What a great date night! This is definitely an upscale…read morerestaurant. The inside is calm, clean and very inviting. We were instantly greeted by the sommelier. He was a joy. He was very knowledgeable and easy to talk to. They have very affordable wines, beers and cocktails but they also have high need wines and spirits. I ordered a lemon drop martini and my husband ordered a spicy margarita, neither were on the menu but they made them and they were perfect. Food- the price range is big. You can spend $180 on wage or $40 on bass. My husband go the mixed grill that had an option of 3 different proteins and I got the lobster risotto. Omg! Mine was 10/10. He rated his 9/10. For our app we got the oysters. I've had better oysters, we gave them 7/10. Oh also the creme brûlée dessert was strange (see pic) but good 8/10. Throughout our dining experience we were checked on many times by the staff. We really appreciated that. We would go back.

Server Did not say his name…read more Ambiance Beautifully attires upscale steakhouse. Food Beautifully presented but in most cases did not meet expectations. All of the food except for the side of mushrooms looked wonderful. The Shirp was overcooked and therefore chewy. The sea bass was very good and very flaky. The steak was very good, though the chef did not follow instructions. Overall Aside from taste. It was wonderful. If the ratings were solely based on presentation it would be a glowing 5 stars. But. Alas, it isn't. Food was disappointing and did not meet the expectation set by the environment and feel of the restaurant.

The Sunday $25 steak frites is the Best steak for the bang…read more in Tulsa ! Great for solo dimming at the bar with a great vibe and awesome service. The single glass Monte's Malbec was a perfect pairing with the perfectly cooked medium steak.

Jimmy's Chophouse invites you in with a classic interior of dark wood, leather, and low, warm…read morelighting. Upon arriving at my table, I was offered still and sparkling water to drink and my server was very attentive to my needs and kept both of my water glasses full. I ordered the chicken piccata. The chicken picatta came with a generous helping of three pieces of chicken served with a buttery pan sauce and capers alongside whipped potatoes. The chicken was excellently cooked and was tender and moist with ever-so-slightly crisped edges. The sauce was tangy and the capers added a bite that worked perfectly with it on a way that really made the chicken piccata shine as a dish. The whipped potatoes did not have a lot of flavor on their own, but meshed well with the pan sauce. At the conclusion of the meal, the check came with an Andes mint. I love those, and while it is a small gesture, it made me smile and improved my evening just that little bit more. This was a great experience with great food! 4.5/5

I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

Service was awesome. Super attentive and friendly. Valet service could have been a bit better…read more Food: Whoever is running the sauce station needs to be promoted to every other location in the kitchen. Out of this world sauces that not only complimented the dishes, but freaking saved them! I ordered the sea bass and although it was cooked well, the flavoring was mid at best. As for the vegetables, they were cooked quite "rare". More like a charcuterie style crispy than I had expected. Same for my boyfriend's potatoes. I don't think vegetables is a lost cause, just more so an opportunity for improvement. His steak was delightful. Ambience: Such a fun environment! We did chefs counter and it reminded us of being back home in the city. Final thoughts. Would come back but would lean into dishes with sauces because a sauce god is employed here.

If I could give them more stars I would. This restaurant is an absolute must. I was looking for a…read morenice place for my wife and I to celebrate our anniversary and The Hemingway really delivered in providing a great experience from beginning to end. The atmosphere definitely has a charm to it, with a great fine dining atmosphere and very professional staff. To start, we went with the arancini, a favorite of ours. I would say it could not have been better and definitely had delicious texture and flavor. For sides, we shared the truffle mashed potatoes and the roasted carrots. Both cooked to perfection and I especially loved the truffle mashed potatoes. For my entree, I had the seabass and it had a wonderful crispy sear on the outside with the fish overall being cooked perfectly. I also loved the flavors of the additional components to the dish. My wife had the NY Strip and also very much loved it. She has a pretty high bar when it comes to steaks so definitely high praise! Much appreciation to The Hemingway for such a great experience all around!

Service by Angel was over the top! Food was one of the best meals at a steak house. Wedge salad,…read moreNY Strip and creamy corn was to die for. I am dreaming about coming back to Tulsa! Do not miss this amazing restaurant

The food and service are both out of this world. Definitely not a casual dinner spot for most. Also…read morea little hard to get to if you don't know where you're going.... The portions are very big, sides, desserts, etc. I love coming here for celebration dinners!

