Very nice dinner. Staff incredibly kind and accommodating. Libations top of the line. Creative and delicious. Presentation on point and sophisticated. Food was fresh, vibrant and delicious. Portions on point. Not over the top. Left feeling full and satisfied but not guilty or over stuffed. Favorite was roasted carrots. I know 'carrots' really but really. They were indescribably amazing!!! Everyone at our table loved everything we had and the dessert choices were fun and varied. Thinking we should go back every month and try what's on the new on the menu!! I say, GO!!! read more

Cute place in downtown Tulsa. We tried the focaccia as an app and really enjoyed that. I think the gnocchi was just ok. Had a nice creamy sauce but really lacked flavor. The agnolotti tasted very... earthy. I was expecting to taste more of a creamy pistachio but it was heavy kale more than anything. We went on a Thursday afternoon so a reservation wasn't needed but I would recommend that for an evening weekend. Service was pretty slow for a night that wasn't super busy but it was ok because we enjoyed the company we went with. Be prepared to pay for street parking or using a parking garage. Walking distance to the Mayo. read more

See all

First time dining at Il Seme. I had a pasta that was kind of like their take on a pesto, but with different veggies -- so it wasn't as heavy as pesto can be. It included some pistachios; very Italian. :) The person I was with had a pasta with shrimp and she really enjoyed that as well. Also, a special shout-out to the Pride flag of the state of Oklahoma right at the front door. Given the state of our country, any restaurant or business that clearly declares it is a welcome venue for all people will get my business. read more

See all

I loved il seme so much! I'm visiting Tulsa for the weekend, and I made a reservation for dinner here because I was impressed by the menu online. I generally am interested in restaurants that offer high, quality, vegetable-focused menus by the season, and il seme checked all my boxes. The service is outstanding. I ended up having to move my reservation twice, once online and then over the phone, and they were very accommodating. Our server, Madison, was literally so helpful and sweet. We asked her for bar recommendations, and she wrote down a list of her favorites with notes on the vibes/best drinks. It was so above and beyond. You can also tell the staff operates as a team when it comes to taking care of guests. 10/10 for service! The ambiance was so beautiful. While the tables were a little small, the restaurant is a work of art in itself. It has the most gorgeous wooden paneling and pretty blue walls. It was very hip/artsy/clean/cool. My only pain point was the restaurant was unusually warm, to the point of being a bit uncomfortable (I was in a sweater). The drinks were great. I ordered the N/A margarita and it was FANTASTIC! One of, if not the best mocktail I've ever had. My boyfriend got a beer that had a slightly coconut-y taste - yummy and unique! For appetizers, we ordered the focaccia and green garlic arancini. We enjoyed both! I loved the balsamic butter, though that dish was a bit on the salty side. The leek sauce that came with the arancini was a dream, and the mozzarella was warm inside. I ordered the gnocchi with oklahoma mushrooms, mascarpone cream, and grana. It was excellent and you will love if you enjoy creamy, truffle-y flavors. My boyfriend ordered the beef and lamb ragu, and he found it to be ok - perhaps a little on the aggressively al dente side. Overall, I enjoyed il seme and would come back! This really is a warm and welcoming place that puts a lot of intentionality into crafting their menu. read more

See all

So amazing I went two nights in a row! What a fantastic restaurant. Connected to Farm Bar, it uses locally sourced food, pasta made in house, and wow... what a delight. The service was attentive but relaxed so we felt perfectly comfortable having conversation and eating. Wonderful place. Definitely give it a try. And even though it's downtown, parking is easy because the Arvest parking garage is right across the street and patrons can park there after banking hours. read more

See all

Best Italian restaurant in Tulsa! The new remodel is amazing - love the new bar, it is adorable!! For dinner I had the roasted rainbow trout dish and I licked my place clean, it was that good!! I ordered the zucca sour drink and my tastebuds were blown away by how amazing it was. For dessert, I ordered the best chocolate cake, ever! Give that pastry chef a raise!! Everything Linda and Lisa touch is gold and I'll never stop praising their places - they make incredibly delicious food! Run, don't walk here! read more

