I visited Farmbar with a private party. I'd been so excited to try the food. Every dish was absolutely delightful and the servers were attentive and kind. I'm not sure if a tasting menu warrants such high pricing, though it's a fair price if you consider food quality, taste, and table service. read more

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Definitely an upscale experience. Went with some coworkers to celebrate some service milestones in their careers. We went with the 10 course tasting experience. Every item was well thought out, well prepared, and delicious. The staff was outstanding, beautifully balancing being extremely attentive, friendly, and engaging without crossing over into obtrusive. The owner spoke with me for a bit and was very friendly. The atmosphere is well done. We chose to sit at the counter so we could watch them preparing each course. Is it expensive? Absolutely. Is it something I would do routinely? No Would I go again? Yes, to celebrate the right special occasion. read more

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Pros: We had such a fun evening. I have always wanted to try farmbar's burger night. But it's on Tuesdays and I can't be bothered to do social things on weekdays. But my friend and I had to come out tonight it was for a good cause. Items we ordered, the proceeds went to LGBT Tulsa Youths. We got the eggplant fritters to share. Each of us got a different themed rainbow drink. The burgers were delicious. I wish they came with fries, but the potato salad was good. We got a variety of desserts, including the almond cake and a peach ice cream. Service was good, but I could tell she needed us to leave because she wanted our table. Cons: my friend thought the restaurant was too loud. We did notice that the floors and walks were concrete. Not very sound proof. read more

Farmbar - New American Near Me - Tulsa, Oklahoma

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There is street parking available. We made reservations for our group of 5 about 3 weeks in advance. The space is small but the use of space is good. The service was lovely. We had a couple of servers but they were attentive and friendly. We did the pre fix menu and it was nice to not have to make major choices. Presentation for each dish was thoughtful and engaging. We started with a tartlet then moved to salad with hummus, to truffle noodles, then pork shoulder and then an amazing ice cream dessert. It is a little pricey and initially we thought the portion size might leave us hungry but we left full and not stuffed. I do want to come back and try burger night. read more

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We loved our experience at Farmbar! It's really all about the ingredients and presentation here. Sitting at the chef's bar was a unique and educational shift from the norm. We enjoyed each dish featured in the 5 course option. I believe the menu changes month to month, so don't go banking on what you see on the menu on past reviews. Everyone on staff was very welcoming and kind. It was our anniversary and they presented us with a card signed by the entire team! Very sweet touch. Ambiance was quaint, nothing too fancy. It was definitely on the pricier side but again, you're paying for the experience and local ingredients. We are looking forward to returning and trying a totally new menu! read more

My boyfriend and I rang in the new year here and had an amazing time. We love to experience local farm-to-table restaurants as well as delicious tasting menus, and FarmBar definitely delivered on both! The food itself was delicious and clearly very fresh, but overall the ingredients and their combinations felt very safe, resulting in the least experimental tasting menu experience I've had the privilege to try. Some of the earlier courses were very filling as well, and I felt very full around the third or fourth of ten courses, and I was unable to finish a few courses in the later half. That's saying something because I'm usually a bottomless pit. These points are all probably positive things for many people, but takes the rating down a notch for me. When booking your reservation, you have the option to sit at the "bar"/countertop overlooking the kitchen, in the indoor dining room, or the outdoor patio. "Bar" is in quotation marks because even though "bar" is in the name of the restaurant, they don't actually have a full bar- alcohol options are pretty much limited to the cocktails, beers, or wines they specifically have listed on the menu. If you are a party of 2 and choose the indoor dining room, you will get seated at a four top table with a couple of strangers. We weren't prepared for that at first and were initially taken aback, but ended up forming a wonderful bond with the people we were seated with for dinner. The intimate atmosphere of the restaurant and the natural conversation pieces of the tasting menu really helped grease our socializing gears. Not sure if this is the case when sitting outside though, since it was too cold to seat anyone on the patio when I went. Highly recommend this restaurant for the social aspect alone; between this, the amazing service, and the intimate atmosphere, the tasting experience was so unique. read more

