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    The Chowhouse

    3.5 (198 reviews)
    ModerateAmerican
    Closed Closed

    The Chowhouse Photos

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    THE CHOWHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Chowhouse

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    Cuban Sandwich and the Lola
    Anna L.

    I really enjoyed this place! We went on a Wednesday night so it wasn't super busy and parking was easy. Upon walking in, you were told to wait to be seated, and our server showed us to our table. The menu was a good size with the drink menu being pretty good as well. I especially enjoyed the different section for fancy cool martinis. I got the Lola martini to start and it was very good. I got the Cuban sandwich while the rest of my party got the chicken tenders. Both of these items were very, very good. The food definitely has a comfort food vibe, but our service was absolutely amazing. Our server was super nice, attentive, and respectful making him the true star of the show. I enjoyed this restaurant and the reason why I will be back is because of the good food and the excellent service!

    Large portion of pot roast with mashed potatoes and carrots.
    Meg A.

    We were looking for someplace for a quick lunch after visiting the Bob Dylan Center, and we stumbled upon this place. Heather was our server, and she was great. Everyone we encountered seemed genuinely glad to be there. Our party of 3 got a plain cheeseburger, the pimento cheeseburger w jalapeño bacon, and the pot roast. We each ordered an ice tea or soft drink, and our bill was $50 before tip. For the quantity and quality of food, this was more than fair. I didn't get a picture of my pimento cheeseburger, but it was incredible. The bacon was crispy and had heat but not to an uncomfortable degree. The pimento cheese had a great balance of freshness and tang. The burger was juicy and the bun was fresh and the perfect size for the burger. The fries were natural style and crispy on the outside but tender on the inside. My kid got the pot roast and she ate every bite so I can't attest to it personally. But she's very picky, so I'll take her word for it. It came with mashed potatoes and gravy and carrots in separate ramekins alongside the pot roast with gravy. If you check out this place, I don't you'll be disappointed. (We also saw some tables ordering the catfish. The portions were enormous and it looked so good; I would consider trying that next time.)

    Bloody Mary
    Sunni M.

    Comfort food in Tulsa. Cool spot, great location and fantastic drink prices. Food was pretty good, got the Cuban sandwich and it was good but won't get it again. I've had salads in the past and will stick with those go forward. Bloody Mary was awesome and we had a great time celebrating my sisters birthday. This is her fav spot and she always goes for the chicken fried steak.

    Rhonda W.

    Really enjoyed our dinner here, love the décor. The staff were super welcoming and friendly, very efficient. We both liked our meals. I got The bacon, lettuce, and tomatoes sandwich, but also had pimento cheese. And the tomato was fried green tomatoes and jalapeño bacon. On a French bread period It was very good but it was huge so I ended up not eating a lot of the bread. My side item was fried okra. And it was very good period I would recommend this place I would return.

    Baseball on three TVs ! The drinks are well made and the food is almost always perfect. I've never had a bad meal here.
    Robert H.

    Been a long time since I've reviewed the Chowhouse. Had a family dinner this evening and the service was great as always. Everyone enjoyed the pickle chips and their entrée. The Turkey Cuban is still my go to sandwich. Seems like they have changed the turkey to something that resembles deli meat instead of sliced roast turkey. Dad had mom's meatloaf minus the blue cheese because well...it's blue cheese My wife had the Beyond Burger and wasn't impressed at all. It was very dry and flavorless. She makes them at home and the flavor is so much better. The main issue we experienced this evening was the ratios were way off with the bread pudding. Far too much liquid to bread which made it soggy and gummy. The "whiskey sauce" was also executed poorly this time and tasted more like a donut glaze with zero whiskey. Will definitely be back as we have been eating here since they opened. But would love for them to focus more on food quality and preparation.

    Cucumber wasabi ranch
    Madison C.

    We are visiting from Houston and our server Joshua/Josh/Joshie was amazing. He was able to recommend items on the menu and even told us about the amazing cucumber wasabi ranch. It was 10/10 paired with the fried pickles. My husband even dipped his turkey club sandwich in it and said it was good. The restaurant had a nice feel to it. We definitely don't have anything like this back in Houston.

    Tomato soup: tasted like spaghetti sauce
    Retna S.