See all

Last weekend we enjoyed dinner here with some of our dear friends. The appetizers and entrees were all delicious. We shared focaccia bread, arancini, and olives at the table. And, we all had different entrees. I had the fettuccine with lamb & pork ragu, which was excellent. read more

We've been hearing the buzz about Il Seme. We made reservations for four for a New Year's Eve dinner there. The restaurant was completely full and is an upscale vibe. It has a well deserved reputation for excellent tasting and beautifully prepared foods using locally sourced ingredients. We feel that prices for cocktails and food is slightly north of moderate but not outrageous. As they say, you get what you pay for. For starters we ordered the SESAME SEED FOCACCIA WITH BALSAMIC BUTTER 4PCS. The balsamic taste in the butter was present but not overwhelming and the focaccia was really good. We quickly devoured the four pieces and wish there was more of it. For my entrée I ordered the FETTUCCINE WITH BF FARMS BRAISED BEEF RAGU, FRIED ROSEMARY, AND GRANA PADANO. Wow, this was just fantastic. The house made fettuccine was cooked perfectly and the serving was generous. The braised beef Ragu had an excellent flavor which complimented the fettuccine perfectly. It was topped with a smattering of fried rosemary which gave the dish a wonderful sensory experience in the nose and in the mouth. For dessert we ordered the TIRAMISU WITH AMARETTO, LOCAL CREAM, & COCOA and the CHOCOLATE MOUSSE, AMARENA CHERRIES, WHIPPED CREAM, AND COCOA CRUMBLE. Both desserts were outstanding but my favorite was the chocolate mousse. The Amarena cherries buried within eeso good. And overall it was just a taste explosion in the mouth. Even though the restaurant was very busy on New Year's Eve, we felt the service was very good. We didn't feel rushed and it was an extremely relaxing evening. We can't wait to visit il Seme again. read more

See all

Really liked the style and vibe of the restaurant. Our server was incredible. She was so nice with great recommendations. She even knelt down a couple times while talking to us which made it so much easier to hear her. I honestly liked the appetizers the best! We got the focaccia with the purple tomatoes and the nectarine + caprese. Yummmmm!! My main dish was good as well. I got the ragu. I've gotta recommend the fancy gelato too!! It was like strawberry, pecans, and these thin, crispy wafers. read more

My husband and I decided to try il Seme for a romantic date night and enjoyed our experience. We started with the fried olives and the Focaccia bread. We loved the bread but the fried olives were just okay. We each had a couple glasses of wine but weren't overly impressed with the taste and quality. Our favorite part of our meal was the pasta. I had the Red Pepper Cavatelli and the Gnocchi. The pasta had amazing texture and flavor. We would definitely come back for just the pasta alone! Our server was knowledgeable about the menu and seemed to be passionate about the food and drinks they serve. read more

See all

Great food and great ambiance. The drinks were amazing and the espresso martinis are great. Just fyi it does have a cherry at the bottom of the drink. Great pasta and great focaccia. Would def revisit read more

See all

My husband and I decided to try this place since it was recommended by the restaurant Farm Bar (which we loved). We gave them a try and in all honesty, it was just OKAY. We started with wine & the fried olives and they were good but the olives need a dipping sauce. Next we each ordered a pasta dish. My husband's linguine with rock shrimp was better than my pesto pasta. The pesto was good but there was no source of protein. The service was mediocre. Our waitress seemed annoyed by our presence. She even rolled her eyes when we said we weren't ready to order (we had only been there 15 mins and were trying to enjoy our culinary experience- which we had a reservation for). Also, you fill up your own water glass (take that how you wish). Ambience was good. Restaurant was quiet but not so quiet you felt people were listening to your conversation. We probably won't be back. read more

See all

From the welcome to the farewell, the experience was flawless and we're anxious to get back there. The food was the star, with a terrific supporting cast of staff, service, and surroundings. read more

We started off with the amazing bread and an undescribable butter. The deep-fried olive appetizer was absolutely amazing. The Caesar salad had a unique twist to it, and we un characteristically decided to have the spaghetti and meatballs, which is something I would never order and it was fantastic. read more

See all

Food was spectacular. Atmosphere was good. We sat at the bar the service was great. I would highly recommend

