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Tulsa, OK

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Savoy

4.2 (289 reviews)
Open • 6:00 am - 2:00 pm
Updated 2 months ago

Savoy Photos

Business Info

SAVOY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Savoy

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Reviews With Photos

Molly B.

A Tulsa Tradition There's something really special about taking your baby to a place you grew up loving. Sharing a cinnamon roll at Savoy with my little fam is the sweetest continued tradition. I took my son for his first visit, and it's safe to say he loved everything as much as I always have and that this will be a regular thing. And now that you can take a piece of The Savoy home with their grab n go options, we can enjoy them in between visits.

Savoy Restaurant
Donny N.

Savoy! Our first experience at this quaint, tucked away breakfast place at 61st and Sheridan. We were pleasantly surprised by the waitress asking how we were and we told her that it was our first time there. Minutes later we were greeted and surprised by this larger than life hot homemade cinnamon roll slathered with frosting, yum! The four separate meals were served at the same time, hot and fresh out of the kitchen. I ordered the Mexican skillet with the tortilla chips and honestly it was my mistake. I should have subbed the chips with potatoes., it was like eating nachos with eggs. Then the cheese got cold. Nonetheless everyone else was pleased with their meal. We will definitely return.

Stephanie C.

I will absolutely be back! Everything was incredible. We popped in for brunch on a Sunday, our server Lysa was super sweet and attentive to us the entire time. We ordered mimosas (fresh squeezed OJ!), cinnamon rolls, chorizo skillet, biscuit and sausage gravy, cinnamon roll French toast, ham & eggs.....oh my gosh. Let me tell you their cinnamon rolls are MASSIVE and scrumptious. The biscuits look like they are dense but these were the softest, fluffiest biscuits I have ever had! Ambiance was diner style, nothing too impressive, but everything else was stellar!!

Receipt for breakfast
Angel V.

The amount for breakfast for a family of 6. Pretty expensive. To be honest, the food was very bland. It wasn't that great. Def wouldn't recommend. The best thing I had today was the biscuits and sausage gravy. Cinnamon roll we didn't finish. It's just a regular bun. Just take a look at the receipt for details on what you would get charged. Also, the Togo cups are $1 too.

Menu
Tuan P.

If there was one thing I am most impressed about Savoy, it is the impeccable service. My server David was so attentive and excellent at his job. What was not as impressive about Savoy is the price of their breakfast entrees, $16-$17 each. I don't know how others feel about this price but it's expensive for breakfast. Each entree comes with an abundant of food though. The $17 chorizo skillet came with biscuit and gravy. My server was generous with the biscuit, giving me two instead of one. The chorizo skillet was good but it was a lot of food for one person so I got 2 meals out of one. This brunch diner was busy on a Saturday morning. The good thing about this diner was there is no wait time. I got a seat pretty much right away, albeit by the exit door, so it was noisy most of the time. I liked this breakfast diner. Great service and good food. The food could be cheaper though.

Yummy cinnamon roll in progress of being devoured
Michael E.

we stopped in to the Savoy after church today. We kept it pretty simple and went with the go-to items here. At least my go-to items. Ha ha if you haven't had the Savoy cream puff or eclair yet, you are missing out on one of life's greatest pleasures. Not only are they huge, but the cream filling is delicious and the pastry itself is flaky and scrumptious. To top off the entrée cream puff and eclair, we also had a half order of biscuits and gravy. The biscuits are some of the best I've ever had and the gravy is also very good. our server was very personable and attentive.

Gena J.

I had heard about the Savoy for years and we finally came and tried it for ourselves. We both had the western omelets and added avocado my husband also added jalapeños. They were delicious! My husband wasn't sure he was crazy about the filling veggies not being cooked but it all tasted great! We both had home fries and the omelets come with toast or biscuits or gravy and we got the biscuits and gravy. When it all came out I said "WOW! We could've shared!" The biscuits and gravy were a huge serving! I certainly didn't finish all of anything I had and my husband actually had a biscuit left over! We got a cinnamon roll to go since we needed to try what we've heard so much about!

