My husband and I stopped by here to have a couple of drinks before dinner. This place is really…read moremodern and high end. We sat at the bar and were greeted very kindly by bartenders. The drink menu was elevated and very unique. I ordered the Mercado Roma (see picture) and my husband ordered a double ranch water. He ended up getting the Mercado Roma as a second drink because it was so delicious. My second drink was an espresso martini and I have to say it was pretty darn good. This is definitely an elevated place to get a drink but I don't believe they serve food. I didn't see any inclination that they do. I would definitely go back if I was looking for a nice place to have a drink. Service 10/10 Atmosphere 10/10 Quality 10/10

Never been disappointed here!…read more I always stick with an older cocktail, Give 'Em Hell Roscoe (amaretto bourbon, ango, lemon & maple) and opt for at least one of the current on-menu cocktails. Had a bartender, Emmy, make me a yummy shot with Mezcal and St. Germain called Maximillian's Affair. So good. I love how the bartenders and servers had so much knowledge of their menu and libations!! Definite recommendation!!!

Such a unique restaurant. We ate in the downstairs dining room which was very pleasant, but went…read moreupstairs to finish our mimosas and next time we will eat up there! Brunch was a breakfast burger and a top shelf Benny with salmon. Both were delicious! Split a pomegranate mimosa carafe - very tasty.

I heard good things about The Vault from the food to the architecture and vibes so I had to try it…read more Well, I can at least say I tried it but didn't enjoy it. We had the spinach dip which was descent and what we both enjoyed of our lunch. I had the ham and cheese sandwich minus the pineapple. It was dry and the cheese wasn't ooey and gooey. Daughter had the Cuban sandwich and said it was bland and she couldn't taste the mustard aïoli that was supposed to be on it. It was nice to have the tall open windows to let in the light but didn't think the architecture or vibe was impressive.

Great view and really nice bar staff. The had the igloo out so we hung out there for a while but…read morenot sure it's gonna survive a real cold night.

Amazing drinks, they have such a good cocktail list and a lot of variety. The bartender was able to…read morehandle a huge party and the view from the rooftop is the best downtown Tulsa.

Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

The food was absolutely delicious, and the espresso martini is one of the best I've ever had. The…read moreservers are kind, quick, and helpful. We ordered 2 pizzas, and a salad with sardines and I couldn't believe how flavorful the Caesar salad was. That combined with the sardines was the perfect bite. I loved the music, it had such a great vibe, you can really dress up or down here, it's such a chill place but still has a classy look to it. Crab Rangoon pizza is out of this world

We went on a Thursday evening at 6:00 p.m. to try this counterpart to Ava June…read more I have to apologize in advance for the lack of photos to go with this review. Much like Ava June, everything is a little funky here--not in a bad way, just different and unique. We started with cocktails; she had her usual Old Fashioned, but ordered it as a "normal", with Makers Mark, I had a glass of chardonnay (subtotal $28). She put her Makers Mark Old Fashioned near the top of the best in town ($2 extra for Makers??). We frequently split meals, so decided to share a Little Gems salad, which was VERY good. There are only a few salads in town that I like as it's just not my thing, but this one was super tasty. For our pizza we went with the limited edition Cubano as I love a good Cuban sandwich and have a tomato allergy. They did a good job of converting a sandwich to a pizza, though I thought the toppings were a little sparse for $22. I would have preferred that the pickles have been chopped into something smaller than the thick slices it came with (so it LOOKED beautiful). The best part for me is that they offer a fresh-made GLUTEN-FREE rosemary dough!!!! It was absolutely THE BEST gluten-free crust I've ever experienced hands down. My wife said that she would order it even though it's g-f. The vibe was just good, pretty crowded with a mix of generations. The space is fairly small and tight, so be prepared for the possibility of sharing a table. So if you followed the math above (which should be easy if you knew me!) it was $65 plus tax and tip, so $100 for a pizza and salad dinner.... Would I go back?? I wouldn't rule it out given the fantastic gluten-free crust, but would likely consider somewhere else that I consider a better value before beating a path back to Lofi.