My husband and I celebrated our anniversary at il Seme and it was perfection. Romantic atmosphere, attentive/friendly service and everything we tried was SO good. Their cocktails were great and I loved that they have non-alcoholic options. The tomato martini was delicious! The fried olives were an amazing starter (but the focaccia looked so good and we'll be going back for it!). The fettucini with beef was incredible. The pasta was cooked perfectly al dente. My husband loved the spaghetti with shrimp. We also tried two desserts - the tiramisu and a cake - that were both excellent. I can't wait to go back! read more

My wife and I tried il Seme for Valentine's Day. The atmosphere and staff were very nice. We started off with the Fried Olives and Arancini. I would go back just to get the Fried Olives again, they were awesome. My wife got gnocchi and I got the fettuccine, which was similar to a bolognese. My wife loved hers and mine was good as well. We will definitely be back! read more

See all

My wife and I popped in on a recent Saturday evening without a reservation and were able to be seated at the bar. We split an appetizer and pasta dish. The pasta was fine, although for the price the size was a little small. The staff was friendly and would recommend. read more

Great service, amazing food, prices a little high, and ambiance could use improvement. With that being said, we enjoyed the food and our service was great. I know it's Farm to table but I feel like they could come down $3-4 on each side dish and pasta dishes at least. However, the noise level was our real disappointment. It's loud and can be packed full and seating is a little close. Normally I'd have pictures of every dish but the lady next to me was a little too close and I felt like she kept looking over at us as it was. read more

il Seme - Pavlova. It's like freeze dried merengue with homemade cream on top and candied fennel. - Italian Near Me - Tulsa, Oklahoma

See all

I was visiting Tulsa on business and happened to find this restaurant during my stay. It was by far the best meal I had all week. The restaurant is adorable and the service was outstanding. You could feel the love that went into the food and experience. Plus, Handmade pasta and decadent desserts will steal my heart every time. The experience was upscale yet homey. If I am ever in Tulsa again, I look forward to returning here. read more

il Seme - Cavatelli di Capra - Italian Near Me - Tulsa, Oklahoma

See all

Great spot - we hadn't been back since they finished the bar expansion and it was very nice. Delicious food and wonderful service. My only very minor feedback was on their chunky ice in their cocktails. Felt like it was watering down the drinks and was not attractive. read more

Authentic Italian in Tulsa! A rotating menu makes it a fun way to try new things but frequent the same place

We were treated immediately and seated promptly without a wait. We did make reservations. We tried 2 appetizers a bread with balsamic butter that was delicious and stuffed fried olives that I could eat a dozen of!!! I ordered the rigatoni with braised beef and my husband ordered a noodle I have never heard of that's made in house and it's a wide long noodle like lasagna but with out the weird edges and a million times better. It was made with a cream sauce and local mushrooms. I ate half of mine and half of his it was absolutely amazing. The wife noodle was made and cooked to perfection. The texture was soft but hearty at the same time. They both had the right amount of sauce and I can't wait to eat there again. It has an eclectic vibe with decent lighting. read more

il seme is the newest addition to the culinary endeavors of Lisa Becklund & Linda Ford. The integrity of ingredients and warmth of service mirror Living Kitchen and FarmBar with a genuine Italian menu that satisfies even the harshest of Italian food critics (aka my spouse). With a great downtown location (albeit tricky to find parking), food + beverage lists to please each palate, attractive pricing, on-point ambience, and impeccable waitstaff, il seme is one of the better establishments serving Italian fare in Tulsa. read more

See all

We have been there several times, and very satisfied with the dining experience, including the meals, drinks and service. I do however agree with many reviewers when it comes to the bread, it should be complimentary as it is in the majority of italian restaurants. Given the size of the restaurant and how busy it can get, reservations are a must. read more

Disappointed. I came to have a nice dinner yet after an hour, still not here. I am at the bar, so it's only me. I did order their special but it shouldn't take this long for spaghetti and meatballs. still waiting ......... read more

The restaurant was highly recommended by a friend so decided to try it. When we walked in the door we could smell cigar smoke. Didn't know if someone was smoking in the bar. After we got seated, the odor eventually went away. Our server wasn't very knowledgeable about the menu. We started with the Arancini and it was excellent. I ordered a salad and it was good. Someone ordered the pork chop and thought it was a little overcooked. I ordered the gnocchi and it was a little tough but ok. It may have been a bad night. I may give them another try. I loved the ambience of the restaurant. read more

Nothing like dropping $100+ for my wife and I to eat and still having to get a burger on the way home. Atmosphere was good. Food was mediocre with incredibly small portions. Service could have been better. read more

Always fresh both when it comes to the menu and the cuisine. We are always excited to see what they do next.