    We stumbled upon this place as we were looking for a place to eat that's not fancy. We stayed at Fairhill Marriott and this restaurant is just around the corner. It has some beer and cocktails. The cuisine served here is Southern flair. I wasn't very hungry so I got a cup of soup. It's hearty and creamy but tasted like spaghetti sauce. Not my liking. My husband had PBT sandwich: smoked Gouda pimiento cheese, bacon, and fried green tomato. The bread was huge. He asked for fried okra but was given French fries instead. The waiter realized the mistake and got the fried okra as complimentary. The okra was served in bite size breaded with cornmeal. The breading stayed intact. Nice appetizer. My father in law had salmon drizzled with balsamic vinegar and he likes it

    Fried green tomatoes
    Val M.

    Absolutely! Absolutely delicious! Absolutely quaint! Absolutely well priced! Cute bathrooms, cute lil fire place, and cute lil waitress...I'm sorry I can't remember her name but oh so kind and knowledgeable about the menu and establishment. The food was delicious and the price was very reasonable. Close to major attractions like the center of the universe and Philbrook Museum . Would absolutely recommend!

    Turkey Cuban and fried pickles
    Anita M.

    Tried this place for the first time tonight. My husband hand their Cuban sandwich with onion rings, I had the Turkey Cuban with fries...and fried pickles an an app. We loved it all!!! Sooooo good. Our server Josh was also super attentive, a great experience in a trendy and comfortable atmosphere!

    Chicken fried steak
    Ken W.

    Place is a bit "hippy" but was really clean inside and overall just really nice with a bit of eclectic decorations. All of our food was hot and well prepared and tasted good. Staff couldn't have been any nicer or quicker to help. Prices were fair for our economy as well. Only thing I would have done different would have been to get chicken fried chicken as I think their batter/breeding would have made for some even more tasty chicken!

    Patrick M.

    Had one of the best Chicken Fried Steaks, I had had in years at Caz's Chowhouse. The crust was wonderfully crunchy and the steak was tender and delicious! I did start with a healthy small salad which was very nice, but this dinner was all about the excellent CFS! Waitress was very good and gave just the right amount of attention during my meal! I will be returning in July!

    Dine in area
    Krista G.

    Before moving to Tulsa from California, I came to visit with my mom, to check out the town before my big move. Long story, short, she and I found The Chowhouse and ate there twice during our visit. I loved it then and I love it even more now. Now, a year later, as a Tulsa resident, The Chowhouse is my ultimate comfort. The team is amazing, so down to earth, genuinely kind, and efficient in what they do. Josh & Julie are usually the associates I engage with and I adore them both. I haven't made many friends here yet, so they're the closest thing I have to an acquaintance, lol. They always make me feel so welcome! Josh & Julie are great servers with even better customer service. The food is delicious. It's all warm, fresh, comfort food. The Mac & Cheese, the Chicken & Waffles & The Southwest Burger are the best things on the menu! You gotta try it. A great treasure in downtown Tulsa.

    Lunch time

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    2 months ago

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    30 days ago

    I would travel to Tulsa just to eat here. The food...gumbo bread pudding bloody Marie's... amazing.

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    7 months ago

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    3 years ago

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    9 months ago

    The food was hot and perfectly cooked. This was definitely pretty close to reminding me of my georgia cooking. I will be back.

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    1 year ago

    We were visiting Tulsa and decided to stop at The Chowhouse. The food was very good and the service was excellent!

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    2 years ago

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    1 year ago

    Great food and very reasonable prices. Chicken fried steak was huge and cooked to perfection. PBT burger was pretty good.

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    2 years ago

    Great service. Great food. We try and eat at the Chowhouse a couple of times a year and it has never disappointed us.

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    5 years ago

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    2 years ago

    The food was not good it had have any flavor whatsoever don't get the balls of fire their cow balls

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    3 years ago

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    Cow & Cabbage - Sweet Potato Gnocchi with kale and pecan pesto and fresh chevre

    Cow & Cabbage

    (14 reviews)

    Cherry Street

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

    Nuggies - Slider

    Nuggies

    (28 reviews)

    Downtown

    Nuggets, wings, strips, etc etc... I'm always game for some chicken. I tried them before when they…read morehad a setup during Dreamland Festival two years ago. It was good then & it was good now. I went with the 8 Piece Nuggies & Fries combo with 2 sauces: Nuggie & Sticky Icky. I went with sweet potato fries instead of the curly. Super good, the blend of seasonings were sweet & salty and you get more than plenty of fries (you might be able to share with someone IF you ever wanted to). Just like there were plenty of fries, getting an order bigger than 8 nuggets would've had me stuffed. Looking at the nuggets, I had to count because it seemed like more than 8. They were a nice size & to my surprise, I had sauce left (I even dipped my fries) after I finished. Light & crispy, taste good without sauce (dill pickle brined for 24 hours). I really really liked the Sticky Icky, it's Asian inspired & has a slight sweet and sour taste to it. The Nuggie sauce is something I'll get as one of my sauces no matter what other sauce I get as my second. This spot is part of the Wellstown Brewing brewery downstairs. The gentleman who took my order was super nice & the wait on my food didn't take long at all. I gotta come back to try their chicken sandwich & their Doughnugs.

