We stumbled upon the Bison Steakhouse after a camping trip. I didn't know what to expect, but the…read morefood was very good. I had a buffalo burger and it was easily one of the best ever. Most bison burgers are frozen or premade, however this one was clearly fresh and impressively sized at 1/2 pound. The service was also very good and the prices sure beat Phoenix. There was a good crowd so it is clearly a local spot, and the steaks looked good too if you are looking for more than a burger. Definitely a must try if you are in Broken Arrow!

We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

Great place to eat in Broken Arrow OK. The Rose District was full of great restaurants to eat at…read moreand in general, a nice downtown area to walk around. The food, the staff and drinks were great and I really enjoyed my time here.

Had a great day visiting the Rose district. So many nice shops! Tried Main Street Tavern for the…read morefirst time. The hamburgers are outstanding -- juicy, perfectly seasoned, and cooked exactly how you order them. You can tell they use quality beef, and the toppings are fresh. Also tried the fish. The beer batter is light, crispy, and golden without being greasy. The fish inside is flaky and tender, and the portion size is more than satisfying. Paired with their house tartar sauce and a side of crispy fries, it's comfort food done right. This tavern hits that sweet spot: great food, good prices, and an atmosphere that makes you want to stay awhile. Definitely a place you'll want to come back to again and again.

Now it's a bit expensive. BUT I CRAVE the waffles. The music is decent. It's mainly supposed to be…read morejust golfers but anyone is invited in it seems. I love my sweet bartender on Saturday mornings

Moved in just a few months ago and we decided to come here for dinner. We stopped by after…read moreunpacking and needed some good food without going too far away from home. We were the only ones there cause it was close to closing time which the made the service much better, as they were able to tend to our needs. I enjoy eating there and I especially ove being able to see the golf course during the day when I'm there for breakfast or lunch. If you haven't been, make the trip and enjoy the scenery!

In town visiting and saw Charleston's never been to it before gave it a try menu has a great…read moreselection. Everything's decently priced. The portions were very big. I enjoyed a house salad with soup. I had the gumbo. The croissants are incredible. We tried the spinach dip. It was delicious. I would definitely return. I actually just found out that there's a Charleston in the east Valley back in Arizona so I plan to give it a try. Their menu had a lot of options and they offer a fresh fish option every day.

Intermittently, I will try Charlestons to see if there has been any upgrades and every time I go,…read moreI'm honestly just disappointed. The service I receive is always great and has no issues there. I got the prime rib again just to be let down. The outer crust on one side had good flavor, but the other contained an amount of salt that would suffice a salt water aquarium. I ordered the prime rib medium rare. It came out appearing to be close to that but it was tough and had a gray colored center with pink around it. This is due to improper thawing or uneven cooking. Despite that, it literally had the taste of water. I was just disappointed. Although I did not finish it, the waitress did take it off the bill which I was pleased with the service on their end. The other food items that we got were average. Out of all the places to go for a good dinner, this will no longer be on the list in the Broken Arrow for my family.

My book club ladies meet almost every Friday at the SF in Broken Arrow location. They make us…read morefeel loved & not a burden. One server named Beka, even decorated our booth for a member's birthday. We are at home! We have also grown to love two ladies named Brooke!

Hernan went above and beyond serving our birthday party dinner this evening:-) the food was…read moreplentiful and flavorful.

Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

Great ambiance and the food is delicious, although a bit pricey (you really pay for the…read moreatmosphere). with that being said, I have eaten there about 4 times within the last 3 years. I am so sad to find out that they are now charging a credit card processing fee. they suggest you pay with cash to avoid the fee but when you dine at an establishment like this with several people the bill is usually a few hundred dollars and who, now days, has that kind of money in their wallet!? I have worked in the restaurant industry before and realize that the processing fee is something that the card companies charge the restaurant to use their equipment BUT with a place like this and the amount of money for a piece of fish or steak that they charge, that is absurd! I really hope they reconsider.

Extremely impressive menu. Staff is fantastic and the food was high quality, delicious and cooked…read moreto perfection!. It's cozy and very cool inside. It's my favorite restaurant in Coweta

Very attentive service. Comfortable seating in a rustic decor. Had the Reuben Sandwich & it may…read morehave been the best Reuben Sandwich I have ever eaten. Very tender meat & delicious bread & dressing. Food came to the table with the French fries almost too hot to eat. Highly recommend this restaurant for delicious food & great service.

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.