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    Savoy

    4.2 (285 reviews)
    Open 6:00 am - 2:00 pm

    Savoy Photos

    Business Info

    SAVOY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Savoy

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    Savoy Restaurant
    Donny N.

    Savoy! Our first experience at this quaint, tucked away breakfast place at 61st and Sheridan. We were pleasantly surprised by the waitress asking how we were and we told her that it was our first time there. Minutes later we were greeted and surprised by this larger than life hot homemade cinnamon roll slathered with frosting, yum! The four separate meals were served at the same time, hot and fresh out of the kitchen. I ordered the Mexican skillet with the tortilla chips and honestly it was my mistake. I should have subbed the chips with potatoes., it was like eating nachos with eggs. Then the cheese got cold. Nonetheless everyone else was pleased with their meal. We will definitely return.

    Receipt for breakfast
    Angel V.

    The amount for breakfast for a family of 6. Pretty expensive. To be honest, the food was very bland. It wasn't that great. Def wouldn't recommend. The best thing I had today was the biscuits and sausage gravy. Cinnamon roll we didn't finish. It's just a regular bun. Just take a look at the receipt for details on what you would get charged. Also, the Togo cups are $1 too.

    Menu
    Tuan P.

    If there was one thing I am most impressed about Savoy, it is the impeccable service. My server David was so attentive and excellent at his job. What was not as impressive about Savoy is the price of their breakfast entrees, $16-$17 each. I don't know how others feel about this price but it's expensive for breakfast. Each entree comes with an abundant of food though. The $17 chorizo skillet came with biscuit and gravy. My server was generous with the biscuit, giving me two instead of one. The chorizo skillet was good but it was a lot of food for one person so I got 2 meals out of one. This brunch diner was busy on a Saturday morning. The good thing about this diner was there is no wait time. I got a seat pretty much right away, albeit by the exit door, so it was noisy most of the time. I liked this breakfast diner. Great service and good food. The food could be cheaper though.

    Breakfast burrito and grits

    Food is amazing. Service is amazing. A great place for Brunch! Fast service. Small wait to get in but they run it like a well oiled machine. Very popular place for good reason

    Gena J.

    I had heard about the Savoy for years and we finally came and tried it for ourselves. We both had the western omelets and added avocado my husband also added jalapeños. They were delicious! My husband wasn't sure he was crazy about the filling veggies not being cooked but it all tasted great! We both had home fries and the omelets come with toast or biscuits or gravy and we got the biscuits and gravy. When it all came out I said "WOW! We could've shared!" The biscuits and gravy were a huge serving! I certainly didn't finish all of anything I had and my husband actually had a biscuit left over! We got a cinnamon roll to go since we needed to try what we've heard so much about!

    Yummy cinnamon roll in progress of being devoured
    Michael E.

    we stopped in to the Savoy after church today. We kept it pretty simple and went with the go-to items here. At least my go-to items. Ha ha if you haven't had the Savoy cream puff or eclair yet, you are missing out on one of life's greatest pleasures. Not only are they huge, but the cream filling is delicious and the pastry itself is flaky and scrumptious. To top off the entrée cream puff and eclair, we also had a half order of biscuits and gravy. The biscuits are some of the best I've ever had and the gravy is also very good. our server was very personable and attentive.

    Camillia E.

    I've been here a few times and honestly it's one of the few diners I'll go too. Super fast after ordering, large portions and even have a few alcoholic beverages. They even have frozen to go. If you've never been, let them know so you can get a free cinnamon roll. They're known for them. The spot is 3 area with restrooms in each.

    Chorizo Benedict.  This would be my go to
    Michele O.

    This would be your "just around the corner, old time diner" type place. You get to seat yourself. Since it our our first time there, we were served a (free) nice, iced cinnamon roll. It was good! I didn't have it in me to ask them to warm my free cinnamon roll, so I enjoyed it by dipping it in my coffee. Seating is practically close together, so if privacy is what you want, not the place for it. My friend ordered the French toast, I had the Chorizo Benedict with the home fries...it was delicious. The server said it had a kick, but I didn't taste it. Regardless, it was delicious! My friend enjoyed his French toast. I noticed on our way out that there were freshly made pies in the back. They looked amazing! I would definitely come by for a dessert pick up here, on my way to a party...Good cup of coffee here, and great service!

