Holy crapola. This is one of my favorite places in town and this place should not be missed. Every…read moredish was exceptional and damn near transported me. The atmosphere is romantic yet not stuffy. We sat inside but there is a giant patio to enjoy the river view. Service was on point and the server was knowledgeable. I will be back!

Oh. My. Goodness. Everything was incredible. I probably said "this is soooooo good" after every…read morebite! Our server was phenomenal (forgot his name ) and brought me a menu that had all dietary restrictions listed when I asked if he knew what items would be gluten free or not. Which, the chef / owner was walking around and came over to tell me that he could probably accommodate anything that wasn't listed as gluten free by using different sauces or ingredients. It was so refreshing to feel so taken care of when it comes to an allergy! My boyfriend and I ordered the Akaushi Ribeye, Half Roasted Chicken, and the Glazed Mushrooms to split. The flavors were spectacular! Everything paired so well together. The steak was the perfect rare (our preference) and the skin on the chicken was absolutely mouth-watering. The perfect balance of slightly crisp while the chicken was still nice and juicy. I'm still dreaming about it . The mushrooms paired beautifully with both the steak and all the flavors that came with the chicken! Everything was absolutely exquisite. The ambiance, the plating, the service, the flavors. 10/10. I've already convinced about 10 different people to go try it

Good solid food but not distinctive enough from other Thai-like restaurants. We ordered the chicken…read moresatay (aka the Street Vendor Skewers), the pad Thai and the pan fried noodles. Good but not distinctive enough in my opinion. Great service, modern ambiance, competitive price, plenty of parking up front.

This was our first time ordering food from this restaurant. The Pho my husband loved and 4 level…read morespice was on point! Loved my spring rolls. I tried the Vietnamese chicken salad and was pleasantly surprised. We will be stopping in from now on. Finding great pho and spring rolls is hard to do and they have them both!

I've visited GiGi's a couple of times while in Tulsa for business since it's conveniently close to…read moremy hotel. This time, we ordered the salt-baked chicken and the fish fillets in spicy sauce. The chicken was tender and moist, with just the right level of saltiness to bring out its natural flavor. The fish fillets came in a rich red chili oil sauce, flavorful and moderately spicy. Topped with fresh green onions, it's a bold and satisfying dish for anyone who enjoys a bit of heat. GiGi's Chinese Cuisine is a casual restaurant with a simple, traditional look. It is clean and comfortable, and the service is friendly. It's a solid choice for authentic Chinese food in Tulsa.

Located at 71st and Yale, this place is really great. We come here when we want to escape the…read morehustle and bustle and have a quiet dinner. The food is exceptional and the staff is so friendly. We love eating here!

Quick friendly service and very economical. Order when you enter and wait. The staffs bring the…read morefood out to you and don't ask for tips, though I prefer to do so.

Yummy Asia has the best Hot snd Sour soup I've ever had. Their Lo mein is first rate. Their Sesame…read morechicken is top notch So why 3 stars? One of my favorite Chinese takeout dishes is Kung Pao Chicken. On the East cost I consistently had excellent Kung Pao Chicken. The first two Chinese takeouts in Oklahoma were terrible. Given tYummy Asia excellence in other Chinese specialties I expected their Kung Pao Chicken would be excellent. Dead wrong. It was terrible. Gummy tasteless Chicken. Terrible vegetables. No flavor. I recommend for other dishes, but DO NOT order their Kung Pao chicken.

Gluten Free review - This Yokozuna used to be one of my favorite places to eat. They had a…read morededicated GF fryer (not any more) so I and other GFers had more options and could even order appetizers. Their GF sweet potato fries were and I'm sure still are DELICIOUS. (I just cannot have them now.) Many of their sushi rolls can be made GF. They've changed their menu and no longer provide a separate gluten free menu so a lot of questions need to be asked. I appreciate the fact that they use clean knives and mats to ensure there is no cross contamination. I usually order the Golden Driller roll and change the shrimp from tempura to regular shrimp. They also have a tasty GF sweet chili sauce - don't skip that whatever you do! Definitely give it a try if you are craving sushi!

I have always loved this place, especially the happy hour. However, this time, unfortunately the…read moresushi rolls were just OK. They just didn't taste the same as they used to. As well as I got the steamed dumplings and the first ones that came out were cold and even the second ones they brought out or just a little bit warm, but they were not cooked how they used to be cooked when I'd get them steamed and they just were not great. The waiter was super friendly and very attentive. The space is always clean and nice, but the food was just not that great this time.

