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    Jimmy's Chophouse

    3.9 (67 reviews)
    Open 4:00 pm - 10:00 PM

    Jimmy's Chophouse Photos

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    Camillia E.

    Been wanting to try this spot for a while so before we got snowed in, we used our McNellies app for their special. Glad we did! Parking, entry a layout is simple with a warm romantic atmosphere. From reservation, table service to checking out the staff was seamless. My friends all got different cuts of meat whilst I got salmon. Everyone love their meals including the various side. The drinks we received from the bar were great too.

    Chicken Alfredo
    Sarah W.

    I'll be thinking about how good that roasted garlic focaccia bread was and also how weird the burger was for a while. Not sure if it's a returning spot for us, but maybe one day. The decor is so beautiful and it's a shame that the food didn't match it.

    Mini lobster rolls
    Anna L.

    Perfect night and perfect food! We went for Valentine's Day it was a night to remember. The restaurant its self is perfectly intimate with a moody interior.Our reservation was at 4:30 and we were literally the first people there lol. Our server was super sweet but I did have to explain what a Southside Cocktail was which is ok. We started with the lobster rolls and truly I could eat 10 orders of these. I got the French onion soup and my date got the Caesar and both were very delicious. We then spilt the steak and Mac and cheese and both were lovely! As a whole Jimmy's was the perfect Valentines dinner and will definitely be back!

    Menu cover
    Demauri M.

    We came here for the first time for my fiances birthday. We have been interested in trying this place for a while now and we picked the right moment to visit. We ordered the Jimmys Chop and the Icelandic Salmon. Both dishes were very good and cooked timely. The service was great and we never felt overwhelmed or undervalued. The first impression of the inside of the restaurant was fantastic. Without actually dining in, walking in the place alone makes you feel like a VIP. If you haven't, download the McNellies Passport asap and catch the deals that are available. It will make your experience go even further.

    Steak frites with asparagus and béarnaise sauce
    Becca R.

    We visited Jimmy's Chophouse for the first time on Mother's Day. They were serving a brunch menu, which had a couple of special brunch dishes and a small selection of items from their regular menu. When we first walked in, the server wasn't very friendly, but she walked us to our table quickly. The inside of the restaurant is beautiful; they did a great job with the design and decor. It wasn't very crowded, and our server came right away to give us water and take our drink orders. We ordered as soon as our drinks came, but we waited and waited and waited for our food. I don't know if they had a different staff in the kitchen or the brunch menu items threw them off or what, but it was such a long wait. When we finally got our food, I saw them taking bread to other tables. That would at least held us over while we were waiting, but we weren't offered anything. The food was great--they know how to cook a steak well. We got the steak frites, the prime rib, and the quiche. All of it was delicious. After our main meals, we ordered a slice of coconut cake to split and asked for coffee. They only had decaf, which was a bummer and seemed a little odd since we were at brunch. Overall, I thought it was a good meal, and I wouldn't say no if someone suggested going back there, but I'd probably be more likely to try a new restaurant in Tulsa.

    The total so you have an understanding of what you can expect to spend here.
    Javier R.

    First thing, coming in was confusing. The main door had a sign that said you were to use the side door. There was nobody at the host stand and it felt like they didn't notice we came in as this door is hidden behind a wall and servers or staff were sitting at the end of the bar talking. After a couple of minutes we were sat. The ambiance was quite nice, real candles on every table and dimmed lighting give the space a great private feel. Good romantic feel, or business meeting. Not good for pictures definitely. The menu is a little oversized, almost like holding a newspaper but its quiet nice, easy to read. All options look great but I did know I came for a steak. My choice is something I saw online and it was not on the menu. A cowboy cut ribeye steak which came slightly overcooked. I requested medium rare and received a medium. Cowboy is not a hard steak to cook, I was a bit disappointed because for a $105 dollar steak I expected perfection. All sides cost extra, I got the asparagus, I know it sounds common and simple but they were the best asparagus I've ever had. Sitting on lemon-butter sauce, they were amazing. I came here in a party of two and the other entree was the chicken piccata. It was perfectly cooked, juicy and delicious. The whipped potatoes were some of the best I've tried because of course we shared each other's food a little bit. The service was good once we were at the table. We were visited often, our cups stayed full. Fully deserving of praise for sure. Do not have many pictures as the ambience is dark and to be mindful I did not dare take pictures with flash on so the pictures are pretty dark. But I hope you can enjoy them somewhat. I will include the check so that you can see what you can expect to spend. Like i mentioned, my steak was not on the menu so I had no clue what i was going to spend on it.