I always have low expectations for Valentine's Day, because restaurants are super crowded and…read morerestaurants are stretched thin. But our experience exceeded all expectations, holiday or not. Our food was exceptional, and we loved everything we ordered. However, we haven't stopped talking about the service. Friendly, attentive, and so well choreographed between all staff members to ensure that we had a great experience. I also loved the vibe and nod to the art deco style. Would definitely recommend and will definitely be back!

Atmosphere 1925's…read morespace is gorgeous. A dark interior (including the lighting) accented with gold strikes a balance between elegance and comfort, while modern light fixtures blend smoothly with Roaring Twenties touches. The music fits the theme without overwhelming conversation, making the room feel stylish yet inviting. For a hotel restaurant, it succeeds in creating a destination of its own. Service Service was handled by a team and was steady overall. Glasses stayed full, plates were cleared promptly, and our group's complicated bill split was accommodated with ease. A few missteps--like a server stumbling over menu items such as foie gras--stood out, but these are issues that time and training will resolve. Attentive and flexible, the service supported the experience without intruding on it. Dining Jumbo Lump Crab Cake ($28) A meaty crab cake opened the meal, resting on a bright white anchovy rémoulade. The first bite delivered clean notes of crab before giving way to the sharp, tangy salt of anchovy and a touch of acidity from the sauce, finishing with the faint licorice snap of fennel. It's a triple-C thick crab cake--generous in portion, rich in flavor, and well executed. Butter Poached Beef Carpaccio ($27) A stunning carpaccio. Each bite bursts first with the richness of beef, then eases into the creamy, tangy lift of mustard horseradish from the aioli, before finishing with the briny pop of caviar. Beautifully balanced and full of flavor, this is carpaccio at its best--simplicity elevated to a wonderful level. Lobster Fritto ($29) Each bite of the lobster fritto was dense, lacking the airy texture the dish calls for. The batter flavor overwhelmed the delicate flavor of the lobster instead of highlighting it. The accompanying aioli offered a touch of tang, but overall the dish felt heavy and bland. Black Cod ($34) The cod was cooked well, with clean flavors that paired nicely with the buttery notes of beurre blanc. But the addition of salmon roe created an imbalance. Warmed by the sauce, the roe pushed the dish into overly salty, fishy territory, overwhelming the delicacy of the cod. Wild Mushroom Bolognese ($27) Rigatoni rested on a whipped mascarpone and ricotta cream, but the components never came together cohesively. The whipped mascarpone was heavy in portion yet bland, offering little flavor and muting other flavors on the dish. The bolognese leaned sweet from reduced red wine but lacked depth, and the mushroom element was barely noticeable. Dry Aged Pork Tomahawk ($$$) A standout of the evening, the pork special was cooked to perfection, delivering rich, savory notes balanced by a bright, herbaceous sauce. The polenta was well-seasoned and silky, tying the plate together. It was easily the most cohesive and well-executed dish of the night and should absolutely be a staple on the menu! Cheesecake ($15) The Basque-style cheesecake carried a traditional flavor profile, complemented by a fig-walnut jam and burnt orange sauce. The sauce brought bitter citrus notes balanced by sweet fig and the earthy depth of walnut, making for a bold accompaniment. Unfortunately, the cheesecake itself was frozen in the center, creating an abrupt temperature and texture shift that undercut the dish. Dark Chocolate Torte ($13) The chocolate torte was grainy with an almost metallic note. While the chocolate itself came through, the topping of hazelnuts, coconut, and seeds created an airy, gritty texture that distracted from the base. The anglaise added some creaminess underneath, but overall the dish missed the mark both texturally and in flavor.

I loved my food! Even though the portion sizes were small, my food was very filling and very tasty…read more I loved the white bean dip with bread.

