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Tulsa, OK

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The Brook Restaurant & Bar

3.4 (188 reviews)
ModerateNew American
Closed • 11:00 am - 9:30 pm

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The Brook Restaurant & Bar Photos

THE BROOK RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - The Brook Restaurant & Bar

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Chicken fried chicken
Mark W.

Ate here late Saturday afternoon. Had about a 10 minute wait. After we were seated orders taken quickly and food brought out soon after. Nice big portions. The mac and cheese was awesome. The chicken fried chicken was great and the gravy was perfect. You definitely need to try this place.

Grilled chicken salad
Robert S.

Ok but nothing special. I like that it is local but the food is high calorie and kinda meh on the taste. The service is usually pretty good with minimal wait times. With this order the kitchen messed up our salad but they corrected without delay. The ambiance in the restaurant is high energy. Overall not bad.

Eagerly awaiting those baskets of fries
Angelina C.

Food, service and ambiance are always perfect when I bring my autistic clients here. The wait staff knows them and they're treating like VIP Sorry about the greasy fries strewn about. They even smile despite that. Great staff!!!

Chicken Fried Steak Sandwich minus the bread
Scott K.

Stopped into The Brook for lunch and tried the Chicken Fried Steak Sandwich--minus the bread--and I can say without a doubt, it's one of the best Chicken Fried Steaks I've ever had. I sat at the bar and was taken care of by Denise, who's always attentive, friendly, and easy to talk to. She has a way of making you feel welcome, like you're not dining alone. Great food, great service--I'll definitely be back!

Spike S.

This restaurant could do better. It fails in focusing the little details. I had the 1/2 pound bacon cheese burger and the fresh cut fries. The burger was excellent. The thick beef patty was cooked exactly as ordered and escorted by fresh LTPO&M. The fries well.... Who doesn't like those little over cooked crunchy crispy French fry pieces. Tasty because they are almost burnt and saturated with oil. But, would you like a plate full of them. A plate full of crumbs. Fryer left overs. This doesn't match the pictures of the long finger length fries posted on Google and Yelp. Cooks, pay attention to the details. Someone somewhere is going to take a picture of your work. My wife had the Caribbean Salad. A big fresh salad with a nice grilled marinated chicken breast. It came with a small cup of perfect guacamole. She chose the Tomato Vinaigrette dressing recommended by our server Hannah. The perfect dressing for this salad. The down side was the harsh garlic flavor in the marinade used on the grilled chicken breast. It was fresh garlic, just too much in the house made marinade; overpowering all the other flavors in the salad. Back off a little on the garlic. The service was friendly, attentive and responsive. The Brook is just not quite good enough to draw me back more frequently. Inessential Commentary........... My last visit was May of 2019, pre Covid. The first thing I noticed today were plexiglass panels that are still up, standing guard, providing that lifesaving impenetrable wall of protection between each booth. Installed sometime during the pandemic as a result of the hysteria created from the misguided incompetence spewed from those heavily invested in big pharma and plexiglass manufacturing. I felt uncomfortable today not having a mask on while chewing my food. Not criticism of the restaurant. An action they had to take to try to stay in business. It was a tough time for everyone. Well at least they are up and ready for the next pandemic.

Menu
Laura G.

Delicious. They have some seriously good burgers and fries. The prices are still so good too and you get a ton of food. Service was attentive as well. Good home cooking.

Beef nachos
Janee' T.

Delicious food, quick service, wonderful staff. The fried mushrooms were some of the best that I've had. The ranch is so good too. The nachos was a half order and they were okay. Not crazy about the bite I got of the fish and chips. Macaroni and cheese was some good restaurant mac. Good Pepsi too! I would definitely go back.

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Reviews are mixed. Many highlight the friendly service, generous portions, and lively atmosphere.

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1 month ago

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5 months ago

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6 months ago

the cheese fries are sooo good and the mac and cheese is sooooo yummyyyyy and the service is on point

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3 years ago

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1 year ago

Their chicken fried sandwich is delicious. Service is ok given is always busy. Somewhat loud but expected!

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I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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5 Stars - Delicious Food & Outstanding Service!…read more We were visiting Tulsa from Fort Worth, Texas, and decided to give Red Door Grille a try. We are so glad we did! From the delicious food to the outstanding service, everything was wonderful! We started with the Artichoke Parmesan Dip and Chicken & Andouille Gumbo, both full of flavor! For our entrées, we enjoyed the Blackened Redfish served over étouffée, Sweet Bourbon Glazed Pork Chops, Pork Chops with Apricot Chutney, and Dat Shrimp. Every dish was delicious, perfectly prepared, and packed with flavor! Of course, we couldn't leave without trying the bread pudding topped with ice cream and pecans. What a perfect way to end an amazing meal! A special shoutout to Zach, our server! Zach provided exceptional service, was attentive, friendly, and offered some excellent menu recommendations. It's always nice when your server knows the menu and genuinely wants guests to have a great dining experience. Zach definitely made our visit even more enjoyable! Great food, generous portions, and fantastic hospitality! Red Door Grille will absolutely be on our list of places to visit again whenever we're in Tulsa. Highly recommend, and be sure to ask for Zach!

I have been curious about their Happy Hour. We finally got around to checking it out tonight. We…read morewere disappointed. The restaurant is smaller than we expected and a little less formal. The bar is separated by a partial wall and we were the only ones in the bar area. We thought we had to sit in the bar area to get happy hour prices, but noticed on the way out that they served happy hour in the main part of the restaurant. We both got the $5 Old Fashioned. We didn't like it. I don't know what brand of bourbon they used or what the portions were but it tasted like simple syrup was the main ingredient. We tried the artichoke dip and okra. Both were overly salty. We took most of it with us.

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The Brook Restaurant & Bar - newamerican - Updated October 2026

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