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    The Vault

    4.0 (720 reviews)
    Closed 11:00 am - 10:00 pm

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    THE VAULT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - The Vault

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    Pulled Pork Sopes
    Darren P.

    Went on a Sunday afternoon and didn't need a reservation. We were seated immediately and service was speedy. It's like a restaurant took over a bank and you expect the tellers to show up. The food was good, but a bit pricey. We'll return hoping new choices bring better results.

    Carrot Cake
    Vanessa Z.

    We came during our quick trip to Tulsa and enjoyed our time here! Our servers were wonderful and provided helpful recommendations. I ordered the lunch combo with the Vault Pasta & Chicken Noodle Soup, and it was perfect for the cool weather. The flavors complemented one another well. We ordered carrot cake per friend's recommendation, and it's the best I've had - flavorful and not overly sweet. The floor-to-ceiling windows gave a very inviting ambiance. Will definitely be back next time!

    The whole crew!
    Michelle K.

    We reserved the Boardroom for a special event at the Vault. Due to unforeseen circumstances less than 24 hours prior to the event, we had to change the menu from a luncheon to breakfast. Ashton was unbelievable in making the switch and the breakfast menu with salsa from the sister restaurant was incredible!! Our server, Daniel was hands on and attentive to our every need. The service from the planning, last minute changes to the execution was FLAWLESS! We brought in our own decor, but the Spotify system they used was great! HIGHLY RECOMMEND!!!

    Biscuits and gravy.
    Ike S.

    The Vault is a cool spot to eat thats in an old bank from like the 1950s. The server took a bit of a time coming to our table once we were seated but afterwards she was very prompt. I think they may have had a short meeting so I'll blame that. Brunch was good at this spot. We had the Brunch BLT and the Steak & Taters with 2 eggs added. Both entrees were good. We could definitely run it back with these dishes. The drinks were awesome! We had the whiskey sour and The Bankers Ex Wife. The Bankers reminded us of a great lemonade on a hot summer day. Its a must have whenever we return.

    Melanie B.

    Even though the place was packed and buzzing with energy, the staff handled everything impressively well. Our waitress was juggling several tables but still made sure our food and drinks came out quickly and with a smile. The food was delicious -- every dish had great flavor -- and the cocktails were served in cool vintage-style glasses that matched the retro theme perfectly. The entire place has this nostalgic 60s and 70s vibe that makes it feel like stepping back in time. Our table was actually an old bank counter, which was such a fun detail. We absolutely loved the experience!

    The party begins
    Former Spec. 5 ..

    The breakfast is "par excellance " cooked perfectly to your liking vegetarian to carnivore. I am a second hand carnivore. Cows eat grass, I eat cows. Biscuits and gravy ummm, yeah In Tulsa for the annual Harvest Moon Ball at the Doubletree downtown and needed some sustenance for a long trip afterwards this filled the bill beautifully.The server was excellent and helpful, perfect. This was formerly a bank in downtown Tulsa. It has been transformed into an upscale type diner restaurant. It's very lively with an eclectic clientele, fun people watching too ! My partner and I met some beautiful girls while having brunch and turned our brunch into a party, drinks and all. Wonderful place you need to experience it too, go !

    The event room
    Saeniah B.

    It very nice and fancy great place for a dinner with your husband or family dinner the food is really good and the drinks are great.

    Dining area
    Jaffrey Z.

    My gfs avocado looked grilled (spoiled). My blt was good. Better breakfast potatoes than expected. We didn't get our silverware or pancake syrup for 5 minutes after food was delivered. Ambiance is very bright. Clean vibes. Impressed? No. Happy? Yes.

    Biscuit and gravy
    Kade H.

    Disgusting, hate it Meh liked it but needs improvement really like it. Definitely going back LOVED IT!!! Overall, we all liked it. Our friend really enjoyed her French toast. She also ordered the Pink Squirrel drink, which sounded odd but turned out to be really good. A little in the sweet side. The farmers brunch was good but cold as though it had been sitting while waiting on the other dishes. The biscuit and gravy didn't have much flavor and was also cold. The top shelf Benny was good. Opted for the polenta cake instead of ciabatta bread. Solid choice. However, the salmon was overcooked leaving it dry. Nice place inside. A tad loud. Will ask to sit outside next time. Our server a sweet girl who was always there when we needed her. Will give it another go. Maybe for dinner next time.