A friend and I came for dinner on a Friday night. We were told a 10 minute wait, but we ended up…read morewaiting 20+ minutes. But our server was great once we got seated! And our food came out quickly. I loved everything I ordered. Shishito peppers and cucumber salad were delicious. My Don Juan sushi roll was spicy and amazing! We sat right next to the big fish tank too. It was very pretty inside.

Stopped in for lunch on a weekday... they have some great lunch specials, including cooked dishes,…read moresushi rolls, and nigiri. We each had the 3 roll special, which came with miso soup and a salad. A 2 roll combo is available as well. There are several classic and basic rolls to choose from, such as: Philadelphia California Salmon Shrimp tempura Spicy tuna Spicy salmon ...and many others! The miso soup and salad is a great start, fresh and delicious. The sushi is made to order, and they do not overpack the rolls with rice. The rolls are always delicious and have the perfect rice to filling ratios. The service is always fantastic. Kenny and Shirli Chan have run a top notch restaurant for many years!

First time and now I realize why I've put off going here. My litmus test is usually crab rangoons…read moreat minimum and beef fried rice. Those crab rangoons were just foul, why are you using fish???? The beef fried rice I cannot fathom why there is no garlic or onions, overall not a complete flop of a dish. The sushi was presentable but nothing to write home about or run back and that was the Tulsa Dynamite roll and the Godzilla roll. $2.50 for a small cup of soda that you had to be asked for? Why not pay attention to the orders? Do better

I took Wifey out to sushi last night for date night ahead of Mother's Day. It was our first trip…read morein since Masago SUSHI moved in to the old Sushi Hana location on Riverside dr. near the Creek Turnpike. It looked much the same as before, clean and inviting with enough class to make it feel nice but also chill enough for a wide variety of patrons to feel comfortable. We started with appetizers or calamari and tuna carpaccio. The calamari were wonderfully cooked and not super chewy. The breading was a little different than what you'd find at other places and was crispy and enjoyable. The sweet chili sauce was splendid and added an extra lightly sweet note. The tuna capaccio. This completely wowed us. Thin slices of tuna with some sprouts and and a wasabi drizzle. The presentation was wonderful, it tasted amazing and was fun to eat!! Our sushi rolls, two basic and two chef specials. We got the spicy tiny and Boston rolls along with a 1776 which included thinly sliced filet mignon on the outside. All of our rolls were well crafted and the fish felt and tasted as fresh as possible for being in a land locked state. We really enjoyed the 1776 but it wasn't something we'd get again. Where the steak was fine and it tasted good, it's not something that we want to circle back to. On a side note, the wasabi served with our sushi tasted like one would expect but didn't bring the heat as I'd hoped. I enjoy that burn in my nostrils! It didn't take away from the overall experience as it's simply my preference. To wrap up, our server did and excellent job. She was friendly and personable and made sure we always had full glasses. Kudos to good service. If you've dined here before, what was your favorite item to order?

During our summer vacation in Tulsa, we were craving Vietnamese soup, as we often enjoy it at our…read morefavorite Vietnamese restaurants in Canada. That craving led us to Mekong, and we were pleasantly surprised to discover that they also serve Burmese cuisine, especially Mohinga, Myanmar's famous noodle soup. My wife and children ordered their usual pho dishes, while I decided to try something different and ordered the Mohinga. It was absolutely delicious and full of authentic flavors. If you enjoy exploring new cuisines, I highly recommend giving it a try. The food was excellent, but what made our experience even better was the outstanding service. The staff were friendly, attentive, and made us feel welcome from the moment we arrived. The dining environment was also warm, clean, and comfortable, creating the perfect setting for a relaxing family meal. We enjoyed our first visit so much that we returned before continuing our trip to Florida. We simply couldn't stop thinking about the food! We will definitely come back on our next visit to the Tulsa area. I would rate this restaurant 10/10. Whether you're looking for something unique like the Mohinga or craving a comforting bowl of pho, Mekong is a must-visit. The food, service, and atmosphere are all exceptional.

Mekong River is a popular Vietnamese restaurant on E 71st St in Tulsa which I've often frequented…read moredue to vicinity to the area. I've eaten the Vietnamese pho at this restaurant several times along with a few other entrees. The pho bowl of this restaurant is too small making it difficult to fit all the pho vegetables inside, especially when they fill the small bowl almost to the rim. The best feature of the pho was the meats which are my favorite of all the Vietnamese restaurants in Tulsa. The broth was okay, and pho noodles were soft without much texture. They always seemed to be out of fresh spring rolls, making me to doubt whether they even have them anymore. Service was very slow at Mekong River. On weekdays, there's usually only server available whether the restaurant is busy or not. One other thing I really like about Mekong River is the pre-brewed hot tea, giving the tea that mild bitter taste.