This was my first time experiencing Bull in the Alley, and what an experience! This restaurant is…read morehidden in a literal alley in downtown Tulsa, which definitely adds to the whole vibe. Parking isn't the greatest, especially on the weekends, so you can utilize the valet service located in front of The Tavern. We were celebrating a friend's birthday, so we had our own private room. I'm not sure of the price to reserve a private room, so you would need to call and verify that. The menu isn't very extensive, and this is definitely a more expensive restaurant, so I would personally save it for special occasions. If you have a special diet or dietary restrictions, there may not be a ton of options, so I'd recommend calling ahead to ask before making a reservation. For food, I had the porterhouse steak, which is meant to be shared rather than an individual serving. It was definitely a generous portion because I still had enough to take leftovers home! I also ordered the potatoes and Brussels sprouts as my sides. All of the sides are a la carte, so keep that in mind when looking at the menu and pricing. They also had a salmon special while we were there, although I'm not sure if that is something they offer regularly or if the special changes throughout the year. The ambiance gives major speakeasy vibes and is really nice. The lights are dim, and they even had a man playing the piano for a set amount of time while we were there, which added to the experience. If you're coming with a group, just know that there will most likely be a 20% gratuity added to your bill. Overall, such a great experience, and I will definitely be coming back for a special occasion in the future!

This week we were able to get into Tulsa and have lunch at Doctor Kustom. Thursday is the Picanha…read moreSandwich day, and the line starts forming around 10:30am. My husband and I initially joined a line at the front, but a kind worker came and told us all that the line actually begins in the back as they open the back door for customers ordering. So, we all walked around and waited patiently until the doors opened at 11am. We were about number 10 in line and were able to order their famous sandwich before it sold out! The Picanha sandwich is probably one of the best sandwiches we've ever had! It comes with steak fries, which were also very tasty! It's perfect to share because the portions are plentiful and it's very filling. We also ordered one of the chicken pastels to share. Everything was wonderful! If you haven't tried this place out, I highly recommend trying it out!

I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

I went with an out of town friend for a late Sunday lunch. The only regret is that 5:00 p.m. is a…read morehard start for fried chicken. You may not order it a second earlier or my co-diner would have ordered it. We managed to still have a very good meal with a variety of appetizers and sides. Shared the Golden Beet Salad on a delicious bed of horseradish labneh. Oh my goodness. I love beets and labneh. They were great! Also had the Deviled Egg Trifecta - served three ways - bacon, jalapeño and traditional. Also a hit. My main dish was a bowl of Tomato Bisque. Another "highly recommend." A generous serving of Crispy Brussels Sprouts rounded out my meal. I took home most of the Brussels and happily had them the next day. The server was very personable and attentive - in a good way. We instantly bonded with him. I look forward to more afternoons and nights at The Tavern in Tulsa's Arts District. The comfortable environment in a warm traditional tavern setting with lots of natural light. I wish I had taken a pic of the pigs on the front door. IYKYK - I love pigs. I've got my eye on other menu items and adult beverages. (I did enjoy my crisp, cold and appropriately carbonated Diet Coke!) I will be back.

The Tavern is one of Tulsa native's known yet hidden gems. Prominent plastered at the corner of…read moreReconciliation & Main yet could be passed over if you don't know what you're at. The vibe inside is that of old oil money, but you can still walk in with Crocs & cargos & feel welcome. The food is delicious and reasonably priced for the ambience & esthetic the establishment offers. But the real undercover draw is they offer a burger & fries for $9 every single day of the week after 9pm. They also offer complimentary valet service which comes in clutch if your attending a downtown event & parking is a pain to procure. Just make sure to bring cash to tip for the convenience.

Amazing food, ambiance, and service!…read more Ordered Lobster Escargot, 2 Prime Ribeyes, Lobster Mac and Cheese, Asparagus, and Creme brûlée cheese cake at 9:30 pm -- everything was out by 10 pm and did not lack one bit despite the fact that they were about to close. Will definitely visit again.

Pleasant enough steakhouse that doesn't really stand out from other steakhouses that I have been…read moreto. I would overall rate this restaurant a 3.5/5 but the excellent service we experienced bumps it up to a Yelp 4. Food was overall unremarkable, although we did really enjoy the wild mushroom risotto side. We had a mix of steaks and seafood at the table, and they were all fine but not really memorable. The best thing about the restaurant was the service, which was very attentive. The restaurant is nestled into a shopping strip alongside several other restaurants, and while there is ample parking, we had a very hard time finding a spot on a Sunday evening. We were happy to use up a gift card here, but I wouldn't go out of my way for a return visit. - Ambiance: 4/5 - Food: 3/5 - Service: 5/5

I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!