The prompt asks, what went well? My response, everything! The drinks were flowing and the Old Fashion was delightfully strong and the flavor, robust. The food was absolutely delicious and every bite was so amazing. Starting with the appetizers, we had pork belly and crab cakes. Both of which were spectacular. For dinner I enjoyed a seafood bisque. Next I had the trio because I just could not make up my mind on what protein I wanted to enjoy. Let me tell you, I didn't go wrong as having the pork belly again, the filet and the salmon hit the spot. As did the mix medley veggies. While it was a business dinner, others, like me, spent more time discussing the great food than anything else. The restaurant interior was cute and the overall air of the room felt classy and matched what was delivered on the plate. Last, our waiter was just exceptional. His recommendations and the delivery of the menu options was on point. I just cannot say enough wonderful things about this restaurant. read more

See all

Overall, the food was delicious. I initially ordered the lobster risotto which is a new menu item. I did not enjoy it. Replaced it with the beef stroganoff which was absolutely divine. Could use more beef in the dish, but the flavoring was perfection. Our service was a little lax to be a fine dining restaurant. Chris (bartender) was absent a bit and then when we asked for things, he'd forget. We also didn't have table settings when we were sat and in our party of 4, only received 3 menus. Chris also did not return my friend's CC. She had to go back after leaving to retrieve it. read more

Prhyme - Beef medallions - Steakhouses Near Me - Tulsa, Oklahoma

See all

Came here for a double date with a couple who loves this place. I'll start with the pros: good drinks, nice ambiance, attentive server but also ensured he didn't intrude on conversational flow. My fiancée really enjoy the chocolate ganache dessert. I've heard they have decent specials/happy hour menus but cannot speak from experience since we went on a Friday night. Cons. Our server started the evening stating the restaurant's goal is to serve the best steak we've ever had. Sadly, this goal was not met. The charcuterie was a basic spread. Cheese squares looked like they came out of a package, a small sliver of goat cheese, maybe a quarter of an apple. The biggest disappointment was the steak. I ordered the classic with mashed potatoes and green beans. It had little to no seasoning. The steak was tough. My fiancé ordered the umami ribeye and it was not properly rendered. He did enjoy the sides and the umami sauce but, for a steakhouse, the steak was not well cooked. read more

We had a lovely dinner at Phryme for our last night in Tulsa. The service was great from the moment we walked in til we left. The ambiance was nice and intimate. We ordered a variety of appetizers to start. With most of the items being seafood, I opted for the tenderloin beef with mushrooms. Wow, it was amazing and the mushrooms were so delicious. When it came time to order our steaks, I wanted the same mushrooms they served from the tenderloin appetizer but, instead, they served large portabella slices with a deep red wine base. It was fine but I really wanted the other mushrooms. Overall, everyone seemed to enjoy their dishes and drinks. I ordered a refreshing mocktail since it was super hot outside. It was great! Definitely one the best eats I had in Tulsa. read more

See all

Was staying at the hotel next door and decided to try Prhyme based on the Yelp reviews--and I'm glad I did. I ordered the grilled salmon with Brussels sprouts and puréed potatoes, and everything was perfectly cooked and flavorful. I sat at the bar and received excellent, attentive service throughout my visit. They also have a really nice wine list, which made the experience even better. Great food, great service, and a relaxed atmosphere. I would definitely come back and recommend giving this place a try if you're in the area. read more

We came here after the gym and after winning a bunch at the Hard Rock and were looking to feast. Prhyme had great reviews so why not. Both the hostess and our waiter were great vibes, super friendly and welcoming. The steaks were for sure delicious, but I was sorta disappointed by the seafood platter tasting not as fresh as could be. Also, the sides, sauces, and appetizers were pretty heavy on greasy processed oils. The cheese fondue on the broccolini and the au gratin were just too heavy. It was overall pretty good, but for how much this dinner cost, it really should have been much better. A lot of corners were cut. We still had a great time though. *** Update: the seafood was absolutely NOT fresh. My friend got pretty bad food poisoning later that night, vomiting, fainting, shaking, and chills. It was probably a bad shrimp or bad oyster. Debating if a trip to the ER is necessary. read more