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Our special occasion dinner experience here really deserves the coveted 6th star. The team at Farmbar exceeded our expectations around every corner. Yes, it was the most expensive meal I've had in the last 10 years, maybe ever, but the Farmbar team really rose to the occasion and knocked it out of the park. The food was spectacular. Unexpected layers of flavors and delightful pairings. It's obvious that the food is made with love. The menu is all locally sourced ingredients which of course means it is seasonal and ever changing. The chefs in the kitchen really impressed us. Each plate was so well crafted and seemed so intentional. I wish I had a better camera. There were times as the evening progressed that in the cozy lighting my photos were just bad as I tried to capture the delicate details of our plates. The intimate dining room transformed as day turned into night. The coziness of the space enveloped us as we traveled along one of the most special culinary experiences of our lives. The team behind this dinner program from the chefs, to the local producers, to the hospitality team-everyone does their part and goes the extra mile and that was evident to us. Every special detail was a surprise and truly made the evening one of the best we've ever had. I highly recommend a special occasion dinner at Farmbar. If you know a foodie in your life, get them a Farmbar gift card! August 2024 read more

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Each course was thoughtfully constructed and well executed. The chefs there showed their skills in each preparation. I was very appreciative of the creative choices that were made and the interesting ideas put forward. For example, in the first course, there was a play on chicken and waffles, with chicken liver in a waffle cone and a strawberry reduction on top. There were some adventurous and some less so choices but my wife and I enjoyed all of them. The service was great, and everyone we spoke to was happy to tell us lots of information about everything. Be aware - this isn't cheap. They are upfront about pricing. We did the 5 course at 75/person. Our total bill with drinks and taxes came to $230. This is pricey but worth it for a special occasion. I recommend giving it a try. read more

We have heard great things about Farmbar and read that it got nominated for JB award, but long story short, we were not impressed. As expected, the restaurant was packed when we arrived. It is small and narrow, but not uncomfortable. For drinks, I had the Prairie Afterdark, which I thought might be an alternative to an espresso martini, but it was watery and terrible. Don't get it. My wife had another cocktail, which was better (sorry, I don't remember what it was). For food, we opted for the 5-course prix-fixe. We thought each course was interesting and appreciated that the staff would always mention where they sourced the ingredients. However, there was always one thing that we didn't like about each course. For example, there was this sourdough catfish dish with arugula pesto, but the pesto was so off-putting and didn't complement the rest of the dish. Moreover, I really wanted to like their version of a mini shepherd's pie, but they overcooked the dish! It was burnt at the bottom, which made the meat super dry. I did not expect that kind of quality at a restaurant like this. Perhaps we came on a bad night, as their menu seems to change. We have heard great things about their burger nights, which I am inclined to try. However, at this price point, they seriously need to step up their culinary game. read more

I was surprised with a birthday dinner at Farmbar and was blown away. They had a Happy Birthday card at our table and the dessert came with a lit candle. We were tended to by all of the servers throughout dinner - they were attentive and they taught us a lot about our meals and where they were sourced. We ordered the Prix Fixe dinner, one vegetarian. And, wow! There seemed to be a common theme between each course, we were impressed with their creativity. We found everything delicious and we were licking our plates after each item. The ambiance was an elevated and intimate vibe. It wasn't loud and we were very comfortable. This experience will go in the memory books! read more

Farmbar - Butternut Miso Bisque, Sourdough, No-groni spritz - New American Near Me - Tulsa, Oklahoma

Farm bar is one of my favorite newish restaurants that I've been to. Every time I sit at the counter and order, I feel like I'm participating in an episode of The Bear. The staff operates with a high-level professionalism and expertise. We particularly are drawn to the $10 burger night. read more

There's a reason why Lisa continues to be nominated for James Beard awards - she knows how to make damn good . We recently ate here with some friends recently, and we had the tasting menu. It was scrumptious! Probably the best thing on the menu was their duck pierogi - I wish I got to eat 10 of them because one was not enough. For four people to eat (plus tip and ordering one drink each) the meal cost about $500 - which in my opinion, it was worth it. The service was excellent. Our food was phenomenal. We love this place! Zach the chef killed it!! read more

