and made a good meal better ... Salmon cakes appetizer were a nice start, the salads were memorable -- fresh and refreshing -- and my crusted salmon was a completely satisfying entree and I loved the crunch (good portion size, great sauce, and accompaniments). And, Tyler made a great pot of coffee ... strong, rich flavor. I thought it was excellent value. Thanks Tyler!

    Photos
    The Vault
    Signage
    Signage
    The Vault

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    Lofi

    Lofi

    4.6
    (64 reviews)
    0.8 mi

    The food was absolutely delicious, and the espresso martini is one of the best I've ever had. The…read moreservers are kind, quick, and helpful. We ordered 2 pizzas, and a salad with sardines and I couldn't believe how flavorful the Caesar salad was. That combined with the sardines was the perfect bite. I loved the music, it had such a great vibe, you can really dress up or down here, it's such a chill place but still has a classy look to it. Crab Rangoon pizza is out of this world

    We went on a Thursday evening at 6:00 p.m. to try this counterpart to Ava June…read more I have to apologize in advance for the lack of photos to go with this review. Much like Ava June, everything is a little funky here--not in a bad way, just different and unique. We started with cocktails; she had her usual Old Fashioned, but ordered it as a "normal", with Makers Mark, I had a glass of chardonnay (subtotal $28). She put her Makers Mark Old Fashioned near the top of the best in town ($2 extra for Makers??). We frequently split meals, so decided to share a Little Gems salad, which was VERY good. There are only a few salads in town that I like as it's just not my thing, but this one was super tasty. For our pizza we went with the limited edition Cubano as I love a good Cuban sandwich and have a tomato allergy. They did a good job of converting a sandwich to a pizza, though I thought the toppings were a little sparse for $22. I would have preferred that the pickles have been chopped into something smaller than the thick slices it came with (so it LOOKED beautiful). The best part for me is that they offer a fresh-made GLUTEN-FREE rosemary dough!!!! It was absolutely THE BEST gluten-free crust I've ever experienced hands down. My wife said that she would order it even though it's g-f. The vibe was just good, pretty crowded with a mix of generations. The space is fairly small and tight, so be prepared for the possibility of sharing a table. So if you followed the math above (which should be easy if you knew me!) it was $65 plus tax and tip, so $100 for a pizza and salad dinner.... Would I go back?? I wouldn't rule it out given the fantastic gluten-free crust, but would likely consider somewhere else that I consider a better value before beating a path back to Lofi.

    Photos
    Music turntable and bar area.  Pretty cool indeed.
    Music turntable and bar area. Pretty cool indeed.
    Cheese &  Pepperoni pizza
    Cheese & Pepperoni pizza
    Pepperoni pizza

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    Pepperoni pizza

    The Wild Fork - tradamerican - Updated June 2026

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