See all

Great service, food, and space. Totally worth it even when I forget the date and come on a non special night (and everything is full price). read more

Prhyme - Crab pesto risotto - Steakhouses Near Me - Tulsa, Oklahoma

Rude hostess!! We stopped in for happy hour and dinner and walked into the bar area. The hostess was helping another guest at the host stand, but she came into the bar area to stop us before we could sit down at the bar. When I mentioned we were there for happy hour, she responded, "There is a person before you." While I understand she was assisting another guest, the tone felt abrupt and unwelcoming. The interaction left such a poor first impression that we decided to leave and go elsewhere. What struck me as odd was that she interrupted what she was doing to reprimand us, despite the bar being completely empty. A simple, "I'll be with you in a moment," would have been much more welcoming and professional. read more

We were looking for an elevated steakhouse for a birthday celebration. There were a lot of good things about our visit to Prhyme; however, ultimately, it was a disappointing experience. First, the good: - The AC wasn't working properly and my husband received a phone call well in advance of our reservation to ask if we'd like to rebook. (It was fine). - The hostess greeted us with birthday wishes. - Our waiter was attentive, polite, and very professional. -They took a drink I didn't like off our bill -They offered tastes of their wine by the glass - They very kindly comped a birthday dessert. Here's what kept it from being a great experience: the food and drinks were uneven in quality and the steaks are ridiculously overpriced. We started off strong, with an amuse-bouche that turned out to be one of the best parts of the meal. I ordered the Sakura, a vodka-based cocktail whose description sounds like a blend of delicate and interesting flavors; and which turned out to taste exactly like pink lemonade with a splash of vodka served in a glass that was too big, resulting in a cocktail that looked like someone had sampled it before it got to the table. (They did remove it from our bill). The crab cocktail was delicious. A nice, crusty, warm slice of bread with plenty of sweet butter is a lovely addition to an elegant meal. Unfortunately, Pryhme's bread service offered none of those things. The wine list, especially the wines by the glass, is clearly curated by someone with a very particular taste and unfortunately for me, it just didn't complement mine. I sampled three reds and they were all very similar. My waiter made recommendations, but his idea of a big, bold, fruit-forward wine and mine were at odds, so I wasn't willing to attempt a half or full bottle, especially when the list's price points were not especially wide-ranging. The list of wines by the glass was also very limited. The glass I ended up with was only serviceable and I was not tempted to order more. They were out of the Australian Wagyu, the cut I'd specifically come for. It would have been nice if the waiter had suggested an alternative. I ended up getting a New York Strip with a very expensive upgrade of two sea scallops. They were prepared as requested, medium-rare, but were otherwise completely unremarkable. There was certainly nothing to justify the price tag. There was zero effort at presentation: just a steak and a couple of scallops on a plate. The side order of Brussels sprouts were completely average and not worth the $10 price tag. To be very clear, I have no problem paying premium prices for a premium meal. Neither of these dishes were in any way premium. The desserts (chantilly cheesecake and orange bread pudding) were delicious, on a par with the amuse-bouche. It's also worth mentioning that my husband's lobster risotto was excellent. Less importantly, but a factor: the restaurant interior is quite dark and stripped-down, without so much as a candle on the tables. We had to use our phone flashlights to read the menu. My impression is that Phryme's intention is for the food to be the star of the whole show. That would be fine ... if only it had been. Ultimately, while the service was very good and some of the food was too, the overall experience was just not worth the price tag. read more

Another amazing experience at Phryme. Half price bar menu on Monday nights and it never disappoints. read more