    Jarod W.

    Oklahoma's ecosystem is made up of old-fashioned communities, simple infrastructure, and kind folks that are proud of their traditions. When you add in the abundance of farmland and the majority blue-collar labor force, you get a network of institutions that are proud to serve one another. These elements are the reason why there's an abundance of breakfast and diner-type offerings throughout the state but very few are as consistent or exceptional as Savoy. This restaurant initially popped up on my radar around 2015/2016 when Tulsa World published an article that included a list of the best restaurants in Tulsa. I now hold this restaurant in the highest regard, ensuring that I visit at least 8 times per year, officially qualifying for my frequent flyer list. The exterior is nothing to be impressed with: antiquated parking lot, minimal signage 2 benches and an old-school waiting system. But, unlike many places, Savoy's experience has much more than an atmospheric appeal. Instead of modernizing their structure or their system, Savoy focuses on their exceptional service and rich food offerings which is why I believe that they are the blueprint of what breakfast/diner restaurants should be. The busiest days to visit are on the weekends (seemingly all day) as new and returning customers fill the waiting area, but I've visited through the week on a few occasions. There's an old-school "take a number" waiting system and there's only 2 benches outside for guests who can't be seated. I'm never turned away at the wait because Savoy maximizes their guest-space with tables and I've never had to wait longer than 30mins, but you do have to be present when your number is called. There's always the same busser/host that calls and seats you, very nice gentleman. Other than that, I've had several different servers and they're all kind, soft-spoken and generous folk. The menu is comprehensive but somehow made easy. Every breakfast option and combination you can think of right there, neat and separated. There is no wrong option, individually or as a meal. Unfortunately, I've never had any lunch option but some of my favorite breakfast choices include the Chorizo Skillet, the Western Omelet, the biscuits and gravy. Each main dish comes with an additional side, which is a mind-blowing value. There's always a hearty amount of food served, no matter what. Also, it never takes a disturbing amount of time! Another charm is that if it's your first visit you get a delicious, freshly baked cinnamon roll for free (then you'll be hooked)! Which is why I believe Savoy's consistency, hospitality and devotion deserves continuous recognition and admiration. It's no wonder that folks repeatedly come each week. Unfortunately, there's not many places that make you feel at home anymore but somehow Savoy remains a hallmark in this current modernized breakfast/brunch industry. Savoy doesn't bother itself with updating the interior, adding music, modernizing their decor, QR code menus, or virtual waiting lists (each could raise prices). Instead, they focus on what they do best: offering kind, attentive service and hearty helpings of food at an excellent value. That's what Oklahoma wants, that's who we are, that's what we need.

    Savoy dining room
    Donnie B.

    Prior to going to Savoy to eat, I had heard from others just how good their food was. Actually, I had actually enjoyed some of their catered fare during a Christmas party with a previous employer. So when my wife suggested we go for breakfast I was definitely enticed by the opportunity. Upon entering the restaurant, I noticed that it was very much like a diner. Well lit, clean, plenty of tables and space, lots of waiters, and it was busy! All good signs of a good experience. We took our seats and were immediately helped by "Katie" who took our drink orders with a friendly smile and morning cheer. The menu is a simple front/back diner type with relatively basic selections. Known for their delicious cinnamon rolls, I avoided the temptation to get just a roll and had the California Skillet. The hashbrown based egg scramble came out on a hot skillet with two huge biscuits and a bowl of gravy. Needless to say, I did not finish with a "happy plate" because I filled up too quickly. I did go ahead and order the cinnamon roll to go, so we'll see about that later. Excellent service, excellent food, nice ambiance, I'm glad we went and we will be returning in the future!

    Emily G.

    Go to breakfast spot. Enjoy the cinnamon roll French toast. Chorizo gravy. Chicken and waffles. Always very friendly staff as well.

