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    Bison Steakhouse

    3.9 (111 reviews)
    Open 11:00 am - 9:00 pm

    Order Bison Steakhouse Takeout or Delivery

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    Business Info

    BISON STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Bison Steakhouse

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    I ordered the ribeye steaks, well done with two slices, mashed potatoes and asparagus. The 20 ounce steak was more of a center cut steak than a ribeye steak. The steak texture was more dense, than tender. The ribeye moist flavor was missing from this steak. Our server wasn't friendly and very short of hospitality; The table was cleared off, but not wiped off. I liked the western atmosphere and decor of the restaurant.

    Ribeye steak bone in and loaded baked potato

    Stopped by Bison Steakhouse while I was visiting the Tulsa area and had a great meal. The steak was cooked well, the portions were generous, and the loaded baked potato was excellent. Service was friendly and attentive. Solid steakhouse in Broken Arrow and definitely worth a visit if you're in the area.

    Trio appetizer
    Kristi O.

    So I got takeout and the cabbage rolls were definitely not up to par. They needed to be reheated longer and the rice was a little crunchy so it wasn't fully cooked. I also tried the stuffed grape leaves, which were really good, but I'm used to having Taziki with them and I feel like for $10. I should've got at least 10 of them. I decided to eat in for lunch and the lunch menu is amazing. It's a lot of their regular menu items same portion as dinner but for a lower price which is such a great deal. My waitress was amazing. Service was on point. And this time I got the trio appetizer, and the cabbage roll was perfect. The hummus the tabouli everything was so good. I tried the pork chops for the first time. They were really good and I love that I can get asparagus as one of my sides and it's not extra. I also had a Caesar salad, which was so fresh and good . I wore Pisoneros shirt and got a free appetizer this time as well as when I did take out and it's so great that they do a free appetizer with that T-shirt.

    Chilean Sea Bass.  6 ounce Sirloin Steak.

    Chilean Sea Bass was excellent. The Sirloin Steak was cooked exactly as ordered and was tender. The baked potato was loaded with the perfect amount of toppings. The broccoli was not as tender as we like it, but the seasoning was good.

    Salmon & Asparagus
    Alexandra O.

    The food here is so good & Hannah (i think is her name) always does an amazing job. This time we halted the salmon, rice, and it was really good! They could work on the potato skins because they barely put any seasoning on them, or green onions... but it's probably one of the nicest restaurants in Broken Arrow. Nice place! Definitely our go to!

    Sirloin steak Seasoned rice Asparagus
    William P.

    We got there a little before 6:00pm and were seated immediately. We had some rolls with butter offered and these were a welcome start. Butter seemed sweet. Rolls were warm and fresh. After browsing the menu, we got elected to open up the flood gates with a Blooming Onion. I'd say this is comparable if not better than most other onion blossom offered by restaurants. One side, in particular had just the right amount of crispiness, but the other side was a bit mushy. Had it been evenly crispy, It'd place in the S-tier. We each ordered a sirloin steak -- mine was medium and my wife's was well done. They were both "cooked to perfection" as the menu stated. Although mine was seasoned a bit too much, the flavor profile of the seasoning well complimented the natural char flavoring with which it was cooked. Cutting into the meat I felt like I was an infomercial host trying to sell viewers on some new Japanese knife. It was like cutting into butter. Even my wife's well done steak was strangely tender. I'd rank their steaks in the A-tier but closer to the S-tier than the B, for sure. For the sides (two sides per entree), we split fire roasted corn, steamed vegetables, seasoned rice, and asparagus. Fire roasted corn had some kick to it that we both appreciated. Maybe a little bit of cayenne pepper. Anyways, had that sweet heat combination of which we're fans. A-tier Steamed vegetables: typical mixture you'll get from most steakhouses. Broccoli, carrots, zucchini, and cauliflower doused in a buttery oil with shaved garlic. I do believe I tasted hints of Parmesan in there which helped to differentiate it from those aforementioned places. Otherwise, run-of-the-mill. B-tier. Seasoned rice: completely forgettable. Maybe even a little off-putting. Had a weird taste to it despite being topped with a fresh green herb. D-tier. Asparagus: this one wasn't bad, but I've had better grilled asparagus stalks from local restaurants. They weren't bad, though. C-tier. The atmosphere seemed alright. Seating was a bit cramped. Even walking to the restrooms, it felt like i was going to bump into the staff. Sink water was immediately hot. Only one urinal, though. Large flat screen TVs on the north/south walls so this is the kind of place you could go to for a big sports watch. We had only water. No bad taste but I we cannot comment on any of the drink selections or desserts. Server didn't really give us an option. She seemed like she was maybe ready to get us out for the Saturday night dinner crowd. Verdict: we will return. We surveyed the offerings at neighboring tables and their burgers, chicken tenders, and chicken fried steak looked worthwhile to try. So, it'll be another date night and I'll update accordingly.

    My steakhouse salad was good with the steak cooked to my liking. However, the dinner rolls were not piping hot but they were soft. Iced water had an after taste. The server checked on us a few times but did not refill our soda.

    Scott B.