See all

From the moment you walk in the door this place is set to impress. The hosts are so personable, and involved. The food is a whole new level of perfection . Caviar, great taste and the pancakes are perfect for the best bite. Wagyu served Medium was the best steak I have ever had. Lobster tail was super sweet and not overcooked Sides all amazing and don't forget the dessert This place was so good we ate it twice while traveling through Tulsa read more

See all

For a fine dining experience, we left sick and disappointed. No valet parking provided. Upon initial welcoming through the door, we were not asked to check our coats. The atmosphere felt like a hotel lobby. Tables set with wrinkled and creased tablecloths. Lighting was not intimate. Music was a range from songs from Austin Powers, pop music, and jazz. What was paid for- Ultimate Dinner - $540 total "Enjoy a 5-course Chef's Tasting Menu paired with Wines by our in-house Sommelier. Each course is a unique dish, created by our culinary team for your enjoyment" Server did not provide paired wines until prompted. Asparagus ends still attached and tough to cut. We were made to feel like afterthought guests after being notified that a party was upstairs stating the kitchen was taking longer than normal. Steak was flavorless. Crumbs not removed from table. None of the meals provided were intriguing to the palette. The food did not taste quite right and my significant other fell ill after the second course of lobster bisque. With so many other great fine dining options in Tulsa, we will not be returning here. read more

Food was great ! Had a crab cake and a filet . My wife and I split since we weren't starving . Steak was cooked perfectly . Sides were good. Green beans were a tad tough . Mashed potatoes and mushrooms were fine. Service was perfect. Corey D took great care of us. Atmosphere is quiet and good for conversation. It was a great date night experience . read more

Picky kees FYI: You are not able to have the stuffed chicken without mushrooms Ambiance: Very cozy and intimate. Not as big as I assumed it would be, but I enjoyed the peace. Service: It's definitely a team atmosphere at the bar, which I actually appreciated. Didn't have to wait long for anything. Food: I ended up the stuffed chicken, which I was on the fence about because I'm not a fan of mushrooms. But there weren't too many overall, I barely even noticed. I thoroughly enjoyed the whole meal. Potatoes were soft and fluffy, and beans were crisp and refreshing. read more

See all

Food was very good. Ambience was nice. Service was good, but it did take a bit to get entrees after salads. We were a larger group, tho. Appreciated they would do separate checks. read more

On a business trip and stayed downtown. Asked for a recommendation and luckily Prhyme was open on a Monday night. We were seated right away and service was fantastic. We ordered drinks from their cocktail menu and started with the French onion soup and crab cakes. Both were outstanding. They serve 2 large crab cakes and some of the best I have eaten. We split a filet and all of their steaks come with mashed potatoes and French green beans. Everything was so so good. Even though it may be awhile before I am back in Tulsa, I will certainly look forward to dining at Prhyme. read more

This is always our go to when we want steak! We have been to several other restaurants and come back here every time. The service is friendly, and the food is consistently good. Never disappointed by this place. read more

Prhyme is surrounded by street parking. There is low lighting (not dark) which is great for an intimate dinner. There are limited tables so reservations are ideal. We took my mom here to celebrate her birthday. The filet was perfectly cooked and seasoned. The frites were a little salty for me. The green beans (haricot verts) were one of my favorite sides. The Brussel sprouts were good (but I wouldn't get them in the future). My dad said the au gratin potatoes were yummy and creamy. I was a little bummed that besides French fries (frites) that there wasn't a potato option for people with dairy allergies. My mom said our filets were better seasoned than her NY strip. She love the carrot cake, it has a maple and cinnamon flavor to the frosting which added to the overall great flavor of the cake. read more

See all

They have Half price on Monday So basically we've been there every Monday recently. We have tried basically everything on bar menu. Our favorites are French dip and prime burgers. The service is good and ambiance as well read more