Camillia E.

I've been here a few times and honestly it's one of the few diners I'll go too. Super fast after ordering, large portions and even have a few alcoholic beverages. They even have frozen to go. If you've never been, let them know so you can get a free cinnamon roll. They're known for them. The spot is 3 area with restrooms in each.

Chorizo Benedict.  This would be my go to
Michele O.

This would be your "just around the corner, old time diner" type place. You get to seat yourself. Since it our our first time there, we were served a (free) nice, iced cinnamon roll. It was good! I didn't have it in me to ask them to warm my free cinnamon roll, so I enjoyed it by dipping it in my coffee. Seating is practically close together, so if privacy is what you want, not the place for it. My friend ordered the French toast, I had the Chorizo Benedict with the home fries...it was delicious. The server said it had a kick, but I didn't taste it. Regardless, it was delicious! My friend enjoyed his French toast. I noticed on our way out that there were freshly made pies in the back. They looked amazing! I would definitely come by for a dessert pick up here, on my way to a party...Good cup of coffee here, and great service!

Breakfast burrito and grits

Food is amazing. Service is amazing. A great place for Brunch! Fast service. Small wait to get in but they run it like a well oiled machine. Very popular place for good reason

Jarod W.

Oklahoma's ecosystem is made up of old-fashioned communities, simple infrastructure, and kind folks that are proud of their traditions. When you add in the abundance of farmland and the majority blue-collar labor force, you get a network of institutions that are proud to serve one another. These elements are the reason why there's an abundance of breakfast and diner-type offerings throughout the state but very few are as consistent or exceptional as Savoy. This restaurant initially popped up on my radar around 2015/2016 when Tulsa World published an article that included a list of the best restaurants in Tulsa. I now hold this restaurant in the highest regard, ensuring that I visit at least 8 times per year, officially qualifying for my frequent flyer list. The exterior is nothing to be impressed with: antiquated parking lot, minimal signage 2 benches and an old-school waiting system. But, unlike many places, Savoy's experience has much more than an atmospheric appeal. Instead of modernizing their structure or their system, Savoy focuses on their exceptional service and rich food offerings which is why I believe that they are the blueprint of what breakfast/diner restaurants should be. The busiest days to visit are on the weekends (seemingly all day) as new and returning customers fill the waiting area, but I've visited through the week on a few occasions. There's an old-school "take a number" waiting system and there's only 2 benches outside for guests who can't be seated. I'm never turned away at the wait because Savoy maximizes their guest-space with tables and I've never had to wait longer than 30mins, but you do have to be present when your number is called. There's always the same busser/host that calls and seats you, very nice gentleman. Other than that, I've had several different servers and they're all kind, soft-spoken and generous folk. The menu is comprehensive but somehow made easy. Every breakfast option and combination you can think of right there, neat and separated. There is no wrong option, individually or as a meal. Unfortunately, I've never had any lunch option but some of my favorite breakfast choices include the Chorizo Skillet, the Western Omelet, the biscuits and gravy. Each main dish comes with an additional side, which is a mind-blowing value. There's always a hearty amount of food served, no matter what. Also, it never takes a disturbing amount of time! Another charm is that if it's your first visit you get a delicious, freshly baked cinnamon roll for free (then you'll be hooked)! Which is why I believe Savoy's consistency, hospitality and devotion deserves continuous recognition and admiration. It's no wonder that folks repeatedly come each week. Unfortunately, there's not many places that make you feel at home anymore but somehow Savoy remains a hallmark in this current modernized breakfast/brunch industry. Savoy doesn't bother itself with updating the interior, adding music, modernizing their decor, QR code menus, or virtual waiting lists (each could raise prices). Instead, they focus on what they do best: offering kind, attentive service and hearty helpings of food at an excellent value. That's what Oklahoma wants, that's who we are, that's what we need.

