I placed a delivery order and was blown away by how good everything was. I tried two half…read moresandwiches and two cookies, and each item impressed me. Both sandwiches came with homemade potato chips, a mix of regular and sweet potato and they were absolutely delicious. The Dutch Crunch Sandwich was packed with turkey, bacon, swiss, tomato, arugula, and avocado mayo on dutch crunch bread. They don't skimp on toppings at all, there was plenty of turkey and bacon, and every bite was flavorful. Dalton's Double Deuce was another standout. Ham, egg salad, olive tapenade, and arugula on a fresh Italian roll. It felt like a grown up version of an egg salad sandwich. The olive tapenade adds a great punch of flavor, though it leans a little salty. And the cookies... unbelievably good. Truly some of the best cookies I've had. The Brown Sugar Cookie has a gooey center and deep caramel flavor, and the Oatmeal Cookie without no raisins, surprised me, I didn't miss the raisins at all. It tastes like it has a light honey glaze to me, and it's phenomenal. Trenchers is definitely a new favorite.

Wow, the sandwich was amazing! I got the Stram Don, and it absolutely hit the spot. The pastrami…read morewas hot and flavorful, paired perfectly with the coleslaw and a fresh, soft roll. I ordered the full size, and it was huge. I ended up splitting it into two meals. My only complaint was the house-made chips. They seemed like they had been fried ahead of time because by the time I got them, they were soggy, which was a bit disappointing. I paired everything with a root beer, and overall it was a fantastic meal. Aside from the chips, I really enjoyed it and would definitely come back.

the 2 tender meal was perfect. 2 extremely large pieces of chicken that's more than enough, along…read morewith well seasoned fries, bread & pickles to make everything complete. i got mild & if that's what the sauce was, i need more of that, it was really good. as my dipping sauce, i got the lemon dill. the lemon dill reminded me of tartar sauce & lemon juice then elevated. it was good with the chicken & the fries. the texas toast of the bread that came with the meal was a way to end it all. lightly toasted, buttered just enough. lately, more than ever, i've been more focused on how places cook their chicken. chicken and the wolf makes it well done, just the way i like it. i got helped as soon as i walked in. i was there when they were an hour from close, people started pulling into the parking lot & doing orders over the phone. i caught them at the right time.

The other half ordered 3pc mild tenders & cheese fries. As someone who always denies tasting spicy…read moreor heat, he said the mild was a good heat, and he wouldn't go hotter because he feels the heat would overpower the taste. Cheese fries were perfect. I ordered the Nashville, extra mild with comeback sauce. As a person who likes a little heat, the extra mild was too much. The fresh lemonade was amazing, though.

I don't even know where to start! I LOVE Gambill's--everything about it! I've become a regular over…read morethe years and come here for my dinner to-go for every self-care home movie night. Gambill's is the best Italian food I've ever had and they are extraordinarily consistent in quality across each dish, quality across each visit, and quality of staff. Gambill's feels like a hole-in-the-wall place you just feel lucky to have found and are proud to support. They make all of their pasta fresh to order, all of their sauces and desserts in-house, and all of their pizzas are slow-fermented sourdough from a 233 year-old sourdough starter. And let me tell you, you can taste every bit of that family-owned, made with fresh ingredients, made in-house, and made with love flavor in every bite of every dish. I've gotten many things from Gambill's over the years, but I always go back to my regular order: Fettuccini Pesto Alfredo and Pesto Cheese Focaccia. The noodles are exquisite--soft and tender and perfectly cooked. The sauce is creamy, smooth, and extremely flavorful, bringing in the creamy and savory elements of a classic Alfredo sauce while pulling to the forefront the herbal flavors of the pesto in a way that strikes the precise balance. There is a ton of the pesto Alfredo sauce and it pairs just right with the noodles. The focaccia bread is loaded with a savory and powerful pesto they make in-house and smothered in fresh, melted mozzarella. It's the perfect complement to the fettuccini pesto Alfredo and you can dip the bread in any extra pesto Alfredo sauce you may have. Their Chicken Piccata is also excellent! The chicken is a tender and moist fried chicken. The sauce is creamy and generous with a nice lemon flavor that is not overly tart and with plenty of capers that provided a good balance and added an additional sour flavor that helped bring out the body of the sauce. However, the biggest star of the show is the generous bed of linguine pasta. Like all of their noodles, the pasta was delicious and soft with a great texture and the creamy sauce really complemented the pasta perfectly. Their pizza is great and the sourdough crust is a star! It has a very sweet and delicious pizza sauce that really stands out, especially compared to other pizzas. Their cheesecake is amazing! It's smooth, rich, and creamy with a dense and rich center. However, as good as that was, the standout component in this cheesecake is the crust. The crust is often my least favorite part, but this crust has a deep caramel and perhaps slightly nutty taste that was different from any other crust I've ever had. The caramel flavor profile cut through yet balanced and complemented the creamy rich flavor of the cheesecake itself for an excellent top-to-bottom bite. The cannolis are the best I've ever had and I'm not even a big fan of cannolis! They have a crunchy exterior and a rich and creamy interior loaded with chocolate chips. The service is wonderful! The staff are so nice and friendly! Any place you can frequent and be recognized and asked if you "want the usual" is a special place. I'm blessed to have even formed friendships and talk about our work and kids and life in general. This may be my longest review, but it is for good reason! I cannot recommend Gambill's enough or begin to express how much I love it and value its place in my life. If you only try one new restaurant this decade, I encourage you to make it Gambill's! 5/5 (Favorite!)