    Filet, Mac n cheese, whipped potatoes.

    Everything about this place was thoughtfully designed to create a relaxed yet upscale dining experience. We had the crab cakes and they were so delicious. We all had the filets and got a couple of sides to share. The macaroni and cheese, per my son, was as good as Hell's Kitchen Mac n cheese. Our waiter was prompt and timed everything to arrive right on time. Perfect for any occasion and will be going back.

    Bacon wrapped filet
    Sarah M.

    I made a reservation for Jimmy's Chophouse about a week in advance. It was our first time to eat at this restaurant, and we are so glad we tried it out (so if you haven't been, then you must go!) We arrived inside the restaurant and were greeted by the hostess. I immediately noticed the lovely wine rack as I strolled to the table. I had requested a booth and that is where we were seated. Great start to our date night dinner! Then wee ordered drinks and the server brought out the complimentary relish tray. We loved the uniqueness of the relish spread. In fact, I don't think I have been to another restaurant that did that (and we have been to quite a few nice steakhouses across the U.S.). We then ordered the meatball appetizer. The meatball was delicious (and huge)! For our entrees, we had the bacon wrapped filet with a baked potato and the Chilean sea bass. Both were excellent! And although we were full, I couldn't help but get a piece of the coconut cream pie to go (and so glad I did!) It was probably in my top 2 of coconut cream pies anywhere....creamy pie filling, crispy crust, and light on the whipped topping. Just so good!! Can't wait for our next visit at this trendy Tulsa restaurant!

    relish tray
    Debra K.

    Service and ambiance is a definite FIVE. We had a reservation but got there a bit early. The hostess told us no problem and was very welcoming. We did sit at the bar while our table was readied. Bartender was friendly and quickly tabbed us out when our table was ready. I loved the white jackets that every server wore. It just added to the old-school feel of this place. (We've been binging on "Billions" recently so I really felt like I was in an old NYC establishment.) The relish tray is a great touch and the spicy cheese dip is amazing. It's just the perfect amount. We tried the Caesar and the chopped salad. I would order the chopped salad again but note that it comes with Thousand Island dressing. (Another old school nod.) We also tried the KC strip and the veal chop. I was warned that the veal chop was HUGE. It was. I ate about a quarter of it. It's accompanied by spaghetti Pomodoro which was amazing. In fact, I would try a pasta offering on our next visit. The steak was good but not the best ever but the service and vibe made up for it. Also, while this is an expensive place, I thought the prices were equitable with the experience. (We've definitely paid more for a lot less.)

    Molly B.

    We had the most fabulous dinner date to celebrate my husband's birthday. From the second we walked in, the entire team made him feel so special, which obviously made me so happy. (Pro Tip: Make sure to check the birthday box on OpenTable when you make your reservation so the restaurant can prepare. ) From the cocktails (LOVED the Prickly Pear Martini and Barrel Aged Manhattan), to the pre-dinner bites (definitely get the Stuffed Mushrooms and Bacon Brussels), to the entrees (the Filet and Sea Bass were perfect), to the impeccable service and attention to detail, absolutely everything was divine.

    Looks like a dry roast. This part tasted like it

    Ordered prime rib. Caesar salad. Wife chopped salad loaded baked potato. Prime rib came unevenly cooked. See pic. I don't like paying 62 for an average steak. Had to ask for a knife at host station after waiting about 3 minutes. Wife's salad was watery. Her potato was excellent. 1/2 my steak was good. The other half was overcooked, dry roast. Disappointing. May not be back. Sat at bar. Service: bartender was nice.

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    One of our top Midtown spots. The bartender is fantastic, the vibe is dark and quiet, and they have one of the finest NY strips in Tulsa.

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    The service was fine, but the food was really not good. Not one thing would I order again. And for that price? Forget it. Don't even try it.