    Inside
    Mary Ann V.

    Looking up this place on yelp Great interior. 60s swanky vibe with modern pieces. Everyone was super friendly- from the hostess to the waiter The pineapple upside down cake was warm and tasty

    Steak Frites
    Robert A.

    Great food and atmosphere! Selena took care of us and gave great suggestions. Unique location , much different than many restaurants in the area. Cocktails had inventive names and were made to perfection ! The spinach and heart of palm dip was simply the best starter dip we have ever had. Dip was delicious and had a kick. Toast points were on point! Ha Spinach tortilla chips were amazing. It was perfect!

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    2 months ago

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    25 days ago

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    3 months ago

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    2 months ago

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    2 months ago

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    5 months ago

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    18 days ago

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    10 days ago

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    3 months ago

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    4 months ago

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    5 days ago

    Went to brunch. Got mimosas by the carafe. Food was okay. We had the Cuban classic Benny. Good service

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    6 months ago

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    6 months ago

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    3 months ago

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    1 year ago

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    1 year ago

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    27 days ago

    Ok food. Lacking on a "fine dining " experience the cocktails were nice. Probably wouldn't go back.

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    1 year ago

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    1 month ago

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    19 days ago

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    7 months ago

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    11 months ago

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    2 months ago

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    1 year ago

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    6 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    1 month ago

    The food was delicious! Our waiter was very attentive and friendly! Will definitely go back!

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    4 months ago

    Loved the vibe, the food, the drinks, the service. Just a cool place. Nothing fancy but fun and funky.

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    3 months ago

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    1 year ago

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    10 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    5 months ago

    Love! The breakfast options are great: scrambled eggs are moist, and their pancake stacks are fluffy.

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    Page 1 of 18

    Ask the Community - The Vault

    Do u have to have reservations?

    Not required but highly recommended

    View All 2 Questions

    Four. Seven. Three - Our first Tulsa igloo experience.  Ummm duct tape and broken arms.

    Four. Seven. Three

    (36 reviews)

    Kendall-Whittier

    Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

    I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

    Lofi - Ooey gooey cheese. Yum.

    Lofi

    (62 reviews)

    Cherry Street

    The food was absolutely delicious, and the espresso martini is one of the best I've ever had. The…read moreservers are kind, quick, and helpful. We ordered 2 pizzas, and a salad with sardines and I couldn't believe how flavorful the Caesar salad was. That combined with the sardines was the perfect bite. I loved the music, it had such a great vibe, you can really dress up or down here, it's such a chill place but still has a classy look to it. Crab Rangoon pizza is out of this world

    We went on a Thursday evening at 6:00 p.m. to try this counterpart to Ava June…read more I have to apologize in advance for the lack of photos to go with this review. Much like Ava June, everything is a little funky here--not in a bad way, just different and unique. We started with cocktails; she had her usual Old Fashioned, but ordered it as a "normal", with Makers Mark, I had a glass of chardonnay (subtotal $28). She put her Makers Mark Old Fashioned near the top of the best in town ($2 extra for Makers??). We frequently split meals, so decided to share a Little Gems salad, which was VERY good. There are only a few salads in town that I like as it's just not my thing, but this one was super tasty. For our pizza we went with the limited edition Cubano as I love a good Cuban sandwich and have a tomato allergy. They did a good job of converting a sandwich to a pizza, though I thought the toppings were a little sparse for $22. I would have preferred that the pickles have been chopped into something smaller than the thick slices it came with (so it LOOKED beautiful). The best part for me is that they offer a fresh-made GLUTEN-FREE rosemary dough!!!! It was absolutely THE BEST gluten-free crust I've ever experienced hands down. My wife said that she would order it even though it's g-f. The vibe was just good, pretty crowded with a mix of generations. The space is fairly small and tight, so be prepared for the possibility of sharing a table. So if you followed the math above (which should be easy if you knew me!) it was $65 plus tax and tip, so $100 for a pizza and salad dinner.... Would I go back?? I wouldn't rule it out given the fantastic gluten-free crust, but would likely consider somewhere else that I consider a better value before beating a path back to Lofi.

    The Vault - tradamerican - Updated May 2026

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