Cancel

    Open app

    Search

    Malfi

    4.4 (70 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Malfi Takeout or Delivery

    Malfi Photos

    MALFI ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Malfi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tommy R.

    Yesterday's lunch was at Malfi Enoteca. While most restaurants open at 11:00 for lunch, Malfi doesn't open until 11:30. I was immediately seated and given a menu as the restaurant was nearly empty when I arrived a few minutes after opening. I chose the Tagliatelle bolognese pasta for lunch. This pasta consisted of egg noodles served with a meat sauce. The thin, airy noodles and the hearty meat sauce combined to make a refreshing lunch perfect for a warm summer day. As my meal progressed, the restaurant began to fill, and when I left, there was a lively atmosphere as the restaurant was mostly full. The service was excellent, and I enjoyed my meal, so I will return.

    Special cocktail!!!
    Jim L.

    A wonderful dining experience...the ambiance of an Italian cafe, signature cocktails and delicious pasta. It was a wonderful and delicious meal. Adding protein is an extra cost, but worth it. We loved the meatballs! Dessert, not pictured was bread pudding...made with bread from Country Bird bakery it had a unique texture...but in a good way! It was delish! Service was impeccable and their barkeep was hoppin but worked like the definition of efficiency...I don think they stopped the entire time we were there. The only thing missing was arriving on a Vespa.

    spaghetti with meatballs
    Ashley D.

    This was such an amazing and authentic Italian experience in Tulsa! Our waitress was very knowledgeable in the menu and had great recommendations. I got the spaghetti and meatballs, and I loved the mixture of meats in the meatballs. The portion size was great, and my friends said the salmon was delicious! The restaurant itself was warm and inviting, down to the newspaper-style menu!

    Kristina M.

    Amazing time! Beautiful restaurant, and the ambiance and atmosphere was a 10/10! The waitress had great recommendations, we started off with the white bean dip and sourdough, for dinner. I had the bucatini, which was so flavorful! I enjoyed a Hotel Nacional cocktail, and Sancerre wine with dinner. The dessert was amazing, ricotta cake with diplomat creme and Lemon curd!

    Ryan B.

    My experiences here has always been so great! The food is absolutely amazing and just the right portion, and don't get me started on the decor, I need the same designer for my house! Every time I got the staff is very friendly as well!

    Fall Cinnamon Whisky Sour
    Gina G.

    Visiting Malfi finally for the first time. This place is a poplar Brookside establishment in the Center One complex with great ambiance, and nifty menus. Great pasta and short ribs! They serve the sought after Country Bird Sourdough on several antipasti dishes and it's toasted and sprinkled on their ceasar salad. Run in quick for the fabulous fall drink special called the Fall Cinnamon Whiskey Sour.

    Anna D.

    Malfi is a new restaurant in heart of Brookside. The vibes are costal-chic and resemble the Almalfi Coast. I loved the color palate they chose inside. It's an Italian restaurant with house-made pastas. They have these cool newspaper menus. We tried a bit of everything. Carpaccio, Cesar salad with chicken, bolognese, rigatoni vodka pasta with meatballs. All dishes were 10/10 in flavor! We all agreed we thought our server acted as she didn't want to be there which was unfortunate because we loved every other aspect of the restaurant. I recommend this restaurant for date nights, date days, lunch with friends. We went for lunch and had reservations but probably didn't need them because it wasn't extremely busy. I'd imagine at night especially on the weekends getting a reservation would be best!

    Burrata & prosciutto
    Kris P.

    We tried Malfi with a group of 6. Service was excellent and I can't wait to go back. We started with the white bean dip & sourdough bread. I would HIGHLY recommend. We also tried the prosciutto and even though it was an overall hit with the group, I wasn't a huge fan. For dinner, my husband had the bolognese which was amazing. I ordered the Caesar salad and added chicken. It was okay but I most likely won't order again. Ambience is airy and open. There is a nice bar area with a full wine list & delicious cocktails.

    Pasta Bolognese
    Jill G.

    Really enjoyed the experience here. Only tried the pasta so I can't say about the other dishes, but this is very enjoyable. Nice subtle flavor.

    Menu
    Kathryn E.

    We joined some friends for dinner here and had a really nice time. The vibe is really fun! Great decor, friendly staff. Menus are so cool - they look like a newspaper. We shared an app that was pretty good - the Burrata cheese and bread. I ordered the pasta with creamy basil sauce with grilled chicken. It was okay - I didn't love it. The noodles were a little more firm than I was expecting. Not a ton of flavor. The grilled chicken was my favorite part of that dish. My friend ordered the same and loved it, so you might too? My husband ordered salmon and it was AMAZING - some of the best I've ever eaten! I'm getting this next time! The service was excellent!!!! The restaurant is in a nice part of town. We enjoyed walking around after dinner. Overall - great experience!

    Bean dip and menu
    Kimberly H.

    Malfi was a pleasant surprise on Brookside. The food is light and fresh. The bean dip recommended by our server did not sound appetizing to me, but at his suggestion we gave it a try. OH MY GOODNESS! It was amazingly delicious. I'm so glad we went with his recommendation. The Tagliatelle Bolognese was divine! Light, perfect pasta and enough to save for later. The spaghetti was fresh and robust. I suggest adding the meatballs. The Bucatini with Pesto was the best pesto pasta dish I've ever had. Light and the perfect amount of pesto. Suggest adding the grilled chicken to that one if you want a protein- but it is absolutely not necessary. We will definitely be back. Service was impeccable. Atmosphere is good. It does get a little loud in the high traffic dinner time but not too loud. Bar is phenomenal. Really happy to have found this place.