Farmbar - LIGHTFOOT FARM. ROMANESCO- CARBONARA - New American Near Me - Tulsa, Oklahoma

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Ate here for burger night, everything was amazing from start to finish! The staff was so helpful and attentive, the vibes were cozy and warm, and the food was amazing! We had the jalapeño poppers, the backyard burger, and the apple cider cake, and everything was delicious! You DO usually need a reservation, so make sure to make one! read more

Farmbar - Sparkling cava white wine - New American Near Me - Tulsa, Oklahoma

OmG...best burger in Tulsa...hands down. Great location, nice ambience, friendly staff. Sit at the bar and talk with Christian...he's a great guy. read more

In case you haven't yet had the opportunity to enjoy it for yourself, FarmBar serves dishes created using ingredients from Oklahoma farms, in an intimate setting, in the heart of SOBO. From their pop-up menus (hello Burger Night), to their a la carte menu, to their multi-course tasting menu dinners, FarmBar has something different and delicious every Tuesday through Saturday night. Our personal favorite is getting a seat at the Chef's Counter where you can watch all the action and interact with the entire restaurant team. (And you might even get some fun stories about the source of the ingredients.) What we tried: Pickle Martini Old Fashioned Country Bird Bakery Sourdough with Sweet Cream Butter Cantaloupe Gazpacho with Basil Flowers and Pecans Roast Tomato with Eggplant Custard, Garlic Crisp, and Breadcrumbs Goat Cheese Ravioli with Fried Rosemary and Sunflower Seed Gremolata Petit Banger with Ballymeloe Relish, Silky Leeks, and Cabbage Black Forest Bombe with Candied Sandplums, Chocolate, and Ice Cream read more

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I wasn't really sure what to expect as some of the negative reviews were quite harsh. Glad to report that all is good and well at Farmbar! We went early at 5pm and had the counter service for the chef's fixe tasting menu (6 courses). Luckily, I added the wine pairing. All I can say is, "WOW!" The service was above and beyond - professional, personable and so informative - from the hostess to wait staff to the chefs. The meal was lovely. Yes, small portions, as it is only a tasting, but we left quite satiated. My husband and I alternated between favorites so I can't necessarily recommend nor dismiss any of the courses. However the "in house" items were some of the favs. I highly recommend the wine pairing as it can often, as in this case, elevated the course to another whole level. Solid nod to the sommelier as the wine was such an unexpected treat - choices I would have never thought to make for myself. I am sure there are hits and misses over time, but the ambience and overall experience was so pleasant, I MUST recommend. As foodies coming from PDX, we have been spoiled, but also pleasantly surprised by OK fare and Farmbar is now top of our list. It will be our new "go to" for guests or another special nights out. Well done. Thank you. We will be back! read more

Farmbar - Counter menu 2-1-25 - New American Near Me - Tulsa, Oklahoma

We have friends that rave about the Burger night on Tuesdays at Farmbar, and we finally got to try it. We had 6:45 reservations and had the perfect table right in the front by the coolest dog art. The restaurant is very pretty inside and has great outdoor seating too. It was definitely an upscale burger night experience with so many delicious flavors. The pimento cheeseburger was wonderful. I enjoyed the bulgogi burger, but the pimento cheese one was king. The roasted sweet potato appetizer was delicious. That goat cheese was so good. And the miso sundae dessert was best bite of the night. We will definitely be back! Our friends said they did a blue cheese burger on a different night that we have to try if they do it again. I want to try the 10 course dinner they do too! read more

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What an amazing culinary experience. I found myself in Tulsa on Thursday night and was able to get a seat at Farm Bar and partake in their 5-course prix fixe dinner. Every course was fantastic. Highlights for me were the duck perogi and the Romanesco. Such a treat!! read more