See all

I wish Yelp would let you do half stars because I would give this 4.5. Mondays, open to close, their bar menu is half price! Shut the front door. Filet medallion $36 ($18 on Monday). Escargot $17 ($8.50 on Monday). Plus wine, cocktail and beer specials ($5-8). We did get wait listed and have to wait about 40 minutes to get a table in the small bar but then it was an actual table which was nice. Wine was great. Food was great. Steak was great. Escargot was fried which was unexpected. It was good but being fried kind of took away from the melt in your mouth butteriness I'm used to. Service was good, not great. The vibe from the waiter was annoyed. Especially when we told him we were sharing a dish which we generally do everywhere we go. read more

See all

Last night was my first time dining at Prhyme. It was a wonderful experience! The service and food were exceptional, and the restaurant is beautiful, very elegant! I will be going back. read more

See all

I go out to a fine dining experience every other month with a group of friends. This month the choice was Prhyme. I'd never been there before and was impressed with my first steps inside. We were seated at our table very quickly and our drink order was taken right away, after a few minutes looking at the drink menu. That menu is an impressive 21 pages and has a table of contents so you can find what you're looking for. I always order something I can't get at home or find anywhere else. I had the Shifting Tides cocktail, which was very good. My meal order was the 6 oz Prime Filet, medium, with the Seared Sea Scallops. The sides were Garlic Smashed Potatoes, Haricots Vert (string beans), and Herbed Butter. I selected the Vineyard 29 Napa Valley Cab Sav to accompany this extraordinary meal. OH MY, the steak was cooked to perfection and absolutely tender. Our whole group felt so pampered, which is what we're looking for in fine dining. The wait staff was always there, without being interruptive, and helped us with good descriptions of our meals and wines. They really live up to what their website says, "Where going out means GOING ALL OUT." Sorry I didn't take any pictures of our meals. Next time. read more

My salad was phenomenal. It was very similar to a wedge salad--complete with cucumbers, fried onions, bacon, and delicious blue cheese. It was just what I wanted it to be. The family style sides were great. The mushrooms were simple, but very well done; and the loaded smashed potatoes were delicious with a really unique green sauce. Our steaks were cooked perfectly. Seriously, I ordered my ribeye medium rare and it was the perfect warm middle and beautiful pink center. I wish I had ordered one of the butter add-ons, because the crust needed a little more flavor, but overall an excellent entree. The dessert was complimentary for Grant's birthday, and the chocolate cake was simply outstanding. A warm chocolate ganache paired with cold ice cream is possibly one of the best ways to finish off a wonderful meal. Our pocket books are hurting, but our stomachs are incredibly satisfied. This downtown restaurant is a great option for a celebration or grand date night. read more

See all

I had high hopes for this restaurant, but I was so disappointed after eating there for Valentine's Day. It was my husband that made the reservation as a surprise. He knows I love a good steak! Our reservation was at 7 and we were seated promptly. So far o good. It went down hill from there. We met our server and he told us about the special Valentin's Day menu. Then he disappeared. We waited 10 or so for him to come back so we put in our drink and meal orders. After another 15 minutes, we received our drinks, we noticed them siting at the bar in the cold back room we were sitting in. After a few minutes, my husband picked them up and brought them to our table. So now it's 7:30 and we just got our first drink. We received our meal at 8:00, a full hour after we arrived. The food was just dropped off, of course the meat temp was wrong. I ordered a medium rare and my husband ordered a medium well. My steak came out a medium well and my husband's a medium rare. I decided not to say anything about my steak because I was starving but my husband couldn't eat a rare steak so he waited for several minutes before our server came to see if our dinner was good . He took my husband's steak back and after several minutes his steak came out and I was done with my meal.The server apologized for our steak and gave us a complimentary dessert for our troubles. That's was $15. We spent $200 plus tip. My husband ended up eating bread and Mac and cheese so he took his steak home as did I because it was so over cooked for my liking. I would expect a a manager of some sort to come to us and apologize but nope! I still tip generously because I don't know if the server was over worked, the kitchen and bar was backed up, or it was just poor management. Either way, I don't recommend. I could get a better steak for so much less money than this. read more

