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    Carvers On 19

    3.6 (120 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Carvers On 19 Photos

    CARVERS ON 19 ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Dressy

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    Scott B.

    We came here for special occasions when this was McGill's. We met with some friends for dinner. Our server was outstanding! He was super attentive and really took very good care of us. The food overall was very good. We had the crab cakes as an appetizer. They were light and still moist, very tasty! My wife and I both went with the prime rib. Glad to see it's still offered. The prime rib arrived as ordered and was tasty. It did not arrive hot, it was more lukewarm to cool. But still good. We closed the meal with a cheesecake to share and it was uber delicious. Some renovations have been made, but it is still very tasteful. High end priced on the steak ($50-$70) and seafood and you need to know everything is a la cart. I have attached their menu. Worth a trip, but priced for special occasions only.

    Andy P.

    Started with a complimentary Amuse-bouche from the kitchen... loved the citrusy flavor of it... very refreshing! Ordered the following: Half dozen oysters - good but nothing special 8 oz filet - I don't normally get filets because I tend to lean towards something a little more fatty like a ribeye or NY... ordered the filet Pittsburgh style medium rare. The crust on it was perfect! Brussels sprouts - this was average at best... didn't care for it at all. Service was 5/5 - I had the duo of Nina and Jordan. They were excellent! Would definitely be back!

    Dry Martini & Espresso Martini

    Always sit at the bar to be served by Kat. Amazing bartender, really knows her stuff and always makes spot on recommendations. Typically just do drinks & appetizers. Will never do steaks here again, they are too hit & miss for the price. They use to have grouper on the menu which was amazing. If anyone is listening, please bring it back.

    Sunset view from inside. Nice patio seating with fire pit.
    Sarah F.

    We decided last minute to go here for my birthday dinner. The ambiance and view is romantic. The service was good. We have heard they have good steaks. My husband makes his own really good steak so we rarely choose that option when we eat out. The food was flavorful but felt overall that it was small portions and overpriced. After each getting 2 entrees, one old fashioned, and one glass of house red wine, our bill was close to 200. When we spend that kind of money, potions are usually much bigger like Mahogany or Bull in the Alley. If we ever come back, we will opt for just getting a drink on the patio to enjoy that beautiful view.

    Jennifer W.

    McGills blew me away this time! We've been several times because we had some comps and service was good but the food wasn't always up to par. This time EVERYTHING was fantastic. My filet mignon was cooked perfectly, the server was so friendly and on top of everything. We tried the lobster Mac and cheese and it was loaded with large chunks of lobster. Yes, $30 does seem like a lot for Mac n cheese but with all the lobster in it I feel it's well worth the price. I enjoyed a nice glass of moscato with our meal. Hubby had the rib eye and he said it was the best steak he's every had at McGills. We were seated right as the sun was setting and we enjoyed a gorgeous sunset view from the 19th floor. If you can time the sunset ask for a window table and you won't regret it! I've never given them a 5 star review because it was not deserved but today I'd give them 5 stars over and over.

    Lobster Tempura
    Heath W.

    Was staying by a hotel nearby for work and stopped in for a later dinner. Only had a drink and the lobster tempura and it was very good. Will come back for full menu next time I'm in the area.

    Bread bowl
    XUAN T.

    We went on a dinner date at McGills, and the ambiance was lovely. I was seated in a booth that overlooked the beautiful city. We had the ribeye steak and seafood pasta, which were both excellent! Our waitress , Julia, on the other hand, was nowhere to be seen, short and unpleasant to us. When she brought out our dinner she knocked down the knife and butter on our table and just left it there. I just couldn't figure out why she didn't clear our table after we'd finished our bread and butter. As I had to ask her to clean our table. I also had to ask for a drink refill. The only time she smiled and was friendly was when she brought out our check. When you spend over $100 at a premium restaurant, you anticipate excellent service; nevertheless, we did not receive excellent service that night. We will return because the food was excellent, but we will request a different server.

    Seafood tower
    Linz M.

    Go to McGills you won't be disappointed. Best steak house and seafood in the Tulsa Area period.

    Great Bar and better people.
    Ed K.

    This place has stepped up their game. Has always been good but the last few times we have dined there it's been Amazing. Great people too.

    Dinning room
    Tabitha Y.

    Great atmosphere. Our waiter was very informative and I had excellent service. Good wine selection. Delicious cheesecake!!! We celebrated my friend's birthday and it was a wonderful time!

    Tree Downstairs By Front Entrance.

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    3 months ago

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    2 months ago

    Food & service were incredible... plus amazing wall of windows & gorgeous fireplace! Plus a great way to start the night before a concert!

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    2 months ago

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    2 years ago

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    1 year ago

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    2 years ago

    Great food and always great service! We love the steaks and always cooked just like we ask. We go here repeatedly.

