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    Villa Ravenna Fine Dining

    4.1 (350 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Villa Ravenna Fine Dining Photos

    VILLA RAVENNA FINE DINING ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Villa Ravenna Fine Dining

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    Melanzane alla Parmigiana
    Ashley D.

    My fiancé took me here for Valentine's Day, and this restaurant was amazing! The servers were very friendly, the ambiance felt very upscale, and the food was delicious! We got the zucchini Gorgonzola appetizer which was a great portion size, and my tortelloni was so good. The pasta and sauces are homemade, and everything came out perfectly! Definitely a great spot for a special occasion!

    Every table has a live rose!

    We've been going to Villa Ravenna for years, and it never disappoints! We celebrated our anniversary last night, and so enjoyed the atmosphere! our waiter, Chris, recommended the pasta with truffle sauce. we added wild boar to it, and WOW! amazing! We were unaware that Sergio had retired, but Brent, new owner, came over and talked to us. We gave him high praise for the continued excellence in atmosphere and food! We will continue to visit and are looking forward to one of the special events! Paul and Pat Brown

    50th anniversary. Cheers
    Sharon C.

    Brandon was our server and he was an outstanding server. After asking us if we were celebrating anything, he made out 51st anniversary special. He offered to take out photos. Had he not done that, we likely wouldn't have thought to get photos. Now we have photos to go into an album. We started with Bombay Safire martinis and the pair and Gorgonzola salad followed by eggplant Parmigiana. We were torn between that and eggplant lasagna. He helped us decide. I love eggplant. Brandon convinced us that we would get more eggplant flavor from the breaded eggplant than from the lasagna. I still plan to go back and try the lasagna which uses slices of eggplant for lasagna noodles. What a great idea. We weren't disappointed. We finished by sharing a dessert. It was delicious. We actually got it to go and shared it along with champagne. If I had to pick one word to describe this restaurant, it would be class. It's a place you like to dress up and go to for one of those memorable special occasions. We enjoyed the classic Italian decor. The atmosphere is for celebrating an anniversary.

    Martini
    Camillia E.

    This is not my first review at Villa Rena but if you want the best authentic Italian, you must go here. Every time I go, the service is on point as well as the meals and the drinks. I recommend this place for really nice date night or a treat yourself event. The staff is super attentive when you need anything and they always have phenomenal specials, including elk. This night, my boyfriend decided to get the largest prawn I have ever seen in my life and it did not disappoint.

    Lobster and shrimp soup

    I celebrated my 27th birthday here this year with a large group of people. VERY pleased. The service was EXCEPTIONAL!! The food was DIVINE. The ambiance was exactly what I wanted. It was a 10/10 beautiful fine dining experience. A few people in my party had to bring their kids and the servers were very kind and understanding about it and handled the kids with such ease. I will definitely recommend going here if you're looking for a very special experience or celebrating a special occasion. The owner was very pleasant too!! Cannot say enough good things, truly!

    Looks pretty nice from the outside
    Tuan P.

    Villa Ravenna is a nice Italian restaurant. Looks great from outside and inside. I love the music playing as you enter the restaurant, really good music. Inside, it's dim lit , well suited for date nights. Apparently, it's won many accolades. It's a slow dine in service restaurant so a quick eat is definitely out of the question. Service is good, although on a slower pace. Even food takes time and come out in an orderly fashion. I think they start cooking for main dish only after you've finished your salad or soup. The Insulata Villa Ravenna is the most popular salad and it's good. I love the dressing and the pickled onions, really good. The fettuccine Alfredo is good as well; portion size is on a smaller end though. I should have tried the ravioli alla panna because it's stuffed with meats, something other restaurants may not have. Oh well, another time and another visit which I don't mind. Overall, great Italian restaurant that costs a little more than others but is worth a try. I will have to come back for the ravioli. To be continued...

    Josh H.

    This place is excellent! If you are looking for great service and an exquisite meal, look no longer and treat yourself! The atmosphere has an old Italian date night feel. The staff is personable, the menu is full of options. Seafood is a good choice, very fresh tasting and cooked perfectly. They have a great selection of deserts, so save some room.

    Katie D.

    My husband and I came here for a drug rep presentation in their back room. The service was great and they seemed pretty attentive to our needs. They slipped in and out quietly while the presenter was talking which was nice. When I got my steak it was a little undercooked but they immediately fixed it and it was delicious. They even let me switch from the fettuccine alfredo to the risotto which I really enjoyed. I'm sure we will be back on our own and also for more drug representations in the future.

    Melanzane alla Parmigiana

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    2 days ago

    Great dinner with great service, especially during off hours. Treated Mom and Wife well.

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    6 days ago

    Food...mediocre. service less than mediocre. Only time server was quick to our table was to pick up payment. Drinks outrageously priced!!

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    4 months ago

    Food was decent, and service was outstanding. Nice atmosphere, and was a nice night out.

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    11 months ago

    So So good! The Carbonara Di Mare.... Fantastic. Service was great. Extensive wine list. Nice whiskey list. Highly recommend.

