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    Stonehorse Cafe

    4.0 (282 reviews)
    PriceyNew American
    Closed 11:00 am - 10:00 pm

    Stonehorse Cafe Photos

    STONEHORSE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Stonehorse Cafe

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    Michael E.

    Stopped by on this warm, beautiful Thursday afternoon with the goal to have a cold beer on the outdoor seating area. The ice cold F5 IPA mi not disappoint. My eye wandered over the menu and I settled on a Chicken BBQ pizza. Amazingly good. Mission accomplished.

    BURRATA, BASIL PESTO, PINE NUTS, OLIVE OIL
    Emani A.

    I visited Stonehorse Cafe for the first time on a random Wednesday afternoon. I'd say that I had a nice experience considering it being my first visit. My server was great and the atmosphere was nice and calm. Everything I ate was amazing, my favorite was the BURRATA and Focaccia, I'd come back just for that (I did)!

    Crab cakes (split)
    Kris P.

    The food is amazing. We started with the crab cakes. They were amazing. I did not like the mango ketchup (the dipping sauce) but it grew on me. Then we shared the halibut (the special of the night), spicy shrimp risotto (absolute fave), and the blue salad. The service was fast. Our waitress was knowledgeable, funny, and amazing! The ambience is nice. You can sit inside or out. I have done both and it honestly just depends on your mood.

    Hidden surcharge on bill
    Cecilia V.

    Totally unacceptable and scummy hidden surcharge added to our bill. Food was not good enough to warrant having to pay the kitchen extra money for no reason. Pay your cooks an appropriate wage if you appreciate them so much.

    Entrance
    Joanna M.

    This location is in Utica Square on the corner, there are lots of options for parking. We were able to get a table quickly. It is a smaller restaurant but they use the space well. There is some fun decor. The service was great, our waitress was excellent. She stayed on top of drinks, was great with checking in and recommending items. The food was really good. The group tried a variety of items, I loved the salmon - it was light the broth was yummy. The truffle fries were so good and it was a huge order even sharing with the table, it has to be taken to go. It is definitely worth a try, if you have some shopping to do and want to grab a bite.

    Outside
    Tuan P.

    This is my first impression of Stonehorse Cafe. So far, it is my favorite place to eat in Utica Square. Once in a while, creativity leads to great innovation. Most of the time, this is not the case. Fortunately, the kosher chicken ravioli is awesome. Stonehorse Cafe has a daily Tim's pick that changes from day to day. On this particular day, I am so happy I took risk and tried the kosher chicken ravioli which is the most unique ravioli you'll ever have. It's kosher chicken (chicken tenders) and stuffed ricotta ravioli in chicken broth. It truly is a soup and as a Vietnamese American, I love it. I feel like this brings out the flavor of the ricotta cheese. So many things about Stonehorse Cafe that make me want to come back. Good food, cute waitress, and Utica Square are just a few reasons. To be continued...

    Everything croissant with their egg salad made at home - yum!
    Denise R.

    I love the restaurant, but a super fan of their market! It's not big but the selection is wonderful. I am obsessed with their southwest avocado wrap...it's so good. I typically eat half and save the other half for another meal. I bought their everything crosswind recently and put their egg salad on it and it was so delicious! It his staff is always friendly and help too. It's a grate place to stop for to go sandwich or items for dinner or entertaining. The crab cakes, Caesar salad, chocolates, and bakery items do not disappoint!

    Kelly W.

    We went to Stonehorse for dinner and were both stunned and disgusted when our meal was interrupted by BUGS scurrying across our table between us! Management couldn't have handled the situation any worse than they did, and then (to add insult to injury) the food was sob-par. Tip: Even without the insect problem, the prices here are WAY too high when you consider the poor quality of their cuisine I'd suggest that you skip this place and eat anywhere else!

    Chardonnay and fresh bread
    Stephanie C.

    I didn't know what to expect from Stonehorse Cafe, but it wasn't this! Delectable. Will absolutely return. The bartender was so sweet and attentive. You could tell she had relationships with all of the regulars that came in. It was so lovely to see! Fresh bread, caprese salad (could have been my lunch!), and the chicken and spinach ravioli were all so wonderful!

    Jared G.