Toast and cream gravey
LeAnn H.

As you come in there are numbers outside the door you take one and wait outside they will come out the door and call your number. My husband and I both ordered under server with two eggs, I got the pork chop and eggs and he got the chicken fried steak and eggs. I advise for people who like salt and pepper to taste and you will probably need to add. To me that is fine as I like more salt and pepper but my husband does not. I can add but he can not take it out. I we do taste each others the food is good I do feel that the chicken fried steak was a little on the tough side. My pork chops have no bones it is just the heart of them which I like not having the bone. It is also a thick cut and juicy. I ordered my eggs over easy and they were made as I ordered. I ordered my hash browns extra crispy. The out side really crispy and the inside soft and creamy feel. Potatoes were fully cooked. . The toast looks homemade, it is lightly toasted and buttered. I really liked the toast. I got a mimosa it has orange pulp and it is very good. This was our first time here, the seat is is great and quick as the restaurant was full. Their bread is homemade and they sell it. FYI.

Toast

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2 years ago

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3 years ago

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1 year ago

I like how so much of their menu is from local farms and made from scratch. Breakfast, lunch, and dessert menus are great!

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1 year ago

best breakfast in town!! make it a full day and go to La Romas for dinner . love how both places are family owned establishments

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3 years ago

Food was delicious and staff very friendly and helpful. We will be back when we come back to town!

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Dilly Diner - BREAKFAST TACOS*

Dilly Diner

4.1(665 reviews)
7.2 mi•Downtown
•$$

My wife, sister-in-law, and a friend of the family stopped in here for breakfast. Oddly enough,…read moreonly one of us actually ordered breakfast. French toast. Looked delicious! My wife had a salad and egg salad sandwich, her sister had a Caesar salad and both said that they enjoyed their choice.I had a French dip sandwich, as recommended by our server who was friendly and made good recommendations, also keeping the refills on coffee coming regularly, which is appreciated. The French dip was very good, but the bread/baguette, was incredibly good! Really special! I really liked the coffee as well, apparently a local supplier,, although I forgot the name. Place was not overly crowded on arrival but had a wait of 20 people or so by the time we finished. Highly recommend! Wonderful throwback to yesterday year atmosphere.

I think a 4 1/2 rating is more appropriate! We had a…read morewonderful breakfast Saturday morning at the Dilly diner. Turns out that the night before we ate at McNellie's, which is a part of the restaurant chain that owns the diner. Our server at McNellie's was terrific and they knew her. We were seated promptly with a nice view of the door. We started our breakfast with coffee, which was strong and very good. I decided to pack on the carbos with a short stack of pancakes topped with caramel sauce, bananas, and walnuts. Wow, they call this a short stack! I am quite certain I could never eat a tall stack! My wife ordered the breakfast tacos, which looked quite small compared to my pancakes, but she loved the flavor--a nice mix of scrambled eggs, avocado, and cajito cheese! More coffee! We rolled out of the place very satisfied and pleased with the service, ambience, and food! We highly recommend the Dilly diner!

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Maple Ridge Grocer - Roast beef

Maple Ridge Grocer

4.3(137 reviews)
6.1 mi•Maple Ridge
•$$

I LOVE the chia pudding. It's the most delicious, satisfying breakfast ever. If you want something…read morelight, not savory but not too sweet, this is it. I promise it doesn't taste weird or have any strange textures. It's just delicious. The place is really cute, and the servers there are great. They're so friendly and seem to enjoy meeting people and seem to care that you are enjoying your food and drink. i love to bring visitors here!