See all

The other night we had the chance to dine in at Prhyme for a nice dinner. We enjoyed fried escargot, filets, and shareable sides. I had previously been to Prhyme and had their burger in the bar area. So this was the first time I have had their steaks and they did not disappoint! The filet was cooked perfectly and had excellent flavor. The mashed potatoes, corn, and risotto were also delicious! Service was great and we will definitely be back to enjoy another one of their fabulous steaks. read more

See all

Everything about this place was perfection. From the ambiance to the food to the service. It is definitely a fancier vibe, waitstaff we're all dressed up, and it set the tone for what to expect in presentation. The crab melted in your mouth, the corn was out of this world and the mashed potatoes and Brussel sprouts were some of the best I've had. We were in town for a concert the following night, so when we asked our waiter for recommendations on spots to hit up after dinner, he returned with a hand written list of recommendations. Taking the time to put in some thought and write places down was so nice! It seems like these days most people just rattle off a list and you hope you can remember what they said. Overall, this was excellent. Oh, and the bathroom was clean, which is always a bonus! read more

Prhyme - Alaskan King Crab, garlic smashed potatoes, Brussel sprouts and corn. - Steakhouses Near Me - Tulsa, Oklahoma

Great location. Appetizer was great, pork belly and scallops. Wifes dinner was great,some type of tenderloin. I got the 16 oz ribeye. TBH, walmart has better steaks. Tough and nothing but gristle. There's a reason they have a huge container of toothpicks at The greeter stand. You'll need em. When you're going to drop $300 on dinner and a bottle of wine, you expect to have a decent steak. Oh, and don't expect to get a bottle of wine under $60, they're all sold out. Won't be back. read more

Amazing. I was recently in Tulsa for a weekend, and looking for a good steak. I was torn between a couple, and ended up picking Prhyme. I was really glad I did. I went on a Friday night at 7:30p, and the the restaurant wasn't as full as I'd expect it to be. The bar area was bustling, but the dining area wasn't too busy. Derek was our waiter, and he was awesome. Very knowledgeable and personable. One of the specials the night we went was King Crab legs, and my dining companion ordered those. They were beautiful and presented already cracked open in a plate with a bowl in the center for butter. I had a taste, and it was heaven. I believe him when he said they were flown in that morning. I went with the prime ribeye with bone marrow butter. I'm normally a purist and don't sauce a beautiful steak, but Derek recommended a side of the veal demi to dip my steak in. I was blown away. It really amped up the beef flavor of the steak. My steak was cooked perfectly, and almost fork tender. The sides were also amazing. The maque choux was my favorite, but the garlic smashed potatoes and bacon Brussels sprouts were also very good. It is hard to describe the maque choux. It is "creamed corn", but very different from the gross canned stuff. It is amazing, and I'm glad Derek recommended it. All of this wonderful food, ambiance, and service does come at a higher price point than even the average higher end steakhouse. I think their extensive list of specials, wine list, and fresh seafood make it worth it. Since we were visiting from out of town we asked Derek for some recommendations for some live music we could go to after dinner. He chatted with us about some places, and then came back later in the meal with a hand written note listing 5 places, the addresses, what they were known for, how far away they were, and if he recommended walking/driving/rider share to get there. That is service! After our wonderful dinner we walked to the nearby Duet's that Derek recommended. It was a really cool space, however they were at capacity for the night. We walked to the Hunt Club, and heard Grooveyard instead. Kind of an eclectic small crowd, but everyone was friendly and welcoming. We were on the patio, and enjoyed a really good time listening to some blues. Thank you to Prhyme and especially Derek for a wonderful evening. read more

Excellent service by a number of service people who seemed to care about your pleasures.. Food was so tasty...steaks was perfectly cooked to medium rare.. Served a chocolate mouse for our Anniversary. Easy parking close by....Ambiance was in the air .. read more

