We visited Rustic Chophouse on Friday, April 10, 2026. It's located on Main Street in the Rose…read moreDistrict in broken arrow. We didn't have a reservation and we arrived around 7:30 PM. We got sat in a booth immediately. The ambience is nice. It's a dimly lit elevated but casual place. You could go dressed up or you could go in jeans. The menus is smaller but offers steaks, chicken, fish and lamb. We got two appetizers, one entrée, one dessert, and four drinks. Let's talk about it. Cocktails- 10/10 I had the Velvet Veil & my husband had the Peach Blush. They were so good that we had a second round. They have few other unique cocktails and a large beer and alcohol list. Tuna tartare- 10/10. It comes with wonton chips and honestly, you don't even need them. The tartare by itself is so delicious. We will go back just for this and a cocktail. Lobster bisque- 8/10 a bit spicy which seemed odd but good lobster flavor For our main, we split the lamb chops with a side of fried Brussels and also mashed potatoes. Lamb chops- 10/10 there were 6 chops so we each got 3. They were drizzled with a beautiful mint sauce and a sweet demi glaze, not too sweet. Garlic whipped potatoes- 10/10 you gotta like garlic and chives. But it isn't overwhelming. Brussels-10/10. They were on the sweeter side too and some of the best I have ever had. Bread pudding- 10/10. We have a hard time fining a bread pudding without bananas or raisins, as we don't like them, and this one does not have them. Simple and delicious! Overall we really enjoyed it. We felt like we got an elevated steakhouse experience without spending a ton of money. The prices are fair, the wait staff is wonderful, the ambience is perfect. We will definitely be going back.

My wife and I have been to Rustic Chophouse before several times and we have yet to have bad…read moreservice or bad food. Every time we go, it's an awesome experience! We love this spot in Broken Arrow. If you need a good date night spot with great food and drinks, they've got you covered from the dim lit atmosphere. Check out the pictures for what you will get. We got some steaks, lobster bisque, potato soup, and a charcuterie to start this night out.

We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

So the plate looked great but the rough Thing was the steak…read morewas med rare for n the middle came doin and for a filet at 6 oz.... Should have been butter and this thing was more like a sirloin. I loved the sear in the meat but it was borderline line turn it back ins. The other problem I had was there first two bites was almost like it sat on an ice cube. Was very weird. Potato was pretty decent and the sprouts weren't too bad but could have used a sprinkle of shredded Parmesan cheese. Our server was great but the speed could have been just a little quicker.

Had a great day visiting the Rose district. So many nice shops! Tried Main Street Tavern for the…read morefirst time. The hamburgers are outstanding -- juicy, perfectly seasoned, and cooked exactly how you order them. You can tell they use quality beef, and the toppings are fresh. Also tried the fish. The beer batter is light, crispy, and golden without being greasy. The fish inside is flaky and tender, and the portion size is more than satisfying. Paired with their house tartar sauce and a side of crispy fries, it's comfort food done right. This tavern hits that sweet spot: great food, good prices, and an atmosphere that makes you want to stay awhile. Definitely a place you'll want to come back to again and again.

We had a group of 12 here for a business lunch, and it turned out to be a great venue--spacious…read morewithout being overly noisy. Having reservations helped, and our table was ready upon arrival. Our server, Rebel, was the standout of the entire experience. She handled our large group single-handedly, keeping orders organized and service on point the whole time. Friendly, engaging, and attentive--she's exactly the kind of person you want taking care of your table. We started with Wings, Mozzarella Sticks, and a Giant Pretzel. The wings looked good but fell short in crispness and flavor. The Pretzel was solid, but the big surprise winner was the Mozzarella Sticks--definitely worth ordering! For my meal, I had the Chicken Club with a side salad. The sandwich was excellent, thanks to the perfectly toasted wheat berry bread that really made it shine. The side salad, however, was a miss. It looked fresh but lacked flavor, and I wish restaurants would serve salads on chilled plates to keep them crisp. Overall, Main Street Tavern is a solid choice for lunch or even after work on the patio. The food has its highs and lows, but with Rebel taking care of you, the experience is well worth it.

new chief Dylan is bringing the RH back to where it should be…read more The food has been so good. Everyone in our party was happy w their meal. Sometime a little on the cool side but that doesn't seem to be a problem w the chef. I hope he will put the steak salad back on the menu.

Moved in just a few months ago and we decided to come here for dinner. We stopped by after…read moreunpacking and needed some good food without going too far away from home. We were the only ones there cause it was close to closing time which the made the service much better, as they were able to tend to our needs. I enjoy eating there and I especially ove being able to see the golf course during the day when I'm there for breakfast or lunch. If you haven't been, make the trip and enjoy the scenery!