food delicious, i'd tried the eggplant parmesan pasta, and…read morewas astonished by the combination of flavors and textures, from the lightly breaded eggplant that gave a meaty texture and taste most bites, with the occasional crunchy umami of the breading, to the thick spaghetti pasta noodles that provided for more regular umami bites, to the tangy, somewhat sweet marinara that coated the noodles and splashed onto the eggplant parmesan, to a coat of mozzarella cheese with perfect coagulation that brought more of that, you guessed it, oh so nice umami taste, atop the entire dish. also, the meal was served first with a appetizer course of deep, little bit crunchy bread, i'd guess focaccia, a variety i'd tried before from a local baker from whom mom would buy. the bread was apparently baked with perfectly ample amounts of butter and olive oil, as to leave the taste of infusion of those ingredients with each bite. and the seasoned butter that came with it was butter on the bread, so to say. lastly, so rich was the meal, just water was just fine for a bev. service service was most welcoming. as the first guests of the day to the restaurant, pop and i were greeted warmly, instructed to choose a drink and sit at whichever table we preferred, and delivered the food promptly and with expert pace, receiving the bread just a few minutes before the main course. ambiance i'd been most fascinated by homey tablecloths on each of tables, that most certainly give deli, though also suggest outdoorsy picnic pattern, which, to me, blends the deli as the main attraction with the additional patio seating option.

Visited this location recently to change the scene, and it has been a good experience in most…read moreaspects. The food itself was cooked nicely, tasted good and was well presented, but not all of their elements were as prominent as they should have been. Certain foods were actually pleasant and others slightly less so in comparison. This environment was nice and made one like staying around. Service was usually attentive and friendly, but had some minor situations when it could have been improved. Overall, it is a nice place to have a visit to, as not everything surprises utterly, but at the same time, it is not a bad place.

Misfit Kitchen in Downtown Tulsa. I came with a large party and we were seated in their private…read moredining area behind the bar. Our server that evening was kind but seemed to be all over the place, as she forgot a couple drinks. I know she was doing her best to memorize our orders but should have written it down. Anyway, the Apricot Brussels and House Fries were all I ordered for dinner since we had a pretty heavy lunch. And I loved the flavor of the Apricot Brussels. I would love if they were a little more roasted as opposed to being drenched in the sauce. Again, good flavor just wish it had some dry pieces or just lightly tossed in the sauce. The fries were average. Most of the people in my table ordered entrees and they seemed to enjoy what they had. Our service was a bit slow but I'm sure it was because we had a larger party. Overall, loved the Brussel sprouts and how easy it was to find the place. Decently priced food in a casual atmosphere.

as i continue to come to maple ridge grocer and try something different every time, i'm going to…read moregive an overall 5-stars. this time around, they presented some new menu items and one of them were fried pickles that were a medley that also included fried okra. that was ordered along with the biscoff butter panna cotta. i'm big on fried pickles, so if a place serves them, more than likely i'm going to try them. they were so good, the tikka aioli was gold. i wanted more of it. the fried okra was a nice addition, never had them that way before. it's an appetizer that's sharable or something i can have all to myself (they were shared). the biscoff butter panna cotta was a last minute thing as we originally was going to order 2 appetizers. i love biscoff anything so add this to the list. the blueberry compote, i couldn't get enough of. the peanut butter mousse when well with the biscoff. again, i need to do better with recognizing the servers. she did a very very good job. she checked on us consistently that wasn't annoying. she also did that with others in her section so the consistency went outside of our table. as for the many times i've been here, the experiences get better and better.

My husband and I visited Maple Ridge on a Sunday afternoon. I had enjoyed my visit a few years ago…read moreand he hadn't yet been. Sadly, I won't be able to convince him to return. My husband ordered the roast beef and fries. The first order of the roast beef sandwich hardly had any onions but the worst part was the hair discovered on the fries. Upon the second delivery of the same meal, we discovered a SECOND hair. Listen, we've both been in the service industry so we try to have grace toward servers and kitchens. However, the worst part was that our server indicated they had just switched kitchen staff and yet this occurred on the same dish. Secondly, my husband had the view into kitchen and saw a kitchen staff member look out the window into the restaurant and roll his eyes at our table, ostensibly for returning the meal. First time is a mistake. Second time, completely different hair thickness - felt intentional. Food is your typical brunch and diner fare. If you go, be sure to thoroughly check your food prior to eating.