This area of Tulsa is one of those pocket neighborhoods that feels like it simultaneously belongs…read moresomewhere else and is quintessentially T-Town. The same could be said about Maple Ridge Grocer but with time. As you walk into the restaurant the well lit bar area is to your left with most of the dining area to the right. The colors inside are retro bubble gum pink and light blue with booths, low top and high top seating options inside and a patio. My coworker and I were meeting others for a team dinner so decided to sample the bar offerings as we waited. I ordered their non-alcoholic Lavender French 75, which came in a champagne glass. Sweet but refreshing, it reminded me of a drink that I used to order at a now closed coffee shop in Greenwood. For the sober crowd, you feel "included" with this drink without sacrificing the aesthetic. My friend opted for their mescal based cocktail Smoked Apple Cider and while I didn't taste it myself, she said that the "smoked" was slightly more than her preference but still tasted delicious. For appetizers we ordered their Fried Pickle Basket with various vegetables mixed in (including some green tomatoes!) and their queso, served with thinner cut wedge fries. The Fried pickle basket's offerings were a hit with the table but not so much the queso. It tasted good, but I think we had a pre-conceived notion of "queso" that didn't match the delivery. It happens and I would recommend still trying it as something beyond what you're used to. :) My entree was the cider pork chop that came with fried Brussel sprouts that I ordered extra crispy, cheddar grits, and an apple au jus on top. The pork was cooked well! It was bone in which is difficult to nail. The grits were good and I liked that it was the "bed" of the chop so all those delish juices mixed with the fine ground grits. For the brussell sprouts, I loved the fry on them but wish they have removed more of the stem. I ate around it and I am sure it's more of my personal preference than anything. I will say that if you aren't a "sweet" food person, get the au jus on the side. Something of note is that this place has ice water galore in carafes on the table but only serve soda in cans or bottles. They also didn't have sweet tea and I can't remember if they said they had unsweet tea or not. Another couple of notes: - These seem to be high quality ingredients across the board and the menu is small and seasonal. That also means the prices are going to reflect that, so don't expect chain restaurant price tags for a local experience. - This place also serves what looks like a fantastic spread for breakfast and brunch, so that just means I'll simply have to come back so I can have the full (yummy!) experience. - There is limited parking near the restaurant but it was easy to find parking near where you would park to do the walking trail near there, directly across the street from the Mercury Lounge near the other black building (name escapes me, I'm sorry!) Last but not least: Mariah was our waitress for a table of 8 and she was phenomenal, alongside her coworker whose name I didn't catch, unfortunately. Also the bartender/host was also helpful and kind when making our drink selections.

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Maple Ridge Grocer - Mmmmmm maple bars.

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The Avery - Shrimp Carbonara

The Avery

4.0(65 reviews)
7.2 mi•Downtown
•$$

I sat at the bar which was comfortable and clean. The bartender was very friendly and helpful when…read moreI asked a few questions about the menu. She kept my fountain drink full! I'm a keto dieter, and I will say that there are several tasty options to choose from. I will often get a burger with no bun, which is what I was craving today. This one went beyond my expectations! It was a hand-formed 8oz patty, and the chef was able to make it a perfect medium rare. It was delectably juicy, seasoned just right, and the cheese, peppers, onions and tomatoes topped it off perfectly. My salad had nice big slices of Parmesan cheese on top, and the lettuce was fresh and crisp, the dressing just right. Removing croutons is never a problem, but I appreciated that they happily left them off when they prepared the salad. If you're looking for keto options, you'll find many good choices here!

I called down to place my order, and was put on hold by Whitney. When I got the restaurant, no one…read morewas there AND the place was EMPTY! When I advised that I had called and she placed me on hold but never came back. I told her that I was on hold long enough to brush my teeth and get dressed. She rolled her eyes. Never apologizing. While waiting on my food, a gentleman came up complaining about his service. She IMMEDIATELY apologized and adjusted his bill, then laughed and talked with him. I've been here before and had a wonderful conversation with the manager and hostess that was on duty. This time, was a bad experience. My order was two Ceaser salads with blackened shrimp. The food took FOREVER!!!! The customer service was DEFINITELY lacking! Whitney if you hate your job or certain folks, maybe do something else because life is WAY too short. Next time I'm here, I'll DoorDash if she's on duty. I will not go where I do NOT feel welcomed.

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Savoy - newamerican - Updated October 2026

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