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Houligan’s Corner

4.3 (25 reviews)
ModerateAmerican
Open 11:00 am - 9:30 pm
Updated 1 month ago

Houligan’s Corner Photos

Business Info

HOULIGAN’S CORNER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Dogs allowed

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Spike S.

I like the place. I really do. The service is fast, friendly and phenomenal. The waitstaff are like flies; you have to wave them away, so you can eat. Some of the best service that you will find anywhere. They did an excellent job on the renovation of this old building, previously a liquor store. Probably a convenience store before that. Big windows, lots of light, comfortable booths and tables. Nicely decorated inside. The plates are generously filled. The Chicken Fried Steak with cream gravy is the restaurant's signature menu item. Now if you are used to and expecting a gigantic, thick over breaded southern style chicken fried steak you will be disappointed. Houligan's CFS is thin and lightly breaded. Tremendously tender. Tasty, almost fall apart tender. It is hard to determine if is an extremely tenderized cube steak or a large thin ground beef patty. I had the CFS sandwich. The steak was big enough that I doubled it over to form a two-patty sandwich. I had it with slaw and green beans. Fresh crisp cabbage, carrot, creamy dressing with noticeable bite to it. A tingle on the tongue. Yeah, the green beans are from a can. The seasoning is unique. Not loaded with butter or bacon. I like 'em. Check the pictures. My wife had the three-piece fish and chips with fries. Both the fish and fries looked to be factory, prepared food. Good sized fish slabs and a basket of fries. It was good, but it didn't wow her. A nice addition to Broken Arrow. A restaurant, that I would recommend to friend.

Chicken tenders, mashed potatoes and gravy.

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6 months ago

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6 months ago

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1 year ago

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1 year ago

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8 months ago

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3 months ago

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11 months ago

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4 months ago

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11 months ago

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2 months ago

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4 months ago

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11 months ago

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4 months ago

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7 months ago

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1 year ago

Chicken Fry with mashed potatoes and gravy!!!! And that's all I have to say about that.... Oh, baby!

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8 months ago

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1 year ago

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1 year ago

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1 year ago

Excellent food served fast and hot. One of Broken Arrows newest restaurants and quickly becoming a favorite to many.

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9 months ago

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Trenton V.

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11 months ago

Wow what a surprise, we arrived 15 minutes prior to opening, already a large crowd waiting, food and staff were outstanding.

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1 year ago

Big disappointment. When I order a chicken fried steak, I expect to get steak not cheap hamburger. Way overpriced.

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Charleston's

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I love Charleston's Restaurant so much that my fiancée has had to convince me to pick somewhere…read moreelse for dinner because I'd go here constantly if I could. The service is always amazing. Even during busy times, drinks and food come out quickly, and every server I've had has been attentive and on top of it. The food is seriously delicious. The honey butter croissant with the salad is INSANE. I also think their queso is better than the one at Los Cabos Mexican Grill & Cantina, but if queso isn't your thing, the spinach artichoke dip is amazing too. I usually get a steak and baked potato, but I've also had the French dip and loved it. Honestly, everything I've tried here has been delicious. Inside seating is romantic and soft but patio seating( if weather permits), is beautiful. Whichever you decide the service is A+.

We've been in Broken Arrow for 2 years now and finally decided to give this establishment a try…read more The restaurant is relatively dark. We were seated in a booth in the bar area. It was not very crowded, but it was very noisy. (Think Texas Roadhouse) The piped in music was a tad louder than we expected. The host was very nice and our server was outstanding. If our drinks were starting to get low, there was another one sliding in before you had a chance to ask. My wife ordered the Shrimp Scampi. It was an utter disappointment. The shrimp was overcooked. One was so overcooked, it should've had GoodYear stamped on the side of it. She did say the pasta was well cooked and the bread they served was "unique." I ordered the chicken fried chicken and I also was disappointed. I base my chicken fried chicken on the Big Biscuit CFC. Their brine is marvelous and the chicken is so moist. This CFC wasn't brined and was on the verge of being overcooked and dry. The skin on mashed potatoes were firm and had good flavor. The gravy was the highlight of the meal. The black pepper/chipotle combo in the gravy was excellent. I like the glazed carrots, but my wife said the ones at Cheddar's were better. The prices are definitely on the higher end of the spectrum and IMHO, not worth the extra costs. This will probably be our first and last time that we will patronize this establishment. There may be others who love this place, but it was not our cup of tea.