It's been many a year since I'd been to Queenie's. They always have the best egg salad…read moresandwiches, really tasty and full of egg salad. I had the deluxe egg salad today, it was basically the regular sammy but with bacon. The bacon was ... meh. Thick and a bit overcooked. The sandwich itself was good tho. The location has changed since I last visited. It's on a corner spot, with outside sitting space as well as inside. it's like a real restaurant now. Before it was a small walk in with only a few patio tables outside, in and out, take it to go. Now, it's a full on experience. The staff was really nice. Eating outside was pleasant, it was cloudy, so the sun wasn't heating us up, tho there are trees around. In the evening the outside area is in the sun. It's a beautifully delicious place. They now serve breakfast along with lunch options. Really great food!

We were on a road trip and found this place on Yelp, and it ended up being one of the best…read morebreakfast stops of our trip. The food quality was excellent, and the staff were warm, friendly, and welcoming from the moment we arrived. One of the most unique parts of the visit was learning that the person seated at the table next to us was the previous owner. She is still a regular customer, and her photo is proudly displayed on the wall in the restaurant. That says a lot about the history, loyalty, and character of this place. I also accidentally left my credit card behind and did not realize it until about an hour and a half later. I called the restaurant, and the management immediately helped resolve the issue. They kindly arranged to mail it to my home in Los Angeles, and I have now received it safely. That level of honesty and customer care is rare. A special thank you to the management for handling everything so professionally, and to Heather for her kindness, attentiveness, and outstanding service. Highly recommend this spot for great breakfast, quality food, welcoming atmosphere, and a team that truly cares about its customers.

With three sandwiches on the menu (at the time), Gambill's was really going for quality over…read morequantity--and it paid off. I ordered the Hunter, which comes with Rabbi's Pastrami, Russian Dressing, Swiss Cheese, and Sauerkraut. Typically this comes on Rye bread, but they'd run out by the time I got there. The Housemade Club was a fine replacement though! This sandwich was so good. The sauerkraut was a 10/10 and the house cured pastrami was extremely flavorful and filling. The sandwich options come in both 6oz and 12oz. I personally think the 6oz was more than enough! Each order comes with a pickle and chips. I ate half of my sandwich right away (amazing) and then half a little later. The pastrami and saurkraut are so juicy that it did make an impact on the bottom piece of bread, BUT I still ate every bite and would still highly recommend. Just keep in mind that it is best when eating soon after you've gotten your food! Either way, you'll need some napkins close at hand.

Kinda hard being a first visit. Went for brunch with daughter. It is exactly as others (Yelp,…read moreGoogle) have reviewed. It is strictly serve yourself. For us it took a bit to get use to even in the smallish area. It's arranged in a sort of circle -- staff and food in the middle and you walk around it, getting drinks, napkins, silverware, etc. The staff seemed nice enough, opposing other reviews. They gave us menus that we took to a table to look over. It was quite small. I didn't see pastry offerings, but it was our first visit. I want to see signs -- What it is & how much$. I hate it when grocery stores can't get their signage in line with their pricing. Honestly, I don't recall which sandwiches we ordered but we both had their house cured meat. She liked it, I didn't care for it. To me it was like Sunday beef roast on a sandwich. The little shopping area is really cute. We didn't have time that day to poke around. I hope this helps you navigate your visit. It's always a good idea to know what you're getting into. We'll go back, with better knowledge.

Good food and the staff made us feel like we were family. We particularly like the dripped beef!…read more The other businesses in that small shopping center have closed. If PJ's moves, we sure hope that we can find them again!

PJs have been there for a long time. I've just never been in went in for the first time with a…read morefriend of mine for lunch. She had a BLT and she gave it a four I had a salad with egg salad, chicken salad, and tuna salad all were really good the waitress very friendly and then she gave us a cookie to go. I thought that was really sweet of her good lunch for a good price.

McAlisters has become my favorite takeout spot when I am traveling for horse shows. I'm obsessed…read morewith the Spicy Southwest Chicken Sandwich. It's actually spicy!! I love that I can get fruit or a salad for a side and stretch it into two meals. The staff is always friendly and efficient and often have your food out to you before the estimated time.

The barbecued chicken crunch sandwich. It was awesome and I had a Savannah salad and it was great…read more Definitely worth the price atmosphere was good. Service was great. I love me some McAllister's they always say their tea is great. I do agree, but I get that good every day at home from my hubby he doesn't like tea but he loves making it for me. That's why he's the best husband ever just me Gwen.

Awesome and friendly/accommodating staff. Wonderful ,albeit…read morehuge ,plates of good eats. The new location is so awesome. A mmust see. They took such good care of us and our service pup. Thank you so much to everyone there.

New location on Boulder downtown. Using a church building was a great choice! There is a patio that…read morewill be wonderful when we are out of the summer heat. The sanctuary with the stained glass will be a lounge area with a coffee bar, but was not open yet. There is seating for large groups down the stairs to the left, as one enters the front door. The main dining area is past the sanctuary, once indoors. The food is as wonderful as it has always been. The staff are just delightful! One thing that bothered me and kept from getting a 5 star review: it is very LOUD! Acoustic panels will do well to deaden the noise without taking away from the ambience.