    Please note: There are a lot of unethical and legal issues concerning this restaurant at this time. Final Score: 62/100; Average Intro: Stonehorse Cafe in Tulsa's Utica Square epitomizes the Oklahoma dining trend where quantity often overshadows quality. Owned by Chef Tim Inman, this well-known establishment has been a Tulsa institution for years. I decided to revisit Stonehorse after almost a decade to see if anything had changed. Let's eat. Atmosphere: The ambiance at Stonehorse Cafe was confusing and slightly uncomfortable. Upon entering, I was greeted by a mix of seafood aroma, char, and an unidentifiable scent. The dark decor, close-set tables, and loud environment detracted from the dining experience. The restaurant was cold enough to give me goosebumps that lingered throughout much of the meal. The vibe felt confusing, with dark tones, a dark carpeted floor, black walls, and some off-white accents. Average service. While the initial enthusiasm was notable, service gaps became evident as the evening progressed. Our party felt neglected at times, despite the restaurant being less than half full. Some dishes were explained in detail, while others were not. One of our party wanted another drink, but was never asked if she wanted one (We acknowledge that we could have spoken up, yet the restaurant was at less than half capacity and high caliber service at a fine dining restaurant has certain standards and expectations. Food: Stonehorse's extensive menu includes nearly 50 offerings. We opted for a blind tasting: Italian Cheese Bread: Massive with good texture contrast, served with refreshing pesto and butter. The bread is massive, with cheese baked into the center. It has a good textural contrast between the crust and the center. Jump Gulf Shrimp: Well-cooked shrimp with a tangy, sweet cocktail sauce featuring diced cucumber for added freshness. The shrimp were cooked well, and the cocktail sauce had a tangy, sweet flavor profile. The sauce featured diced cucumber at the bottom, adding a crisp freshness to each bite. Wood-Roasted Medjool Dates: Sweet dates with smoky chorizo and undercooked bacon, resulting in a chewy texture. The dish features significantly sweet initial notes from the date that can overpower the other components. The sauce had a smoky cumin flavor profile that added some heat to the back of your throat. However, the bacon was undercooked in some areas, resulting in a chewy texture in some bites. Spicy Lobster Bisque: Velvety with rich, salty seafood notes, butter, cream, and sweet sherry. The bisque had a velvety texture with small chunks of lobster throughout. The flavor profile featured initial notes of rich, salty seafood fading to middle notes of butter and cream, with lingering end notes of lobster and sweet sherry. It is a well-composed bisque with a coherent and elegant flavor profile. 50/50 Pizza (BBQ Chicken and Chicken Basil Pesto):** Crust had good crunch, but the pizza was topping-heavy and soggy in the middle. The crust had a good crunch at the back end with a nice char. There are some critiques of the pizza. First, the ratio of crust-to-topping is topping-heavy, causing the toppings to fall off each slice. Second, the pizza's texture was soggy and wet in the middle, caused by the serving dish and the pocket of air that formed, allowing the juices to soak into the crust. Scottish King Salmon: Beautifully cooked with fingerling potatoes, lump crab, and tangy béarnaise sauce. This is a well-composed, beautiful dish. The salmon is cooked to perfection with an excellent sear, as are the fingerling potatoes. Creekstone Beef Tenderloin: Rare beef with roasted goat cheese that overpowered the delicate flavor. Bland vegetables and decent potatoes. The beef tenderloin was cooked to a beautiful rare and rested upon chunky grilled red onion. The roasted goat cheese is tangy and can overpower the delicate flavor of the beef. Maple-Glazed Carrots and Pecans: Fork-tender carrots with a nutty, sweet flavor, though the syrup ratio drowned out the carrot taste. One critique is that a considerable amount of syrup formed at the bottom of the dish. When it congealed, the ratio of sauce-to-carrot drowned out the carrot flavor. Mexican Sweet Corn: Al dente corn with smoky chipotle and cotija, though the chipotle flavor dominated. The corn was cooked al dente and had a crisp texture. Overall: Stonehorse Cafe remains true to its roots, prioritizing quantity over quality. While nothing was particularly bad, dishes like shrimp cocktail and bread were merely average. The extensive menu aims to please a broad audience but lacks mastery. Stonehorse is akin to an upscale Charleston's or Chili's, catering to those who prefer portion size over culinary finesse. It will likely remain a staple in Utica Square, appealing to the tastes of many Oklahomans.

    8 ounce beef tenderloin with goat cheese

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    Not a fan of the undisclosed junk fee they add to your bill. Lacks transparency and ruins a nice night out.

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    Cow & Cabbage - Sweet Potato Gnocchi with kale and pecan pesto and fresh chevre

    Cow & Cabbage

    (14 reviews)

    Cherry Street

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

    Smoke on Cherry Street - Smoky chicken pasta.

    Smoke on Cherry Street

    (697 reviews)

    $$

    Cherry Street

    We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

    The food was absolutely delicious. The cocktails were perfectly balanced, and the service was…read moreimpeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.

    Bin 35 Bistro

    Bin 35 Bistro

    (102 reviews)

    $$

    Another great meal at Bin 35. We split the bone in pork chop, the caesar salad, and had their…read moreaward winning bread pudding for dessert. Attentive wait staff, consistent food in a cozy Brookside location. Be sure and make reservations, especially on weekends. It has some of the best gluten free dishes (including fried chicken) that you can experience.

    I love the small size of this restaurant. The food was good. Very creative menu. I had the carrot…read moreand ginger soup. I didn't care for it. It was semi warm and it just wasn't what I was expecting. But my father-in-laws wife had it and loved it. So I chose this restaurant because they had fried chicken in the menu. Well, I'm never gonna turn down fried chicken so I ordered it. I included pictures for reference. At first glance I thought they had over cooked it because of its dark color. But as I started eating I realized that they had used a ton of paprika in the batter to give it that dark red amber color. The chicken was good and not overcooked. However, they used a batter for the crust. Much like a Japanese tempura but less garlic. The crust was a hard crunchy shell. The flavor was ok but I just don't care for battered chicken. I also felt like it was cooked too hot. The crust was borderline over cooked but the inside was done. That's just my opinion. They served the chicken with mashed potatoes and gravy on the side. Both just warm and as my meal progressed the gravy was straight up cold. But I was finished so I powered through. To be fair, the fried chicken was the least expensive entree on the menu. But I'm kind of a fried chicken snob so I'm gonna give it a 6 out of 10. I prob would not order it again, but there were some other things on the menu I am excited to try on our next visit.

    Oren - Chicken sandwich with fries

    Oren

    (126 reviews)

    $$$

    What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

    Stonehorse Cafe - newamerican - Updated May 2026

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