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    Prhyme - Filet medallions

    Prhyme

    4.1(251 reviews)
    6.9 mi•Downtown
    •$$$

    Overall, the food was delicious. I initially ordered the lobster risotto which is a new menu item…read more I did not enjoy it. Replaced it with the beef stroganoff which was absolutely divine. Could use more beef in the dish, but the flavoring was perfection. Our service was a little lax to be a fine dining restaurant. Chris (bartender) was absent a bit and then when we asked for things, he'd forget. We also didn't have table settings when we were sat and in our party of 4, only received 3 menus. Chris also did not return my friend's CC. She had to go back after leaving to retrieve it.

    Came here for a double date with a couple who loves this place…read more I'll start with the pros: good drinks, nice ambiance, attentive server but also ensured he didn't intrude on conversational flow. My fiancée really enjoy the chocolate ganache dessert. I've heard they have decent specials/happy hour menus but cannot speak from experience since we went on a Friday night. Cons. Our server started the evening stating the restaurant's goal is to serve the best steak we've ever had. Sadly, this goal was not met. The charcuterie was a basic spread. Cheese squares looked like they came out of a package, a small sliver of goat cheese, maybe a quarter of an apple. The biggest disappointment was the steak. I ordered the classic with mashed potatoes and green beans. It had little to no seasoning. The steak was tough. My fiancé ordered the umami ribeye and it was not properly rendered. He did enjoy the sides and the umami sauce but, for a steakhouse, the steak was not well cooked.

    Photos
    Prhyme - Bar

    Bar

    Prhyme - French Dip

    French Dip

    Prhyme - Dining room

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    Dining room

    Jimmy's Chophouse - Shrimp cocktail

    Jimmy's Chophouse

    3.9(67 reviews)
    4.4 mi

    Jimmy's Chophouse invites you in with a classic interior of dark wood, leather, and low, warm…read morelighting. Upon arriving at my table, I was offered still and sparkling water to drink and my server was very attentive to my needs and kept both of my water glasses full. I ordered the chicken piccata. The chicken picatta came with a generous helping of three pieces of chicken served with a buttery pan sauce and capers alongside whipped potatoes. The chicken was excellently cooked and was tender and moist with ever-so-slightly crisped edges. The sauce was tangy and the capers added a bite that worked perfectly with it on a way that really made the chicken piccata shine as a dish. The whipped potatoes did not have a lot of flavor on their own, but meshed well with the pan sauce. At the conclusion of the meal, the check came with an Andes mint. I love those, and while it is a small gesture, it made me smile and improved my evening just that little bit more. This was a great experience with great food! 4.5/5

    Been wanting to try this spot for a while so before we got snowed in, we used our McNellies app for…read moretheir special. Glad we did! Parking, entry a layout is simple with a warm romantic atmosphere. From reservation, table service to checking out the staff was seamless. My friends all got different cuts of meat whilst I got salmon. Everyone love their meals including the various side. The drinks we received from the bar were great too.

    Photos
    Jimmy's Chophouse
    Jimmy's Chophouse - Brownie Sundae

    Brownie Sundae

    Jimmy's Chophouse - Wine and more wine

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    Wine and more wine

    Amelia's Wood Fired Cuisine - Red Deer

    Amelia's Wood Fired Cuisine

    4.4(340 reviews)
    6.9 mi•Downtown
    •$$

    I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

    Service was awesome. Super attentive and friendly. Valet service could have been a bit better…read more Food: Whoever is running the sauce station needs to be promoted to every other location in the kitchen. Out of this world sauces that not only complimented the dishes, but freaking saved them! I ordered the sea bass and although it was cooked well, the flavoring was mid at best. As for the vegetables, they were cooked quite "rare". More like a charcuterie style crispy than I had expected. Same for my boyfriend's potatoes. I don't think vegetables is a lost cause, just more so an opportunity for improvement. His steak was delightful. Ambience: Such a fun environment! We did chefs counter and it reminded us of being back home in the city. Final thoughts. Would come back but would lean into dishes with sauces because a sauce god is employed here.

    Photos
    Amelia's Wood Fired Cuisine - Bathroom

    Bathroom

    Amelia's Wood Fired Cuisine
    Amelia's Wood Fired Cuisine - View from my seat of the restaurant

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    View from my seat of the restaurant

    Bull In The Alley - A bacon appetizer!

    Bull In The Alley

    4.2(422 reviews)
    7.0 mi•Downtown
    •$$$$

    The food and service are both out of this world. Definitely not a casual dinner spot for most. Also…read morea little hard to get to if you don't know where you're going.... The portions are very big, sides, desserts, etc. I love coming here for celebration dinners!