    Have been meaning to try this place since they opened because they are close to home. I called at 5 pm to ask if they took reservations, the young lady on the line said they only take reservations for large parties and two people would be seated immediately. My wife and I showed up at 6 pm and they were packed. I do have to give them credit, they seated us pretty quick (@ 5 minutes). The Interior is nothing fancy (old Applebees), and they had the tables packed pretty tight because of some large parties that were seated. We started with the cabbage rolls as an appetizer and I was truly impressed. Nice spice on the filling and just the right amount of cook one the rolls. I would highly recommended them. I chose the beef kabobs with bison chili and sweet corn; my wife went with the Sea Bass with a side salad and mashed potatoes. The kabobs were well cooked and flavorful, but the real hit to me was the chili which came out with sweet cornbread. It was solid! Not award winning, but they matched up well and it was great. My wife said the salad was crisp and a good portion. Her sea bass was cooked well and not rubbery: she said she enjoyed it. Portion sizes are large so we're took lots home for another meal tomorrow. Price is just okay. The appetizers and some entrees like the kabob and burgers are nicely priced, but the steak and seafood are in the low to mid $30 range which is higher than some good chain restaurants. On the plus side, the service was fast and friendly. The food came out well cooked, warm, and quickly. With tip we got out of there for $95 for two people. Worth the value, but not somewhere you can afford every week. Still we will come back and definitely do the cabbage rolls and try more of the menu.

    New  appetizer s&s hot wings

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    2 months ago

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    5 months ago

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    4 months ago

    Great food and service! The waitress was so engaging and kind! We thoroughly enjoyed our steak!

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    2 months ago

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    1 month ago

    Food and service were great! Had a bison porterhouse that was cooked and seasoned perfectly.

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    2 months ago

    Nice place with friendly wait staff.. food was good and will be going back.., the cabbage rolls were perfect...

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    4 months ago

    The food was delicious and service was amazing..They have a very friendly and knowledgeable staff

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    8 months ago

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    9 months ago

    Reasonable prices, nice portions, delicious food. And have to mention the rolls! Had steak first time, pork chops second time.

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    9 months ago

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    10 months ago

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    10 months ago

    Fantastic food and service. Chicken fried steak was delicious and huge! Looking forward to when we can go back next time we are in town.

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    2 years ago

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    6 months ago

    Great food. Great flavor! This place is worth trying out. The chicken tenders and gator bites are off the charts. Steaks are fantastic!

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    1 year ago

    Nice, clean restaurant with HUGE portion sizes. Everything was very yummy and the service was very good.

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    Page 1 of 3

    Ask the Community - Bison Steakhouse

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    Ava June... you were worth the wait (literally )…read more Took my Brunch Club girls (all 12 of us ‍) and I have thoughts you'll actually want if you're planning to go... First--this place is STUNNING. It's in the old Palace Café and they've done such a good job updating it while keeping that vintage charm. The dishes, the vibe, the whole aesthetic? Nailed it. Now let's talk logistics because this matters: Getting a reservation was... a journey. Couldn't reach anyone for months. Finally did, booked a few weeks out, called to confirm the day before--nothing. BUT it worked out because apparently they only really accommodate larger groups in their upstairs private room anyway... which is exactly where we ended up. And honestly? Perfect. We showed up a little early and everything was ready. Our waiter Elliot was there and super kind and attentive... just... slooooow. Like we were there for 2.5 hours slow. We were always waiting on something. Food & drinks: - Chouchou (most of us got it): delicious... but it's basically a giant ice cube with a little cocktail. Not mad, just... noting the value. - Funeral rolls (yes, THOSE funeral rolls): best I've ever had. No notes. - Pastry basket: get it. So good for the table. - Fries with garlic aioli + homemade ketchup: you have to ask, but DO IT. That garlic aioli?? I'd order a pint and drink it like soup. - "Freezer Door" martini: I knew what I signed up for ordering a martini... but this was STRAIGHT gin. Could not do it. Bonus moment: we used their side bar area to do build-your-own flower bouquets and it was the cutest little setup. Overall? Beautiful space Great food Fun group vibe Service is slow--plan for it Would I go back? Yes. Would I plan ahead and block off half my day? Also yes.

    Rustic Chophouse - Charcuterie

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    We visited Rustic Chophouse on Friday, April 10, 2026. It's located on Main Street in the Rose…read moreDistrict in broken arrow. We didn't have a reservation and we arrived around 7:30 PM. We got sat in a booth immediately. The ambience is nice. It's a dimly lit elevated but casual place. You could go dressed up or you could go in jeans. The menus is smaller but offers steaks, chicken, fish and lamb. We got two appetizers, one entrée, one dessert, and four drinks. Let's talk about it. Cocktails- 10/10 I had the Velvet Veil & my husband had the Peach Blush. They were so good that we had a second round. They have few other unique cocktails and a large beer and alcohol list. Tuna tartare- 10/10. It comes with wonton chips and honestly, you don't even need them. The tartare by itself is so delicious. We will go back just for this and a cocktail. Lobster bisque- 8/10 a bit spicy which seemed odd but good lobster flavor For our main, we split the lamb chops with a side of fried Brussels and also mashed potatoes. Lamb chops- 10/10 there were 6 chops so we each got 3. They were drizzled with a beautiful mint sauce and a sweet demi glaze, not too sweet. Garlic whipped potatoes- 10/10 you gotta like garlic and chives. But it isn't overwhelming. Brussels-10/10. They were on the sweeter side too and some of the best I have ever had. Bread pudding- 10/10. We have a hard time fining a bread pudding without bananas or raisins, as we don't like them, and this one does not have them. Simple and delicious! Overall we really enjoyed it. We felt like we got an elevated steakhouse experience without spending a ton of money. The prices are fair, the wait staff is wonderful, the ambience is perfect. We will definitely be going back.

    My wife and I have been to Rustic Chophouse before several times and we have yet to have bad…read moreservice or bad food. Every time we go, it's an awesome experience! We love this spot in Broken Arrow. If you need a good date night spot with great food and drinks, they've got you covered from the dim lit atmosphere. Check out the pictures for what you will get. We got some steaks, lobster bisque, potato soup, and a charcuterie to start this night out.

    Bison Steakhouse - steak - Updated May 2026

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