We went to Prhyme to celebrate a promotion. The staff was so nice and Alex and Caleb were great! They have daily specials and also different menus depending on if you're in the bar or restaurant. Everything we had here was amazing. We also had a variety of drinks that were perfectly made. Compliment to the chef and staff. We will definitely be coming back here. read more

See all

Wow! Prhyme is absolutely one of Tulsas gems when it comes to fine dining. From the second you walk in, the atmosphere of the dining area is designed to elevate your experience. The food itself is outstanding, and it's obvious that this restaurant puts a great amount of time and care into making everything that walks out of those kitchen doors is of the highest quality. In addition to the mouthwatering meal, the service was excellent, and I have to give the biggest shoutout to our server Milo. Their knowledge and experience in the culinary world made for a wonderful meal with great suggestions! Truly could not have asked for a better server. To simplify this post? Make a reservation...now!!! read more

Prhyme - Steakhouses Near Me - Tulsa, Oklahoma

See all

To start off with the ambiance is nice. The waiter (gosh I forget his name he is a Cali transplant) was prob the best part besides the steak. He was knowledgeable, tentative and friendly. The downside was the escargot- so disappointing and it was around 75 price point. Would def go back and not order that read more

Prhyme - Steakhouses Near Me - Tulsa, Oklahoma

See all

I've stayed at the Fairfield inn a lot and never stopped into Prhyme for dinner. So glad I went on my last night in town!! I want to go back next time I'm in Tulsa!! Steak was perfectly cooked. The Brussels sprouts were way too salty but I ate half of them. The fries were okay, I prefer shoestring and crispy. Definitely want to go back and get more recommendations from Rachel! read more

See all

Me and my partner came for our anniversary. Great service and the food was out of this world! We also had the oyster which were delicious. read more

Prhyme - 6 oz. Prime Filet & Frites - Steakhouses Near Me - Tulsa, Oklahoma

See all

The steak was amazing! I had the 12oz filet. It was perfectly cooked, it melted in my mouth. We also got the oysters which although aren't cheap, were extremely delicious. I can't think of anything I would change. The sides, steak, oysters, and drinks were all five stars. Can't wait to come back next time I'm in Tulsa. read more

Fantastic high end steakhouse with top top usda prime ribeye. The sides were great. The service was top notch. No complaints. Highly recommend! read more

My wife and I went for our anniversary dinner, made reservations using OpenTable at 5:30. Greeted promptly and seated right away. Friendliest staff all around. Our waiter was full of energy and truly loved his his job. We throughly enjoyed his knowledge of the menu and selection advice. Never did we have an empty glass. Over 5 different people made sure our cups were full and asked if we needed anything. Outstanding service. I ordered the 12oz prime filet with came al la cart. I ordered the asparagus. My steak was cooked perfectly, although not as tender as a $65 steak should be, but perfect flavor. The asparagus was very good served in a crème sauce with cheese on top. My wife's 6oz filet which came with Brussels sprouts and mashed potatoes were both very good. We split a salad to start. Smaller than expected but good nonetheless. The absolute best thing was the cheesecake. This was seriously the best cheesecake we have ever had. Trust me that's a big compliment! All in all very good food, great desert and fantastic service. Our bill for two (we did not have any alcoholic drinks only tea and water) was around $180. read more

See all

I would probably rate 4.5 if I could! We had the filet with mashed potatoes and green beans, the 16oz ribeye, Brussels sprouts, loaded smashed potatoes, and Mac au gratin. Filet was cooked perfectly, seasoned amazing! Sides in my opinion were pretty goo but not as good as Fleming's sides. Service was impeccable. Waiter was very knowledgeable and professional. Ambiance was very romantic, perfect for a date night! I would definitely recommend this place! And would definitely go back! read more

Love this place! On Monday's in the bar the bar menu is half off. It is great service and great food! read more

See all

The steaks were awesome ! We got the Pittsburgh sear ..just fantastic! Great service too !