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My fiancé and I planned a trip to try Farmbar a few days in advance for their new menu. When we got there something had happened to our reservation and it wasn't showing up in their system. However, they not only managed to accommodate us for the night, but they also gave us the best service either of us have experienced. We both have worked in food service for a long time so seeing how they treated each guest as if they were the only one in the room was incredible. The food was absolutely perfect. We enjoyed their 5 course tasting menu and the creativity was inspiring. Everything cooked to absolute perfection! The ambiance was the perfect combination of elevated and casual. We have nothing but amazing things to say about this restaurant, and will definitely be returning as soon as we're able! read more

I've been to Faembar twice and have been blown away both times. Expect elevated service and casually classy ambiance. Once was the prix fixe dinner with wine pairing, and the second time was for the burger and barbera night. Two very different experiences with very different price points, so if you've been wanting ti try Farmbar, but aren't ready to commit financially, definitely check out burger and barbera night. If you're looking for a unique upscale date night culinary experience, I recommend going to Farmbar on the weekend for the coursed dinner with wine pairing. It was worth the $$$. read more

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My first experience at this establishment was actually years ago at their farm in Depew. Both of the times that I went to those dinners my expectations were exceeded. This restaurant is no different. The ambience the staff and the meals are above and beyond what most Tulsa restaurants can offer.for our large table was brought out on time and those with food challenges had great alternatives. If you want to go to a homegrown restaurant and a fine dining setting with progressive meals this is the place to go downtown. read more

FarmBar - "Burgers and Barbera Tuesday" Mini-Review Overall: 97/100 (Original Score) Introduction: Following an exquisite experience at FarmBar that mirrored Michelin-star quality in service, food, atmosphere, and overall enjoyment, I felt compelled to explore their famed "Burgers and Barbera" event held on Tuesdays. What I encountered surpassed mere burgers and drinks; it was a multi-dimensional feast brimming with excitement, indulgence, and unparalleled service from Mallory, Christa, Zidaya, and the cocktail maestro, Bri. I ventured in with an insatiable appetite, allowing Chefs Caleb, Christian, and JJ to orchestrate a culinary symphony for my senses. Experience: I must preface by acknowledging the excessiveness of my order--an item from each vegetable and burger on the menu, alongside two desserts. This was not a rational choice but an indulgence encompassing gluttony, sloth, lust, and pride, all woven into a singular, enjoyable evening. Drinks: A special accolade is owed to Bri, the cocktail magician, who served a captivating sangria, an unprecedented blend of nutmeg, cinnamon, cardamom, lemon, apple, and orange. Each sip revealed distinct yet harmonious flavors, a true testament to mixology mastery. Bri's basil watermelon creation proved equally enchanting, rendering me speechless amidst its delightful taste. Food: The culinary voyage commenced with Chef Caleb and Chef JJ's Spicy Cucumber Salad--an artistic fusion of textures, flavors, and heat. The crispness of cucumber juxtaposed the intense spiciness of garlic and chili, ingeniously tempered by the tangy creaminess of skyr, resulting in a fiery yet balanced dish. Continuing the vegetable parade was the Gailan, complemented by a lemon vinaigrette, breadcrumbs, and Grana Padano cheese, delivering crispness, vibrancy, and a nuanced bitter aftertaste. The Better Farm Salad, featuring butter lettuce, onion, tomato, cucumber, and garlic breadcrumbs in a creamy herb buttermilk dressing, exuded simplicity and elegance, with sweet tomatoes accentuating the tangy buttermilk. Moving to the Eggplant and Potato Tajine, a Chef Becklund masterpiece. This hot dish showcased potato and eggplant flavors intertwined with Eastern-inspired herbs, offering subtle sesame undertones, providing a perfect contrast to preceding cold vegetable delights. Chef Caleb's sautéed mushrooms with brown butter, porcini, truffle salt, and Grana Padano were a euphoric experience, a symphony for mushroom aficionados, from the seared crust to the lingering, tantalizing flavors. The three spring potatoes with smoked paprika aioli and chili-garlic crunch presented a harmonious marriage of rustic potatoes and smoked paprika, honoring the potato's essence amidst luscious aioli and a hint of heat. The spotlight then turned to the Meatball Burger by Chef Caleb, initially met with skepticism but ultimately unleashing an explosion of beefy richness balanced by a subtle, exquisite sweetness of marinara, an unparalleled burger experience. For desserts, the pecan frangipane and apple tart with spiced ice cream offered a beautifully balanced treat, while the zucchini cake with pear compote and whipped cream provided a light, ethereal conclusion to an extraordinary meal. Overall: FarmBar's "Burgers and Barbera Tuesday" transcended the typical start-of-the-week blues, offering a sanctuary of bliss and culinary delight. It's an oasis where problems dissipate, and serenity reigns--a burger-driven slice of heaven during the workweek. In short, it's an experience that speaks for itself--Michelin-quality burgers in Tulsa! Price Note: With burgers priced at $10 and $17 respectively, FarmBar's offerings present incredible value. My indulgence in the entire menu (except 2 desserts) should not detract from the sheer reasonableness of these exceptional burger prices. Overall: 97/100; Who knew Michelin-quality burgers could grace Tulsa?! read more