A wonderful dining experience...the ambiance of an Italian cafe, signature cocktails and delicious…read morepasta. It was a wonderful and delicious meal. Adding protein is an extra cost, but worth it. We loved the meatballs! Dessert, not pictured was bread pudding...made with bread from Country Bird bakery it had a unique texture...but in a good way! It was delish! Service was impeccable and their barkeep was hoppin but worked like the definition of efficiency...I don think they stopped the entire time we were there. The only thing missing was arriving on a Vespa.

Delicious service. Yum!…read more Bartenders are attentive. Love the pink walls. The Incredible micalada.

This was my first visit to Maestro. It's a bit on the smaller side I believe the capacity is around…read more80 guests. But it is a very attractive restaurant inside. There's a variety of seating available, booths that can hold up to six people, several high top tables and regular two and four seat tables. As you walk in the front doors the bar is immediately the focal point at the back of the restaurant. Throughout the restaurant are lights hanging from the ceiling with oversized wicker-like shades. Lighting is thoughtfully done, not too bright, not too dark. Our server was very attentive and was eager to answer all our questions and we did have quite a few because the menu was rather unique. We had questions about some of the ingredients and portion sizes. Half of the menu is more Tappas style; great for sharing because the portions are generous. The other half of the menu is more entrée sized and our table of six ordered a variety of items from both sides of the menu. The beet salad (Remolacha) was fabulous, with good size chunks of beets mixed with peanuts and Pomegranate and crema plus a few other ingredients. My entree was the Frita Cubana a chorizo-spiced beef patty with egg, cheese, onion, shoestring fries, aioli, served on a yummy brioche bun. It was delicious. We shared the PROVOLETA, Melted provolone with chimichurri served in a cast iron pan with toasted sourdough for dipping. Awesome. CROQUETAS are 3 roughly golf ball sized fried lump crab cakes, with lemon aioli and chives, also awesome. There was a happy hour which our server neglected to mention until it was too late but our overall experience was excellent and we'll be back!

5 star service. Glasses filled immediately. 5 star salmon…read moredinner w asparagus. 5 star split double medallion pork chop juicy juicy juicy. 4 star wine by the glass. 5 star ipa and haze Ambiance a bit austere. But really date quality. Businessman? Don't bother traveling out for good food Stay here. Fantastic menu Varied different options. Drew. Chris Great service Thank you. Good asked for dnd cooked to the done ness I like. Fantastic.

Service 10/10 Food 10/10…read moreRestaurant 10/10 I only knocked one star because they were out of like half the menu (exaggeration..... but pretty much if you picked it they were out) Ended up ordering what they did have and was not disappointed. It was absolutely delicious I got the bbq burger, a lil sweet and overbearing on the bbq sauce, but otherwise perfect! Hubs got the ribeye, and loved it The crème brûlée cheesecake was also recommended and delicious It was not busy...... they have a ton of old fashions to chose from but even that menu they were out of a ton of stuff, so couldn't try what I really wanted * oh oh oh the Brussels sprouts were addicting and hands down the best Brussels sprouts I've ever had! They were AMAZING! Best thing on the table

I had high expectations for Tina's because I feel like everyone raves about it. However, I thought…read moreit was just ok. First of all, the vibe is pretty dope. Dimly lit and intimate, which is great for dates. When we walked in, we had no idea you order at the bar. The place was full and we were quite confused thinking someone was going to seat us. Luckily, we found an open table a few minutes of waiting. I was quite excited to order the espresso martini and thought, ok a place like this gotta make a great one. Unfortunately, I was massively disappointed that they poured it out of a tap! It was one of the of worst ones I've ever had, so that was an L. I'm sure the other drinks the bartenders make are good though. They looked good. We also ordered the smash burgers and fries, which you pick up at the window in the back. The burger had great flavor, but I thought overall was just ok. I think this was too hyped up in my head after hearing from others. The fries were pretty good and salty. Anyway, cool spot, maybe just ordered wrong.

What a great experience! The burger was great. The drinks were great. The service is great. Love…read morecoming here for a nightcap.