I love Charleston's Restaurant so much that my fiancée has had to convince me to pick somewhere…read moreelse for dinner because I'd go here constantly if I could. The service is always amazing. Even during busy times, drinks and food come out quickly, and every server I've had has been attentive and on top of it. The food is seriously delicious. The honey butter croissant with the salad is INSANE. I also think their queso is better than the one at Los Cabos Mexican Grill & Cantina, but if queso isn't your thing, the spinach artichoke dip is amazing too. I usually get a steak and baked potato, but I've also had the French dip and loved it. Honestly, everything I've tried here has been delicious. Inside seating is romantic and soft but patio seating( if weather permits), is beautiful. Whichever you decide the service is A+.

We've been in Broken Arrow for 2 years now and finally decided to give this establishment a try…read more The restaurant is relatively dark. We were seated in a booth in the bar area. It was not very crowded, but it was very noisy. (Think Texas Roadhouse) The piped in music was a tad louder than we expected. The host was very nice and our server was outstanding. If our drinks were starting to get low, there was another one sliding in before you had a chance to ask. My wife ordered the Shrimp Scampi. It was an utter disappointment. The shrimp was overcooked. One was so overcooked, it should've had GoodYear stamped on the side of it. She did say the pasta was well cooked and the bread they served was "unique." I ordered the chicken fried chicken and I also was disappointed. I base my chicken fried chicken on the Big Biscuit CFC. Their brine is marvelous and the chicken is so moist. This CFC wasn't brined and was on the verge of being overcooked and dry. The skin on mashed potatoes were firm and had good flavor. The gravy was the highlight of the meal. The black pepper/chipotle combo in the gravy was excellent. I like the glazed carrots, but my wife said the ones at Cheddar's were better. The prices are definitely on the higher end of the spectrum and IMHO, not worth the extra costs. This will probably be our first and last time that we will patronize this establishment. There may be others who love this place, but it was not our cup of tea.

Service has always been great! But we have noticed the quality of the food has gone downhill…read morecompared to how it used to be. Place was a little dirty the last time we were in as well with food under our table from previous eaters. I'd recommend trying to but we probably won't be back again.

Kim was an amazing server. First time in this restaurant she explained everything in detail and…read moremade us feel very welcome.

Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

So glad we tried this place. So my only complaint was it was a bit loud (music) and cold. But that…read moreaside the staff was great and our waiter was awesome. The wife was super happy with his suggestion and the seabass and the ribeye wasn't too shabby. I feel the sprouts were the better side but everything here was great. Hoping we can come back again soon!

We went back after 3+ years to try it again and we can say it was awesome and our server Allie made…read moreit even better. She redeemed our negative experience and we will be back!! She was great and the food was excellent!!

We just tried 1843, and it was such a wonderful experience! Although the restaurant itself is on…read morethe smaller side, the Christmas decor was absolutely breathtaking and made the entire space feel warm, cozy, and special. The food was delicious, and the portions were huge, definitely great value for the quality and flavor. Everything we ordered was spot on!! The only drawback is honestly just how far away we live from it, but even that won't stop us from coming back. It's that good! We originally went to celebrate my husband's birthday dinner, and I was pleasantly surprised by the local, welcoming vibe. Even better, it's extremely kid friendly, which makes it a perfect spot for both special occasions and family outings. We're already looking forward to bringing our kids next time. Highly recommend this place. 10 stars all the way. We can't wait to go back!

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

The food is excellent, good luck getting any of it. The service, facility, and parking are…read moreunacceptable. There is never enough parking, and on my last visit, there were even fights in the lot. Cars squeeze in wherever they can, blocking others from leaving, and creating traffic accidents on th ehwy. Even if you find a spot, you face a line of 40 to 50 people competing for one of just five tables. Even calling in an order does not help, because pickup customers are still forced to wait in line. To make things worse, the owner and employees don't care.

This is not my first rodeo with The Ridge Grill! They have rose to the occasion time and time…read moreagain! Great service, great atmosphere, and the food is second to none! I'm on a soup and salad kick right now so I tried the clam chowder and salad. The soup is some of the best I've had in a long time! And the salad tastes like it was straight from the garden! If you haven't already eaten here yet, you're missing out!

Tasty steak with plenty of food. Delicious desserts. Our waitress did a great job. We were able to…read morewatch the Kentucky Derby from our seats, which was super. TVs in the bar and fun decor.