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We dined in FarmBar on a Thursday evening to try their new 5-course tasting menu that is offered on Wednesday and Thursday evenings. We had made reservations in advance. At arrival, were delightfully greeted at the door and escorted to our table. The server brought water and explained the tasting menu offering since it was our first time to have this experience. We ordered our cocktails and then the first course came along. The pacing of the entire meal was so nice! Each course was unique yet so well-balanced among the other items. We even visited with one of the chefs about the Tuesday night Burger Night (which we hope to get to attend soon!). Additionally, we hope to experience the full 10-course tasting in the near future. Thank you, FarmBar for a lovely evening! read more

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I can not even begin to express how amazing our night was! I have been trying to plan a great experience for my son's birthday for months and decided on Farmbar. Best decision ever! Chef Christian and Chef Caleb went above and beyond. The food was amazing, but the experience and service were out of this world. The time they took to talk with my son, who aspires to be a chef, about being chefs and how they got where they are was so special. I'm not sure I've ever seen him happier, and as a mom, that's an irreplaceable memory. Bree was one of the best servers I've ever had in my life. She was so kind and made the night so great! They even made my whole meal gluten-free and coconut free due to my food issues! But yet still made it so I had almost the exact food experience. Seriously cannot say enough great things. Thank you, thank you, thank you! read more

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If I could give this place zero stars, I would. I made reservations for my daughter and me for the 5-course prix fixe menu on December 12, 2025. When the server finished proudly explaining the experience awaiting us, I told her I had a dairy allergy. She visibly recoiled and told me that it would "be a problem." I told her I could eat something different, or just a salad, as long as my daughter enjoyed our time together as she was in from out of town. The rather flustered and unkempt waitress scurried away with a breathless "let me check." Next, the hostess arrived and said we wouldn't get the full experience if I couldn't eat their, what I am now assuming, cream laden, cheese covered, dripping in dairy offerings. I asked if they could just bring me a glass of wine and a salad? She huffed and said "let me check." We sat for quite a while at our completely empty table, when a quite disconcertingly grubby man, who was I assume from his outfit was a chef, appeared at our table. He started with "Unfortunately" and I looked at my daughter and said, "let's just leave." He continued with, "We require 24 hours notice of any food allergies." I was already moving. Incomprehensibly, he said, "We hope you come back soon!" I said "yeah, probably not." We are sitting at the lovely Stonehorse in Utica where they will accommodate any allergy. FarmBar's website DOES NOT say there is a 24 hour requirement for a food allergy. On the contrary, it states it can accommodate dairy and vegan allergies from May to December. It's DECEMBER. I have eaten in outstanding restaurants the world over, and in this day and age restaurants can graciously serve all patrons with all kinds of dietary restrictions. At FarmBar I was treated as if I had violated their precious ecosystem and needed to be expelled. So, if you don't have the gastrointestinal system of a Neanderthal, do not darken the doors of this place. The pretentious staff there will not welcome you. read more

Burger night on Tuesday is a must. Absolutely amazing food from only the freshest ingredients made by people who love what they do. Beautiful. read more

