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    Houligan’s Corner

    4.1 (28 reviews)
    ModerateAmerican
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Order Houligan’s Corner Takeout or Delivery

    Houligan’s Corner Photos

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    HOULIGAN’S CORNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Demauri M.

    My Wife and I paid a visit here because we enjoy going to Bros Houligan's in Tulsa. We learned that it is indeed the same operation so that affirmed that were in the right spot. Service was spot on as normal and it felt like home. Going on the weekend will be my thing after a long week at work cause I appreciate the vibe in there. I got the catfish and fried okra which I LOVE. The only thing I didn't get this time was a Long Island Iced Tea but best believe we will be back for those.

    Spike S.

    I like the place. I really do. The service is fast, friendly and phenomenal. The waitstaff are like flies; you have to wave them away, so you can eat. Some of the best service that you will find anywhere. They did an excellent job on the renovation of this old building, previously a liquor store. Probably a convenience store before that. Big windows, lots of light, comfortable booths and tables. Nicely decorated inside. The plates are generously filled. The Chicken Fried Steak with cream gravy is the restaurant's signature menu item. Now if you are used to and expecting a gigantic, thick over breaded southern style chicken fried steak you will be disappointed. Houligan's CFS is thin and lightly breaded. Tremendously tender. Tasty, almost fall apart tender. It is hard to determine if is an extremely tenderized cube steak or a large thin ground beef patty. I had the CFS sandwich. The steak was big enough that I doubled it over to form a two-patty sandwich. I had it with slaw and green beans. Fresh crisp cabbage, carrot, creamy dressing with noticeable bite to it. A tingle on the tongue. Yeah, the green beans are from a can. The seasoning is unique. Not loaded with butter or bacon. I like 'em. Check the pictures. My wife had the three-piece fish and chips with fries. Both the fish and fries looked to be factory, prepared food. Good sized fish slabs and a basket of fries. It was good, but it didn't wow her. A nice addition to Broken Arrow. A restaurant, that I would recommend to friend.

    Chicken tenders, mashed potatoes and gravy.

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    3 months ago

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    1 year ago

    Chicken Fry with mashed potatoes and gravy!!!! And that's all I have to say about that.... Oh, baby!

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    5 months ago

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    1 year ago

    Excellent food served fast and hot. One of Broken Arrows newest restaurants and quickly becoming a favorite to many.

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    10 months ago

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    Trenton V.

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    1 year ago

    Wow what a surprise, we arrived 15 minutes prior to opening, already a large crowd waiting, food and staff were outstanding.

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    1 year ago

    Big disappointment. When I order a chicken fried steak, I expect to get steak not cheap hamburger. Way overpriced.

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    Bison Steakhouse

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    We stumbled upon the Bison Steakhouse after a camping trip. I didn't know what to expect, but the…read morefood was very good. I had a buffalo burger and it was easily one of the best ever. Most bison burgers are frozen or premade, however this one was clearly fresh and impressively sized at 1/2 pound. The service was also very good and the prices sure beat Phoenix. There was a good crowd so it is clearly a local spot, and the steaks looked good too if you are looking for more than a burger. Definitely a must try if you are in Broken Arrow!

    We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

    Photos
    It was pretty empty on a Friday during lunch hours
    It was pretty empty on a Friday during lunch hours
    Side Salad
    Side Salad
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    House wine
    Main Street Tavern - Broken Arrow

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    Had a great day visiting the Rose district. So many nice shops! Tried Main Street Tavern for the…read morefirst time. The hamburgers are outstanding -- juicy, perfectly seasoned, and cooked exactly how you order them. You can tell they use quality beef, and the toppings are fresh. Also tried the fish. The beer batter is light, crispy, and golden without being greasy. The fish inside is flaky and tender, and the portion size is more than satisfying. Paired with their house tartar sauce and a side of crispy fries, it's comfort food done right. This tavern hits that sweet spot: great food, good prices, and an atmosphere that makes you want to stay awhile. Definitely a place you'll want to come back to again and again.

    We had a group of 12 here for a business lunch, and it turned out to be a great venue--spacious…read morewithout being overly noisy. Having reservations helped, and our table was ready upon arrival. Our server, Rebel, was the standout of the entire experience. She handled our large group single-handedly, keeping orders organized and service on point the whole time. Friendly, engaging, and attentive--she's exactly the kind of person you want taking care of your table. We started with Wings, Mozzarella Sticks, and a Giant Pretzel. The wings looked good but fell short in crispness and flavor. The Pretzel was solid, but the big surprise winner was the Mozzarella Sticks--definitely worth ordering! For my meal, I had the Chicken Club with a side salad. The sandwich was excellent, thanks to the perfectly toasted wheat berry bread that really made it shine. The side salad, however, was a miss. It looked fresh but lacked flavor, and I wish restaurants would serve salads on chilled plates to keep them crisp. Overall, Main Street Tavern is a solid choice for lunch or even after work on the patio. The food has its highs and lows, but with Rebel taking care of you, the experience is well worth it.