Society Burger - Okie Burger from Society at Tiger Hill in Broken Arrow

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Society offers a thoughtful variety, ranging from familiar classics like a basic cheeseburger and…read morechicken tenders to more elevated bar-and-grill options such as the Spicy Okie Burger and Chicken Pesto Parm sandwich. Not in the mood for a burger or sandwich? There are other options such as salad and pasta, which rounds out the menu. The sides offer flexibility as well with regular fries or upgrading to something with a little extra zing such as the jalapeño cheddar tots. Drink options are also well covered from standard fountain drinks and lemonade to classic shakes or those a little boozy. I prefer this location for its ease of parking and seating; customer service also consistently knocks it out of the park.

We put another fantastic fish and chips meal in our bellies yesterday. Our only drawback on this…read morevisit was the hostess. We were there on 7/29/2025 at around 5:15p. The hostess (she didn't say her name) had the personality of a rock. If you're a business owner, you want the host/hostess to be the gleaming face of your establishment. This hostess had no smile, no energy, and no desire to be a welcoming person. Eyore has a better personality. Now, on the flip side, Bella (our server) was a rock star. She was on top of drink refills without asking, checked on us numerous times and had an excellent personality and demeanor. Again, the food was top notch, but you really need employees that serve as a host/hostess to put on their happy face and actually act like you enjoy working there. She may have been having a bad day, but that is not an excuse.

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We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

So the plate looked great but the rough Thing was the steak…read morewas med rare for n the middle came doin and for a filet at 6 oz.... Should have been butter and this thing was more like a sirloin. I loved the sear in the meat but it was borderline line turn it back ins. The other problem I had was there first two bites was almost like it sat on an ice cube. Was very weird. Potato was pretty decent and the sprouts weren't too bad but could have used a sprinkle of shredded Parmesan cheese. Our server was great but the speed could have been just a little quicker.

Main Street Tavern - Broken Arrow - Black salmon with cheese grits and grilled beans (I did take a couple bites before I snapped the pic)

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This Friday's visit to Broken Arrow had my son and I targeting the Blue Plate Cafe at the corner of…read more71st and Elm (Same location as Pho 71 and Lima Peruvian). He runs more to the tame side of food, so this was a logical choice for us. TLDR: good food, reasonable prices and really nice people. Got there around 12:45, and were seated immediately. We got menus and ordered drinks and set about making choices. My son went with the chicken and waffles, hashbrowns instead of eggs, since he doesn't eat eggs. I went with my usual diner test, the chicken fried steak, mashed potatoes, cream gravy and green beans. The inside is clean, neat and cheery. Staff were busy but attentive. Food arrived quickly and was piping hot. Son's chicken and waffles were outstanding, according to him. Chicken not dry and waffles crisp on the outside and tender inside. Not sure what syrup they use, but he commented that it had almost a cinnamon flavor that he loved. The dish comes with a berry compote type dip that was quite good. Hashbrowns were perfect. Crispy on the outside and steamy soft inside. My CFS was one of the better ones I've had. Not the best, but certainly an 8/10 on all points. Plenty thick enough, nearly 1/2" and well breaded. Crust to meat ratio was good too, with only a little pullback on the meat. Brust was flavorful and not at all soggy. Potatoes are scratch made, and the gravy was both flavorful and plentiful. Green beans were slow cooked and once I salted them, they were great. CFS could have been a little more tender, as some parts definitely needed a knife to cut, but overall, a really good effort. It also came with a respectable side salad that I enjoyed a lot. Prices are reasonable, service is great and the atmosphere is typical diner, without being a greasy spoon, not that that's a bad thing at all. My part of the order ran to $18 and change with an iced tea, and for what I got, that's not bad at all.

Houligan’s Corner - tradamerican - Updated May 2026

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