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Pure Kitchen and Market

4.0 (33 reviews)
Closed • 10:00 am - 9:00 pm
Updated 3 months ago

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Bar seating
Jamie S.

This is a GEM in downtown Jenks! It's the most perfect brunch spot. I wanted everything on the menu. The beignets shareable are divine! They are more like mini croissants, and whoever is making their pastry is expert level. The lamination flakiness was so perfect. The frites came out hot and delicious! Loved both sauces equally! If I was back for a non-weekday lunch, I would have had Girl Lunch 100%. My chicken satay skewers with a side of rice recommended by our fantastic server Kiera (sp?) was so flavorful. The dining area is beautiful inside too. I definitely want to go back.

Brussel sprouts
Denise R.

I have been here a few times. Appetizers here are so good. The chicken satay, nachos, and Brussel sprouts are so yummy. Their adult happy meal is so yummy. Cheeseburger with Brie, bacon jam, and arugula with very good French fries. The martini is considered the adult toy. Their cocktails are fun too. They also do very nice mocktails. Service is friendly and helpful. I love the whole vibe of the place. Excellent natural light and a super cozy and beautiful place to eat.

Beautiful setting!
Laura Love B.

We loved everything about this place! First of all, it's beautiful when you walk in the door. We came for brunch on a Sunday. The service was super friendly we walked in the door. Livia did an amazing job tableside! And the food was delicious!! We look forward to coming back. Highly recommended!

Mocktail for dry January.  Can't wait to return for a real cocktail.
Gina G.

We had been looking forward to trying Pure and finally had a chance to try on a weeknight. We did not have reservations but there were able to accommodate seating with the available tables. It is a beautiful addition to Jenks. Since we were participating in dry January, the bartender was able to create yummy cocktails for us. We shared the chicken and dumplings (Ricotta, gnocchi, parmesan cream, herb crumble) and chopped salad. I wasn't crazy about the gnocchi as I prefer more of a fluffy texture and the overall concept didn't work for me. The table next to us had the salmon which looked really good as well as the Brussels. That's in my list for next time.

Just us
Lynnet P.

We were really wowed! So happy to have this right here in DT Jenks America. They really ticked off all the boxes, great food, cool atmosphere, and excellent service (Livia isnotch! ). We will definitely back! Nice to see DR Jenks hoppin on Friday night.

Parker Rolls w/Lavender Butter
Sherena J.

We stopped into this new restaurant after enjoying a visit to Stella & Sloane next door. Brenden was our server--fun, attentive, and genuinely helpful. The ambiance instantly reminded us of our beloved wine country, especially Sonoma. The food was good overall, though a few small tweaks would make it outstanding (hence the 4 stars). The Parker Rolls were delicious, but the Lavender Butter wasn't our favorite--offering a classic butter as an alternative option would be a nice touch. The Chicken & Dumplings were served hot and fresh, but a way too salty for my taste, so I didn't finish the dish. Excellent wine selection, and we're looking forward to returning soon to try more of the menu. Love this area--it has all the makings of a future hotspot for foodies.

Jared G.

Atmosphere & Service Pure Kitchen delivers a beautifully modern atmosphere defined by sculptural circular lighting that glows overhead and reflects softly across the polished floors. The dining room feels intentionally composed, with deep green walls, contemporary art, and plush, remarkably comfortable seating that encourages lingering. The space carries a lively, high-energy hum, which can get loud. Our primary server managed our complex multi-entrée, multi-dessert, split-five-ways order with calm precision. It was a very busy night, there were some delays in drinks, however all orders were provided. Cynthia herself was also out on the floor, checking in on guests with genuine warmth, grounding the hospitality in her signature grace. Food: Note: We ordered almost one of everything on the menu. For brevity, this critique focuses on selecting key dishes and the most meaningful observations. Chicken Satay - Lemongrass, Ginger Peanut ($15) A delightful opener featuring initial notes of a sweet, teriyaki-inspired glaze that give way to deep smoky, charred richness. Tangy pops of pickled onion and faint peanut finish each bite with balance. The contrast between the caramelized exterior and the tender interior makes this an exceptional first dish. Simple, focused, and executed with precision. Salmon Poke Tacos - Avocado, tobiko, scallions, chili mayo ($18) The brilliance continues with the poke tacos. The crisp wonton shell yields to cool, delicate salmon, followed by creamy avocado and chili-kissed mayo. A gentle heat blooms near the end, rounding out the bite. Bright, refreshing, and texturally playful, this appetizer is a perfect counterpart to the satay. A small, concentrated pocket of heaven. Walnut and Coriander Cured Salmon - Butternut risotto, fried sage, pomegranate arils ($36) A beautifully tender, juicy piece of salmon with subtle coriander and a semi-crunchy walnut crust rests atop sweet, delicate butternut-infused risotto. Fried sage adds aroma while the pomegranate provides light acidity and gentle pops of sweetness. The dish is balanced, comforting, and beautifully prepared. Atlantic Halibut - Sweet potato, tri-color cauliflower, gremolata (MKT) The halibut arrives perfectly cooked: delicate, juicy, and lightly flaky. The sweet potato purée adds velvety richness and natural sweetness, while the gremolata contributes welcome acidity and brightness. Another stellar offering in a lineup already filled with strong seafood execution. Pure Burger - Beef, brie, bacon jam, fries A genuine surprise! Cooked to a perfect medium, each bite features rich, juicy beef followed by sweet bacon jam and tempered by creamy, buttery brie. The toasted bun adds structural contrast. The fries deserve mention on their own, crispy, hot, and beautifully seasoned. Chicken and Dumplings - Ricotta gnocchi, parmesan cream, herb crumble ($25) A delightful surprise and one of the more comforting dishes of the night. The ricotta gnocchi is pillowy and tender, coated in a rich parmesan cream that carries the essence of classic chicken and dumplings. The herb crumble and peas bring needed brightness, making this a perfect cold-weather dish. Deconstructed Cheesecake - Graham cracker, strawberries, raspberry purée A playful take on a classic. The cheesecake mousse is beautifully prepared with a bright tanginess that cuts through the sweetness, creating balance and lift. Fresh strawberries and raspberry purée add vibrant acidity and color, giving the dessert a refreshing, lively finish. It's a fun, approachable dish that reflects the restaurant's overall aesthetic. Chocolate Ganache - Raspberry purée The chocolate ganache is rich and smooth striking the right balance between indulgence and clarity of taste. The raspberry purée on top provides a necessary counterpoint of tartness, keeping the dessert from feeling heavy. A reliable, beautifully composed offering.