    This was my first time experiencing Bull in the Alley, and what an experience! This restaurant is…read morehidden in a literal alley in downtown Tulsa, which definitely adds to the whole vibe. Parking isn't the greatest, especially on the weekends, so you can utilize the valet service located in front of The Tavern. We were celebrating a friend's birthday, so we had our own private room. I'm not sure of the price to reserve a private room, so you would need to call and verify that. The menu isn't very extensive, and this is definitely a more expensive restaurant, so I would personally save it for special occasions. If you have a special diet or dietary restrictions, there may not be a ton of options, so I'd recommend calling ahead to ask before making a reservation. For food, I had the porterhouse steak, which is meant to be shared rather than an individual serving. It was definitely a generous portion because I still had enough to take leftovers home! I also ordered the potatoes and Brussels sprouts as my sides. All of the sides are a la carte, so keep that in mind when looking at the menu and pricing. They also had a salmon special while we were there, although I'm not sure if that is something they offer regularly or if the special changes throughout the year. The ambiance gives major speakeasy vibes and is really nice. The lights are dim, and they even had a man playing the piano for a set amount of time while we were there, which added to the experience. If you're coming with a group, just know that there will most likely be a 20% gratuity added to your bill. Overall, such a great experience, and I will definitely be coming back for a special occasion in the future!

    Photos
    Bull In The Alley - The bar at Bull in the Alley

    The bar at Bull in the Alley

    Bull In The Alley - An appetizer of Seafood Bisque with an Old Fashioned!

    An appetizer of Seafood Bisque with an Old Fashioned!

    Bull In The Alley - Speakeasy Entrance

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    Speakeasy Entrance

    Doctor Kustom - Picanha steak special with potato & cheese roesti

    Doctor Kustom

    4.6(78 reviews)
    5.1 mi

    This week we were able to get into Tulsa and have lunch at Doctor Kustom. Thursday is the Picanha…read moreSandwich day, and the line starts forming around 10:30am. My husband and I initially joined a line at the front, but a kind worker came and told us all that the line actually begins in the back as they open the back door for customers ordering. So, we all walked around and waited patiently until the doors opened at 11am. We were about number 10 in line and were able to order their famous sandwich before it sold out! The Picanha sandwich is probably one of the best sandwiches we've ever had! It comes with steak fries, which were also very tasty! It's perfect to share because the portions are plentiful and it's very filling. We also ordered one of the chicken pastels to share. Everything was wonderful! If you haven't tried this place out, I highly recommend trying it out!

    I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

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    Doctor Kustom
    Doctor Kustom - Fried Polenta

    Fried Polenta

    Doctor Kustom - Picanha steak inside a Brazilian cheese bread

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    Picanha steak inside a Brazilian cheese bread

    The Tavern - Brisket Buritto

    The Tavern

    4.2(568 reviews)
    7.0 mi•Downtown
    •$$

    I went with an out of town friend for a late Sunday lunch. The only regret is that 5:00 p.m. is a…read morehard start for fried chicken. You may not order it a second earlier or my co-diner would have ordered it. We managed to still have a very good meal with a variety of appetizers and sides. Shared the Golden Beet Salad on a delicious bed of horseradish labneh. Oh my goodness. I love beets and labneh. They were great! Also had the Deviled Egg Trifecta - served three ways - bacon, jalapeño and traditional. Also a hit. My main dish was a bowl of Tomato Bisque. Another "highly recommend." A generous serving of Crispy Brussels Sprouts rounded out my meal. I took home most of the Brussels and happily had them the next day. The server was very personable and attentive - in a good way. We instantly bonded with him. I look forward to more afternoons and nights at The Tavern in Tulsa's Arts District. The comfortable environment in a warm traditional tavern setting with lots of natural light. I wish I had taken a pic of the pigs on the front door. IYKYK - I love pigs. I've got my eye on other menu items and adult beverages. (I did enjoy my crisp, cold and appropriately carbonated Diet Coke!) I will be back.

    The Tavern is one of Tulsa native's known yet hidden gems. Prominent plastered at the corner of…read moreReconciliation & Main yet could be passed over if you don't know what you're at. The vibe inside is that of old oil money, but you can still walk in with Crocs & cargos & feel welcome. The food is delicious and reasonably priced for the ambience & esthetic the establishment offers. But the real undercover draw is they offer a burger & fries for $9 every single day of the week after 9pm. They also offer complimentary valet service which comes in clutch if your attending a downtown event & parking is a pain to procure. Just make sure to bring cash to tip for the convenience.

    Photos
    The Tavern
    The Tavern - Angry Mac & Cheese

    Angry Mac & Cheese

    The Tavern - Tavern Burger with Mashed potatoes

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    Tavern Burger with Mashed potatoes

    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4(698 reviews)
    5.5 mi
    •$$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

    Photos
    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Smoke on Cherry Street - Smoky chicken pasta.

    Smoke on Cherry Street

    4.2(705 reviews)
    5.2 mi•Cherry Street
    •$$

    HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

    Photos
    Smoke on Cherry Street
    Smoke on Cherry Street - Green chili Mac n cheese

    Green chili Mac n cheese

    Smoke on Cherry Street - Burger and substituted mashed potatoes for the fries

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    Burger and substituted mashed potatoes for the fries

    Villa Ravenna Fine Dining - italian - Updated September 2026

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