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    Ask the Community - Jimmy's Chophouse

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    Cow & Cabbage

    4.6
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    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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    Oren

    Oren

    4.4
    (130 reviews)
    0.1 mi
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    What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

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    Bin 35 Bistro

    Bin 35 Bistro

    4.4
    (105 reviews)
    0.1 mi
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    Another great meal at Bin 35. We split the bone in pork chop, the caesar salad, and had their…read moreaward winning bread pudding for dessert. Attentive wait staff, consistent food in a cozy Brookside location. Be sure and make reservations, especially on weekends. It has some of the best gluten free dishes (including fried chicken) that you can experience.

    I love the small size of this restaurant. The food was good. Very creative menu. I had the carrot…read moreand ginger soup. I didn't care for it. It was semi warm and it just wasn't what I was expecting. But my father-in-laws wife had it and loved it. So I chose this restaurant because they had fried chicken in the menu. Well, I'm never gonna turn down fried chicken so I ordered it. I included pictures for reference. At first glance I thought they had over cooked it because of its dark color. But as I started eating I realized that they had used a ton of paprika in the batter to give it that dark red amber color. The chicken was good and not overcooked. However, they used a batter for the crust. Much like a Japanese tempura but less garlic. The crust was a hard crunchy shell. The flavor was ok but I just don't care for battered chicken. I also felt like it was cooked too hot. The crust was borderline over cooked but the inside was done. That's just my opinion. They served the chicken with mashed potatoes and gravy on the side. Both just warm and as my meal progressed the gravy was straight up cold. But I was finished so I powered through. To be fair, the fried chicken was the least expensive entree on the menu. But I'm kind of a fried chicken snob so I'm gonna give it a 6 out of 10. I prob would not order it again, but there were some other things on the menu I am excited to try on our next visit.

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    Stonehorse Cafe

    Stonehorse Cafe

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    This used to be one of my favorite places to stop for dinner. The menu is fantastic, and the food…read morehas always been flavorful and well prepared. Unfortunately, the quality of the service has declined significantly. During our most recent visit, our server rarely checked on us, and we waited over 30 minutes for a salad. We eventually had to ask the hostess if she could check on it for us. When our server finally brought the salad, she told us, "I thought you wanted your appetizer first, and I have another table, so someone else is going to take care of you." The interaction felt unnecessarily dismissive, particularly after we had already been waiting so long with very little attention or communication. To make matters worse, after the long wait and confusion, we were ultimately brought the wrong order. The second server who took over our table was much kinder and more attentive, which we appreciated, but by that point the overall experience had already been disappointing. It's unfortunate because we genuinely enjoyed coming here in the past and still think highly of the food, but the service during our recent visits has declined enough that we don't plan to return.

    With Stone Horse being a Tulsa staple for years, we knew we needed to head over there and try it…read more It's definitely a favorite for good reason. The menu was unexpected yet alluring with comfort and complex rolled into one. Dishes typical like a burger and fries were beautifully elevated in Stone Horses' own way. The focaccia appetizer was to die for! Pillowy on the inside yet light and crisp on the outside. With the cheese and herbs they served with it made it positively decadent. A word of caution, it is extremely filling and with just the two of us I had to muster my self control to stop eating it. Our service was so helpful, informative and made conversation but not overly so. It was such a beautiful space with a delightful patio space and a market in the back with so much more than I imagined. Don't miss on opportunity to try Stone Horse nor the market. You will delighted you did!

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    Smoke on Cherry Street

    Smoke on Cherry Street

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    HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

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    Amelia's Wood Fired Cuisine

    Amelia's Wood Fired Cuisine

    4.4
    (338 reviews)
    3.2 mi
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    I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

    I chose Amelia's for dinner during our one-day trip to Tulsa, and it did not disappoint. From the…read moremoment you step inside, the restaurant feels like a complete escape from the city. The space is beautifully designed with lush greenery and whimsical details that create a romantic, intimate atmosphere. Our server was knowledgeable and offered excellent recommendations throughout the meal. The octopus was perfectly cooked with a tender texture rather than the rubberiness you sometimes get, and the steak was beautifully prepared as well. Overall, I would highly recommend Amelia's to anyone visiting Tulsa and looking for a memorable dinner with romantic date-night vibes.

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    Jimmy's Chophouse - steak - Updated August 2026

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