The food, staff, atmosphere was so incredible! We did the 5 course pre-fix meal and each course was so unique and delicious. We sat at the bar seats so we could watch the chef work and had so much fun chatting with them and learning about the restaurant and each dish. It was fun going in with an open mind to be surprised with the menu! Next time we are in a Tulsa we will for sure be coming back! read more

Farmbar - Menu - New American Near Me - Tulsa, Oklahoma

If I could give this place zero stars, I would. I made reservations for my daughter and me for the 5-course prix fixe menu on December 12, 2025. When the server finished proudly explaining the experience awaiting us, I told her I had a dairy allergy. She visibly recoiled and told me that it would "be a problem." I told her I could eat something different, or just a salad, as long as my daughter enjoyed our time together as she was in from out of town. The rather flustered and unkempt waitress scurried away with a breathless "let me check." Next, the hostess arrived and said we wouldn't get the full experience if I couldn't eat their, what I am now assuming, cream laden, cheese covered, dripping in dairy offerings. I asked if they could just bring me a glass of wine and a salad? She huffed and said "let me check." We sat for quite a while at our completely empty table, when a quite disconcertingly grubby man, who was I assume from his outfit was a chef, appeared at our table. He started with "Unfortunately" and I looked at my daughter and said, "let's just leave." He continued with, "We require 24 hours notice of any food allergies." I was already moving. Incomprehensibly, he said, "We hope you come back soon!" I said "yeah, probably not." We are sitting at the lovely Stonehorse in Utica where they will accommodate any allergy. FarmBar's website DOES NOT say there is a 24 hour requirement for a food allergy. On the contrary, it states it can accommodate dairy and vegan allergies from May to December. It's DECEMBER. I have eaten in outstanding restaurants the world over, and in this day and age restaurants can graciously serve all patrons without regard to dietary restrictions. At FarmBar I was treated as if I had violated their precious ecosystem and needed to be expelled. So, if you don't have the gastrointestinal system of a Neanderthal, do not darken the doors of this place. The pretentious staff there will not welcome you. read more

I went to this restaurant knowing it was Tulsa, OK, not expecting top of the line. I chose the wine pairing which I am glad I did. The experience was a slap in the face. Just because you plate things in small portions does not mean they are good. One of the dishes was a piece of bread with butter. Bread should have been an accompaniment. The duck looked awful and it was. There was a dish with cucumber and cherry tomatoes and yogurt that was very sad. Everything needed salt, or acidity or something. It was not worth the $190 I paid, it wouldn't even have been worth for $30. The 2 stars are for the service! Everyone was very nice and knowledgeable. And the wine, the wine was very good! Thank God for wine! read more

Farmbar - The bread with butter. - New American Near Me - Tulsa, Oklahoma

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The absolute BEST food you will every bite, chew, taste, swallow and digest with complete satiation. It's an experience. An incredible experience. The staff is 100% wonderful and they throughly explain every course. The bread that Cat bakes changed my life and I think you will feel the same. Glendy brings her own magical je ne sais quoi. This is my favorite restaurant. And I'm kinda picky. So. If you are reading this and you don't try it, I'll simply be offended. Now go. Make that ressy. read more

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My husband and I loved Farmbar! The food, ambiance, and service were all excellent. I loved how they used local ingredients. Everything tasted very fresh, unique, and satisfying. read more

Food was amazing. The atmosphere was great as well. It feels hole in the wall and simteanously upscale

Went here with friends on a Thursday night. Did the tasting menu and found it quite lackluster. Not enough sauce on any dish, and, like a lot of tasting menus, not a single dish was hot. If we go again, we'll try the main menu. If we go again. Service was excellent! read more