    Love this place! This time instead of ordering individuals, we gave the nugget charcuterie board a…read moretry complete with spicy chicken sandwich, curly fries, sweet potato fries!! and dough nuggies that were delicious. It fed 2 adults and 4 kids.

    1925 At The Mayo

    1925 At The Mayo

    (8 reviews)

    Downtown

    I always have low expectations for Valentine's Day, because restaurants are super crowded and…read morerestaurants are stretched thin. But our experience exceeded all expectations, holiday or not. Our food was exceptional, and we loved everything we ordered. However, we haven't stopped talking about the service. Friendly, attentive, and so well choreographed between all staff members to ensure that we had a great experience. I also loved the vibe and nod to the art deco style. Would definitely recommend and will definitely be back!

    Atmosphere 1925's…read morespace is gorgeous. A dark interior (including the lighting) accented with gold strikes a balance between elegance and comfort, while modern light fixtures blend smoothly with Roaring Twenties touches. The music fits the theme without overwhelming conversation, making the room feel stylish yet inviting. For a hotel restaurant, it succeeds in creating a destination of its own. Service Service was handled by a team and was steady overall. Glasses stayed full, plates were cleared promptly, and our group's complicated bill split was accommodated with ease. A few missteps--like a server stumbling over menu items such as foie gras--stood out, but these are issues that time and training will resolve. Attentive and flexible, the service supported the experience without intruding on it. Dining Jumbo Lump Crab Cake ($28) A meaty crab cake opened the meal, resting on a bright white anchovy rémoulade. The first bite delivered clean notes of crab before giving way to the sharp, tangy salt of anchovy and a touch of acidity from the sauce, finishing with the faint licorice snap of fennel. It's a triple-C thick crab cake--generous in portion, rich in flavor, and well executed. Butter Poached Beef Carpaccio ($27) A stunning carpaccio. Each bite bursts first with the richness of beef, then eases into the creamy, tangy lift of mustard horseradish from the aioli, before finishing with the briny pop of caviar. Beautifully balanced and full of flavor, this is carpaccio at its best--simplicity elevated to a wonderful level. Lobster Fritto ($29) Each bite of the lobster fritto was dense, lacking the airy texture the dish calls for. The batter flavor overwhelmed the delicate flavor of the lobster instead of highlighting it. The accompanying aioli offered a touch of tang, but overall the dish felt heavy and bland. Black Cod ($34) The cod was cooked well, with clean flavors that paired nicely with the buttery notes of beurre blanc. But the addition of salmon roe created an imbalance. Warmed by the sauce, the roe pushed the dish into overly salty, fishy territory, overwhelming the delicacy of the cod. Wild Mushroom Bolognese ($27) Rigatoni rested on a whipped mascarpone and ricotta cream, but the components never came together cohesively. The whipped mascarpone was heavy in portion yet bland, offering little flavor and muting other flavors on the dish. The bolognese leaned sweet from reduced red wine but lacked depth, and the mushroom element was barely noticeable. Dry Aged Pork Tomahawk ($$$) A standout of the evening, the pork special was cooked to perfection, delivering rich, savory notes balanced by a bright, herbaceous sauce. The polenta was well-seasoned and silky, tying the plate together. It was easily the most cohesive and well-executed dish of the night and should absolutely be a staple on the menu! Cheesecake ($15) The Basque-style cheesecake carried a traditional flavor profile, complemented by a fig-walnut jam and burnt orange sauce. The sauce brought bitter citrus notes balanced by sweet fig and the earthy depth of walnut, making for a bold accompaniment. Unfortunately, the cheesecake itself was frozen in the center, creating an abrupt temperature and texture shift that undercut the dish. Dark Chocolate Torte ($13) The chocolate torte was grainy with an almost metallic note. While the chocolate itself came through, the topping of hazelnuts, coconut, and seeds created an airy, gritty texture that distracted from the base. The anglaise added some creaminess underneath, but overall the dish missed the mark both texturally and in flavor.

    The Chowhouse - tradamerican - Updated May 2026

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