    Ricotta cake with lemon curd
    Sarah W.

    Could this place get any better? Everytime I go, it gets better! My favorite app is the white bean dip, but the arancini is amazing too. You can't go wrong with the Bucatini with whipped burrata and pesto or the Bolognese. The lemon ricotta cake is moist and decadent while being light and refreshing at the same time. Service is always great, and the decor is stunning. Can't wait to go back!

    Panna cotta w/fruit conserva
    Debra K.

    I didn't even know this location (formerly Freya) had reopened. The Hubs surprised me with a pre-Valentine's Day dinner here. This spot is definitely experiencing a "hot & new" reputation so I would highly recommend reservations. That being said, our reservation was for 8 pm and we were seated promptly but around 8:30 the place was emptying out. There were a few spots at the bar when we were seated. Maybe roll the dice... I love the decor, beachy but minimal. Definitely not over the top. The signage for the bathrooms is so cute! Trunks for one and a bikini for the other. I would never have known Freya was here. The bean dip was good and the bread is amazing. I would have liked some more of that bread with our entrees. I really thought everything was priced well. Our entrees were around $15. I had the Bucatini (with basil cream, pesto and whipped burrata). Really delicious! We tried the panna cotta for dessert. It was good but I wish we had tried something else. The fruit "conserva" seemed like dried cherries. The cherries were a good compliment to the panna cotta. I want the ricotta cake on our next visit. I also want to just sit and nosh on the appetizers--some more of that bean dip with Arancini and the Malfi Tomato Toasts and the Pork & Beef meatballs. It sounds wonderful to just sit at the bar, have some signature cocktails and go through the "Not Pasta" menu. There are a few wines by the glass and a few beers. Look for a five star review on the next visit. I just wanted more bread.

    White bean dip

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    8 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan B.
    1
    12
    11

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jill G.
    216
    334
    2508

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 7
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Linda P.
    112
    35
    6

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jared G.
    11
    79
    963

    1 year ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nasko L.
    29
    55
    81

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin M.
    0
    16
    11

    3 months ago

    Fantastic service!! Good food made with quality ingredients. The basil pasta as a little crowded with sauce but the bolognese was amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lori O.
    1
    12
    14

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Katie C.
    10
    68
    184

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Malfi

    You might also consider

    Bird and Bottle - Pimento Burger

    Bird and Bottle

    4.3(299 reviews)
    2.1 miMidtown
    $$$

    food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

    This is a tough one. We didn't get there until 3:00. Starved. It was a "sit anywhere" situation…read more Only 2 others in the entire dining room, but the bar seemed pretty busy. Only visible staff was the bartender (owner?). She was a terrific waitress. Love those $4 martinis. Hubby ordered his fav fish & chips, I ordered the "Black & Blue" flatbread. I would have sent back his whole plate. Instead of toasty brown everything was burnt. The black & blue: some great flavor from the cheese, tomatoes, pickled red onion, nonmemorable horseradish sauce, pretty presentation. My opinion, leave off what little steak there is. Adds nothing to the flavor, only some tough chew bites. The crust: I know there's argument here. I'm usually for good char on a pizza (I've had pizza all around Italy). But this was burnt and smelled burnt. Disappointed? Way. We'd wanted to get there for some time. I'm still intrigued by some of their menu items. We may give them another chance and view this as a very off day.

    Photos
    Bird and Bottle - Cute prosecco glasses

    Cute prosecco glasses

    Bird and Bottle
    Bird and Bottle

    See all

    Tina's - Whipped feta & carrots

    Tina's

    4.6(46 reviews)
    1.7 miMaple Ridge

    Was in town for work and had a serious craving for a smash burger. I came across Tina's on a TikTok…read moreand I'm glad I did. There was a small parking lot in front but plenty of street parking along the street. They have an outside patio you walk past to get into the restaurant. Now tbh this part is what made me teeter between a 4 or a 5 ... when I walked in there was no type of greeting I had to go to the bar to figure out how they ran things. Which the tables are first come first serve and you order at the bar. Once I was able to grab the attention of a bartender they were super friendly. Great atmosphere and kinda "chic" retro vibes. It was pretty poppin also for a Wednesday. The smash burger came pretty quickly, the fries were bomb and reminded me of old school McDonald's fries when they cooked in lard/talllow. The smash burger was right on the money. Delicious pickles and a house sauce and thin patties with crisp edges , proper smash! I also got their salad and that was GREAT! Super fresh tasting and the sauce was so good! I would def recommend this place to people either needing a drink or a bomb smash burger !

    Tinas Divebar? I usually associate Tina's to be chill and very relaxed environment but omg this…read moreplace was basically a frat house when I went. There was a group of frat boys that were basically hovering over our table and I swear if they had the chance they would have sat on my friends head. When I was ordering the first time everything went fine but they kind of had to shoo me off so they could attend the line even though my drink wasn't finished? First, I ordered their Tony I-Lander. This drink was not very Islander like I thought, It was more like I was drinking Tony Soprano's cigar ashes. SO, I decided to follow up with a Garden Mai Tai. The mai tai was good but honestly a cup of juice would have duped me. Fries were yummy, typical. Tina's might need to step up their frat bouncer and get someone at the door though because the crowd seemed pretty questionable. I give it a solid- OK.

    Photos
    Tina's - Inside

    Inside

    Tina's
    Tina's

    See all

    Malfi - pastashops - Updated September 2026

    Loading...
    Loading...
    Loading...