Food was good and drinks were okay. To the credit of our server, she gave ample warning about the cocktail being a little different in that it was infused with aged cheese; my wife ordered it and I tried it, neither of us thought much of it. We had an excellent server who gave good guidance on their offerings. I didn't care a lot for the ambiance of the place as far as a "date night" venue for a romantic evening. I like that they're trying to bring some different cuisine to Tulsa. I'd agree with other reviews about the noise level in that it's really loud but maybe that was just the party next to us. read more

Thanks for whoever canceled their reservation which allowed my family to take their spot. The food was absolutely delicious. We weren't given any bread but it was fine by us. We had the pizzeta(margarita pizza) and Brussels spouts as apps. Wowwwww. So flavorful. Whish the spouts could be charred a bit more, but still very yummy. We had 3 pasta dishes that were small potions but plenty of flavor. 1 cocktail, 2 cocktails came to $130. Lil pricey but def memorable for a bday. They even gave the birthday girl a gelato sundae. Thanks Ella for the fabulous service and past recommendations read more

The food was not good. My daughter's meal was terrible. When I complained about our pasta entrees having very little sauce, I was told by the owner "that is the way they do it in Italy"! The bill was $300 for the four of us and we had to stop at Whataburger on the way home. Bread is free in most Italian restaurants. It was $8 four four pieces. One of the worst dining experiences I have ever encountered. read more

Quite disappointed. Loved the ambiance and the drinks, but felt that the menu was lacking in options and the food was mediocre and underseasoned. Very unimpressed by the service. It took 25 minutes for us to get a glass of wine and a martini. We had to remind our waiter multiple times to bring us a dessert menu and refill our water. We told our waiter at the beginning that one of us was vegan and we would need help finding options on the menu. We had to ask for help on this multiple times and we ended up being served a dessert that was not vegan. Left feeling unsatisfied and disappointed, especially as we were trying to celebrate a new job. Really wanted to love it, will not be returning. read more

It was our first time at il seme last night, and we already can't wait to come back. We were offered complimentary apple cider and it was fantastic, whatever spices that were used in it really amplified the taste. The ambiance is magical and intimate - it kind of felt like time stopped for an hour while we dined. The menu changes frequently, which makes it a great spot to keep coming back to. We would love to try the pizza next time and the meatballs with the marinara dish. One thing we loved was that the owner of the establishment not only was present but also checked on us throughout the meal, which speaks volumes about the quality of il seme. A farm to table gem in downtown Tulsa. Go see for yourself! read more

I heartily recommend this restaurant. You do need reservations! We shared the caprese to start, and it was PHENOMENAL with the added Porter peaches. Our main course dishes were Gnocchi al Funghi, which our server paired excellently with a delicious red wine, and Capellini con Gamberino. Both dishes were fantastic. The ambiance was intimate a but not too formal or stuffy. read more

il Seme - Caprese with added Porter peaches. - Italian Near Me - Tulsa, Oklahoma

See all

Best Italian, best food, best ambience in Tulsa! Beautiful new bar. You won't regret it!

Everything from service to food was phenomenal! Teran was our server/bartender and was so personable and attentive. She and the manager Ella were very kind and helpful in suggesting drinks/food. Highly recommend!!! read more

Had dinner at il Seme on a Wednesday night, and it was packed! The decor was very comfortable and cozy, and the staff were all super friendly. The cocktail list was on fire!! Can't wait to go back and try more. read more

Visited Tulsa for the first time and this place was insanely delicious!!! Staff are super friendly and the place is super cute, we got a few different plates to try and everything just wow! read more

The food was one of the best Italian that I ve had. The chef & service was great. The location is small & quaint so should have a reservation . Highly recommend. read more