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Savoy

4.2 (283 reviews)
Closed • 6:00 am - 2:00 pm

Savoy Photos

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SAVOY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Savoy

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Breakfast burrito and grits

Food is amazing. Service is amazing. A great place for Brunch! Fast service. Small wait to get in but they run it like a well oiled machine. Very popular place for good reason

Savoy Restaurant
Donny N.

Savoy! Our first experience at this quaint, tucked away breakfast place at 61st and Sheridan. We were pleasantly surprised by the waitress asking how we were and we told her that it was our first time there. Minutes later we were greeted and surprised by this larger than life hot homemade cinnamon roll slathered with frosting, yum! The four separate meals were served at the same time, hot and fresh out of the kitchen. I ordered the Mexican skillet with the tortilla chips and honestly it was my mistake. I should have subbed the chips with potatoes., it was like eating nachos with eggs. Then the cheese got cold. Nonetheless everyone else was pleased with their meal. We will definitely return.

Menu
Tuan P.

If there was one thing I am most impressed about Savoy, it is the impeccable service. My server David was so attentive and excellent at his job. What was not as impressive about Savoy is the price of their breakfast entrees, $16-$17 each. I don't know how others feel about this price but it's expensive for breakfast. Each entree comes with an abundant of food though. The $17 chorizo skillet came with biscuit and gravy. My server was generous with the biscuit, giving me two instead of one. The chorizo skillet was good but it was a lot of food for one person so I got 2 meals out of one. This brunch diner was busy on a Saturday morning. The good thing about this diner was there is no wait time. I got a seat pretty much right away, albeit by the exit door, so it was noisy most of the time. I liked this breakfast diner. Great service and good food. The food could be cheaper though.

Gena J.

I had heard about the Savoy for years and we finally came and tried it for ourselves. We both had the western omelets and added avocado my husband also added jalapeños. They were delicious! My husband wasn't sure he was crazy about the filling veggies not being cooked but it all tasted great! We both had home fries and the omelets come with toast or biscuits or gravy and we got the biscuits and gravy. When it all came out I said "WOW! We could've shared!" The biscuits and gravy were a huge serving! I certainly didn't finish all of anything I had and my husband actually had a biscuit left over! We got a cinnamon roll to go since we needed to try what we've heard so much about!

Yummy cinnamon roll in progress of being devoured
Michael E.

we stopped in to the Savoy after church today. We kept it pretty simple and went with the go-to items here. At least my go-to items. Ha ha if you haven't had the Savoy cream puff or eclair yet, you are missing out on one of life's greatest pleasures. Not only are they huge, but the cream filling is delicious and the pastry itself is flaky and scrumptious. To top off the entrée cream puff and eclair, we also had a half order of biscuits and gravy. The biscuits are some of the best I've ever had and the gravy is also very good. our server was very personable and attentive.

Jarod W.

Oklahoma's ecosystem is made up of old-fashioned communities, simple infrastructure, and kind folks that are proud of their traditions. When you add in the abundance of farmland and the majority blue-collar labor force, you get a network of institutions that are proud to serve one another. These elements are the reason why there's an abundance of breakfast and diner-type offerings throughout the state but very few are as consistent or exceptional as Savoy. This restaurant initially popped up on my radar around 2015/2016 when Tulsa World published an article that included a list of the best restaurants in Tulsa. I now hold this restaurant in the highest regard, ensuring that I visit at least 8 times per year, officially qualifying for my frequent flyer list. The exterior is nothing to be impressed with: antiquated parking lot, minimal signage 2 benches and an old-school waiting system. But, unlike many places, Savoy's experience has much more than an atmospheric appeal. Instead of modernizing their structure or their system, Savoy focuses on their exceptional service and rich food offerings which is why I believe that they are the blueprint of what breakfast/diner restaurants should be. The busiest days to visit are on the weekends (seemingly all day) as new and returning customers fill the waiting area, but I've visited through the week on a few occasions. There's an old-school "take a number" waiting system and there's only 2 benches outside for guests who can't be seated. I'm never turned away at the wait because Savoy maximizes their guest-space with tables and I've never had to wait longer than 30mins, but you do have to be present when your number is called. There's always the same busser/host that calls and seats you, very nice gentleman. Other than that, I've had several different servers and they're all kind, soft-spoken and generous folk. The menu is comprehensive but somehow made easy. Every breakfast option and combination you can think of right there, neat and separated. There is no wrong option, individually or as a meal. Unfortunately, I've never had any lunch option but some of my favorite breakfast choices include the Chorizo Skillet, the Western Omelet, the biscuits and gravy. Each main dish comes with an additional side, which is a mind-blowing value. There's always a hearty amount of food served, no matter what. Also, it never takes a disturbing amount of time! Another charm is that if it's your first visit you get a delicious, freshly baked cinnamon roll for free (then you'll be hooked)! Which is why I believe Savoy's consistency, hospitality and devotion deserves continuous recognition and admiration. It's no wonder that folks repeatedly come each week. Unfortunately, there's not many places that make you feel at home anymore but somehow Savoy remains a hallmark in this current modernized breakfast/brunch industry. Savoy doesn't bother itself with updating the interior, adding music, modernizing their decor, QR code menus, or virtual waiting lists (each could raise prices). Instead, they focus on what they do best: offering kind, attentive service and hearty helpings of food at an excellent value. That's what Oklahoma wants, that's who we are, that's what we need.

Savoy dining room
Donnie B.