I came here tonight with my partner for an early dinner because we had later obligations. The restaurant had just opened but we had made reservations on their website days earlier which proved to be a seamless process. Making a reservation online included price for both meals and tip before you ever walk into the restaurant. Before you wonder why one would do this - let me explain. This restaurant is based on a farm-to-table concept in which the chef and owner picks only the finest ingredients for their weeks menu from local sources. We happened to come in tonight on the drop of their new menu for the week and could not have been happier. Dinner includes 10 courses (that's right, TEN) and can be adjusted according to dietary preference if given 24 hour notice. The 10 course tasting menu is 85 dollars per person. There is a wine pairing and nonalcoholic pairing that are available for extra upon booking. Tip is collected at time of booking for 20% which is fine by us; we would have anyway if not more. We arrived and were seated at the chefs counter which we specified upon booking. The restaurant is beautiful. There is a barrier between the counter and kitchen. All employees/chefs are wearing masks. They take your temperature upon arrival. I felt extremely safe, particularly with spacing between parties seated. I could go into detail about each dish, but honestly I can't say enough good things and it would take me all night. Some were bite size and some were enough to be a meal. They provided coffee on the house from double shot in single serving French press. So cute. We were SO FULL walking out of there and SO PLEASED. I did not leave anything on my 10 plates. Highlights - corn and chèvre soufflé, millet sourdough, seared tenderloin in radicchio, tomato fettuccini, charred cucumber and grape, roasted pork shoulder, zucchini cake. Oh I'm sorry, was that almost all of the dishes? Again, these menus are based on what is fresh and available, I hate to tease! All I can say is: GO. I've never had a tasting menu where I've finished every last thing and wanted more. The unknown can be scary, but not here. I've been to Michelin Star restaurants, they have nothing on FarmBar! read more

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My wife and four friends dined here this evening, we had the five course prix fixe menu. The food quality was average with the chicken fried brisket main course being nearly inedible. They comped us 20% after we complained how over cooked it was, but the reality is the kitchen should have never served it up. Overall, small portions, average to poor quality with medium high prices. With drinks and dinner the price was just under $100 per person. For this price the dining experience should be much better. read more

in general the food was good, service excellent and ambiance just fair. Pescatarians like fish dishes, sans meats such as pork and chicken. The only fish offered was bottom feeding catfish and it was served to everyone in our party, including those opting for the traditional menu. An extreme disappointment to say the least. Based on a former experience i had recommended Farmbar, but based on this most recent dining, i am withdrawing my recommendation. read more

Beautiful meal in a beautiful space. We went last night to celebrate a birthday and our family of four had the tasting the menu at the bar. Our underage children had some mocktails while we opted for the wine pairings. The food and wine was excellent. We enjoyed the ~12 courses from start to finish. Standouts included the Hamachi Crudo, Egg Yolk w/ puffed grain, and the whole wheat pasta. The vibe was professional, but not pretentious. Chefs, owners, wait staff were all friendly and engaged. More than happy to accommodate our requests and questions as we watched the meal coming together. Next stop for us to attend one of their meals at the farm! read more

This was a great dinner. Not cheap but I loved the experience. The room was quiet and since we prepaid I didn't have to worry about the bill or gratuity. It was quiet and I wasn't interrupted when we were talking. This is a great date spot. Think anniversary or celebration dinner. The gnocchi was insanely good! The best thing on the menu that night. 10 courses was $150 out the door. Worth it. read more

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Get to FarmBar today! We've done the weekend 10 course tasting (one traditional one vegetarian) but this was our first time to go on a weeknight. Seriously, it was so so good. Ridiculously good. Wine pairings were absolutely perfect. I really can't recommend it highly enough. Every course was a masterclass in flavor. The service was impeccable. This meal was in our top 5 of all time, which includes Michael Mina in LV, a lovely Italian in Sonoma and a couple of celeb chef-owned places in Miami and New York. read more

4th time to eat at this highly rated Tulsa eatery. Service was outstanding, food not so much. Wife had the Halibut. She said it was tasteless. Cut up cubed fish boiled in a bowl. Roast beef special was promised to be tender. It was over cooked, so-so tender and disguised with a "funnel cake" on top of it. We were there at 5:00. Ordered 1 Negroni from drink list menu. Tried to order 1 more but was informed they had ran out???? The 2 appetizers we ordered were sub par. Unhappy to shell out $$$$ for very mediocre food. read more