    Toast and cream gravey
    LeAnn H.

    As you come in there are numbers outside the door you take one and wait outside they will come out the door and call your number. My husband and I both ordered under server with two eggs, I got the pork chop and eggs and he got the chicken fried steak and eggs. I advise for people who like salt and pepper to taste and you will probably need to add. To me that is fine as I like more salt and pepper but my husband does not. I can add but he can not take it out. I we do taste each others the food is good I do feel that the chicken fried steak was a little on the tough side. My pork chops have no bones it is just the heart of them which I like not having the bone. It is also a thick cut and juicy. I ordered my eggs over easy and they were made as I ordered. I ordered my hash browns extra crispy. The out side really crispy and the inside soft and creamy feel. Potatoes were fully cooked. . The toast looks homemade, it is lightly toasted and buttered. I really liked the toast. I got a mimosa it has orange pulp and it is very good. This was our first time here, the seat is is great and quick as the restaurant was full. Their bread is homemade and they sell it. FYI.

    Toast
    Eddie H.

    A Sunday after church lunch saw us at Savoy. I was taken aback by the crowd of people and odd number system but we didn't have a long wait thankfully. The staff was friendly and seated us quickly at a spartan table among other spartan and mismatched tables. I ordered the chicken fried steak with hash browns and biscuits and gravy I found the CFS a bit unusual. It was it was tough but not chewy. The breading thin but effective. The hash browns were crispy on the outside and creamy on the inside. The biscuits were fluffy and had a bready texture. The sausage gravy looked too peppery but were perfectly seasoned for my taste. The cream gravy was as thick as pudding and very creamy. In short all the food gets a pass from me. While nothing stood out as exceptional it was all good. I definitely recommend Savoy.

    Cinnamon Roll Caramel Pecan Roll (Only Available Fri - Sunday)

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    24 days ago

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    Thomas K.

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    Thomas K.

    Thank you, Karen! We look forward to serving you again.

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    Greet food and service! Cinnamon rolls are to die for! Not much atmosphere but great food!

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    7 months ago

    Always a treat to have a meal at the Savoy! Great food, great service, warm and inviting atmosphere!

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    10 months ago

    I like how so much of their menu is from local farms and made from scratch. Breakfast, lunch, and dessert menus are great!

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    1 year ago

    best breakfast in town!! make it a full day and go to La Romas for dinner . love how both places are family owned establishments

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    Cow & Cabbage

    Cow & Cabbage

    4.6
    (14 reviews)
    5.9 mi

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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    Menu
    Menu
    Beans
    Beans
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    Cornbread
    Oren

    Oren

    4.4
    (130 reviews)
    4.7 mi
    $$$

    What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

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    Bar
    Bar
    Butternut Squash Soup
    Butternut Squash Soup
    Fresh to Death cocktail

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    Fresh to Death cocktail
    Smoke on Cherry Street

    Smoke on Cherry Street

    4.2
    (703 reviews)
    5.8 mi
    $$

    All around fantastic experience at Smoke on Cherry Street in Tulsa. Our server was great…read more Atmosphere was perfect and the food was delicious! We will be back! And, oh my! That peanut butter pie is to-die-for!! Thanks Smoke!

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

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    Smoke on Cherry Street
    Green chili Mac n cheese
    Green chili Mac n cheese
    Burger and substituted mashed potatoes for the fries

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    Burger and substituted mashed potatoes for the fries
    Amelia's Wood Fired Cuisine

    Amelia's Wood Fired Cuisine

    4.4
    (337 reviews)
    7.5 mi
    $$

    I chose Amelia's for dinner during our one-day trip to Tulsa, and it did not disappoint. From the…read moremoment you step inside, the restaurant feels like a complete escape from the city. The space is beautifully designed with lush greenery and whimsical details that create a romantic, intimate atmosphere. Our server was knowledgeable and offered excellent recommendations throughout the meal. The octopus was perfectly cooked with a tender texture rather than the rubberiness you sometimes get, and the steak was beautifully prepared as well. Overall, I would highly recommend Amelia's to anyone visiting Tulsa and looking for a memorable dinner with romantic date-night vibes.