Prior to going to Savoy to eat, I had heard from others just how good their food was. Actually, I had actually enjoyed some of their catered fare during a Christmas party with a previous employer. So when my wife suggested we go for breakfast I was definitely enticed by the opportunity. Upon entering the restaurant, I noticed that it was very much like a diner. Well lit, clean, plenty of tables and space, lots of waiters, and it was busy! All good signs of a good experience. We took our seats and were immediately helped by "Katie" who took our drink orders with a friendly smile and morning cheer. The menu is a simple front/back diner type with relatively basic selections. Known for their delicious cinnamon rolls, I avoided the temptation to get just a roll and had the California Skillet. The hashbrown based egg scramble came out on a hot skillet with two huge biscuits and a bowl of gravy. Needless to say, I did not finish with a "happy plate" because I filled up too quickly. I did go ahead and order the cinnamon roll to go, so we'll see about that later. Excellent service, excellent food, nice ambiance, I'm glad we went and we will be returning in the future!

Camillia E.

I've been here a few times and honestly it's one of the few diners I'll go too. Super fast after ordering, large portions and even have a few alcoholic beverages. They even have frozen to go. If you've never been, let them know so you can get a free cinnamon roll. They're known for them. The spot is 3 area with restrooms in each.

Chorizo Benedict.  This would be my go to
Michele O.

This would be your "just around the corner, old time diner" type place. You get to seat yourself. Since it our our first time there, we were served a (free) nice, iced cinnamon roll. It was good! I didn't have it in me to ask them to warm my free cinnamon roll, so I enjoyed it by dipping it in my coffee. Seating is practically close together, so if privacy is what you want, not the place for it. My friend ordered the French toast, I had the Chorizo Benedict with the home fries...it was delicious. The server said it had a kick, but I didn't taste it. Regardless, it was delicious! My friend enjoyed his French toast. I noticed on our way out that there were freshly made pies in the back. They looked amazing! I would definitely come by for a dessert pick up here, on my way to a party...Good cup of coffee here, and great service!

Emily G.

Go to breakfast spot. Enjoy the cinnamon roll French toast. Chorizo gravy. Chicken and waffles. Always very friendly staff as well.

Cinnamon Roll Caramel Pecan Roll (Only Available Fri - Sunday)

Dang these cinnamon rolls were good! Worth the takeout order or in person made fresh daily every morning! Can't wait to come back up from Dallas to try the food too!!

Chocolate Chip hot cakes - enormous!
Candace B.

Have you even had breakfast in Tulsa if you haven't been to The Savoy? Cinnamon Rolls are a MUST! They are simply the best. Outstanding service, clean and lively atmosphere. Chicken and Waffles were crisp, fresh and well-seasoned. Hot cakes...Yowsa, they were huge! Definitely a place to bring out of towners, family breakfast, or meet up with friends. Highly recommend.

Toast and cream gravey
LeAnn H.

As you come in there are numbers outside the door you take one and wait outside they will come out the door and call your number. My husband and I both ordered under server with two eggs, I got the pork chop and eggs and he got the chicken fried steak and eggs. I advise for people who like salt and pepper to taste and you will probably need to add. To me that is fine as I like more salt and pepper but my husband does not. I can add but he can not take it out. I we do taste each others the food is good I do feel that the chicken fried steak was a little on the tough side. My pork chops have no bones it is just the heart of them which I like not having the bone. It is also a thick cut and juicy. I ordered my eggs over easy and they were made as I ordered. I ordered my hash browns extra crispy. The out side really crispy and the inside soft and creamy feel. Potatoes were fully cooked. . The toast looks homemade, it is lightly toasted and buttered. I really liked the toast. I got a mimosa it has orange pulp and it is very good. This was our first time here, the seat is is great and quick as the restaurant was full. Their bread is homemade and they sell it. FYI.

Toast

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OJ is so fresh. Bread and the gravy is the bomb. Love going there first breakfast with my family.

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2 years ago

Food was delicious and staff very friendly and helpful. We will be back when we come back to town!

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The food is good my husband loves the eclairs!! Staff is very sweet! Gives an old diner feel.

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Cow & Cabbage - Sweet Potato Gnocchi with kale and pecan pesto and fresh chevre

Cow & Cabbage

4.6(14 reviews)
5.9 mi•Cherry Street

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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Cow & Cabbage - Interior

Interior

Cow & Cabbage - Farm burger with side of potato salad

Farm burger with side of potato salad

Cow & Cabbage

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Oren - Chicken sandwich with fries

Oren

4.4(127 reviews)
4.7 mi
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What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

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Oren - Bar

Bar

Oren - Butternut Squash Soup

Butternut Squash Soup

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Smoke on Cherry Street - Smoky chicken pasta.

Smoke on Cherry Street

4.2(697 reviews)
5.8 mi•Cherry Street
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We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

The food was absolutely delicious. The cocktails were perfectly balanced, and the service was…read moreimpeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.

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Smoke on Cherry Street
Smoke on Cherry Street - Green chili Mac n cheese

Green chili Mac n cheese

Smoke on Cherry Street - Burger and substituted mashed potatoes for the fries

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Burger and substituted mashed potatoes for the fries

Redrock Canyon Grill

Redrock Canyon Grill

4.4(682 reviews)
4.7 mi
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We really only come here because my brother and his wife like it and they live out here…read more That is only to say it is a little trek for us from midtown and it often costs us a toll. Oops! I recommend getting a reservation, especially at dinner time. We like to go right before the sun goes down because everyone claps, ring bells and cheer for another day gone! It is a good time. :) The food and drinks are good. What you would expect from a fast casual restaurant. My boyfriend likes the Smokey old fashion. It is a whole thing also with a lid on it at serving and then a bunch of smoke rises from the glass. It's fun. The servers are all kind and it is clean inside. You do have a view of the river which is nice.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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Redrock Canyon Grill
Redrock Canyon Grill
Redrock Canyon Grill

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Savoy - newamerican - Updated May 2026

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