Carrot cake with bacon and caramel popcorn, and a side of pecan praline ice cream. Tasted as good as it looks!!
Kerry H.

The food was DELICIOUS, and worth the wait!! We started with the tacos, tiny but so good. Our meals were both outstanding and then the carrot cake was the perfect ending. We did not care for our cocktails, but the food more than made up for what they were lacking. (My summer strawberry spritz just tasted like prosecco poured over ice.)

Salmon Poke Nachos

I was very eager to try this restaurant, as someone who grew up in Jenks and is always searching for healthy dining options. Unfortunately, my family's experience fell short of expectations. The entry layout is somewhat confusing, creating an awkward situation where guests waiting to be seated stand uncomfortably close to those already dining. After being seated, we were not asked for our drink preferences. We were brought coffee that was noticeably weak, and although the owner kindly offered it complimentary, we would have preferred a higher-quality brew over a free one. On a positive note, the Chicken Satay appetizer was excellent. However, we observed our burgers sitting on the counter for nearly ten minutes before being served, resulting in burnt buns from the heat lamp and cold fries. For the price point, both the service and the execution of the dishes did not meet expectations. I genuinely hope this restaurant succeeds, and I trust that our experience was not indicative of the usual standard.

We have been waiting for Pure Kitchen in Jenks to open. We poked our heads in hoping to grab an early Anniversary cocktail. The staff said they were still going through their soft opening and didn't actually open until Four. (It was maybe 3:30) However, Cynthia and crew said please come in, sit at the bar, we will even see what the kitchen already has prepped for food. We were sooo glad they did! What a beautiful restaurant! Great vibe, excellent wait and bar staff, and Chef Robert and his crew were rocking the kitchen. We really only wanted a drink but the menu was enticing and the aromas from the open kitchen smelled amazing. We ordered the Valentino with extra lemon for the bride and I went with the Paloma. The smells were too great so we ordered the Chicken Satay in peanut sauce. Then Cynthia came up and said we could also order the Salmon Poke Tacos off the lunch menu... heck why not! After all it was the brides anniversary. Hands down those Poke Tacos were the star of the show... We will definitely be back for a proper sit down, By the way those bar chairs are quite comfy even for a long dinner service!

This is what we saw posted online and then she said she would honor it

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1 month ago

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3 months ago

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6 months ago

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6 months ago

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3 months ago

Food and service was good. It's a little pricey, but it was worth going for my birthday.

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7 months ago

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11 months ago

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9 months ago

I love everything in Pure. Repeat customer from Brookside. It's hard to decide what to order and a favorite for me is the Burger and fries.

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8 months ago

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Sidecar Barley & Wine Bar

3.8(34 reviews)
0.5 mi

We were here for early cocktails and the place was deserted. Service was great and we were greeted…read moreimmediately with waters being delivered to the table. One of our party asked for a virgin Cruel Summer and somehow the bartender pulled it off. Not sure how that was done without the infused vodka but it tasted great! We also ordered the Wedding Crasher (non-virgin) and it was great. I was a bit worried about the "rose infused spirits" but it was very, very subtle. I would order it again. To round out our cocktail hour, our third ordered a Seabreeze. It was a LOT more grapefruit juice than cranberry but it was still refreshing. (I mean it didn't have a hint of cranberry color in it.) We also munched on the hummus. I loved that it was on a smear of chipotle. The pita triangles that came with it were soft and delicious. I would order it again. Bartenders changed while we were there and the new guy checked on us a couple of times but was a bit hard to find (but we also weren't ordering any more drinks.) I would definitely make it back in to enjoy the upper deck and try more on the menu.

This location is almost an exact replica of the one on Cherry Street. The cocktail are good. Same…read moremenu as offered in the other location as well as a nice selection of beer. Everyone is nice and attentive and the inside is comfortable. There is also a large outdoor seating area with accommodations to account for weather. It is a bit weird to get in because it might seem closed, but the doors open.

Photos
Sidecar Barley & Wine Bar  - This is inside the staircase. There is also an elevator available.

This is inside the staircase. There is also an elevator available.

Sidecar Barley & Wine Bar  - Chicken caprese sandwich and old fashioned

Chicken caprese sandwich and old fashioned

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Pure Kitchen and Market - wine_bars - Updated November 2026

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