    We found Amelia's through an OpenTable recommendation, and I'm so glad we made the reservation…read more From the moment we walked in, we knew we were somewhere special. The décor and ambiance immediately took our breath away. The warm aroma from the wood-burning oven, the beautiful china, brass menus, unique wall art, and the antique hutch used as the server station created an elegant atmosphere with a classy, jazzy, gypsy-inspired vibe. Every detail was thoughtfully curated, and it inspired me to write this review. Our server, Josh, was exceptional. He was incredibly knowledgeable about every dish and cocktail on the menu, explaining ingredients, flavors, and preparation with confidence. He even shared that he comes in to try each new seasonal menu because everything changes frequently. Knowing they focus on fresh, farm-to-table ingredients for both the food and cocktails makes us even more excited to come back. I started with the jalapeño-infused margarita, and it was absolutely perfect. We began with two appetizers: Chickpea Fries with Whipped Feta & Aioli - 10/10 These were honestly better than traditional fries. Crispy, flavorful, and paired with the most delicious whipped feta and aioli--it completely changed my expectations of what chickpea fries could be. Pork Belly - 8/10 Perfectly crisp on the outside, tender inside, with a savory sauce that elevated every bite. 10-10 For our entrée, we shared the wood-fired ribeye for two, and it was simply outstanding. Cooked to a perfect medium-rare with an incredible crust, every bite had that amazing wood-fired flavor. They served it with a dipping sauce, but honestly, the steak didn't need it. The broccolini had a wonderful smoky char with just the right amount of crunch, and the potatoes were perfectly seasoned and carried the same delicious wood-fired flavor. -------- Everything from the cocktails to dinner presentation exceeded our expectations. This was one of the best dining experiences we've had in a long time. When we're back in Tulsa, Amelia's will absolutely be one of our first stops, and we'll be recommending it to everyone we know.

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    Bathroom
    Bathroom
    Amelia's Wood Fired Cuisine
    View from my seat of the restaurant

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    View from my seat of the restaurant
    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4
    (692 reviews)
    4.7 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Stonehorse Cafe

    Stonehorse Cafe

    4.0
    (285 reviews)
    5.2 mi
    $$$

    This used to be one of my favorite places to stop for dinner. The menu is fantastic, and the food…read morehas always been flavorful and well prepared. Unfortunately, the quality of the service has declined significantly. During our most recent visit, our server rarely checked on us, and we waited over 30 minutes for a salad. We eventually had to ask the hostess if she could check on it for us. When our server finally brought the salad, she told us, "I thought you wanted your appetizer first, and I have another table, so someone else is going to take care of you." The interaction felt unnecessarily dismissive, particularly after we had already been waiting so long with very little attention or communication. To make matters worse, after the long wait and confusion, we were ultimately brought the wrong order. The second server who took over our table was much kinder and more attentive, which we appreciated, but by that point the overall experience had already been disappointing. It's unfortunate because we genuinely enjoyed coming here in the past and still think highly of the food, but the service during our recent visits has declined enough that we don't plan to return.

    With Stone Horse being a Tulsa staple for years, we knew we needed to head over there and try it…read more It's definitely a favorite for good reason. The menu was unexpected yet alluring with comfort and complex rolled into one. Dishes typical like a burger and fries were beautifully elevated in Stone Horses' own way. The focaccia appetizer was to die for! Pillowy on the inside yet light and crisp on the outside. With the cheese and herbs they served with it made it positively decadent. A word of caution, it is extremely filling and with just the two of us I had to muster my self control to stop eating it. Our service was so helpful, informative and made conversation but not overly so. It was such a beautiful space with a delightful patio space and a market in the back with so much more than I imagined. Don't miss on opportunity to try Stone Horse nor the market. You will delighted you did!

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    Stonehorse Cafe
    Lunch size Strawberry Shortcake
    Lunch size Strawberry Shortcake
    Espresso Martini

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    Espresso Martini

    Savoy - newamerican - Updated August 2026

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