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Forno Santo

3.8 (11 reviews)

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Limone Spritz
Mika H.

This place is so chic, and I hope next time we try it, some of the kinks are worked out. Drinks and service were great. Whipped ricotta was sweet but good, just needed more bread alongside. Pizzas were good but needed longer in the oven. Pasta was a mixed bag- the pork jus dish was delicious, the carbonara was very bland, and the Lazagna was a cool concept but was slightly burnt and needed more sauce because it was pretty dry. I will agree with another reviewer that it is extremely loud. The five of us barely had a conversation because you really can't hear yourself think. I will ask to sit outside next time. High hopes for our next visit!

Bolognese with whipped ricotta.
Zack P.

We ate here after my daughter graduated from TU. Glad we came here! The bread is fantastic and I don't know if they do something to the butter with that bread but it's delicious. We had the spicy sausage pizza, carbonara and two orders of bolognese. All the pasta is made fresh in house every day, you can't go wrong with that. I can't put into words how happy all of us were with everything. We will definitely be back!

Marcus P.

They give you less for more. Let me explain. Keep this mind: Country Italian Chic. I kept it simple ordering the pizza; looking to return to order the Branzino (which is wild caught by the way-good job). Get the pizza right, get the rest right...so I'm thinking. Ordered the margarita pizza. Came out with ten minutes. First bite: tasted burnt. Wondering why I flipped the slice over and there it was...exactly what I tasted. Now I'm familiar with US Italian restaurant and by no means expect the exact same quality of cooking, ingredients, as it I was in Italy...but there could be somewhat remotely an inkling of a thought that considers burnt food unlikely not only Italy but also unfit for human consumption. In what culinary world other than in BBQ does burnt go well with food? Country Italian Chic! Now to be fair, the server, questioned the food and told her it tasted burnt. She said, that's how they cook the pizzas. No argument. Check please!

Wagyu Bolognese
Lane E.

My wife and I took our toddler and newborn to an early dinner and sat outside. The service was great and so was the atmosphere. We got Whipped Ricotta to start, Wagyu Bolognese, Chicken Parmesan, and Carbonara. I would highly recommend the Wagyu Bolognese and the Chicken Parmesan. We never order Chicken Parmesan, but did because it looked so good and it ended up being our favorite dish. We'll definitely be back to try more, including their pizza.

Margarita pizza Spaghetti bolognese wagyu meatballs

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Waters Edge Winery Broken Arrow - Garlic fries

Waters Edge Winery Broken Arrow

4.4(99 reviews)
13.1 mi

I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

An impromptu girls night turned into so much fun! The food and apps were delicious, and our server,…read moreAlex, made sure we were well taken care of. The food was so good we didn't even stop to take pictures, but we had a combination of the Prosciutto Fig, and Goat Cheese Flatbread, Garlic Fries, and the Friday Prime Rib Dinner. Of course, we couldn't visit a wine bar without drinking wine. I had a glass of Dark Desire and ended with the Rockin Raspberry Sangria. Everything was perfect! I can't wait to go back again. It's been a while since I have been here, and I loved all of the holiday decorations!

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Gift shop

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Meat and cheese platter

Forno Santo - wine_bars - Updated May 2026

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