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    4 years ago

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    2 years ago

    Enjoy ever moment I was there. The food was excellent and so was the atmosphere. We will definitely go again.

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    3 years ago

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    3 years ago

    This is a great Tulsa spot with an awesome view! The service is top notch. Take a look at the menu before you go!

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    3 years ago

    Terrible service - over priced average food- certainly no reason to drive out there for this place!

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    Page 1 of 3

    Ask the Community - Carvers On 19

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    Finally got the opportunity to try brunch at Smoke in Owasso today. Restaurant was about 25% full…read moreat 11:30. Bench seat had crumbs on it but table was clean. Waiter was attentive and complimentary on our choices. Food arrived on time and each dish was presented nicely. Portion sizes, in my opinion were better than what I expected. Great meal Smoke! Keep up the good work! So glad that we have an upscale restaurant in Owasso.

    I ate here with 20+ other people for a work Christmas dinner that we were hosting last Friday. I…read morewant to say that the two ladies that helped our group were outstanding, we gave them an extra tip above and beyond what was added to the bill already. The appetizers were great. We had the cauliflower and also the brussels sprouts. Yum! I tried to twisted pineapple drink, very good and very sweet. And I had the Brandy Alexander drink. Very tasty as well. But.... I ordered something I had never tried before, the peppercorn steak. There were two other ladies at my table that ordered it as well. I'm guessing it must be put into the description next time for everyone else, but we were all not aware it would come out ice cold. And I'm not joking when I say it was extremely cold and the sauce on top was Like it came right out of the refrigerator and poured on. I felt bad because the lady next to me had never been here before. So that is her one and so far only experience with smoke. I doubt they would ever return. Again, if it's going to come out cold and maybe that's how it is served, it would be nice if it had said so in the description. I would've gotten the normal Wagyu burger, which is always amazing. Or a different steak. I'm only giving three stars because the service was outstanding. The main entrée should've been but definitely was not.

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    Celebrated my birthday here recently and it was a spectacular experience. We were seated at a small…read moreroom in the back with a nice and quiet ambiance. You could tell right away that the service was top notch (thank you Blaze and Blake) and it persisted throughout the meal. For example, they knew we were celebrating my birthday and already had a birthday card on the table and they also delighted us with a small gift - very thoughtful. We ordered a couple of things to share: fried calamari, roasted beets, baked potato, mushroom risotto and a prime ribeye. The fried calamari was good and the mango sauce that accompanied it, elevated it to another level. The roasted beets were delicious with the goat cheese and sauce. The fully loaded baked spud was good, but nothing special. The risotto was decent, but we did think it was slightly heavy on the salt and I think it's because they salted in the risotto and also the cheese on top also added additional salt as well, so just a heads up. I typically order my ribeye medium rare and wow, it was absolutely perfect. It was seasoned very well and the meat was tender and juicy. 10/10. I also had an old fashioned on the side, which was very good as well. The other thing I wanted to mention was that the GM walked around and made sure all the patrons were having a great experience, which is something you do not see often and I highly appreciated that. We will return for sure.

    TLDR- average food, hardly average service, maybe we were there on the wrong night…read more Got a 7:45 reservation for 2 on Sunday (2/15) and showed up around 7:30. We got seated pretty quickly. We ordered drinks (Moscow Mule and Sapphire and Tonic), Shrimp Cocktail, and I got the Lobster Bisque. Drinks were great, shrimp cocktail was delicious (the fresh shaved horseradish was great! Reminded me of St Elmo Steakhouse in Indianapolis), and the lobster bisque was very good. We ended up both ordering the Filet since they were out of the NY Strip. We got the Sautéed Button Mushrooms and Chive Whipped Potatoes on the side. Steaks came out, both had a significant grey band, ordered medium rare but these were on the medium side. Pretty good sear, the best bites were the pink center. The Button Mushrooms were very good! Meaty and dense with great flavor. Chive Whipped Potatoes came out at room temp, the first scoop we got was fine, after that they were pretty cold. We saw our waiter 2 times once our meal came out. She had another table behind us that was being obnoxious, so I understand. We waited another 15 minutes until another waiter showed up to pick up our plates and go over the desert menu. We got a cake to go and paid the bill. No bags to take your boxes out with. Ambiance was a weird mix. We dressed nice, there were a few tables similar. There was a couple at a table near us, the man was wearing a hat that just said "F*CK" on it. We also got to see his underwear when he was constantly getting up and dropping his napkin in the walkway. We had a hard time figuring out what the mood was. Other tables were served their silverware (steak knife/soup spoons) off a platter, while ours came in our waiters hand. 6/10 feels accurate of our experience. Maybe because we had to wait until the day after Valentines. Not the complete experience either of us were expecting for the cost of the meal

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    Carvers On 19 - steak - Updated May 2026

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