    Photos
    Entrance
    Entrance
    Grown up grilled cheese
    Grown up grilled cheese
    Outside front entrance

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    Outside front entrance
    Blue Plate Cafe

    Blue Plate Cafe

    4.3
    (30 reviews)
    3.9 mi

    This Friday's visit to Broken Arrow had my son and I targeting the Blue Plate Cafe at the corner of…read more71st and Elm (Same location as Pho 71 and Lima Peruvian). He runs more to the tame side of food, so this was a logical choice for us. TLDR: good food, reasonable prices and really nice people. Got there around 12:45, and were seated immediately. We got menus and ordered drinks and set about making choices. My son went with the chicken and waffles, hashbrowns instead of eggs, since he doesn't eat eggs. I went with my usual diner test, the chicken fried steak, mashed potatoes, cream gravy and green beans. The inside is clean, neat and cheery. Staff were busy but attentive. Food arrived quickly and was piping hot. Son's chicken and waffles were outstanding, according to him. Chicken not dry and waffles crisp on the outside and tender inside. Not sure what syrup they use, but he commented that it had almost a cinnamon flavor that he loved. The dish comes with a berry compote type dip that was quite good. Hashbrowns were perfect. Crispy on the outside and steamy soft inside. My CFS was one of the better ones I've had. Not the best, but certainly an 8/10 on all points. Plenty thick enough, nearly 1/2" and well breaded. Crust to meat ratio was good too, with only a little pullback on the meat. Brust was flavorful and not at all soggy. Potatoes are scratch made, and the gravy was both flavorful and plentiful. Green beans were slow cooked and once I salted them, they were great. CFS could have been a little more tender, as some parts definitely needed a knife to cut, but overall, a really good effort. It also came with a respectable side salad that I enjoyed a lot. Prices are reasonable, service is great and the atmosphere is typical diner, without being a greasy spoon, not that that's a bad thing at all. My part of the order ran to $18 and change with an iced tea, and for what I got, that's not bad at all.

    The American diner and breakfast eateries are cornerstones to Oklahoma. As enjoyable as an up-scale…read morebreakfast experience can be, I often prefer to keep my brunch experience to be high in quality and low in price. Thankfully, Tulsa is still home to many straightforward, homestyle establishments such as Blue Plate Café. I had the pleasure of trying BPC for the first time on July 15th (2025) and would proudly refer anyone there based on my experience. On this day, I had a work training nearby and had skipped breakfast. After considering a few places, I am grateful that I decided on Blue Coast Café. I arrived around noon to a decently filled restaurant. The entrance puts you face to face with a host behind the counter. The space was efficiently sized and not bursting with ambiance but I found the simplicity pleasing, reminiscent of a classic straightforward diner. There are framed pictures and fixtures alongside both the bright red and pale blue walls providing guests with a sense of the countryside. Most of the seating is tables with booths along the wall. The host invited me to sit wherever so I sat almost exactly in the middle of the restaurant since about every other table was empty. My server's name was Heather, 1 of 2 waitresses at the time. She gave me a tall 5-page menu that left me very impressed. Not only are there plenty of food options (breakfast choices, lunch options and everything in between) but the physical menu itself was well designed: large pages, balanced wording, simple colors and very easy to navigate. Mostly everything on the menu seemed good (perhaps because I was hungry) but I ordered a hot tea and Smoked Sausage Skillet and swapped the B&G/Toast/pancake for french toast. There was only tea choice (Lipton, Black) that came out almost immediately. After returning from washing my hands (wishing I would've brought a book), I listened to the rustle of the restaurant and chatter of the patrons as I drank the tea waited for the meal. Coworkers, families and older married couples convened. It was comforting. The food arrived within 15mins of ordering. The skillet looked mildly appealing: scrambled eggs on top, the cheese was next, all on a bed of crumbled sausage and veggies. Though the cheese wasn't 100% melted, the plate completely filled with food. I couldn't resist! I added salt & pepper and began mashing the ingredients together. It was a delightful assortment of flavors and consistencies. The French toast wasn't mind blowing but definitely better than average. Heather made sure the syrup was hot and condiments (salsa & ketchup) were brought. 10/10 meal, hunger satisfied! As I sat, appreciative of the satiating meal, Heather came to inform me that my meal was paid for! My head swirled around the restaurant to guess who it was but Heather didn't reveal who or why. I was even more grateful that I came! I walked away in awe and returned with cash to tip Heather. So unfortunately I don't know how much the meal was but I'll say that great folks work and dine at this restaurant and I'll rave about my experience for years.

    Photos
    Blue Plate Cafe
    Blue Plate Cafe
    Blue Plate Cafe

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    Houligan’s Corner - tradamerican - Updated June 2026

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